Mia Bella Trattoria
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Italian Trattoria with Cozy Ambiance
valutazione
Recensioni
fotografia
menù
Sautéed with onion, roasted garlic tomatoes, fresh basil & lamb bacon
Charred brussel sprouts in a chili balsamic reduction, served with candied pecans & a touch of pecorino cheese
Sautéed shrimp served with leeks & shiitake mushrooms tossed in a sweet chili balsamic sauce
Greek yogurt, seasonal fruits, walnuts & local honey
Two poached eggs served over basil lime avocado, goat cheese & roasted jalapeños on toasted italian bread
Eggs, roasted tomato, fresh mozzarella, avocado, lamb bacon & roasted jalapeño pesto sauce served on brioche
Topped with maple syrup, banana slices, strawberries, walnuts, a dollop of whole milk ricotta cheese & whipped cream
Fresh baked brioche topped with vanilla custard, banana slices, strawberries & walnuts
Two poached eggs served over a bed of vegetable ratatouille, served with parmesan & romano fries
Fresh tomato sauce, oven roasted eggs & choice of 2 ingredients
Create your own with a choice of 4 ingredients
grilled chicken, Italian sausage, pancetta or beef merguez sausage
grilled salmon, grilled shrimp, lamb bacon
Ahi Tuna Steak
two poached eggs served over sautéed spinach, potatoes, onions & mushrooms, topped with hollandaise sauce served on a toasted English muffin
Two poached eggs topped with smoked salmon, finely chopped red onion, capers, topped with hollandaise sauce, served on a toasted english muffin
Two poached eggs with sautéed spinach & artichoke hearts topped with hollandaise sauce, served on a toasted english muffin
Two poached eggs over grilled polenta & wild mushrooms with hollandaise sauce, & a drizzle of truffle oil
two poached eggs served over shaved proschuitto, caralmelized onions, topped with Hollandaise sauce & served on a toasted English muffin
upgrade to The Bloody Donovan for $5 extra
regular or decaf
with spicy tomato lemon chermoula
stuffed with fresh mozzarella, kalamata olives & basil, topped with jalapeno cilantro pesto sauce
pecorino cheese, olive oil, roasted jalapeno & lemon
Sauteed shrimp served with leeks & shiitake mushroom tossed in a sweet chili balsamic sauce
white wine, lemon, garlic & roasted tomato butter
Sautéed with onion, roasted garlic tomatoes, fresh basil & lamb bacon
Charred brussel sprouts in a chili balsamic reduction, served with candied pecans & a touch of pecorino cheese
Choice of relish drizzled with olive oil on toasted crostini, sprinkled with shaved parmesan cheese
Baby arugula, lemon olive oil, capers & shaved parmesan cheese drizzled with truffle oil
White raisins, pickled onions & toasted pistachios
Served with garbanzo bean purée & onion caper tomato relish
with a fresh basil chiffonade
fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese & balsamic vinaigrette
romaine lettuce, parmesan cheese, croutons, anchovies & caesar dressing
with pecorino cheese, white raisins, lemon & olive oil
fresh tomato slices, fresh mozzarella & basil pesto
with pecorino, gorgonzola, grapefruit segments, cherry tomatoes & grapefruit vinaigrette
Fresh mango, fennel, avocado, walnuts, grilled beef tenderloin, cherry tomatoes, pickled onions & baby greens with a honey lemon vinaigrette
Sautéed shrimp tossed in olive oil, a hint of crushed red pepper & cherry tomatoes
fresh pasta filled with smoked duck, fresh ricotta & orange chili cream reduction
two giant meatballs filled with sun-dried tomatoes & ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms & tomato basil olive oil
three-cheese tortellini, spinach, grilled chicken & tomato basil cream sauce
Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese & pecorino cream
Sun-dried tomato-olive butter tapenade with a touch of cream
Marinated grilled squid, sautéed bay scallops, shrimp, cherry tomatoes & creamy kale pesto
Roasted jalapeños, shiitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers & black olives drizzled with extra virgin olive oil
Sautéed mushrooms, artichoke hearts, goat cheese, garlic & toasted pine nuts tossed with fresh tomatoes & olive oil
Porcini mushroom & goat cheese filled mezzaluna, marsala romano sauce & a dollop of goat cheese
jumbo sea scallops with sweet peas in a Pecorino & roasted red pepper pesto cream sauce
Served with shiitake mushrooms, tomatoes, leeks, spinach & lamb meatballs in an herb ginger saffron sauce
Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shitake mushrooms, leeks, basil, sun-dried tomatoes & spinach
shrimp, mussels, sea scallops, clams, chile & tomato basil sauce
linguine, capellini, fettuccine, pappardelle, spaghetti, gnocchi, farfalle, rigatoni, risotto, penne Risotto
pomodoro, bolognese, basil pesto*, alfredo, kale pesto*, jalapeno cilantro pesto*, wild mushroom pesto*, sun-dried tomato pesto*, roasted red pepper pesto*
