노마도
Nomad.
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
평가
리뷰
메뉴
five jumbo gulf shrimp, wasabi cocktail sauce
pei mussels, chorizo, arugula, court bouillon, focaccia
curried almonds, black pepper yogurt, garlic naan
broccoli, cauliflower, artichoke, greek yogurt dressing, zaatar
celery root, horseradish, caramelized mushroom, chive oil
wild mushrooms, shiitake stock, asiago, rosemary gastrique
braised pork belly, sriracha slaw, thai peanut sauce, shrimp chips
creole rubbed, blis hot sauce, hot honey, blue cheese
olives, pickled veggies, rosemary cajun cashews and marcona almonds
choice of sriracha-ranch or parmesan truffle
shitake mushrooms, caramelized leeks, black pepper aioli
lobster , prawns, san marzano, lemon cream, shaved pecorino, chives
caribbean spiced new zealand lamb, habanero sweet potato puree, leek
mushroom conserva, caramelized onion mousse, juniper demi
gem lettuce, radishes, caesar dressing, parmesan crisp, bruleed lemon
lardons, roasted onion, pickled tomato, cashews, stilton, honey vinaigrette
hand made pasta, ricotta, butternut acorn puree, brown butter , candied walnuts, petit basque florets
horseradish cream, romesco, rosemary cajun cashews
chicken breast, garlic cream sauce, heirloom tomato, fragrant herbs, broccolini
soy garlic sauce, smoked pepper aioli, pickled vegetables, kimchi dust
pan roasted flank steak, fresh grits, chive cream
double patty, american cheese, dijonaise, peppered bacon, farm egg
petoskey stone gin, lemon, maraschino liqueur, creme de violette
fords gin, raspberry, lemon
Petoskey Stone Gin, House Made Hot Honey Liqueur, Lemon
del maguey vida mezcal , aperol , liquore strega, lime
Old Forester 86, Cynar, Aperol, Lemon
old forester bourbon, turbinado simple, angostura bitters, orange bitters
highclere gin, dolin genepy, luxardo, lime
vanilla infused montolobos, cold brew espresso, kahlua
gypsy vodka, cold brew espresso, kahlua, simple
petoskey stone gin, ancho chili liqueur, lemon, fee foam bitters, beet ice cube
serrano infused mistral noble pisco, velvet falernum, luxardo, lemon, lime
Elijah Craig Rye, Green Apple and Cinnamon Turbinado, Dolin Genepy
strawberry infused gypsy vodka, blueberry infused gypsy vodka, passoa passionfruit liqueur , lemon, prosecco
Hibiscus and Raspberry Infused El Cristiano Blanco, Anch Reyes Verde, Grand Marnier, Yuzu, Tajin Rim
gypsy vodka, st. germain, lychee liqueur, orange simple
casamigos blanco, grapefruit juice, lime, rosemary simple
st. germain, prosecco, soda water, mint
aperol, prosecco, soda water, orange
Campari, Prosecco, Soda Water, Orange
Fernet Branca, Prosecco, Soda Water, Lemon
Cynar, Prosecco, Soda Water, Orange
lychee juice, lemon, sprite, soda, lychee fruit
pomegranate juice, lemon, orange simple, fresca, orange garnish
cherry juice, lemon, lime, orange simple, gingerale
hot honey, banana puree, fresca, topochico, pommengranate juice
five jumbo gulf shrimp, wasabi cocktail sauce
pei mussels, chorizo, arugula, court bouillon, focaccia
curried almonds, black pepper yogurt, garlic naan
broccoli, cauliflower, artichoke, greek yogurt dressing, zaatar
celery root, horseradish, caramelized mushroom, chive oil
wild mushrooms, shiitake stock, asiago, rosemary gastrique
braised pork belly, sriracha slaw, thai peanut sauce, shrimp chips
creole rubbed, blis hot sauce, hot honey, blue cheese
olives, pickled veggies, rosemary cajun cashews and marcona almonds
choice of sriracha-ranch or parmesan truffle
shitake mushrooms, caramelized leeks, black pepper aioli
