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Full Blossomed Artichoke Baked in the Oven with Extra-Virgin Olive Oil, Garlic, Herbs & Spices ( upon Availability)

Spanakotiropita, Keftedes (Greek Style Meatballs), Cucumbers, Tomatoes, Green Peppers, Feta Cheese, Grape Leaves, Pepperoncini, Greek Olives, Anchovies, Zesty Feta & Hummus Dips Served with Pita Bread

Greek Cypriot Cheese Grilled and Served on Pita Bread layered with Tomatoes, Cucumbers, and Greek Olives Marinated in Extra-Virgin Olive Oil, Garlic & Coriander Seeds

Baby Squid Lightly Battered & Fried Served w/ Marinara Sauce and Lemon Wedges

Spinach and Feta Cheese Baked in Filo Dough

Kasseri Cheese Sautéed until Crispy, Served Sizzling with Lemon

Mushrooms Stuffed w/ Crabmeat Baked to Order

Tzatziki, Zesty Feta Spread & Hummus

Mushrooms Stuffed with Escargot Baked to Order with Vaso's Garlic Butter Sauce

Traditional Greek Chicken Lemon Egg Rice Soup

Chicken Souvlaki, Romaine Lettuce Leaves, Cilantro, Tomatoes, Cucumbers, Greek Olives, Onions, Pepperoncini, Crumbled Feta Cheese, Pita Bread with Vaso's Traditional Greek Dressing

Romaine Lettuce, Tomatoes, Cucumbers, Onions, Crumbled Feta Cheese, Pepperoncini, Greek Olives, Gyro Meat & Pita Bread with Vaso's Homemade Dressing

Tomatoes, Cucumbers, Green Peppers, Red Onions, Pepperoncini, Greek Olives, Capers, Crumbled Feta Cheese & Anchovies with Vaso's Homemade Dressing

Romaine Lettuce, Veggie Grape Leaves, Tomatoes, Cucumber, Onions, Feta Cheese, Greek Olives, Pepperoncini, Green Peppers, Capers & Anchovies with Vaso's Homemade Dressing

Veal Scaloppini Layered with Ham, Fresh Sliced Tomato, Fresh Basil Leaf & Fresh Sliced Buffalo Mozzarella Sautéed in a Marsala Cream Tomato Sauce

Veal Scaloppini layered with Prosciutto, Provolone Cheese & Herbs lightly dusted with Flour, lightly dipped in Egg then Sautéed in a Brown Marsala Sauce

Veal Scaloppini lightly dusted with Flour, lightly dipped in Egg then Pan Sautéed in a Lemon Butter White Wine Sauce

Veal Scaloppini Layered with Ham & Provolone cheese lightly dusted with Flour, lightly dipped in Egg then Pan Sautéed with Herbs in a Lemon Butter White Wine Sauce, Garnished with a Jumbo Shrimp & Mushroom

Veal Scaloppini lightly dusted with Flour, Iightly dipped in Egg then Pan Sautéed in a Cream Sauce with Artichoke Hearts & Mushrooms

Shrimp Sautéed in Extra-Virgin Olive Oil, Fresh Garlic, Basil, Diced Tomatoes, Feta Cheese, Artichoke Hearts Sautéed with Herbs & Finished in a Brandy Cream Tomato Sauce Served Over Pasta

Shrimp Sautéed in a Garlic, Lemon Butter White Wine Sauce with Artichoke Hearts & Served Over Pasta

Shrimp Sautéed in Extra-Virgin Olive Oil, Garlic, Herbs & Spices, then Flambéed with White Wine & our Vine-Ripened Plum Tomato Sauce Served Over Pasta

Shrimp stuffed with Jumbo Lump Crabmeat, Baked in the Oven, then Sautéed in a Lemon Butter White Wine Sauce

Flounder Filet lightly dusted with Flour & Egg then Sautéed in a Lemon Butter White Wine Sauce with Capers

Filet of Flounder Stuffed with Spinach & Feta Cheese Baked in the Oven then Flash-Baked in a Lemon Butter White Wine Sauce with Capers

Braised Lamb Shank Slow Cooked in Garlic & Plum Tomatoes, Served with Pasta Topped with the same Sauce the Lamb was Cooked in & Sprinkled with Feta Cheese