tomatoes, sweet peas, artichoke hearts, spinach, red onions, olives, eggplant, mushrooms, sun-dried tomatoes, roasted peppers
grilled chicken, pancetta, cheese stuffed meatballs, lamb meatballs, Italian sausage, beef Merguez sausage
grilled salmon, grilled shrimp, lamb bacon
Ahi tuna steak*
lasagna layered with seafood, mushrooms & a three-cheese blend, topped with lobster madeira cream sauce, sautéed spinach, jumbo shrimp & clams
Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers & shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil
Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette & grilled asparagus
Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, parmesan cheese, angel hair pasta & tomato basil pesto cream sauce
Garlic leek mashed potatoes, gorgonzola cheese, grilled asparagus & green peppercorn demi sauce
Grilled marinated trout on a bed of harissa herbed couscous, topped with roasted tomato cilantro pesto butter
Served with two mushroom ravioli drizzled with a green peppercorn sauce
Roasted eggplant layered lasagna style, with spinach ricotta mixture & tomato basil cream sauce on a bed of angel hair pasta
Sautéed chicken breast, spinach, roasted red peppers, leeks, mushrooms & mozzarella cheese in a sage butter sauce
With a side of pecorino gnocchi
Pear chutney risotto, sautéed vegetables & sweet balsamic reduction
Artichokes, capers, cherry tomatoes & jalapeño cilantro risotto
With two lamb shoulder ravioli served with a tomato mint chutney
Served over a ginger-carrot puree
wild mushroom trio, mozzarella, truffle oil & basil pesto sauce
Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil, pesto & goat cheese
romano cream, grilled chicken & spinach
roma tomatoes, basil, fresh mozzarella, olive oil & fresh tomato sauce
thinly sliced prosciutto, arugula, fresh mozzarella & fresh tomato sauce
mushroom pesto*, sun-dried tomato pesto*, basil pesto*, arugula pesto*, kale pesto*, alfredo, tomato
red onions, anchovies, spinach, olives, roasted red peppers, fresh tomatoes, jalapenos, pepperoni, sun-dried tomatoes, mushrooms, artichokes
Grilled chicken, italian sausage or beef merguez sausage
Shrimp, lamb bacon
Grass-feed beef topped with caramelized balsamic onion & fresh mozzarella cheese, brushed with harissa aioli
Brioche bun topped with spicy tomato sauce, romano & mozzarella cheese, brushed with harissa aioli
Grilled portobello topped with tomato & mozzarella cheese, brushed with roasted jalapeños cilantro pesto aioli
Grilled beef tenderloin topped with sautèed onions, mushrooms & mozzarella cheese brushed with roasted jalapeños cilantro pesto aioli
Grilled chicken breast topped with grilled vegetables & goat cheese, brushed with roasted jalapeños cilantro pesto aioli
With olive tapenade on fresh baked focaccia
Our house-made fresh focaccia bread served with balsamic herb oil
with spicy tomato lemon chermoula
stuffed with fresh mozzarella, kalamata olives & basil, topped with jalapeno cilantro pesto sauce
sweet potato balsamic chutney & saffron wine reduction
pecorino cheese, olive oil, roasted jalapeno & lemon
white wine, lemon, garlic & roasted tomato butter
Sautéed with onion, roasted garlic tomatoes, fresh basil & lamb bacon
Charred brussel sprouts in a chili balsamic reduction, served with candied pecans & a touch of pecorino cheese
Choice of relish drizzled with olive oil on toasted crostini, sprinkled with shaved parmesan cheese
Baby arugula, lemon olive oil, capers & shaved parmesan cheese drizzled with truffle oil
Local cheeses & select cured meats (serves 2)
White raisins, pickled onions & toasted pistachios
Served with garbanzo bean purée & onion caper tomato relish
with a fresh basil chiffonade
fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese & balsamic vinaigrette
romaine lettuce, parmesan cheese, croutons, anchovies & caesar dressing
with pecorino cheese, white raisins, lemon & olive oil
fresh tomato slices, fresh mozzarella & basil pesto
with pecorino, gorgonzola, grapefruit segments, cherry tomatoes & grapefruit vinaigrette
Fresh mango, fennel, avocado, walnuts, grilled beef tenderloin, cherry tomatoes, pickled onions & baby greens with a honey lemon vinaigrette
shiitake mushrooms, sun-dried tomatoes, garlic-leek mashed potatoes & sautéed vegetables
sweet pea risotto & balsamic chipotle glaze
ricotta-pistachio mashed potatoes, chianti fig chutney, fried leeks & sautéed vegetables
arugula pesto, rosemary lemon wine reduction, grilled vegetables & roasted new potatoes with roasted chicken fed an all-natural vegetarian diet (please allow 20 minutes)
Lasagna layered with seafood, mushrooms & a three-cheese blend, topped with lobster Madeira cream sauce, sautéed spinach, jumbo shrimp & clams
Grilled eggplant, layered lasagna style with a fourcheese blend, topped with spinach and rosa maria cream sauce on a bed of angel hair pasta
Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers & shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil
Served with a side of pecorino gnocchi
Garlic leek mashed potatoes, gorgonzola cheese, grilled asparagus & green peppercorn demi sauce
Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette & grilled asparagus
Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, parmesan cheese, angel hair pasta & tomato basil pesto cream sauce
Pan-seared sesame crusted ginger ahi tuna on a bed of wild mushroom pesto risotto, sautéed vegetables & a balsamic butter reduction
artichokes, capers, cherry tomatoes & jalapeno cilantro risotto
Served on a bed of potato gnocchi tossed in roasted garlic & truffle butter
Grilled marinated trout on a bed of harissa herbed couscous, topped with roasted tomato cilantro pesto butter
Served over wild mushroom polenta
wild mushroom trio, mozzarella, truffle oil & basil pesto sauce
roma tomatoes, basil, fresh mozzarella, olive oil & fresh tomato sauce
romano cream, grilled chicken & spinach
thinly sliced prosciutto, arugula, fresh mozzarella & fresh tomato sauce
yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto & goat cheese
mushroom pesto*, sun-dried tomato pesto*, basil pesto*, arugula pesto*, kale pesto*, alfredo, tomato
red onions, anchovies, spinach, olives, roasted red peppers, fresh tomatoes, jalapenos, pepperoni, sun-dried tomatoes, mushrooms, artichokes
Grilled chicken, italian sausage or beef merguez sausage
Shrimp, lamb bacon
Sautéed shrimp tossed in olive oil, a hint of crushed red pepper & cherry tomatoes
fresh pasta filled with smoked duck, fresh ricotta & orange chili cream reduction
two giant meatballs filled with sun-dried tomatoes & ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms & tomato basil olive oil
three-cheese tortellini, spinach, grilled chicken & tomato basil cream sauce
Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese & pecorino cream
Roasted jalapeños, shiitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers & black olives drizzled with extra virgin olive oil
Marinated grilled squid, sautéed bay scallops, shrimp, cherry tomatoes & creamy kale pesto
jumbo sea scallops with sweet peas in a Pecorino & roasted red pepper pesto cream sauce
Sautéed mushrooms, artichoke hearts, goat cheese, garlic & toasted pine nuts tossed with fresh tomatoes & olive oil
Porcini mushroom & goat cheese filled mezzaluna, marsala romano sauce & a dollop of goat cheese
Served in a port wine reduction & pecorino cream with tomato mint chutney
Served with shiitake mushrooms, tomatoes, leeks, spinach & lamb meatballs in an herb ginger saffron sauce
Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shitake mushrooms, leeks, basil, sun-dried tomatoes & spinach
shrimp, mussels, sea scallops, clams, chile & tomato basil sauce
linguine, capellini, fettuccine, pappardelle, spaghetti, gnocchi, farfalle, rigatoni, risotto, penne
pomodoro, bolognese, basil pesto*, alfredo, kale pesto*, jalapeno cilantro pesto*, wild mushroom pesto*, sun-dried tomato pesto*, roasted red pepper pesto*
tomatoes, sweet peas, artichoke hearts, spinach, red onions, olives, eggplant, mushrooms, sun-dried tomatoes, roasted peppers
grilled chicken, pancetta, cheese stuffed meatballs, lamb meatballs, Italian sausage, beef Merguez sausage
grilled salmon, grilled shrimp, lamb bacon
Our house-made fresh focaccia bread served with balsamic herb oil
espresso-soaked ladyfingers layered with mascarpone cheese
white cake layered with walnuts & topped with buttercream icing & toasted coconut
chocolate mousse layered cheesecake topped with Belgian chocolate
pastry shell filled with french vanilla cream, toasted pistachios & chocolate chips
dense dark chocolate cake, smooth & rich
creamy, sweet & zesty
garnished with fresh berries & whipped cream
candied ginger, pecan & white raisin bread pudding served with vanilla custard & caramel sauce
espresso-soaked ladyfingers layered with mascarpone cheese
white cake layered with walnuts & topped with buttercream icing & toasted coconut
chocolate mousse layered cheesecake topped with Belgian chocolate
pastry shell filled with french vanilla cream, toasted pistachios & chocolate chips
dense dark chocolate cake, smooth & rich
creamy, sweet & zesty
garnished with fresh berries & whipped cream
candied ginger, pecan & white raisin bread pudding served with vanilla custard & caramel sauce
With spicy tomato lemon chermoula
Stuffed with fresh mozzarella, Kalamata olives basil topped with jalapeno cilantro pesto sauce
Pecorino cheese, olive oil, roasted tomatoes, with a hint of jalapeno lemon
Sautéed shrimp served with tomatoes, onions, garlic, fresh basil olive oil
White wine, lemon, garlic roasted tomato butter