lobster , prawns, san marzano, lemon cream, shaved pecorino, chives
caribbean spiced new zealand lamb, habanero sweet potato puree, leek
mushroom conserva, caramelized onion mousse, juniper demi
gem lettuce, radishes, caesar dressing, parmesan crisp, bruleed lemon
lardons, roasted onion, pickled tomato, cashews, stilton, honey vinaigrette
hand made pasta, ricotta, butternut acorn puree, brown butter , candied walnuts, petit basque florets
horseradish cream, romesco, rosemary cajun cashews
chicken breast, garlic cream sauce, heirloom tomato, fragrant herbs, broccolini
soy garlic sauce, smoked pepper aioli, pickled vegetables, kimchi dust
pan roasted flank steak, fresh grits, chive cream
double patty, american cheese, dijonaise, peppered bacon, farm egg
petoskey stone gin, lemon, maraschino liqueur, creme de violette
fords gin, raspberry, lemon
Petoskey Stone Gin, House Made Hot Honey Liqueur, Lemon
del maguey vida mezcal , aperol , liquore strega, lime
Old Forester 86, Cynar, Aperol, Lemon
old forester bourbon, turbinado simple, angostura bitters, orange bitters
highclere gin, dolin genepy, luxardo, lime
vanilla infused montolobos, cold brew espresso, kahlua
gypsy vodka, cold brew espresso, kahlua, simple
petoskey stone gin, ancho chili liqueur, lemon, fee foam bitters, beet ice cube
serrano infused mistral noble pisco, velvet falernum, luxardo, lemon, lime
Elijah Craig Rye, Green Apple and Cinnamon Turbinado, Dolin Genepy
strawberry infused gypsy vodka, blueberry infused gypsy vodka, passoa passionfruit liqueur , lemon, prosecco
Hibiscus and Raspberry Infused El Cristiano Blanco, Anch Reyes Verde, Grand Marnier, Yuzu, Tajin Rim
gypsy vodka, st. germain, lychee liqueur, orange simple
casamigos blanco, grapefruit juice, lime, rosemary simple
st. germain, prosecco, soda water, mint
aperol, prosecco, soda water, orange
Campari, Prosecco, Soda Water, Orange
Fernet Branca, Prosecco, Soda Water, Lemon
Cynar, Prosecco, Soda Water, Orange
lychee juice, lemon, sprite, soda, lychee fruit
pomegranate juice, lemon, orange simple, fresca, orange garnish
cherry juice, lemon, lime, orange simple, gingerale
hot honey, banana puree, fresca, topochico, pommengranate juice
five jumbo gulf shrimp, wasabi cocktail sauce
pei mussels, chorizo, arugula, court bouillon, focaccia
curried almonds, black pepper yogurt, garlic naan
with roasted garlic ranch
soy garlic, smoked pepper aioli, pickled vegetables
braised pork belly, sriracha slaw, thai peanut sauce, shrimp chips
romaine, iceberg, roasted tomato, onion, iberico chorizo, mozzarella, cucumber
creole rubbed, blis hot sauce, hot honey, blue cheese
baby iceberg, capicola, pt reyes bleu cheese, red onion, sour cherry and bacon vinaigrette, crispy wonton
mixed greens, radish, parmesan crisp, bruleed lemon, caesar dressing
romaine, iceberg, roasted tomato, onion, iberico chorizo, mozzarella, cucumber
lobster , prawns, san marzano, lemon cream, shaved pecorino, chives
house made corn and roasted pepper agnolotti, canelli beans, petit basque, romesco
brussels, artichokes, fermented habanero, feta, sumac, pickled fresno
dill creme fraiche, lemon, capers, bread crumb
celery root, horseradish, caramelized mushroom, chive oil
shiitake mushrooms, dry vermouth, asparagus, preserved lemon
jerk marinated chicken, onion, pepper, tamarind mousse, radish
double patty, american cheese, dijonaise, peppered bacon, farm egg
pan roasted flank steak, fresh grits, chive cream
mushroom conserva, caramelized onion mousse, juniper demi
sliced for two, 14 day dry aged, nomad. butter