미아 벨라 트라토리아

Greek yogurt, seasonal fruits, walnuts & local honey

Two poached eggs served over basil lime avocado, goat cheese & roasted jalapeños on toasted italian bread

Eggs, roasted tomato, fresh mozzarella, avocado, lamb bacon & roasted jalapeño pesto sauce served on brioche

Topped with maple syrup, banana slices, strawberries, walnuts, a dollop of whole milk ricotta cheese & whipped cream

Fresh baked brioche topped with vanilla custard, banana slices, strawberries & walnuts

Two poached eggs served over a bed of vegetable ratatouille, served with parmesan & romano fries

Fresh tomato sauce, oven roasted eggs & choice of 2 ingredients

Create your own with a choice of 4 ingredients

grilled chicken, Italian sausage, pancetta or beef merguez sausage

grilled salmon, grilled shrimp, lamb bacon

Ahi Tuna Steak

two poached eggs served over sautéed spinach, potatoes, onions & mushrooms, topped with hollandaise sauce served on a toasted English muffin

Two poached eggs topped with smoked salmon, finely chopped red onion, capers, topped with hollandaise sauce, served on a toasted english muffin

Two poached eggs with sautéed spinach & artichoke hearts topped with hollandaise sauce, served on a toasted english muffin

Two poached eggs over grilled polenta & wild mushrooms with hollandaise sauce, & a drizzle of truffle oil

two poached eggs served over shaved proschuitto, caralmelized onions, topped with Hollandaise sauce & served on a toasted English muffin

upgrade to The Bloody Donovan for $5 extra

regular or decaf

with spicy tomato lemon chermoula

stuffed with fresh mozzarella, kalamata olives & basil, topped with jalapeno cilantro pesto sauce

pecorino cheese, olive oil, roasted jalapeno & lemon

Sauteed shrimp served with leeks & shiitake mushroom tossed in a sweet chili balsamic sauce

white wine, lemon, garlic & roasted tomato butter

Sautéed with onion, roasted garlic tomatoes, fresh basil & lamb bacon

Charred brussel sprouts in a chili balsamic reduction, served with candied pecans & a touch of pecorino cheese

Choice of relish drizzled with olive oil on toasted crostini, sprinkled with shaved parmesan cheese

Baby arugula, lemon olive oil, capers & shaved parmesan cheese drizzled with truffle oil

White raisins, pickled onions & toasted pistachios

Served with garbanzo bean purée & onion caper tomato relish

with a fresh basil chiffonade

fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese & balsamic vinaigrette

romaine lettuce, parmesan cheese, croutons, anchovies & caesar dressing

with pecorino cheese, white raisins, lemon & olive oil

fresh tomato slices, fresh mozzarella & basil pesto

with pecorino, gorgonzola, grapefruit segments, cherry tomatoes & grapefruit vinaigrette

Fresh mango, fennel, avocado, walnuts, grilled beef tenderloin, cherry tomatoes, pickled onions & baby greens with a honey lemon vinaigrette

Sautéed shrimp tossed in olive oil, a hint of crushed red pepper & cherry tomatoes

fresh pasta filled with smoked duck, fresh ricotta & orange chili cream reduction

two giant meatballs filled with sun-dried tomatoes & ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms & tomato basil olive oil

three-cheese tortellini, spinach, grilled chicken & tomato basil cream sauce

Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese & pecorino cream

Sun-dried tomato-olive butter tapenade with a touch of cream

Marinated grilled squid, sautéed bay scallops, shrimp, cherry tomatoes & creamy kale pesto

Roasted jalapeños, shiitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers & black olives drizzled with extra virgin olive oil

Sautéed mushrooms, artichoke hearts, goat cheese, garlic & toasted pine nuts tossed with fresh tomatoes & olive oil

Porcini mushroom & goat cheese filled mezzaluna, marsala romano sauce & a dollop of goat cheese

jumbo sea scallops with sweet peas in a Pecorino & roasted red pepper pesto cream sauce

Served with shiitake mushrooms, tomatoes, leeks, spinach & lamb meatballs in an herb ginger saffron sauce

Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shitake mushrooms, leeks, basil, sun-dried tomatoes & spinach

shrimp, mussels, sea scallops, clams, chile & tomato basil sauce

linguine, capellini, fettuccine, pappardelle, spaghetti, gnocchi, farfalle, rigatoni, risotto, penne Risotto

pomodoro, bolognese, basil pesto*, alfredo, kale pesto*, jalapeno cilantro pesto*, wild mushroom pesto*, sun-dried tomato pesto*, roasted red pepper pesto*

tomatoes, sweet peas, artichoke hearts, spinach, red onions, olives, eggplant, mushrooms, sun-dried tomatoes, roasted peppers

grilled chicken, pancetta, cheese stuffed meatballs, lamb meatballs, Italian sausage, beef Merguez sausage

grilled salmon, grilled shrimp, lamb bacon

Ahi tuna steak*

lasagna layered with seafood, mushrooms & a three-cheese blend, topped with lobster madeira cream sauce, sautéed spinach, jumbo shrimp & clams

Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers & shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil

Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette & grilled asparagus

Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, parmesan cheese, angel hair pasta & tomato basil pesto cream sauce

Garlic leek mashed potatoes, gorgonzola cheese, grilled asparagus & green peppercorn demi sauce

Grilled marinated trout on a bed of harissa herbed couscous, topped with roasted tomato cilantro pesto butter

Served with two mushroom ravioli drizzled with a green peppercorn sauce

Roasted eggplant layered lasagna style, with spinach ricotta mixture & tomato basil cream sauce on a bed of angel hair pasta

Sautéed chicken breast, spinach, roasted red peppers, leeks, mushrooms & mozzarella cheese in a sage butter sauce

With a side of pecorino gnocchi

Pear chutney risotto, sautéed vegetables & sweet balsamic reduction

Artichokes, capers, cherry tomatoes & jalapeño cilantro risotto

With two lamb shoulder ravioli served with a tomato mint chutney

Served over a ginger-carrot puree

wild mushroom trio, mozzarella, truffle oil & basil pesto sauce

Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil, pesto & goat cheese

romano cream, grilled chicken & spinach

roma tomatoes, basil, fresh mozzarella, olive oil & fresh tomato sauce

thinly sliced prosciutto, arugula, fresh mozzarella & fresh tomato sauce

mushroom pesto*, sun-dried tomato pesto*, basil pesto*, arugula pesto*, kale pesto*, alfredo, tomato

red onions, anchovies, spinach, olives, roasted red peppers, fresh tomatoes, jalapenos, pepperoni, sun-dried tomatoes, mushrooms, artichokes

Grilled chicken, italian sausage or beef merguez sausage

Shrimp, lamb bacon

Grass-feed beef topped with caramelized balsamic onion & fresh mozzarella cheese, brushed with harissa aioli

Brioche bun topped with spicy tomato sauce, romano & mozzarella cheese, brushed with harissa aioli

Grilled portobello topped with tomato & mozzarella cheese, brushed with roasted jalapeños cilantro pesto aioli

Grilled beef tenderloin topped with sautèed onions, mushrooms & mozzarella cheese brushed with roasted jalapeños cilantro pesto aioli

Grilled chicken breast topped with grilled vegetables & goat cheese, brushed with roasted jalapeños cilantro pesto aioli

With olive tapenade on fresh baked focaccia

Our house-made fresh focaccia bread served with balsamic herb oil

with spicy tomato lemon chermoula

stuffed with fresh mozzarella, kalamata olives & basil, topped with jalapeno cilantro pesto sauce

sweet potato balsamic chutney & saffron wine reduction

pecorino cheese, olive oil, roasted jalapeno & lemon

white wine, lemon, garlic & roasted tomato butter

Sautéed with onion, roasted garlic tomatoes, fresh basil & lamb bacon

Charred brussel sprouts in a chili balsamic reduction, served with candied pecans & a touch of pecorino cheese

Choice of relish drizzled with olive oil on toasted crostini, sprinkled with shaved parmesan cheese

Baby arugula, lemon olive oil, capers & shaved parmesan cheese drizzled with truffle oil

Local cheeses & select cured meats (serves 2)

White raisins, pickled onions & toasted pistachios

Served with garbanzo bean purée & onion caper tomato relish

with a fresh basil chiffonade

fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese & balsamic vinaigrette

romaine lettuce, parmesan cheese, croutons, anchovies & caesar dressing

with pecorino cheese, white raisins, lemon & olive oil

fresh tomato slices, fresh mozzarella & basil pesto

with pecorino, gorgonzola, grapefruit segments, cherry tomatoes & grapefruit vinaigrette

Fresh mango, fennel, avocado, walnuts, grilled beef tenderloin, cherry tomatoes, pickled onions & baby greens with a honey lemon vinaigrette

shiitake mushrooms, sun-dried tomatoes, garlic-leek mashed potatoes & sautéed vegetables

sweet pea risotto & balsamic chipotle glaze

ricotta-pistachio mashed potatoes, chianti fig chutney, fried leeks & sautéed vegetables

arugula pesto, rosemary lemon wine reduction, grilled vegetables & roasted new potatoes with roasted chicken fed an all-natural vegetarian diet (please allow 20 minutes)

Lasagna layered with seafood, mushrooms & a three-cheese blend, topped with lobster Madeira cream sauce, sautéed spinach, jumbo shrimp & clams

Grilled eggplant, layered lasagna style with a fourcheese blend, topped with spinach and rosa maria cream sauce on a bed of angel hair pasta

Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers & shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil

Served with a side of pecorino gnocchi

Garlic leek mashed potatoes, gorgonzola cheese, grilled asparagus & green peppercorn demi sauce

Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette & grilled asparagus

Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, parmesan cheese, angel hair pasta & tomato basil pesto cream sauce

Pan-seared sesame crusted ginger ahi tuna on a bed of wild mushroom pesto risotto, sautéed vegetables & a balsamic butter reduction

artichokes, capers, cherry tomatoes & jalapeno cilantro risotto

Served on a bed of potato gnocchi tossed in roasted garlic & truffle butter

Grilled marinated trout on a bed of harissa herbed couscous, topped with roasted tomato cilantro pesto butter

Served over wild mushroom polenta

wild mushroom trio, mozzarella, truffle oil & basil pesto sauce

roma tomatoes, basil, fresh mozzarella, olive oil & fresh tomato sauce

romano cream, grilled chicken & spinach

thinly sliced prosciutto, arugula, fresh mozzarella & fresh tomato sauce

yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto & goat cheese

mushroom pesto*, sun-dried tomato pesto*, basil pesto*, arugula pesto*, kale pesto*, alfredo, tomato

red onions, anchovies, spinach, olives, roasted red peppers, fresh tomatoes, jalapenos, pepperoni, sun-dried tomatoes, mushrooms, artichokes

Grilled chicken, italian sausage or beef merguez sausage

Shrimp, lamb bacon

Sautéed shrimp tossed in olive oil, a hint of crushed red pepper & cherry tomatoes

fresh pasta filled with smoked duck, fresh ricotta & orange chili cream reduction

two giant meatballs filled with sun-dried tomatoes & ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms & tomato basil olive oil

three-cheese tortellini, spinach, grilled chicken & tomato basil cream sauce

Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese & pecorino cream

Roasted jalapeños, shiitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers & black olives drizzled with extra virgin olive oil

Marinated grilled squid, sautéed bay scallops, shrimp, cherry tomatoes & creamy kale pesto

jumbo sea scallops with sweet peas in a Pecorino & roasted red pepper pesto cream sauce

Sautéed mushrooms, artichoke hearts, goat cheese, garlic & toasted pine nuts tossed with fresh tomatoes & olive oil

Porcini mushroom & goat cheese filled mezzaluna, marsala romano sauce & a dollop of goat cheese

Served in a port wine reduction & pecorino cream with tomato mint chutney

Served with shiitake mushrooms, tomatoes, leeks, spinach & lamb meatballs in an herb ginger saffron sauce

Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shitake mushrooms, leeks, basil, sun-dried tomatoes & spinach

shrimp, mussels, sea scallops, clams, chile & tomato basil sauce

linguine, capellini, fettuccine, pappardelle, spaghetti, gnocchi, farfalle, rigatoni, risotto, penne

pomodoro, bolognese, basil pesto*, alfredo, kale pesto*, jalapeno cilantro pesto*, wild mushroom pesto*, sun-dried tomato pesto*, roasted red pepper pesto*

tomatoes, sweet peas, artichoke hearts, spinach, red onions, olives, eggplant, mushrooms, sun-dried tomatoes, roasted peppers

grilled chicken, pancetta, cheese stuffed meatballs, lamb meatballs, Italian sausage, beef Merguez sausage

grilled salmon, grilled shrimp, lamb bacon

Our house-made fresh focaccia bread served with balsamic herb oil

espresso-soaked ladyfingers layered with mascarpone cheese

white cake layered with walnuts & topped with buttercream icing & toasted coconut

chocolate mousse layered cheesecake topped with Belgian chocolate

pastry shell filled with french vanilla cream, toasted pistachios & chocolate chips

dense dark chocolate cake, smooth & rich

creamy, sweet & zesty

garnished with fresh berries & whipped cream

candied ginger, pecan & white raisin bread pudding served with vanilla custard & caramel sauce

espresso-soaked ladyfingers layered with mascarpone cheese

white cake layered with walnuts & topped with buttercream icing & toasted coconut

chocolate mousse layered cheesecake topped with Belgian chocolate

pastry shell filled with french vanilla cream, toasted pistachios & chocolate chips

dense dark chocolate cake, smooth & rich

creamy, sweet & zesty

garnished with fresh berries & whipped cream

candied ginger, pecan & white raisin bread pudding served with vanilla custard & caramel sauce

With spicy tomato lemon chermoula

Stuffed with fresh mozzarella, Kalamata olives basil topped with jalapeno cilantro pesto sauce

Pecorino cheese, olive oil, roasted tomatoes, with a hint of jalapeno lemon

Sautéed shrimp served with tomatoes, onions, garlic, fresh basil olive oil

White wine, lemon, garlic roasted tomato butter

Charred Brussels sprouts in a balsamic chili reduction served with candied pecans a touch of pecorino cheese

Toasted crostini, fresh tomatoes, basil, shaved parmesan cheese olive oil

Baby arugula, lemon olive oil, capers shaved parmesan cheese drizzled with truffle oil lemon cilantro aioli