Charred Brussels sprouts in a balsamic chili reduction served with candied pecans a touch of pecorino cheese
Toasted crostini, fresh tomatoes, basil, shaved parmesan cheese olive oil
Baby arugula, lemon olive oil, capers shaved parmesan cheese drizzled with truffle oil lemon cilantro aioli
White raisins, pickled onions toasted pistachios
Served with garbanzo bean purée onion caper tomato relish
First-order complimentary. Our house-made fresh focaccia bread served with balsamic herb olive oil
Add focaccia bread for $4
With a fresh basil chiffonade. Add focaccia bread for $4
Fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese balsamic vinaigrette. Half-salad for 7
Romaine lettuce, parmesan cheese, croutons, anchovies Caesar dressing. Half-salad for 7
Pecorino cheese, white raisins, lemon olive oil
Fresh tomato slices, fresh burrata basil pesto
Pecorino cheese, gorgonzola, grapefruit segments, cherry tomatoes grapefruit vinaigrette
Fresh mango, fennel, avocado, walnuts, grilled beef tenderloin, cherry tomatoes, pickled onions baby greens with a honey-lemon vinaigrette
Seasonal vegetables in berry vinaigrette
Sautéed shrimp tossed in olive oil with a hint of crushed red pepper cherry tomatoes
Fresh pasta filled with smoked duck, fresh ricotta orange chili cream reduction
Two giant meatballs filled with sun-dried tomatoes ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms tomato basil olive oil
Three-cheese tortellini, spinach, grilled chicken tomato basil cream sauce
Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese cream
Sun-dried tomato-olive butter tapenade with a touch of cream
Sautéed squid, sautéed bay scallops, shrimp, cherry tomatoes creamy kale pesto
Atlantic salmon, fresh spinach parmesan cheese in a tomato basil cream sauce
Jumbo sea scallops with sweet peas in a pecorino roasted red pepper pesto cream sauce
Sautéed mushrooms, artichoke hearts, goat cheese, garlic toasted pine nuts tossed with fresh tomatoes olive oil
Porcini mushroom goat cheese-filled mezzaluna, marsala romano sauce a dollop of goat cheese
Roasted jalapeños, shiitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers black olives drizzled with extra virgin olive oil
Served with shiitake mushrooms, tomatoes, leeks, spinach lamb meatballs in an herb ginger saffron sauce
Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shiitake mushrooms, leeks, basil, sun-dried tomatoes spinach
Shrimp, mussels, sea scallop, clams, chile tomato basil sauce
Wild mushroom trio, mozzarella, truffle oil basil pesto sauce
Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto goat cheese
Romano cream, grilled chicken spinach
Basil, fresh mozzarella, olive oil fresh tomato sauce
Thinly sliced prosciutto, arugula, fresh mozzarella fresh tomato sauce
Choice of sauce and toppings
Grass-fed beef topped with caramelized balsamic onions, mushrooms mozzarella cheese, brushed with harissa aioli on fresh-baked piatta bread
Brioche bun topped with spicy tomato sauce, Romano mozzarella cheeses drizzled with extra virgin olive oil
Grilled portobello topped with tomato mozzarella cheese, brushed with roasted jalapeño cilantro pesto aioli on fresh-baked piatta bread
Grilled beef tenderloin topped with sautéed onions, mushrooms mozzarella cheese, brushed with roasted jalapeño cilantro pesto aioli
Grilled chicken breast topped with grilled vegetables goat cheese, brushed with roasted jalapeño cilantro pesto aioli
With pickle olive tapenade on fresh-baked piatta bread
Caramelized onions sun-dried tomato pesto on fresh-baked piatta bread
Lasagna layered with seafood, mushrooms a three-cheese blend, topped with lobster Madeira cream sauce; sautéed spinach, jumbo shrimp clams
Roasted eggplant layered lasagna style with spinach risotto mixture tomato basil cream sauce on a bed of angel hair pasta
Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers sautéed mushrooms in a white wine lemon butter sauce with a touch of tomato basil
Sautéed chicken breast, spinach, roasted red peppers, leeks, mushrooms mozzarella cheese in a sage butter sauce
Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette grilled asparagus
With mushrooms creamy pecorino gnocchi
Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, Parmesan cheese, angel hair pasta tomato basil pesto cream sauce
Pear chutney risotto and port wine demi
Garlic leek mashed potatoes, Gorgonzola cheese, grilled asparagus green peppercorn demi sauce
Artichoke hearts, capers, cherry tomatoes jalapeño cilantro risotto
Grilled marinated trout on a bed herbed couscous, topped with roasted tomato-cilantro pesto butter
Two lamb shoulder ravioli served with a tomato mint chutney
Served with two mushroom ravioli drizzled with a green peppercorn sauce
With a toasted orzo pear balsamic chutney with ginger basil lime butter
With an Italian balsamic ring glaze Parmesan Romano fries
