1911 레스토랑
Terrace Inn and 1911 Restaurant
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We invite you to host your Holiday Party or next special event at 1911 Restaurant. Our historic dining room and lounge offers a warm and cozy ambiance to celebrate this holiday season. In addition to our stunning dining spaces, we also provide 38 charming guest rooms for those family and friends visiting from out of town. Call for pricing 231.347.2410 OR Email: info@theterraceinn.com
We invite you to host your Holiday Party or next special event at 1911 Restaurant. Our historic dining room and lounge offers a warm and cozy ambiance to celebrate this holiday season. In addition to our stunning dining spaces, we also provide 38 charming guest rooms for those family and friends visiting from out of town. Call for pricing 231.347.2410 OR Email: info@theterraceinn.com
Parmesan crusted, whipped garlic mashed potatoes, stuffed tomato
With roasted pulled pork in a cherry bbq sauce, tossed with beer cheese, topped with sharp cheddar cheese
All white meat, carrot, onion, celery, and potatoes, in a rich chicken cream sauce, topped with a light flakey crust
Brandy mushroom duxelles, fingerling potatoes, seasonal vegetables, shoe string shallots
Panko pecan crusted chicken breast, sautéed sweet potato spatzle, apple cider gastrique and fresh seasonal vegetables
Roasted brussel sprouts, rainbow carrots, portabella mushrooms, tossed with a sun dried tomato cream sauce
We invite you to host your Holiday Party or next special event at 1911 Restaurant. Our historic dining room and lounge offers a warm and cozy ambiance to celebrate this holiday season. In addition to our stunning dining spaces, we also provide 38 charming guest rooms for those family and friends visiting from out of town. Call for pricing 231.347.2410 OR Email: info@theterraceinn.com
Parmesan crusted, whipped garlic mashed potatoes, stuffed tomato
With roasted pulled pork in a cherry bbq sauce, tossed with beer cheese, topped with sharp cheddar cheese
All white meat, carrot, onion, celery, and potatoes, in a rich chicken cream sauce, topped with a light flakey crust
Brandy mushroom duxelles, fingerling potatoes, seasonal vegetables, shoe string shallots
Panko pecan crusted chicken breast, sautéed sweet potato spatzle, apple cider gastrique and fresh seasonal vegetables
Roasted brussel sprouts, rainbow carrots, portabella mushrooms, tossed with a sun dried tomato cream sauce