Marinated in Red Wine, Herbs & Spices, then Grilled over a Charcoal Flame

Your Choice of Gyro, Chicken on a Bed of Lettuce, Tomatoes with Toasted Pita Bread, French Fries & Tzatziki Dip Topped with Feta Cheese

Ground Sirloin Layered with Sliced Potatoes, Sliced Eggplant & Béchamel Cream then Baked in the Oven Served with Vegetables

Breaded Eggplant topped with Tomato Sauce & Provolone Cheese Served with Pasta topped with Tomato Sauce

Grilled Chicken Kabob Cooked on a Charcoal Grill then Topped with Sautéed Mushrooms in Brandy Brown Sauce Served w/ Rice & Vegetables

Chicken Scaloppini Sautéed with Garlic, Herbs, Green Peppers, Onions, Mushrooms, White Wine & Tomato Sauce

Chicken Scaloppini lightly dusted with Flour then Sautéed with Portobello Mushrooms & Brown Marsala Sauce

Breaded Chicken Breast topped with Tomato Sauce & Provolone Cheese Served with Pasta topped with Meat Sauce

Chicken Scaloppini layered with Prosciutto, Provolone Cheese & Herbs lightly dusted with Flour, lightly dipped in Egg then Sautéed in a Brown Marsala Sauce

Chicken Scaloppini lightly dusted with Flour then Sautéed with Artichoke Hearts & Lemon Butter White Wine Sauce

Chicken Scaloppini lightly dusted with Flour, lightly dipped in Egg then Pan Sautéed in a Lemon Butter White Wine Sauce

Chicken Scaloppini Layered with Ham, Fresh Sliced Tomato, Fresh Basil Leaf & Fresh Sliced Buffalo Mozzarella Sautéed in a Marsala Cream Tomato Sauce

Penne Pasta Sautéed w/ Vodka Cream Tomato Sauce

Pasta Sautéed in Extra-Virgin Olive Oil, Garlic, Fresh Basil, Diced Tomatoes & Parmesan Cheese

Fruity Aroma w/ Malt Backbone and Hops

Clean, Crisp & Dry. Classic!

Ask your sever about our seasonal offering

Non-Alcoholic

Patron Tequilla, Grand Marnier, Fresh Limes & Oranges, Blue Curacao

Blueberry Vodka & Pink Lemonade, Garnished with Fresh Blueberries (cocktail)

Gin, Orange & Cranberry Juice, Fresh Lemon, Simple Syrup, Basil Leaves (cocktail)

Mango Rum, Coconut Rum, Orange Juice & Splash of Grenadine, Garnished with An Orange & Cherry (cocktail)

Premium Vodka, Godiva, Espresso Shot

Rum, Coconut Rum, Peach Nectar, Grenadine, Garnished with An Orange &cherry (cocktail)

Saint John Commandaria (From Cyprus)

Best Served Chilled or On the Rocks

Greek Brandy

Bailey's, Sambuca, & Kahlua

Italian Lemon Liqueur

Cognac, Frangelico, & Kahlua

Vaso's Homemade! It's Famous! Vaso's secret is a splash of cognac in the Mascarpone and lady fingers doused with Frangelico, the original Hazelnut Liquor from Northern Italy

"Baked to order" Vaso's Homemade Traditional Greek Dessert. Warmed sugar and cinnamon Pastry Filled With Liqueur-based Orange Custard Wrapped in Filo Dough

Vaso's Homemade Dessert Mixed with Kataifi & Walnuts

upon Availability

Mushrooms Stuffed with Escargot Baked to Order with Vaso's Garlic Butter Sauce

Mushrooms Stuffed w/ Crabmeat Baked to Order

Tzatziki, Zesty Feta Spread Hummus

Spinach and Feta Cheese Baked in Filo Dough

Spinach and Feta Cheese Baked in Filo Dough

Kasseri Cheese Sautéed until Crispy, Served Sizzling with Lemon

Full Blossomed Artichoke Baked in the Oven with Extra-Virgin Olive Oil, Garlic, Herbs Spices ( upon Availability)

Greek Cypriot Cheese Grilled and Served on Pita Bread layered with Tomatoes, Cucumbers, and Greek Olives Marinated in Extra-Virgin Olive Oil, Garlic Coriander Seeds