White raisins, pickled onions toasted pistachios

Served with garbanzo bean purée onion caper tomato relish

First-order complimentary. Our house-made fresh focaccia bread served with balsamic herb olive oil

Add focaccia bread for $4

With a fresh basil chiffonade. Add focaccia bread for $4

Fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese balsamic vinaigrette. Half-salad for 7

Romaine lettuce, parmesan cheese, croutons, anchovies Caesar dressing. Half-salad for 7

Pecorino cheese, white raisins, lemon olive oil

Fresh tomato slices, fresh burrata basil pesto

Pecorino cheese, gorgonzola, grapefruit segments, cherry tomatoes grapefruit vinaigrette

Fresh mango, fennel, avocado, walnuts, grilled beef tenderloin, cherry tomatoes, pickled onions baby greens with a honey-lemon vinaigrette

Seasonal vegetables in berry vinaigrette

Sautéed shrimp tossed in olive oil with a hint of crushed red pepper cherry tomatoes

Fresh pasta filled with smoked duck, fresh ricotta orange chili cream reduction

Two giant meatballs filled with sun-dried tomatoes ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms tomato basil olive oil

Three-cheese tortellini, spinach, grilled chicken tomato basil cream sauce

Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese cream

Sun-dried tomato-olive butter tapenade with a touch of cream

Sautéed squid, sautéed bay scallops, shrimp, cherry tomatoes creamy kale pesto

Atlantic salmon, fresh spinach parmesan cheese in a tomato basil cream sauce

Jumbo sea scallops with sweet peas in a pecorino roasted red pepper pesto cream sauce

Sautéed mushrooms, artichoke hearts, goat cheese, garlic toasted pine nuts tossed with fresh tomatoes olive oil

Porcini mushroom goat cheese-filled mezzaluna, marsala romano sauce a dollop of goat cheese

Roasted jalapeños, shiitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers black olives drizzled with extra virgin olive oil

Served with shiitake mushrooms, tomatoes, leeks, spinach lamb meatballs in an herb ginger saffron sauce

Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shiitake mushrooms, leeks, basil, sun-dried tomatoes spinach

Shrimp, mussels, sea scallop, clams, chile tomato basil sauce

Wild mushroom trio, mozzarella, truffle oil basil pesto sauce

Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto goat cheese

Romano cream, grilled chicken spinach

Basil, fresh mozzarella, olive oil fresh tomato sauce

Thinly sliced prosciutto, arugula, fresh mozzarella fresh tomato sauce

Choice of sauce and toppings

Grass-fed beef topped with caramelized balsamic onions, mushrooms mozzarella cheese, brushed with harissa aioli on fresh-baked piatta bread

Brioche bun topped with spicy tomato sauce, Romano mozzarella cheeses drizzled with extra virgin olive oil

Grilled portobello topped with tomato mozzarella cheese, brushed with roasted jalapeño cilantro pesto aioli on fresh-baked piatta bread

Grilled beef tenderloin topped with sautéed onions, mushrooms mozzarella cheese, brushed with roasted jalapeño cilantro pesto aioli

Grilled chicken breast topped with grilled vegetables goat cheese, brushed with roasted jalapeño cilantro pesto aioli

With pickle olive tapenade on fresh-baked piatta bread

Caramelized onions sun-dried tomato pesto on fresh-baked piatta bread

Lasagna layered with seafood, mushrooms a three-cheese blend, topped with lobster Madeira cream sauce; sautéed spinach, jumbo shrimp clams

Roasted eggplant layered lasagna style with spinach risotto mixture tomato basil cream sauce on a bed of angel hair pasta

Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers sautéed mushrooms in a white wine lemon butter sauce with a touch of tomato basil

Sautéed chicken breast, spinach, roasted red peppers, leeks, mushrooms mozzarella cheese in a sage butter sauce

Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette grilled asparagus

With mushrooms creamy pecorino gnocchi

Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, Parmesan cheese, angel hair pasta tomato basil pesto cream sauce

Pear chutney risotto and port wine demi

Garlic leek mashed potatoes, Gorgonzola cheese, grilled asparagus green peppercorn demi sauce

Artichoke hearts, capers, cherry tomatoes jalapeño cilantro risotto

Grilled marinated trout on a bed herbed couscous, topped with roasted tomato-cilantro pesto butter

Two lamb shoulder ravioli served with a tomato mint chutney

Served with two mushroom ravioli drizzled with a green peppercorn sauce

With a toasted orzo pear balsamic chutney with ginger basil lime butter

With an Italian balsamic ring glaze Parmesan Romano fries

With a touch of cream, tomato basil truffle oil

With spicy tomato lemon Chermoula

Stuffed with fresh mozzarella, Kalamata olives basil, topped with jalapeño cilantro pesto sauce