With a touch of cream, tomato basil truffle oil
With spicy tomato lemon Chermoula
Stuffed with fresh mozzarella, Kalamata olives basil, topped with jalapeño cilantro pesto sauce
Sweet potato balsamic chutney saffron wine reduction
Pecorino cheese, olive oil, roasted tomatoes, with a hint of jalapeño lemon
White wine, lemon, garlic roasted tomato butter
Wild mushroom strudel filled with goat cheese, spinach, leeks roasted red peppers with a mushroom pesto sauce
Charred Brussels sprouts in a chili balsamic reduction, served with candied pecans a touch of pecorino cheese
Toasted crostini, fresh tomatoes, basil, shaved Parmesan cheese olive oil
Baby arugula, lemon olive oil, capers shaved Parmesan cheese drizzled with truffle oil lemon cilantro aioli
Local cheeses, select cured meats fruit (serves 4)
White raisins, pickled onions toasted pistachios
Served with garbanzo bean puree onion caper tomato relish
First order complimentary. Our house-made fresh focaccia bread served with balsamic herb olive oil
With a fresh basil chiffonade
Fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese balsamic vinaigrette. Half salad for 7
Romaine lettuce, Parmesan cheese, croutons, anchovies Caesar dressing. Half salad for 8
With pecorino cheese, white raisins, lemon olive oil
Fresh tomato slices, burrata basil pesto
Fresh mango, fennel, avocado, walnuts, grilled beef tenderloin, cherry tomatoes, pickled onions baby greens with a honey lemon vinaigrette
Pistachio crusted goat cheese fritters, pickled red onions, candied pecans sweet balsamic vinaigrette
Seasonal vegetables in a berry vinaigrette
Lasagna layered with seafood, mushrooms, three-cheese blend, topped with lobster marinara cream sauce, sautéed spinach, jumbo shrimp clams
Grilled eggplant, layered lasagna style with a four-cheese blend, topped with spinach rosa maria cream sauce on a bed of angel hair pasta
Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers, shiitake mushrooms in a white wine lemon butter sauce a touch of tomato basil
Served with mushrooms creamy pecorino gnocchi
Garlic leek mashed potatoes, gorgonzola cheese, grilled asparagus green peppercorn demi sauce
Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette grilled asparagus
Stuffed with spinach, mushrooms, roasted red peppers, mozzarella cheese, angel hair pasta tomato basil pesto cream sauce
With a toasted orzo pear balsamic chutney with ginger basil lime butter
Artichoke hearts, capers, cherry tomatoes jalapeño cilantro risotto
Served on a bed of potato gnocchi shiitake mushrooms tossed in roasted garlic truffle butter
Grilled marinated trout on a bed of harissa herbed couscous, topped with roasted tomato-cilantro pesto butter
Half-rack served with olive tapenade over sundried tomato creamy polenta
Grass-fed beef topped with caramelized balsamic onions, mushrooms fresh mozzarella, harissa aioli Parmesan Romano fries
Wild mushroom trio, mozzarella, truffle oil basil pesto sauce
Basil, fresh mozzarella, olive oil fresh tomato sauce
Romano cream, grilled chicken spinach
Thinly sliced prosciutto, arugula, fresh mozzarella fresh tomato sauce
Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto goat cheese
Shiitake mushrooms, sun-dried tomatoes, garlic leek mashed potatoes sautéed vegetables
Sweet pea risotto balsamic chipotle glaze
Roasted-pistachio mashed potatoes, Chianti fig chutney, fried leeks sautéed vegetables
Arugula pesto, rosemary-lemon wine reduction, grilled vegetables roasted potatoes
Sautéed shrimp tossed in olive oil, a hint of crushed red pepper cherry tomatoes
Fresh pasta filled with smoked duck, fresh ricotta orange chili cream reduction
Two giant meatballs filled with sun-dried tomatoes ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms tomato basil olive oil
Three-cheese tortellini, spinach, grilled chicken tomato basil cream sauce
Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese pecorino cream
Roasted jalapeños, shiitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers black olives drizzled with extra virgin olive oil
Marinated grilled squid, sautéed bay scallops, shrimp, cherry tomatoes creamy kale pesto
Atlantic salmon, fresh spinach parmesan cheese in a tomato basil cream sauce
Jumbo sea scallops with sweet peas in a pecorino roasted red pepper pesto cream sauce
Sautéed mushrooms, artichoke hearts, goat cheese, garlic toasted pine nuts tossed with fresh tomatoes olive oil
Porcini mushroom goat cheese-filled mezzaluna, marsala romano sauce a dollop of goat cheese
Served in a port wine reduction pecorino cream with tomato mint chutney
Served with shiitake mushrooms, tomatoes, leeks, spinach lamb meatballs in an herb ginger saffron sauce
Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shiitake mushrooms, leeks, basil, sun-dried tomatoes spinach
