타이차야 중추명지도오리텐

This is our signature dish, featuring thick slices of sashimi marinated in a special sauce, preserving the flavor of the king of white fish.

The firm and fatty sashimi is exquisite! *Depending on the weather, it may be changed to yellowtail or hirame.

Since it is freshly caught mackerel, there is no unpleasant smell. Please experience the plumpness of the mackerel.

Crispy and delicious tempura! Please enjoy it while it's hot.

A dish that was originally a staff meal has become a regular menu item. It is a perfect dish for side dishes or snacks.

A local dish from Miyazaki Prefecture, featuring crispy fried chicken lightly soaked in a sweet and sour sauce.

The sesame mackerel, a specialty of Hakata, pairs exceptionally well with alcohol.

A classic flavor that brings comfort. Perfect as a companion for ochazuke.