Sweet potato balsamic chutney saffron wine reduction

Pecorino cheese, olive oil, roasted tomatoes, with a hint of jalapeño lemon

White wine, lemon, garlic roasted tomato butter

Wild mushroom strudel filled with goat cheese, spinach, leeks roasted red peppers with a mushroom pesto sauce

Charred Brussels sprouts in a chili balsamic reduction, served with candied pecans a touch of pecorino cheese

Toasted crostini, fresh tomatoes, basil, shaved Parmesan cheese olive oil

Baby arugula, lemon olive oil, capers shaved Parmesan cheese drizzled with truffle oil lemon cilantro aioli

Local cheeses, select cured meats fruit (serves 4)

White raisins, pickled onions toasted pistachios

Served with garbanzo bean puree onion caper tomato relish

First order complimentary. Our house-made fresh focaccia bread served with balsamic herb olive oil

With a fresh basil chiffonade

Fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese balsamic vinaigrette. Half salad for 7

Romaine lettuce, Parmesan cheese, croutons, anchovies Caesar dressing. Half salad for 8

With pecorino cheese, white raisins, lemon olive oil

Fresh tomato slices, burrata basil pesto

Fresh mango, fennel, avocado, walnuts, grilled beef tenderloin, cherry tomatoes, pickled onions baby greens with a honey lemon vinaigrette

Pistachio crusted goat cheese fritters, pickled red onions, candied pecans sweet balsamic vinaigrette

Seasonal vegetables in a berry vinaigrette

Lasagna layered with seafood, mushrooms, three-cheese blend, topped with lobster marinara cream sauce, sautéed spinach, jumbo shrimp clams

Grilled eggplant, layered lasagna style with a four-cheese blend, topped with spinach rosa maria cream sauce on a bed of angel hair pasta

Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers, shiitake mushrooms in a white wine lemon butter sauce a touch of tomato basil

Served with mushrooms creamy pecorino gnocchi

Garlic leek mashed potatoes, gorgonzola cheese, grilled asparagus green peppercorn demi sauce

Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette grilled asparagus

Stuffed with spinach, mushrooms, roasted red peppers, mozzarella cheese, angel hair pasta tomato basil pesto cream sauce

With a toasted orzo pear balsamic chutney with ginger basil lime butter

Artichoke hearts, capers, cherry tomatoes jalapeño cilantro risotto

Served on a bed of potato gnocchi shiitake mushrooms tossed in roasted garlic truffle butter

Grilled marinated trout on a bed of harissa herbed couscous, topped with roasted tomato-cilantro pesto butter

Half-rack served with olive tapenade over sundried tomato creamy polenta

Grass-fed beef topped with caramelized balsamic onions, mushrooms fresh mozzarella, harissa aioli Parmesan Romano fries

Wild mushroom trio, mozzarella, truffle oil basil pesto sauce

Basil, fresh mozzarella, olive oil fresh tomato sauce

Romano cream, grilled chicken spinach

Thinly sliced prosciutto, arugula, fresh mozzarella fresh tomato sauce

Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto goat cheese

Shiitake mushrooms, sun-dried tomatoes, garlic leek mashed potatoes sautéed vegetables

Sweet pea risotto balsamic chipotle glaze

Roasted-pistachio mashed potatoes, Chianti fig chutney, fried leeks sautéed vegetables

Arugula pesto, rosemary-lemon wine reduction, grilled vegetables roasted potatoes

Sautéed shrimp tossed in olive oil, a hint of crushed red pepper cherry tomatoes

Fresh pasta filled with smoked duck, fresh ricotta orange chili cream reduction

Two giant meatballs filled with sun-dried tomatoes ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms tomato basil olive oil

Three-cheese tortellini, spinach, grilled chicken tomato basil cream sauce

Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese pecorino cream

Roasted jalapeños, shiitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers black olives drizzled with extra virgin olive oil

Marinated grilled squid, sautéed bay scallops, shrimp, cherry tomatoes creamy kale pesto

Atlantic salmon, fresh spinach parmesan cheese in a tomato basil cream sauce

Jumbo sea scallops with sweet peas in a pecorino roasted red pepper pesto cream sauce

Sautéed mushrooms, artichoke hearts, goat cheese, garlic toasted pine nuts tossed with fresh tomatoes olive oil

Porcini mushroom goat cheese-filled mezzaluna, marsala romano sauce a dollop of goat cheese

Served in a port wine reduction pecorino cream with tomato mint chutney

Served with shiitake mushrooms, tomatoes, leeks, spinach lamb meatballs in an herb ginger saffron sauce

Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shiitake mushrooms, leeks, basil, sun-dried tomatoes spinach

Shrimp, mussels, sea scallop, clams, chile tomato basil sauce

Shrimp ragout, sautéed spinach creamy alfredo

Scrambled eggs, toasted brioche, sun dried tomato tapenade

Two poached eggs served over basil lime avocado, goat cheese roasted jalapeños on toasted Italian bread