Baby Squid Lightly Battered Fried Served w/ Marinara Sauce and Lemon Wedges

Spanakotiropita, Keftedes (Greek Style Meatballs), Cucumbers, Tomatoes, Green Peppers, Feta Cheese, Grape Leaves, Pepperoncini, Greek Olives, Anchovies, Zesty Feta Hummus Dips Served with Pita Bread

Traditional Greek Chicken Lemon Egg Rice Soup

Romaine Lettuce, Tomatoes, Cucumbers, Onions, Crumbled Feta Cheese, Pepperoncini, Greek Olives, Gyro Meat Pita Bread with Vaso's Homemade Dressing

Tomatoes, Cucumbers, Green Peppers, Red Onions, Pepperoncini, Greek Olives, Capers, Crumbled Feta Cheese Anchovies with Vaso's Homemade Dressing

Romaine Lettuce, Veggie Grape Leaves, Tomatoes, Cucumber, Onions, Feta Cheese, Greek Olives, Pepperoncini, Green Peppers, Capers Anchovies with Vaso's Homemade Dressing

Avocado with Jumbo Lump Crabmeat, Served on a Bed of Romaine Lettuce, Tomatoes, Cucumbers, Green Peppers, Onions, Pepperoncini, Black Olives Vaso's Homemade Dressing

Chicken Souvlaki, Romaine Lettuce Leaves, Cilantro, Tomatoes, Cucumbers, Greek Olives, Onions, Pepperoncini, Crumbled Feta Cheese, Pita Bread with Vaso's Traditional Greek Dressing

Shrimp Sautéed in a Garlic, Lemon Butter White Wine Sauce with Artichoke Hearts Served Over Pasta

Shrimp Sautéed in Extra-Virgin Olive Oil, Garlic, Herbs Spices, then Flambéed with White Wine our Vine-Ripened Plum Tomato Sauce Served Over Pasta

Flounder Filet lightly dusted with Flour Egg then Sautéed in a Lemon Butter White Wine Sauce with Capers

Ground Sirloin Layered with Sliced Potatoes, Sliced Eggplant Béchamel Cream then Baked in the Oven Served with Vegetables

Braised Lamb Shank Slow Cooked in Garlic Plum Tomatoes, Served with Pasta Topped with the same Sauce the Lamb was Cooked in Sprinkled with Feta Cheese

Breaded Eggplant topped with Tomato Sauce Provolone Cheese Served with Pasta topped with Tomato Sauce

Your Choice of Gyro, Chicken on a Bed of Lettuce, Tomatoes with Toasted Pita Bread, French Fries Tzatziki Dip Topped with Feta Cheese

Chicken Scaloppini Layered w/ Ham, Fresh Sliced Tomato, Fresh Basil Leaf Fresh Sliced Buffalo Mozzarella Sautéed in a Marsala Cream Tomato Sauce

Grilled Chicken Kabob Cooked on a Charcoal Grill then Topped with Sautéed Mushrooms in Brandy Brown Sauce Served w/ Rice Vegetables

Chicken Scaloppini Pan Sautéed with Portobello Mushrooms Brown Marsala Sauce

Breaded Chicken Breast topped with Tomato Sauce Provolone Cheese Served with Pasta topped with Meat Sauce

Chicken Scaloppini layered with Prosciutto, Provolone Cheese Herbs lightly dusted with Flour, lightly dipped in Egg then Sautéed in a Brown Marsala Sauce

Chicken Scaloppini lightly dusted with Flour then Sautéed with Artichoke Hearts Lemon Butter White Wine Sauce

Chicken Scaloppini lightly dusted with Flour, lightly dipped in Egg then Pan Sautéed in a Lemon Butter White Wine Sauce

Penne Pasta Sautéed w/ Vodka Cream Tomato Sauce

Pasta tossed in Sautéed Bacon, Onions, Cream, Egg Cheese

Pasta Sautéed in Extra-Virgin Olive Oil, Garlic, Fresh Basil, Diced Tomatoes Parmesan Cheese

Full Blossomed Artichoke Baked in the Oven with Extra-Virgin Olive Oil, Garlic, Herbs Spices ( upon Availability)

Spanakotiropita, Keftedes (Greek Style Meatballs), Cucumbers, Tomatoes, Green Peppers, Feta Cheese, Grape Leaves, Pepperoncini, Greek Olives, Anchovies, Zesty Feta Hummus Dips Served with Pita Bread

