아프간 키친

Steamed dumplings with tender seasoned ground beef filling, topped with a generous dollop of our garlicky yogurt sauce, steamed yellow split peas and a dash of dried mint

Flat bread stuffed with a thin layer of mildly spiced potatoes and leeks. Goes well with a dribble of the chutney or cucumber yogurt sauce

Handmade dumplings with leek and spring onion filling, topped with our garlicky yogurt sauce and kidney beans. An Afghan Kitchen specialty

Succulent fresh eggplant slow cooked in a flavorful tomato sauce bathed with our garlicky yogurt sauce

Potato fritters made with garbanzo bean batter and Afghan Kitchen's secret spices

Potato strips lightly coated with walnut flour and fried. Afghan Kitchen specialty

A hearty Afghan noodle soup with fresh vegetables, chicken broth and a generous sprinkle of dried mint and dill. Afghan Kitchen specialty

Chicken soup thick with flavors of slow cooked garbanzo beans, sweet corn, turmeric and fresh cilantro. A delicious street food found on the streets of Kabul

Afghan salad with tomato, cucumber, red onion, cilantro, and a tender chicken kebab pieces with a zesty dressing

Fall off the bone lamb shank, slow cooked to perfection and served with seasoned aromatic basmati rice topped with caramelized carrots and raisins. This dish is served with borani banjan and a refreshing house salad. Qabili palau, also known as Kabuli palau is Afghanistan's national dish

Slow cooked beef shank until tender and served with seasoned aromatic basmati rice topped with caramelized carrots and raisins. This dish is served with borani banjan and a refreshing house salad

Mantu, steamed dumplings with tender seasoned ground beef filling, topped with a generous dollop of our garlicky yogurt sauce, steamed yellow split peas and a dash of dried mint

Skewered meat made just like the traditional kebab houses in Kabul. Chunks of chicken, beef or lamb are marinated in our secret sauce and cooked to perfection on skewers over charcoal. It's served with a side of challaw, Afghan white basmati rice, and house salad. Afghan Kitchen specialty. You pick the meat, we'll do the rest

Chicken thighs slow cooked in ginger, tomatoes, onions, and garlic. Served with challaw, Afghan white basmati rice. Please indicate your choice of boneless or bone-in chicken

Ground beef seasoned and cooked until the kebabs are tender and juicy. This dish is served with Afghan fries and house salad

Braised butternut squash flavored with coriander and turmeric, and topped with a garlicky yogurt sauce. Afghan Kitchen specialty

Hearty red lentils, thick with flavors of garlic, tomato, cumin, and coriander

Braised okra in a family secret sauce of tomatoes, garlic and Afghan Kitchen's mix of spices

Succulent fresh eggplant slow cooked in a flavorful tomato sauce bathed with our garlicky yogurt sauce

kidney beans slow cooked in a rich sauce of fresh tomatoes, onions, and turmeric

Afghan black or green tea with a dash of cardamom

A refreshing Afghan yogurt and cucumber drink flavored with mint

Yogurt blended with mango makes a lightly sweetened and refreshing drink

Homemade yogurt cucumber sauce spiced with oregano

A rich and vibrant sauce with cilantro, tomatoes, and bell pepper

A sauce with kick, made from a blend of red chilli and spices

Hold on to your hat, habanerosauce