후쿠다

If you want to enjoy the smooth texture and moderate chewiness, choose 'Zaru'. The dipping sauce is based on a white broth made with Hokkaido kombu, bonito flakes, mackerel flakes, and sardine flakes. A large serving is an additional 150 yen, and a special large serving is an additional 300 yen.

This is a hearty dip noodle dish made with domestic pork belly. The large size is an additional 150 yen, and the extra large size is an additional 300 yen.

If you want to enjoy the umami of the broth, go for 'Kake'. The broth is made only from kombu and katsuobushi. It is Kansai style and slightly light in flavor.

It uses fried tofu seasoned with natural broth. It goes well with the natural broth made from kombu and katsuobushi.

A Japanese-style curry made with natural broth.

Uses domestic pork. Seasoned in a sukiyaki style.