Greek Cypriot Cheese Grilled and Served on Pita Bread layered with Tomatoes, Cucumbers, and Greek Olives Marinated in Extra-Virgin Olive Oil, Garlic Coriander Seeds

Baby Squid Lightly Battered Fried Served w/ Marinara Sauce and Lemon Wedges

Spinach and Feta Cheese Baked in Filo Dough

Kasseri Cheese Sautéed until Crispy, Served Sizzling with Lemon

Mushrooms Stuffed w/ Crabmeat Baked to Order

Tzatziki, Zesty Feta Spread Hummus

Mushrooms Stuffed with Escargot Baked to Order with Vaso's Garlic Butter Sauce

Traditional Greek Chicken Lemon Egg Rice Soup

Chicken Souvlaki, Romaine Lettuce Leaves, Cilantro, Tomatoes, Cucumbers, Greek Olives, Onions, Pepperoncini, Crumbled Feta Cheese, Pita Bread with Vaso's Traditional Greek Dressing

Romaine Lettuce, Tomatoes, Cucumbers, Onions, Crumbled Feta Cheese, Pepperoncini, Greek Olives, Gyro Meat Pita Bread with Vaso's Homemade Dressing

Tomatoes, Cucumbers, Green Peppers, Red Onions, Pepperoncini, Greek Olives, Capers, Crumbled Feta Cheese Anchovies with Vaso's Homemade Dressing

Romaine Lettuce, Veggie Grape Leaves, Tomatoes, Cucumber, Onions, Feta Cheese, Greek Olives, Pepperoncini, Green Peppers, Capers Anchovies with Vaso's Homemade Dressing

Veal Scaloppini Layered with Ham, Fresh Sliced Tomato, Fresh Basil Leaf Fresh Sliced Buffalo Mozzarella Sautéed in a Marsala Cream Tomato Sauce

Veal Scaloppini layered with Prosciutto, Provolone Cheese Herbs lightly dusted with Flour, lightly dipped in Egg then Sautéed in a Brown Marsala Sauce

Veal Scaloppini lightly dusted with Flour, lightly dipped in Egg then Pan Sautéed in a Lemon Butter White Wine Sauce

Veal Scaloppini Layered with Ham Provolone cheese lightly dusted with Flour, lightly dipped in Egg then Pan Sautéed with Herbs in a Lemon Butter White Wine Sauce, Garnished with a Jumbo Shrimp Mushroom

Veal Scaloppini lightly dusted with Flour, Iightly dipped in Egg then Pan Sautéed in a Cream Sauce with Artichoke Hearts Mushrooms

Shrimp Sautéed in Extra-Virgin Olive Oil, Fresh Garlic, Basil, Diced Tomatoes, Feta Cheese, Artichoke Hearts Sautéed with Herbs Finished in a Brandy Cream Tomato Sauce Served Over Pasta

Shrimp Sautéed in a Garlic, Lemon Butter White Wine Sauce with Artichoke Hearts Served Over Pasta

Shrimp Sautéed in Extra-Virgin Olive Oil, Garlic, Herbs Spices, then Flambéed with White Wine our Vine-Ripened Plum Tomato Sauce Served Over Pasta

Shrimp stuffed with Jumbo Lump Crabmeat, Baked in the Oven, then Sautéed in a Lemon Butter White Wine Sauce

Flounder Filet lightly dusted with Flour Egg then Sautéed in a Lemon Butter White Wine Sauce with Capers

Filet of Flounder Stuffed with Spinach Feta Cheese Baked in the Oven then Flash-Baked in a Lemon Butter White Wine Sauce with Capers

Braised Lamb Shank Slow Cooked in Garlic Plum Tomatoes, Served with Pasta Topped with the same Sauce the Lamb was Cooked in Sprinkled with Feta Cheese

Marinated in Red Wine, Herbs Spices, then Grilled over a Charcoal Flame

Your Choice of Gyro, Chicken on a Bed of Lettuce, Tomatoes with Toasted Pita Bread, French Fries Tzatziki Dip Topped with Feta Cheese

Ground Sirloin Layered with Sliced Potatoes, Sliced Eggplant Béchamel Cream then Baked in the Oven Served with Vegetables