Eggs, roasted tomato, fresh mozzarella, avocado, beef merguez sausage, pickled red onions roasted jalapeño pesto sauce served on brioche

Topped with maple syrup, banana slices, strawberries, walnuts, a dollop of whole milk ricotta cheese whipped cream

Fresh baked brioche topped with vanilla custard, banana slices, strawberries walnuts

Two poached eggs served over a bed of vegetable ratatouille, served with parmesan romano fries

Fresh tomato sauce, oven roasted eggs choice of 2 ingredients

Create your own with a choice of 4 ingredients

Soft egg ravioli truffle oil

Two poached eggs served over sautéed spinach, potatoes, onions mushrooms, topped with hollandaise sauce, served on a toasted English muffin

Two poached eggs topped with smoked salmon, finely chopped red onion, capers, topped with hollandaise sauce, served on a toasted English muffin

Two poached eggs with sautéed spinach artichoke hearts topped with hollandaise sauce, served on a toasted English muffin

Two poached eggs over grilled polenta wild mushrooms with hollandaise sauce, a drizzle of truffle oil

Two poached eggs served over shaved prosciutto, caramelized onions, topped with hollandaise sauce served on a toasted English muffin

Make it a Bloody Donovan for 5 extra

In red wine butter

Charred Brussels sprouts in a chili balsamic reduction

With a herb lemon aioli

With a Rosa Maria sauce

In a tomato basil sauce

With tomato chermoula

With lemon, tomato relish, and olive oil

In wine lemon butter

With Romano cream

Romano and olive oil

Add shrimp or salmon for $8

With orange reduction

In citrus butter

With sweet onion balsamic

espresso-soaked ladyfingers layered with mascarpone cheese

white cake layered with walnuts & topped with buttercream icing & toasted coconut

chocolate mousse layered cheesecake topped with Belgian chocolate

pastry shell filled with french vanilla cream, toasted pistachios & chocolate chips

dense dark chocolate cake, smooth & rich

creamy, sweet & zesty

garnished with fresh berries & whipped cream

candied ginger, pecan & white raisin bread pudding served with vanilla custard & caramel sauce

With spicy tomato lemon chermoula

Stuffed with fresh mozzarella, Kalamata olives & basil topped with jalapeno cilantro pesto sauce

Pecorino cheese, olive oil, roasted tomatoes, with a hint of jalapeno & lemon

Sautéed shrimp served with tomatoes, onions, garlic, fresh basil & olive oil

White wine, lemon, garlic & roasted tomato butter

Charred Brussels sprouts in a balsamic chili reduction served with candied pecans & a touch of pecorino cheese

Toasted crostini, fresh tomatoes, basil, shaved parmesan cheese & olive oil

Baby arugula, lemon olive oil, capers & shaved parmesan cheese drizzled with truffle oil & lemon cilantro aioli

White raisins, pickled onions & toasted pistachios

Served with garbanzo bean purée & onion caper tomato relish

First-order complimentary. Our house-made fresh focaccia bread served with balsamic herb olive oil

Add focaccia bread for $4

With a fresh basil chiffonade. Add focaccia bread for $4

Fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese & balsamic vinaigrette. Half-salad for 7

Romaine lettuce, parmesan cheese, croutons, anchovies & Caesar dressing. Half-salad for 7

Pecorino cheese, white raisins, lemon & olive oil

Fresh tomato slices, fresh burrata & basil pesto

Pecorino cheese, gorgonzola, grapefruit segments, cherry tomatoes & grapefruit vinaigrette

Fresh mango, fennel, avocado, walnuts, grilled beef tenderloin, cherry tomatoes, pickled onions & baby greens with a honey-lemon vinaigrette

Seasonal vegetables in berry vinaigrette

Sautéed shrimp tossed in olive oil with a hint of crushed red pepper & cherry tomatoes

Fresh pasta filled with smoked duck, fresh ricotta & orange chili cream reduction

Two giant meatballs filled with sun-dried tomatoes & ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms & tomato basil olive oil

Three-cheese tortellini, spinach, grilled chicken & tomato basil cream sauce

Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese & cream

Sun-dried tomato-olive butter tapenade with a touch of cream

Sautéed squid, sautéed bay scallops, shrimp, cherry tomatoes & creamy kale pesto

Atlantic salmon, fresh spinach & parmesan cheese in a tomato basil cream sauce

Jumbo sea scallops with sweet peas in a pecorino & roasted red pepper pesto cream sauce

Sautéed mushrooms, artichoke hearts, goat cheese, garlic & toasted pine nuts tossed with fresh tomatoes & olive oil

Porcini mushroom & goat cheese-filled mezzaluna, marsala romano sauce & a dollop of goat cheese

Roasted jalapeños, shiitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers & black olives drizzled with extra virgin olive oil