Shrimp, mussels, sea scallop, clams, chile tomato basil sauce
Shrimp ragout, sautéed spinach creamy alfredo
Scrambled eggs, toasted brioche, sun dried tomato tapenade
Two poached eggs served over basil lime avocado, goat cheese roasted jalapeños on toasted Italian bread
Eggs, roasted tomato, fresh mozzarella, avocado, beef merguez sausage, pickled red onions roasted jalapeño pesto sauce served on brioche
Topped with maple syrup, banana slices, strawberries, walnuts, a dollop of whole milk ricotta cheese whipped cream
Fresh baked brioche topped with vanilla custard, banana slices, strawberries walnuts
Two poached eggs served over a bed of vegetable ratatouille, served with parmesan romano fries
Fresh tomato sauce, oven roasted eggs choice of 2 ingredients
Create your own with a choice of 4 ingredients
Soft egg ravioli truffle oil
Two poached eggs served over sautéed spinach, potatoes, onions mushrooms, topped with hollandaise sauce, served on a toasted English muffin
Two poached eggs topped with smoked salmon, finely chopped red onion, capers, topped with hollandaise sauce, served on a toasted English muffin
Two poached eggs with sautéed spinach artichoke hearts topped with hollandaise sauce, served on a toasted English muffin
Two poached eggs over grilled polenta wild mushrooms with hollandaise sauce, a drizzle of truffle oil
Two poached eggs served over shaved prosciutto, caramelized onions, topped with hollandaise sauce served on a toasted English muffin
Make it a Bloody Donovan for 5 extra
In red wine butter
Charred Brussels sprouts in a chili balsamic reduction
With a herb lemon aioli
With a Rosa Maria sauce
In a tomato basil sauce
With tomato chermoula
With lemon, tomato relish, and olive oil
In wine lemon butter
With Romano cream
Romano and olive oil
Add shrimp or salmon for $8
With orange reduction
In citrus butter
With sweet onion balsamic
espresso-soaked ladyfingers layered with mascarpone cheese
white cake layered with walnuts & topped with buttercream icing & toasted coconut
chocolate mousse layered cheesecake topped with Belgian chocolate
pastry shell filled with french vanilla cream, toasted pistachios & chocolate chips
dense dark chocolate cake, smooth & rich
creamy, sweet & zesty
garnished with fresh berries & whipped cream
candied ginger, pecan & white raisin bread pudding served with vanilla custard & caramel sauce
With spicy tomato lemon chermoula
Stuffed with fresh mozzarella, Kalamata olives & basil topped with jalapeno cilantro pesto sauce
Pecorino cheese, olive oil, roasted tomatoes, with a hint of jalapeno & lemon
Sautéed shrimp served with tomatoes, onions, garlic, fresh basil & olive oil
White wine, lemon, garlic & roasted tomato butter
Charred Brussels sprouts in a balsamic chili reduction served with candied pecans & a touch of pecorino cheese
Toasted crostini, fresh tomatoes, basil, shaved parmesan cheese & olive oil
Baby arugula, lemon olive oil, capers & shaved parmesan cheese drizzled with truffle oil & lemon cilantro aioli
White raisins, pickled onions & toasted pistachios
Served with garbanzo bean purée & onion caper tomato relish
First-order complimentary. Our house-made fresh focaccia bread served with balsamic herb olive oil
Add focaccia bread for $4
With a fresh basil chiffonade. Add focaccia bread for $4
Fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese & balsamic vinaigrette. Half-salad for 7
Romaine lettuce, parmesan cheese, croutons, anchovies & Caesar dressing. Half-salad for 7
Pecorino cheese, white raisins, lemon & olive oil
Fresh tomato slices, fresh burrata & basil pesto
Pecorino cheese, gorgonzola, grapefruit segments, cherry tomatoes & grapefruit vinaigrette
Fresh mango, fennel, avocado, walnuts, grilled beef tenderloin, cherry tomatoes, pickled onions & baby greens with a honey-lemon vinaigrette
Seasonal vegetables in berry vinaigrette
Sautéed shrimp tossed in olive oil with a hint of crushed red pepper & cherry tomatoes
Fresh pasta filled with smoked duck, fresh ricotta & orange chili cream reduction
Two giant meatballs filled with sun-dried tomatoes & ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms & tomato basil olive oil
Three-cheese tortellini, spinach, grilled chicken & tomato basil cream sauce
Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese & cream
Sun-dried tomato-olive butter tapenade with a touch of cream
Sautéed squid, sautéed bay scallops, shrimp, cherry tomatoes & creamy kale pesto
Atlantic salmon, fresh spinach & parmesan cheese in a tomato basil cream sauce
Jumbo sea scallops with sweet peas in a pecorino & roasted red pepper pesto cream sauce
Sautéed mushrooms, artichoke hearts, goat cheese, garlic & toasted pine nuts tossed with fresh tomatoes & olive oil
Porcini mushroom & goat cheese-filled mezzaluna, marsala romano sauce & a dollop of goat cheese