Breaded Eggplant topped with Tomato Sauce Provolone Cheese Served with Pasta topped with Tomato Sauce

Grilled Chicken Kabob Cooked on a Charcoal Grill then Topped with Sautéed Mushrooms in Brandy Brown Sauce Served w/ Rice Vegetables

Chicken Scaloppini Sautéed with Garlic, Herbs, Green Peppers, Onions, Mushrooms, White Wine Tomato Sauce

Chicken Scaloppini lightly dusted with Flour then Sautéed with Portobello Mushrooms Brown Marsala Sauce

Breaded Chicken Breast topped with Tomato Sauce Provolone Cheese Served with Pasta topped with Meat Sauce

Chicken Scaloppini layered with Prosciutto, Provolone Cheese Herbs lightly dusted with Flour, lightly dipped in Egg then Sautéed in a Brown Marsala Sauce

Chicken Scaloppini lightly dusted with Flour then Sautéed with Artichoke Hearts Lemon Butter White Wine Sauce

Chicken Scaloppini lightly dusted with Flour, lightly dipped in Egg then Pan Sautéed in a Lemon Butter White Wine Sauce

Chicken Scaloppini Layered with Ham, Fresh Sliced Tomato, Fresh Basil Leaf Fresh Sliced Buffalo Mozzarella Sautéed in a Marsala Cream Tomato Sauce

Penne Pasta Sautéed w/ Vodka Cream Tomato Sauce

Pasta Sautéed in Extra-Virgin Olive Oil, Garlic, Fresh Basil, Diced Tomatoes Parmesan Cheese

Fruity Aroma w/ Malt Backbone and Hops

Clean, Crisp Dry. Classic!

Ask your sever about our seasonal offering

Non-Alcoholic

Patron Tequilla, Grand Marnier, Fresh Limes Oranges, Blue Curacao

Blueberry Vodka Pink Lemonade, Garnished with Fresh Blueberries (cocktail)

Gin, Orange Cranberry Juice, Fresh Lemon, Simple Syrup, Basil Leaves (cocktail)

Mango Rum, Coconut Rum, Orange Juice Splash of Grenadine, Garnished with An Orange Cherry (cocktail)

Premium Vodka, Godiva, Espresso Shot

Rum, Coconut Rum, Peach Nectar, Grenadine, Garnished with An Orange (cocktail)

Saint John Commandaria (From Cyprus)

Best Served Chilled or On the Rocks

Greek Brandy

Bailey's, Sambuca, Kahlua

Italian Lemon Liqueur

Cognac, Frangelico, Kahlua

Vaso's Homemade! It's Famous! Vaso's secret is a splash of cognac in the Mascarpone and lady fingers doused with Frangelico, the original Hazelnut Liquor from Northern Italy

"Baked to order" Vaso's Homemade Traditional Greek Dessert. Warmed sugar and cinnamon Pastry Filled With Liqueur-based Orange Custard Wrapped in Filo Dough

Vaso's Homemade Dessert Mixed with Kataifi Walnuts

upon Availability

Grilled Halloumi Cheese, Fresh Tomatoes, Cucumbers, Olives, Cilantro, Sunny Side Up Eggs Toasted Bread

Creamy Greek Yougurt Layered with a Medley of Fresh Berries, Honey, Walnuts Crunchy Granola

2 Eggs Baked in the Oven in a Homemade White Wine, Fresh Basil,Garlic Marinara Sauce, Served with Toasted Pita Bread

Sauteed Spinach with Onion, Dill, Parsley, Feta Cheese, Served with Hashbrowns

Over Easy Eggs, Red Onion, Sliced Tomato, Gyro Meat, French Fries Feta Cheese Sprinkled with Hearbs, Wrapped in a Toasted Pita Bread

Mushrooms Stuffed with Escargot Baked to Order with Vaso's Garlic Butter Sauce

Mushrooms Stuffed w/ Crabmeat Baked to Order

Tzatziki, Zesty Feta Spread & Hummus

Spinach and Feta Cheese Baked in Filo Dough

Spinach and Feta Cheese Baked in Filo Dough

Kasseri Cheese Sautéed until Crispy, Served Sizzling with Lemon

Full Blossomed Artichoke Baked in the Oven with Extra-Virgin Olive Oil, Garlic, Herbs & Spices ( upon Availability)

