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Jalapeno-honey aioli, chorizo slaw

Coconut prawns, citrus soy sauce

Kobe/wagyu beef, cheddar cheese, daily's bacon, lettuce, sweet red onions, bistro sauce

Cabbage, pickled red onions, pico, queso fresco, arugula, crema. Lime. Select your taco - quinoa (roasted salsa verde), mahi mahi* (lemon, salt, pepper), coconut prawns (citrus-soy chili sauce), tenderloin steak* (diced/blackened), braised pork shoulder (chipotle aioli)

Sauteed tenderloin steak tips, garlic mushrooms and shallots, sriracha brown curry sauce, red pepper emulsion, chives, crema, flat bread

Pulled blackened chicken breast, creamy cajun sauce, chives, mama lil's red peppers and almonds

Stuffed with dungeness/jonah crab meat, minced red peppers, chives, gruyere, cream cheese and garlic, citrus chili soy

Light batter, sundried tomato aioli

Stuffed with chorizo, red chili emulsion, jalapeno aioli, tomato pico, balsamic reduction

Lemongrass, coconut milk, basil, cilantro

Sliced sirloin filet, garlic, parsley, butter-peppercorn pan sauce, white truffle oil-herb fries

5oz center cut wagyu sirloin filet, crab roll, two coconut prawns, citrus-soy chili sauce

Bacon, red wine onions, gorgonzola crumbles, pear, candied pecans, fresh arugula

White sauce, gruyere, parmesan chicken, bacon, mama lil's red peppers, fresh arugula

Sriracha honey drizzle, wasabi aioli, plated with crispy wontons, cucumbers, cabbage and citrus chili soy

Caramelized onions, braised pork and melted brie, garnish of cabbage shred with apple-cider viniagrette

Beechers flagship cheddar, aged gruyere and locally smoked shindles white cheddar, topped with toasted bread crumbs, shaved parmesan and chives. Add-On Crab - MP

Roasted garlic hummus topped with basil emulsion, balsamic reduction and feta, plated with vegetables and flat bread

(W/optional bacon-jam) gruyere, beechers cheddar, parsley, lemon zest, artichoke hearts, roasted jalapeno and spinach, sourdough bread

Fresh choice angus chuck-ribeye steak blend, cheddar cheese, applewood bacon, lettuce, sweet red onions, bistro aioli, served on a pretzel bun

Blackened chicken, mozzarella, chipotle mayo, tomato, applewood bacon, lettuce, sweet red onions

(Lean pork and prime chuck beef 50/50 blend) wrapped in applewood smoked bacon, brown sugar ketchup rub, lettuce, tomato, house pickles, grilled sourdough baguette

Fresh choice angus steak chuck-ribeye blend, cheddar cheese, sweet red wine onions, lettuce, tomato, bistro aioli on buttery brioche bun

Fresh choice angus steak chuck-ribeye blend with bourbon bacon jam, beecher's white cheddar, mama lil's peppers, bistro aioli, lettuce, tomato, and sweet red onions on buttery brioche bun

Applewood smoked bacon, mozzarella, tomatoes, caramalized onions, arugula, sundried tomato aioli, basil emulsion, grilled sourdough baguette

Wagyu roasted sirloin from "snake river farms", caramelized onions, gruyere cheese, on a grilled hoagie batard, red wine demi-jus

Wagyu roasted sirloin from "snake river farms", mama lil's red peppers, caramelized onions, mushrooms, white cheddar cheese sauce, grilled sourdough baguette

Tomatoes, sweet red onions, croutons, balsamic dressing, parmesan

Chopped romaine, house toasted croutons, shaved parmesan, lemon

Romaine, tomatoes, sweet red onions, gorganzola, candied pecans

Seasonal preperation

(Snake river farms) 5oz kobe/wagyu center cut sirloin filet sliced over chopped romaine, wild greens, balsamic vinaigrette, bacon, gorgonzola crumbles, croutons, grape tomatoes, sweet red onions

Grilled chicken, arugula, roasted squash, cranberries, sliced pear, candied pecans, shaved parmesan, spiced cider vinaigrette

Mixed greens tossed with quinoa, cabbage, carrots, red bells and cucumbers, crisp wontons, avocado, honey-ginger, citrus-soy and wasabi dressing

Brown butter, white truffle oil, parsley

Seasonal mushrooms, garlic, sea salt

Seasonal vegetable, honey, preserved lemon

Squash, peas, sun choke cream, shaved parmesan, chives

Black bean, mushroom, red bell pepper, kale, cilantro, lime, roasted salsa verde, arugula, pickled red onions

Dungeness-jonah crab meat simmered in garlic herb butter, placed over casarecce pasta with beecher's white sauce, lemon preserves, shaved parmesan, bourbon bacon jam

(Steak cut) slow braised angus short rib, red wine reduction, bucatini pasta, kale, black olives, red pepper flakes, cippolini onions, aged parmesan

Grilled chicken breast, smashed potato, saute of kale, applewood bacon, onions and bourbon prosciutto infused pan sauce

14-16 oz slow braised hind shank, braising-jus, tomato, fennel, rosemary, garlic, roasted root vegetables and creamy chèvre polenta

(Snake river farms) 5-6oz prime/wagyu center cut sirloin, scalloped potatoes, dungeness-jonah crab cake, chimichurri and romesco sauce

6-7 oz angus tenderloin grilled with wagyu seasoning, finished with madeira mushroom sauce, seasonal potatoes, vegetables, fried shallot garnish. Add a side of Dungeness & Jonah Crab blend in herb garlic butter- MP