Served with shiitake mushrooms, tomatoes, leeks, spinach & lamb meatballs in an herb ginger saffron sauce

Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shiitake mushrooms, leeks, basil, sun-dried tomatoes & spinach

Shrimp, mussels, sea scallop, clams, chile & tomato basil sauce

Wild mushroom trio, mozzarella, truffle oil & basil pesto sauce

Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto & goat cheese

Romano cream, grilled chicken & spinach

Basil, fresh mozzarella, olive oil & fresh tomato sauce

Thinly sliced prosciutto, arugula, fresh mozzarella & fresh tomato sauce

Choice of sauce and toppings

Grass-fed beef topped with caramelized balsamic onions, mushrooms & mozzarella cheese, brushed with harissa aioli on fresh-baked piatta bread

Brioche bun topped with spicy tomato sauce, Romano & mozzarella cheeses drizzled with extra virgin olive oil

Grilled portobello topped with tomato & mozzarella cheese, brushed with roasted jalapeño cilantro pesto aioli on fresh-baked piatta bread

Grilled beef tenderloin topped with sautéed onions, mushrooms & mozzarella cheese, brushed with roasted jalapeño cilantro pesto aioli

Grilled chicken breast topped with grilled vegetables & goat cheese, brushed with roasted jalapeño cilantro pesto aioli

With pickle & olive tapenade on fresh-baked piatta bread

Caramelized onions & sun-dried tomato pesto on fresh-baked piatta bread

Lasagna layered with seafood, mushrooms & a three-cheese blend, topped with lobster Madeira cream sauce; sautéed spinach, jumbo shrimp & clams

Roasted eggplant layered lasagna style with spinach risotto mixture & tomato basil cream sauce on a bed of angel hair pasta

Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers & sautéed mushrooms in a white wine lemon butter sauce with a touch of tomato basil

Sautéed chicken breast, spinach, roasted red peppers, leeks, mushrooms & mozzarella cheese in a sage butter sauce

Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette & grilled asparagus

With mushrooms & creamy pecorino gnocchi

Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, Parmesan cheese, angel hair pasta & tomato basil pesto cream sauce

Pear chutney risotto and port wine demi

Garlic leek mashed potatoes, Gorgonzola cheese, grilled asparagus & green peppercorn demi sauce

Artichoke hearts, capers, cherry tomatoes & jalapeño cilantro risotto

Grilled marinated trout on a bed herbed couscous, topped with roasted tomato-cilantro pesto butter

Two lamb shoulder ravioli served with a tomato mint chutney

Served with two mushroom ravioli drizzled with a green peppercorn sauce

With a toasted orzo & pear balsamic chutney with ginger basil lime butter

With an Italian balsamic ring glaze & Parmesan & Romano fries

With a touch of cream, tomato basil & truffle oil

With spicy tomato lemon Chermoula

Stuffed with fresh mozzarella, Kalamata olives & basil, topped with jalapeño cilantro pesto sauce

Sweet potato balsamic chutney & saffron wine reduction

Pecorino cheese, olive oil, roasted tomatoes, with a hint of jalapeño & lemon

White wine, lemon, garlic & roasted tomato butter

Wild mushroom strudel filled with goat cheese, spinach, leeks & roasted red peppers with a mushroom pesto sauce

Charred Brussels sprouts in a chili balsamic reduction, served with candied pecans & a touch of pecorino cheese

Toasted crostini, fresh tomatoes, basil, shaved Parmesan cheese & olive oil

Baby arugula, lemon olive oil, capers & shaved Parmesan cheese drizzled with truffle oil & lemon cilantro aioli

Local cheeses, select cured meats & fruit (serves 4)

White raisins, pickled onions & toasted pistachios

Served with garbanzo bean puree & onion caper tomato relish

First order complimentary. Our house-made fresh focaccia bread served with balsamic herb olive oil

With a fresh basil chiffonade

Fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese & balsamic vinaigrette. Half salad for 7

Romaine lettuce, Parmesan cheese, croutons, anchovies & Caesar dressing. Half salad for 8

With pecorino cheese, white raisins, lemon & olive oil

Fresh tomato slices, burrata & basil pesto

Fresh mango, fennel, avocado, walnuts, grilled beef tenderloin, cherry tomatoes, pickled onions & baby greens with a honey lemon vinaigrette

Pistachio crusted goat cheese fritters, pickled red onions, candied pecans & sweet balsamic vinaigrette

Seasonal vegetables in a berry vinaigrette

Lasagna layered with seafood, mushrooms, three-cheese blend, topped with lobster marinara cream sauce, sautéed spinach, jumbo shrimp & clams

Grilled eggplant, layered lasagna style with a four-cheese blend, topped with spinach & rosa maria cream sauce on a bed of angel hair pasta

Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers, shiitake mushrooms in a white wine lemon butter sauce & a touch of tomato basil

