텐동 겐케
天丼 元亀 / Tendon Motokame
교토의 라멘 거리에서 자리 잡은 덴돈 전문점
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Soba making will be held in a tendon restaurant facing the Ichijoji Ramen Road. Participants can experience everything from mixing the flour with water to finally cutting the soba with a knife. The instructor will follow up with the participants while respecting their independence. Participants can use the tools of a professional soba maker, such as a large bowl and a knife. You will be able to use the tools of a professional soba maker, such as a large bowl and a knife! Private lessons are limited to one pair at a time! You can take the lesson at your own pace. In this plan, you can experience buckwheat noodle making. Each bowl of buckwheat noodles serves about 5 people. After the experience You can enjoy your buckwheat noodle (cold) on the spot. If you wish, you can also take some home on the same day.
Soba making will be held in a tendon restaurant facing the Ichijoji Ramen Road. Participants can experience everything from mixing the flour with water to finally cutting the soba with a knife. The instructor will follow up with the participants while respecting their independence. Participants can use the tools of a professional soba maker, such as a large bowl and a knife. You will be able to use the tools of a professional soba maker, such as a large bowl and a knife! Private lessons are limited to one pair at a time! You can take the lesson at your own pace. In this plan, you can experience buckwheat noodle making. Each bowl of buckwheat noodles serves about 5 people. After the experience You can enjoy your buckwheat noodle (cold) on the spot. If you wish, you can also take some home on the same day.
We take pride in our large eel.
Two pieces of shrimp tempura wrapped in fluffy eggs with a flavorful broth. It's a gentle taste that makes you want to eat it again and again.
The tempura features anago (conger eel), shrimp, and chicken tenderloin, accompanied by pumpkin, okra, onion tempura, and green beans. It is a popular menu item. Comes with miso soup.
Even side dishes can become stars. A tempura rice bowl featuring ingredients that have not been in the spotlight before, such as squid, white fish, scallops, lotus root, and sweet potatoes. It includes 9 types of ingredients, making it a great deal. Ingredients used: squid, white fish, scallops, lotus root, sweet potatoes, okra, pumpkin, onion tempura, green beans.
Perfectly matched with 9 types of ingredients and zaru soba/udon. Comes with three types of salt.
The two major stars of tempura are 'shrimp' and 'anago'! Both are used! Ingredients: shrimp, anago, okra, pumpkin, onion tempura, green beans. Comes with miso soup.
Long! Big! Delicious!! A whole large anago is deep-fried as is. You can take a big bite or enjoy it little by little. It comes with a rare tomato tempura. Ingredients used: 1 anago, lotus root, shiso leaves, mini tomatoes, served with miso soup.
Hearty! Juicy pork belly with crispy onion flavor, enhanced with rich garlic. 'Jiro' refers to that famous ramen place. A name given with respect. The volume matches the name. Ingredients used: Pork belly tempura x3, onion tempura, garlic butter, served with miso soup.
This is a tempura rice bowl made only with vegetables such as lotus root and sweet potato. Recommended for vegetarians! Ingredients used: lotus root, sweet potato, okra, pumpkin, onion tempura, served with green bean miso soup.
High protein, low calorie chicken tender, yet fluffy and soft with a satisfying taste. Ingredients used: Chicken tenders x2, okra, pumpkin, onion tempura, served with green bean miso soup.
A super value and highly recommended menu item that allows you to enjoy both large shrimp and chicken tender. Ingredients used: shrimp, chicken tender, okra, pumpkin, onion tempura, served with green bean miso soup.
After all, when it comes to tempura, it's all about shrimp. A luxurious rice bowl topped with two large, plump shrimp. Ingredients used: shrimp x2, okra, pumpkin, onion tempura, served with green bean miso soup.
A hearty ten don piled high with shrimp, conger eel, chicken tender, white fish, scallops, squid, sweet potato, lotus root, pumpkin, okra, green beans, and onion tempura. Comes with miso soup.
Please be careful when ordering. It's extremely large, even the staff who fry it cannot eat it. Please be prepared when you order. But the taste is GOOD! You must try it at least once! Comes with miso soup.
Includes mini udon / soba
Includes mini udon / soba
Includes mini udon / soba
Mini Udon / Soba Included
Includes mini udon / soba
Comes with plenty of salad
Comes with plenty of salad
Comes with plenty of salad
Comes with plenty of salad
Comes with plenty of salad
Please enjoy the stone-ground soba and crispy tempura.
Soba noodles wrapped in fluffy, creamy eggs with a comforting flavor. The plum meat adds a nice accent.
Pumpkin, okra, lotus root, sweet potato, mini tempura, crab stick, cherry tomato, shiso, miso soup, garlic butter?
Chicken tender, white fish, squid, cheese, soft-boiled egg tempura, meat udon with extra meat, chikuwa
Shrimp tempura, Anago tempura
・None (0g) This is what is called a 'tenmori'. Please enjoy with tempura dipping sauce and three types of salt! ・Cabbage (120g) Cabbage instead of rice. Recommended for those concerned about calories. ・Mini (120g) A cute mini size. A little rice is enough. ・Regular (200g) About one bowl of rice. ・Large (300g) Best size for men? A satisfying large portion. ・Extra Large (400g) Two bowls of regular size. A size that will fill you up completely. ・Mega (500g) 0.5Kg. A large portion for the strong.
No ticket is required. Please inform the staff. Please check with the restaurant for the types of tempura that can be included in the set.
We offer carefully selected Junmai Sake. We have several varieties starting from 700 yen.
Please enjoy a slightly luxurious beer!
How about some nostalgic bottled cola?
This is also bottled orange juice.
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