Greek Cypriot Cheese Grilled and Served on Pita Bread layered with Tomatoes, Cucumbers, and Greek Olives Marinated in Extra-Virgin Olive Oil, Garlic & Coriander Seeds

Baby Squid Lightly Battered & Fried Served w/ Marinara Sauce and Lemon Wedges

Spanakotiropita, Keftedes (Greek Style Meatballs), Cucumbers, Tomatoes, Green Peppers, Feta Cheese, Grape Leaves, Pepperoncini, Greek Olives, Anchovies, Zesty Feta & Hummus Dips Served with Pita Bread

Traditional Greek Chicken Lemon Egg Rice Soup

Romaine Lettuce, Tomatoes, Cucumbers, Onions, Crumbled Feta Cheese, Pepperoncini, Greek Olives, Gyro Meat & Pita Bread with Vaso's Homemade Dressing

Tomatoes, Cucumbers, Green Peppers, Red Onions, Pepperoncini, Greek Olives, Capers, Crumbled Feta Cheese & Anchovies with Vaso's Homemade Dressing

Romaine Lettuce, Veggie Grape Leaves, Tomatoes, Cucumber, Onions, Feta Cheese, Greek Olives, Pepperoncini, Green Peppers, Capers & Anchovies with Vaso's Homemade Dressing

Avocado with Jumbo Lump Crabmeat, Served on a Bed of Romaine Lettuce, Tomatoes, Cucumbers, Green Peppers, Onions, Pepperoncini, Black Olives & Vaso's Homemade Dressing

Chicken Souvlaki, Romaine Lettuce Leaves, Cilantro, Tomatoes, Cucumbers, Greek Olives, Onions, Pepperoncini, Crumbled Feta Cheese, Pita Bread with Vaso's Traditional Greek Dressing

Shrimp Sautéed in a Garlic, Lemon Butter White Wine Sauce with Artichoke Hearts & Served Over Pasta

Shrimp Sautéed in Extra-Virgin Olive Oil, Garlic, Herbs & Spices, then Flambéed with White Wine & our Vine-Ripened Plum Tomato Sauce Served Over Pasta

Flounder Filet lightly dusted with Flour & Egg then Sautéed in a Lemon Butter White Wine Sauce with Capers

Ground Sirloin Layered with Sliced Potatoes, Sliced Eggplant & Béchamel Cream then Baked in the Oven Served with Vegetables

Braised Lamb Shank Slow Cooked in Garlic & Plum Tomatoes, Served with Pasta Topped with the same Sauce the Lamb was Cooked in & Sprinkled with Feta Cheese

Breaded Eggplant topped with Tomato Sauce & Provolone Cheese Served with Pasta topped with Tomato Sauce

Your Choice of Gyro, Chicken on a Bed of Lettuce, Tomatoes with Toasted Pita Bread, French Fries & Tzatziki Dip Topped with Feta Cheese

Chicken Scaloppini Layered w/ Ham, Fresh Sliced Tomato, Fresh Basil Leaf & Fresh Sliced Buffalo Mozzarella Sautéed in a Marsala Cream Tomato Sauce

Grilled Chicken Kabob Cooked on a Charcoal Grill then Topped with Sautéed Mushrooms in Brandy Brown Sauce Served w/ Rice & Vegetables

Chicken Scaloppini Pan Sautéed with Portobello Mushrooms & Brown Marsala Sauce

Breaded Chicken Breast topped with Tomato Sauce & Provolone Cheese Served with Pasta topped with Meat Sauce

Chicken Scaloppini layered with Prosciutto, Provolone Cheese & Herbs lightly dusted with Flour, lightly dipped in Egg then Sautéed in a Brown Marsala Sauce

Chicken Scaloppini lightly dusted with Flour then Sautéed with Artichoke Hearts & Lemon Butter White Wine Sauce

Chicken Scaloppini lightly dusted with Flour, lightly dipped in Egg then Pan Sautéed in a Lemon Butter White Wine Sauce

Penne Pasta Sautéed w/ Vodka Cream Tomato Sauce

Pasta tossed in Sautéed Bacon, Onions, Cream, Egg & Cheese

Pasta Sautéed in Extra-Virgin Olive Oil, Garlic, Fresh Basil, Diced Tomatoes & Parmesan Cheese