Served with mushrooms & creamy pecorino gnocchi

Garlic leek mashed potatoes, gorgonzola cheese, grilled asparagus & green peppercorn demi sauce

Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette & grilled asparagus

Stuffed with spinach, mushrooms, roasted red peppers, mozzarella cheese, angel hair pasta & tomato basil pesto cream sauce

With a toasted orzo & pear balsamic chutney with ginger basil lime butter

Artichoke hearts, capers, cherry tomatoes & jalapeño cilantro risotto

Served on a bed of potato gnocchi & shiitake mushrooms tossed in roasted garlic & truffle butter

Grilled marinated trout on a bed of harissa herbed couscous, topped with roasted tomato-cilantro pesto butter

Half-rack served with olive tapenade over sundried tomato creamy polenta

Grass-fed beef topped with caramelized balsamic onions, mushrooms & fresh mozzarella, harissa aioli & Parmesan & Romano fries

Wild mushroom trio, mozzarella, truffle oil & basil pesto sauce

Basil, fresh mozzarella, olive oil & fresh tomato sauce

Romano cream, grilled chicken & spinach

Thinly sliced prosciutto, arugula, fresh mozzarella & fresh tomato sauce

Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto & goat cheese

Shiitake mushrooms, sun-dried tomatoes, garlic leek mashed potatoes & sautéed vegetables

Sweet pea risotto & balsamic chipotle glaze

Roasted-pistachio mashed potatoes, Chianti fig chutney, fried leeks & sautéed vegetables

Arugula pesto, rosemary-lemon wine reduction, grilled vegetables & roasted potatoes

Sautéed shrimp tossed in olive oil, a hint of crushed red pepper & cherry tomatoes

Fresh pasta filled with smoked duck, fresh ricotta & orange chili cream reduction

Two giant meatballs filled with sun-dried tomatoes & ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms & tomato basil olive oil

Three-cheese tortellini, spinach, grilled chicken & tomato basil cream sauce

Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese & pecorino cream

Roasted jalapeños, shiitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers & black olives drizzled with extra virgin olive oil

Marinated grilled squid, sautéed bay scallops, shrimp, cherry tomatoes & creamy kale pesto

Atlantic salmon, fresh spinach & parmesan cheese in a tomato basil cream sauce

Jumbo sea scallops with sweet peas in a pecorino & roasted red pepper pesto cream sauce

Sautéed mushrooms, artichoke hearts, goat cheese, garlic & toasted pine nuts tossed with fresh tomatoes & olive oil

Porcini mushroom & goat cheese-filled mezzaluna, marsala romano sauce & a dollop of goat cheese

Served in a port wine reduction & pecorino cream with tomato mint chutney

Served with shiitake mushrooms, tomatoes, leeks, spinach & lamb meatballs in an herb ginger saffron sauce

Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shiitake mushrooms, leeks, basil, sun-dried tomatoes & spinach

Shrimp, mussels, sea scallop, clams, chile & tomato basil sauce

Shrimp ragout, sautéed spinach & creamy alfredo

Scrambled eggs, toasted brioche, sun dried tomato tapenade

Two poached eggs served over basil lime avocado, goat cheese & roasted jalapeños on toasted Italian bread

Eggs, roasted tomato, fresh mozzarella, avocado, beef merguez sausage, pickled red onions & roasted jalapeño pesto sauce served on brioche

Topped with maple syrup, banana slices, strawberries, walnuts, a dollop of whole milk ricotta cheese & whipped cream

Fresh baked brioche topped with vanilla custard, banana slices, strawberries & walnuts

Two poached eggs served over a bed of vegetable ratatouille, served with parmesan & romano fries

Fresh tomato sauce, oven roasted eggs & choice of 2 ingredients

Create your own with a choice of 4 ingredients

Soft egg ravioli & truffle oil

Two poached eggs served over sautéed spinach, potatoes, onions & mushrooms, topped with hollandaise sauce, served on a toasted English muffin

Two poached eggs topped with smoked salmon, finely chopped red onion, capers, topped with hollandaise sauce, served on a toasted English muffin

Two poached eggs with sautéed spinach & artichoke hearts topped with hollandaise sauce, served on a toasted English muffin

Two poached eggs over grilled polenta & wild mushrooms with hollandaise sauce, & a drizzle of truffle oil

Two poached eggs served over shaved prosciutto, caramelized onions, topped with hollandaise sauce & served on a toasted English muffin

Make it a Bloody Donovan for 5 extra

In red wine butter

Charred Brussels sprouts in a chili balsamic reduction

With a herb lemon aioli

With a Rosa Maria sauce

In a tomato basil sauce

With tomato chermoula

With lemon, tomato relish, and olive oil

In wine lemon butter

With Romano cream

Romano and olive oil

Add shrimp or salmon for $8

With orange reduction

In citrus butter

With sweet onion balsamic