Roasted jalapeños, shiitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers & black olives drizzled with extra virgin olive oil
Served with shiitake mushrooms, tomatoes, leeks, spinach & lamb meatballs in an herb ginger saffron sauce
Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shiitake mushrooms, leeks, basil, sun-dried tomatoes & spinach
Shrimp, mussels, sea scallop, clams, chile & tomato basil sauce
Wild mushroom trio, mozzarella, truffle oil & basil pesto sauce
Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto & goat cheese
Romano cream, grilled chicken & spinach
Basil, fresh mozzarella, olive oil & fresh tomato sauce
Thinly sliced prosciutto, arugula, fresh mozzarella & fresh tomato sauce
Choice of sauce and toppings
Grass-fed beef topped with caramelized balsamic onions, mushrooms & mozzarella cheese, brushed with harissa aioli on fresh-baked piatta bread
Brioche bun topped with spicy tomato sauce, Romano & mozzarella cheeses drizzled with extra virgin olive oil
Grilled portobello topped with tomato & mozzarella cheese, brushed with roasted jalapeño cilantro pesto aioli on fresh-baked piatta bread
Grilled beef tenderloin topped with sautéed onions, mushrooms & mozzarella cheese, brushed with roasted jalapeño cilantro pesto aioli
Grilled chicken breast topped with grilled vegetables & goat cheese, brushed with roasted jalapeño cilantro pesto aioli
With pickle & olive tapenade on fresh-baked piatta bread
Caramelized onions & sun-dried tomato pesto on fresh-baked piatta bread
Lasagna layered with seafood, mushrooms & a three-cheese blend, topped with lobster Madeira cream sauce; sautéed spinach, jumbo shrimp & clams
Roasted eggplant layered lasagna style with spinach risotto mixture & tomato basil cream sauce on a bed of angel hair pasta
Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers & sautéed mushrooms in a white wine lemon butter sauce with a touch of tomato basil
Sautéed chicken breast, spinach, roasted red peppers, leeks, mushrooms & mozzarella cheese in a sage butter sauce
Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette & grilled asparagus
With mushrooms & creamy pecorino gnocchi
Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, Parmesan cheese, angel hair pasta & tomato basil pesto cream sauce
Pear chutney risotto and port wine demi
Garlic leek mashed potatoes, Gorgonzola cheese, grilled asparagus & green peppercorn demi sauce
Artichoke hearts, capers, cherry tomatoes & jalapeño cilantro risotto
Grilled marinated trout on a bed herbed couscous, topped with roasted tomato-cilantro pesto butter
Two lamb shoulder ravioli served with a tomato mint chutney
Served with two mushroom ravioli drizzled with a green peppercorn sauce
With a toasted orzo & pear balsamic chutney with ginger basil lime butter
With an Italian balsamic ring glaze & Parmesan & Romano fries
With a touch of cream, tomato basil & truffle oil
With spicy tomato lemon Chermoula
Stuffed with fresh mozzarella, Kalamata olives & basil, topped with jalapeño cilantro pesto sauce
Sweet potato balsamic chutney & saffron wine reduction
Pecorino cheese, olive oil, roasted tomatoes, with a hint of jalapeño & lemon
White wine, lemon, garlic & roasted tomato butter
Wild mushroom strudel filled with goat cheese, spinach, leeks & roasted red peppers with a mushroom pesto sauce
Charred Brussels sprouts in a chili balsamic reduction, served with candied pecans & a touch of pecorino cheese
Toasted crostini, fresh tomatoes, basil, shaved Parmesan cheese & olive oil
Baby arugula, lemon olive oil, capers & shaved Parmesan cheese drizzled with truffle oil & lemon cilantro aioli
Local cheeses, select cured meats & fruit (serves 4)
White raisins, pickled onions & toasted pistachios
Served with garbanzo bean puree & onion caper tomato relish
First order complimentary. Our house-made fresh focaccia bread served with balsamic herb olive oil
With a fresh basil chiffonade
Fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese & balsamic vinaigrette. Half salad for 7
Romaine lettuce, Parmesan cheese, croutons, anchovies & Caesar dressing. Half salad for 8
With pecorino cheese, white raisins, lemon & olive oil
Fresh tomato slices, burrata & basil pesto
Fresh mango, fennel, avocado, walnuts, grilled beef tenderloin, cherry tomatoes, pickled onions & baby greens with a honey lemon vinaigrette
Pistachio crusted goat cheese fritters, pickled red onions, candied pecans & sweet balsamic vinaigrette
Seasonal vegetables in a berry vinaigrette
Lasagna layered with seafood, mushrooms, three-cheese blend, topped with lobster marinara cream sauce, sautéed spinach, jumbo shrimp & clams
Grilled eggplant, layered lasagna style with a four-cheese blend, topped with spinach & rosa maria cream sauce on a bed of angel hair pasta
Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers, shiitake mushrooms in a white wine lemon butter sauce & a touch of tomato basil
Served with mushrooms & creamy pecorino gnocchi
Garlic leek mashed potatoes, gorgonzola cheese, grilled asparagus & green peppercorn demi sauce
Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette & grilled asparagus
Stuffed with spinach, mushrooms, roasted red peppers, mozzarella cheese, angel hair pasta & tomato basil pesto cream sauce
With a toasted orzo & pear balsamic chutney with ginger basil lime butter
Artichoke hearts, capers, cherry tomatoes & jalapeño cilantro risotto
Served on a bed of potato gnocchi & shiitake mushrooms tossed in roasted garlic & truffle butter
Grilled marinated trout on a bed of harissa herbed couscous, topped with roasted tomato-cilantro pesto butter
Half-rack served with olive tapenade over sundried tomato creamy polenta
Grass-fed beef topped with caramelized balsamic onions, mushrooms & fresh mozzarella, harissa aioli & Parmesan & Romano fries
Wild mushroom trio, mozzarella, truffle oil & basil pesto sauce
Basil, fresh mozzarella, olive oil & fresh tomato sauce
Romano cream, grilled chicken & spinach
Thinly sliced prosciutto, arugula, fresh mozzarella & fresh tomato sauce
Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto & goat cheese
Shiitake mushrooms, sun-dried tomatoes, garlic leek mashed potatoes & sautéed vegetables
Sweet pea risotto & balsamic chipotle glaze
Roasted-pistachio mashed potatoes, Chianti fig chutney, fried leeks & sautéed vegetables
Arugula pesto, rosemary-lemon wine reduction, grilled vegetables & roasted potatoes
Sautéed shrimp tossed in olive oil, a hint of crushed red pepper & cherry tomatoes
Fresh pasta filled with smoked duck, fresh ricotta & orange chili cream reduction
Two giant meatballs filled with sun-dried tomatoes & ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms & tomato basil olive oil
Three-cheese tortellini, spinach, grilled chicken & tomato basil cream sauce
Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese & pecorino cream
Roasted jalapeños, shiitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers & black olives drizzled with extra virgin olive oil
Marinated grilled squid, sautéed bay scallops, shrimp, cherry tomatoes & creamy kale pesto
Atlantic salmon, fresh spinach & parmesan cheese in a tomato basil cream sauce
Jumbo sea scallops with sweet peas in a pecorino & roasted red pepper pesto cream sauce
Sautéed mushrooms, artichoke hearts, goat cheese, garlic & toasted pine nuts tossed with fresh tomatoes & olive oil
Porcini mushroom & goat cheese-filled mezzaluna, marsala romano sauce & a dollop of goat cheese
Served in a port wine reduction & pecorino cream with tomato mint chutney
Served with shiitake mushrooms, tomatoes, leeks, spinach & lamb meatballs in an herb ginger saffron sauce
Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shiitake mushrooms, leeks, basil, sun-dried tomatoes & spinach
Shrimp, mussels, sea scallop, clams, chile & tomato basil sauce
Shrimp ragout, sautéed spinach & creamy alfredo
Scrambled eggs, toasted brioche, sun dried tomato tapenade
Two poached eggs served over basil lime avocado, goat cheese & roasted jalapeños on toasted Italian bread
Eggs, roasted tomato, fresh mozzarella, avocado, beef merguez sausage, pickled red onions & roasted jalapeño pesto sauce served on brioche
Topped with maple syrup, banana slices, strawberries, walnuts, a dollop of whole milk ricotta cheese & whipped cream
Fresh baked brioche topped with vanilla custard, banana slices, strawberries & walnuts
Two poached eggs served over a bed of vegetable ratatouille, served with parmesan & romano fries
Fresh tomato sauce, oven roasted eggs & choice of 2 ingredients
Create your own with a choice of 4 ingredients
Soft egg ravioli & truffle oil
Two poached eggs served over sautéed spinach, potatoes, onions & mushrooms, topped with hollandaise sauce, served on a toasted English muffin
Two poached eggs topped with smoked salmon, finely chopped red onion, capers, topped with hollandaise sauce, served on a toasted English muffin
Two poached eggs with sautéed spinach & artichoke hearts topped with hollandaise sauce, served on a toasted English muffin
Two poached eggs over grilled polenta & wild mushrooms with hollandaise sauce, & a drizzle of truffle oil
Two poached eggs served over shaved prosciutto, caramelized onions, topped with hollandaise sauce & served on a toasted English muffin
Make it a Bloody Donovan for 5 extra
In red wine butter
Charred Brussels sprouts in a chili balsamic reduction
With a herb lemon aioli
With a Rosa Maria sauce
In a tomato basil sauce
With tomato chermoula
With lemon, tomato relish, and olive oil
In wine lemon butter
With Romano cream
Romano and olive oil
Add shrimp or salmon for $8
With orange reduction
In citrus butter
With sweet onion balsamic