Full Blossomed Artichoke Baked in the Oven with Extra-Virgin Olive Oil, Garlic, Herbs & Spices ( upon Availability)

Spanakotiropita, Keftedes (Greek Style Meatballs), Cucumbers, Tomatoes, Green Peppers, Feta Cheese, Grape Leaves, Pepperoncini, Greek Olives, Anchovies, Zesty Feta & Hummus Dips Served with Pita Bread

Greek Cypriot Cheese Grilled and Served on Pita Bread layered with Tomatoes, Cucumbers, and Greek Olives Marinated in Extra-Virgin Olive Oil, Garlic & Coriander Seeds

Baby Squid Lightly Battered & Fried Served w/ Marinara Sauce and Lemon Wedges

Spinach and Feta Cheese Baked in Filo Dough

Kasseri Cheese Sautéed until Crispy, Served Sizzling with Lemon

Mushrooms Stuffed w/ Crabmeat Baked to Order

Tzatziki, Zesty Feta Spread & Hummus

Mushrooms Stuffed with Escargot Baked to Order with Vaso's Garlic Butter Sauce

Traditional Greek Chicken Lemon Egg Rice Soup

Chicken Souvlaki, Romaine Lettuce Leaves, Cilantro, Tomatoes, Cucumbers, Greek Olives, Onions, Pepperoncini, Crumbled Feta Cheese, Pita Bread with Vaso's Traditional Greek Dressing

Romaine Lettuce, Tomatoes, Cucumbers, Onions, Crumbled Feta Cheese, Pepperoncini, Greek Olives, Gyro Meat & Pita Bread with Vaso's Homemade Dressing

Tomatoes, Cucumbers, Green Peppers, Red Onions, Pepperoncini, Greek Olives, Capers, Crumbled Feta Cheese & Anchovies with Vaso's Homemade Dressing

Romaine Lettuce, Veggie Grape Leaves, Tomatoes, Cucumber, Onions, Feta Cheese, Greek Olives, Pepperoncini, Green Peppers, Capers & Anchovies with Vaso's Homemade Dressing

Veal Scaloppini Layered with Ham, Fresh Sliced Tomato, Fresh Basil Leaf & Fresh Sliced Buffalo Mozzarella Sautéed in a Marsala Cream Tomato Sauce

Veal Scaloppini layered with Prosciutto, Provolone Cheese & Herbs lightly dusted with Flour, lightly dipped in Egg then Sautéed in a Brown Marsala Sauce

Veal Scaloppini lightly dusted with Flour, lightly dipped in Egg then Pan Sautéed in a Lemon Butter White Wine Sauce

Veal Scaloppini Layered with Ham & Provolone cheese lightly dusted with Flour, lightly dipped in Egg then Pan Sautéed with Herbs in a Lemon Butter White Wine Sauce, Garnished with a Jumbo Shrimp & Mushroom

Veal Scaloppini lightly dusted with Flour, Iightly dipped in Egg then Pan Sautéed in a Cream Sauce with Artichoke Hearts & Mushrooms

Shrimp Sautéed in Extra-Virgin Olive Oil, Fresh Garlic, Basil, Diced Tomatoes, Feta Cheese, Artichoke Hearts Sautéed with Herbs & Finished in a Brandy Cream Tomato Sauce Served Over Pasta

Shrimp Sautéed in a Garlic, Lemon Butter White Wine Sauce with Artichoke Hearts & Served Over Pasta

Shrimp Sautéed in Extra-Virgin Olive Oil, Garlic, Herbs & Spices, then Flambéed with White Wine & our Vine-Ripened Plum Tomato Sauce Served Over Pasta

Shrimp stuffed with Jumbo Lump Crabmeat, Baked in the Oven, then Sautéed in a Lemon Butter White Wine Sauce

Flounder Filet lightly dusted with Flour & Egg then Sautéed in a Lemon Butter White Wine Sauce with Capers

Filet of Flounder Stuffed with Spinach & Feta Cheese Baked in the Oven then Flash-Baked in a Lemon Butter White Wine Sauce with Capers

Braised Lamb Shank Slow Cooked in Garlic & Plum Tomatoes, Served with Pasta Topped with the same Sauce the Lamb was Cooked in & Sprinkled with Feta Cheese

