테판야키 본즈

Carefully selected A4 Japanese Black Wagyu grilled on an iron plate! Enjoy with homemade ponzu sauce, wasabi, and rose salt.

One of the world's three great delicacies, foie gras is sautéed and placed on a refreshing daikon. Please enjoy it with a sauce made from two types of balsamic vinegar!

Thick slices of black pork grilled with sesame oil and green onion oil. Enjoy it with plenty of green onions!

Thick asparagus wrapped in meat and grilled. The juicy asparagus and pork belly go perfectly together!!

A flawless dish! Special kimchi with pork belly and mayonnaise!!

Gizzards were cooked with whole garlic in butter to give them a firm texture.

Made from the cheek part. The crunchy texture is indescribable.

Fresh Ise ebi from a large tank in the restaurant is cooked on a hot plate!! The firm and bouncy texture is fit for the king of shrimps. We offer sizes ranging from 350g to 400g!

We use natural black abalone from the nearby sea tank in the store. Please enjoy it with the perfect grilling. We offer 300g to 350g.

Grilled the belly part of swordfish tuna, medium fatty tuna, with garlic and butter. Enjoy it with a refreshing ponzu sauce!

Place raw sea urchin on top of rice crust, wrap it in seaweed, and enjoy!!

We have grilled the soft conger eel to a crispy finish on the surface, giving it a sushi-like appearance. Please enjoy it with its exquisite 'crunch'.

Scallops, which can also be eaten as sashimi, are grilled with butter soy sauce. Please enjoy wrapped in seaweed!

Juicy shrimp coated in special mayonnaise! A popular menu item at Bon's.

We grilled the raw octopus legs to half-cooked. Enjoy the subtle aroma of yuzu...

Grilled squid legs with ginger soy sauce. Enjoy with a touch of spicy mayonnaise!

We grilled the sweet and sashimi-grade 'Angel Shrimp' from New Caledonia. Please enjoy it with rock salt!

Enjoy 6-8 varieties of seasonal vegetables grilled instead of raw. Served with two types of sauces: ponzu and bagna cauda.

Assortment of seasonal fresh mushrooms...

Potato sandwiched with a paste of spicy cod roe and butter, then baked. The combination of semi-raw spicy cod roe and special mayonnaise is perfect.

Please take a look at the 'rolled omelette with broth' cooked on an iron plate. It's a bit impressive!!

An omelette rolled with cheese and spicy cod roe. Japanese style? Western style? Give it a try!!

An omelette stuffed with mozzarella cheese and topped with a slightly spicy salsa sauce.

Cheese is excellent with eggplant and tomato, but adding anchovy takes the deliciousness to a whole new level!!

We topped a bed of garlic with cheese and finished it off in a pizza-like style.

Smooth mashed potatoes baked with crispy Parmesan cheese, served together. Quite delicious...

Hollowed out avocado mixed with cream cheese. Enjoy with tonkatsu sauce!!

A luxurious salad made with plenty of crab meat and a dressing rich in crab miso. This is the most popular salad at Bon's!!

A luxurious dressing made with spicy cod roe drizzled over shredded daikon and cucumber.

Bacon crisped on an iron plate, then cheese is added until the customer says 'Stop!' in front of them.

A simple and refreshing salad! Please enjoy with a dressing that has a hint of yuzu.

Potato salad topped with crispy bacon and fluffy eggs cooked on an iron plate. Please crush the eggs and mix well.

The number one appetizer menu!!

Surprisingly spicy appetizer!!

This is rare! Zasai is emerald green!! Refreshing and exquisite.

A classic dish!

Edamame grilled on a hot plate. The sweetness increases and it's delicious!

A refreshing menu. It's addictive!

Varies depending on the day. Enjoy!

Abundant seafood and meat. Shrimp is standing up, you know??

A classic okonomiyaki!! This is exquisite. Please try it once.

Hiroshima-style okonomiyaki with yakisoba inside.

A fluffy okonomiyaki with green onions and grated yam! Healthy!!

A thick and savory okonomiyaki with octopus, similar to Akashiyaki! It's filled with plenty of green onions.

A classic yakisoba with sauce! The manager's recommendation. Confident that it will be said to be delicious!

When it comes to teppanyaki, garlic rice is a classic dish.

The perfect balance of mentaiko and egg doneness!

Stir-fried takana with sesame oil mixed with rice. Delicious!

A classic sobameshi dish in Kobe! Of course, the seasoning is 'doro sauce', spicy and...

A Japanese-style risotto made with mushrooms and garlic!

Refreshing after teppanyaki...

Why is it called 'white' when it's coffee pudding?? Rich and with the aroma of coffee...

We have several flavors available.

Refreshing... *Consumption tax is not included in the above amount.