Marinated in Red Wine, Herbs & Spices, then Grilled over a Charcoal Flame

Your Choice of Gyro, Chicken on a Bed of Lettuce, Tomatoes with Toasted Pita Bread, French Fries & Tzatziki Dip Topped with Feta Cheese

Ground Sirloin Layered with Sliced Potatoes, Sliced Eggplant & Béchamel Cream then Baked in the Oven Served with Vegetables

Breaded Eggplant topped with Tomato Sauce & Provolone Cheese Served with Pasta topped with Tomato Sauce

Grilled Chicken Kabob Cooked on a Charcoal Grill then Topped with Sautéed Mushrooms in Brandy Brown Sauce Served w/ Rice & Vegetables

Chicken Scaloppini Sautéed with Garlic, Herbs, Green Peppers, Onions, Mushrooms, White Wine & Tomato Sauce

Chicken Scaloppini lightly dusted with Flour then Sautéed with Portobello Mushrooms & Brown Marsala Sauce

Breaded Chicken Breast topped with Tomato Sauce & Provolone Cheese Served with Pasta topped with Meat Sauce

Chicken Scaloppini layered with Prosciutto, Provolone Cheese & Herbs lightly dusted with Flour, lightly dipped in Egg then Sautéed in a Brown Marsala Sauce

Chicken Scaloppini lightly dusted with Flour then Sautéed with Artichoke Hearts & Lemon Butter White Wine Sauce

Chicken Scaloppini lightly dusted with Flour, lightly dipped in Egg then Pan Sautéed in a Lemon Butter White Wine Sauce

Chicken Scaloppini Layered with Ham, Fresh Sliced Tomato, Fresh Basil Leaf & Fresh Sliced Buffalo Mozzarella Sautéed in a Marsala Cream Tomato Sauce

Penne Pasta Sautéed w/ Vodka Cream Tomato Sauce

Pasta Sautéed in Extra-Virgin Olive Oil, Garlic, Fresh Basil, Diced Tomatoes & Parmesan Cheese

Fruity Aroma w/ Malt Backbone and Hops

Clean, Crisp & Dry. Classic!

Ask your sever about our seasonal offering

Non-Alcoholic

Patron Tequilla, Grand Marnier, Fresh Limes & Oranges, Blue Curacao

Blueberry Vodka & Pink Lemonade, Garnished with Fresh Blueberries (cocktail)

Gin, Orange & Cranberry Juice, Fresh Lemon, Simple Syrup, Basil Leaves (cocktail)

Mango Rum, Coconut Rum, Orange Juice & Splash of Grenadine, Garnished with An Orange & Cherry (cocktail)

Premium Vodka, Godiva, Espresso Shot

Rum, Coconut Rum, Peach Nectar, Grenadine, Garnished with An Orange &cherry (cocktail)

Saint John Commandaria (From Cyprus)

Best Served Chilled or On the Rocks

Greek Brandy

Bailey's, Sambuca, & Kahlua

Italian Lemon Liqueur

Cognac, Frangelico, & Kahlua

Vaso's Homemade! It's Famous! Vaso's secret is a splash of cognac in the Mascarpone and lady fingers doused with Frangelico, the original Hazelnut Liquor from Northern Italy

"Baked to order" Vaso's Homemade Traditional Greek Dessert. Warmed sugar and cinnamon Pastry Filled With Liqueur-based Orange Custard Wrapped in Filo Dough

Vaso's Homemade Dessert Mixed with Kataifi & Walnuts

upon Availability

Grilled Halloumi Cheese, Fresh Tomatoes, Cucumbers, Olives, Cilantro, Sunny Side Up Eggs & Toasted Bread

Creamy Greek Yougurt Layered with a Medley of Fresh Berries, Honey, Walnuts & Crunchy Granola

2 Eggs Baked in the Oven in a Homemade White Wine, Fresh Basil,Garlic Marinara Sauce, Served with Toasted Pita Bread

Sauteed Spinach with Onion, Dill, Parsley, Feta Cheese, Served with Hashbrowns

Over Easy Eggs, Red Onion, Sliced Tomato, Gyro Meat, French Fries & Feta Cheese Sprinkled with Hearbs, Wrapped in a Toasted Pita Bread