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Cow Liver, Pistachio, Pickled Red Onion, Pickles, Bread

Snails, Galic Butter, Shallots, Parsley

Leek and Goat Cheese, Eggs, Pastry, Small Side Salad

Tenderloin, Capers, Micro Peas, Chili Oil, Orange Zest, Crispy Plantains

Gruyere, Brioche

Fresh Herbs, Creme Fraiche, Green Beans, Vinaigrette, Sesame Seeds

Fresh Mixed Greens, House Vinaigrette

Fresh Burrata, Strawberries, Pistachios, Basil, Balsamic Glaze

Breaded Chicken with Ham and Swiss Cheese, Romesco Sauce

Duck Confit, Gratin Potatoes, Demi Glace

8 oz Chef's Choice of Fish, with Celery Root Puree, Citrus Hollandaise (MARKET PRICE)

Tenderloin, Mushrooms, Carrots, Braised in a Red Wine Sauce

8 oz Prime Grade Beef, Baby Potatoes, Green Peppercorn Sauce

8 oz Braised Lamb, Corn Veloute, Shiitake Mushrooms, Tahini Sauce, Mint, Pomegranate

Seared Tuna, Balsamic Reduction, Caponata, Mixed Greens

Gruyère, Brioche, Microgreens.

Traditional French seafood stew with fresh fish, shellfish, and aromatic herbs. Served with toasted baguette.

Grilled romaine, Classic Caesar Dressing, croutons.

Creamy burrata cheese, heirloom tomatoes, almond pesto, balsamic vinaigrette, a drizzle of olive oil.

French beurre d'ail, Toast.

Peppercorn Saus, Parmesan, Garlic Butter.

USDA Prime Tenderloin, traditional accompaniments.

Snow Crab Claws, Garlic Butter.

Parsley Gremolata, Baby Potatoes, lemon. GF

Fresh fish of the day, prepared with Chef's daily selection of fresh ingredients.

Beurre blanc, grilled asparagus.

Filet mignon layered with mushroom duxelles and spinach crêpes, wrapped in golden puff pastry. Served with a rich red wine reduction.

Romano, Beurre Blanc with Prosciutto, Arugula, and Balsamic Glaze.

USDA Prime 14oz Prime New York Steak, Home fresh cut fries. Shallot Steak Butter.

Tender braised short rib in a rich red wine sauce, potato puree.

Gruyère, Caramelized Onions, Steak Sauce

Lobster bisque reduction, fresh lobster meat, fresh grated parmesan, chili oil.

Peppercorn Sauce, Herb Butter, and whipped potatoes.

Cow Liver, Pistachio, Pickled Red Onion, Pickles, Bread

Snails, Galic Butter, Shallots, Parsley

Leek and Goat Cheese, Eggs, Pastry, Small Side Salad

Tenderloin, Capers, Micro Peas, Chili Oil, Orange Zest, Crispy Plantains

Gruyere, Brioche

Fresh Herbs, Creme Fraiche, Green Beans, Vinaigrette, Sesame Seeds

Fresh Mixed Greens, House Vinaigrette

Fresh Burrata, Strawberries, Pistachios, Basil, Balsamic Glaze

Breaded Chicken with Ham and Swiss Cheese, Romesco Sauce

Duck Confit, Gratin Potatoes, Demi Glace

8 oz Chef's Choice of Fish, with Celery Root Puree, Citrus Hollandaise (MARKET PRICE)

Tenderloin, Mushrooms, Carrots, Braised in a Red Wine Sauce

8 oz Prime Grade Beef, Baby Potatoes, Green Peppercorn Sauce

8 oz Braised Lamb, Corn Veloute, Shiitake Mushrooms, Tahini Sauce, Mint, Pomegranate

Seared Tuna, Balsamic Reduction, Caponata, Mixed Greens

Gruyère, Brioche, Microgreens.

Traditional French seafood stew with fresh fish, shellfish, and aromatic herbs. Served with toasted baguette.

Grilled romaine, Classic Caesar Dressing, croutons.

Creamy burrata cheese, heirloom tomatoes, almond pesto, balsamic vinaigrette, a drizzle of olive oil.

French beurre d'ail, Toast.

Peppercorn Saus, Parmesan, Garlic Butter.

USDA Prime Tenderloin, traditional accompaniments.

Snow Crab Claws, Garlic Butter.

Parsley Gremolata, Baby Potatoes, lemon. GF

Fresh fish of the day, prepared with Chef's daily selection of fresh ingredients.

Beurre blanc, grilled asparagus.

Filet mignon layered with mushroom duxelles and spinach crêpes, wrapped in golden puff pastry. Served with a rich red wine reduction.

Romano, Beurre Blanc with Prosciutto, Arugula, and Balsamic Glaze.

USDA Prime 14oz Prime New York Steak, Home fresh cut fries. Shallot Steak Butter.

Tender braised short rib in a rich red wine sauce, potato puree.

Gruyère, Caramelized Onions, Steak Sauce

Lobster bisque reduction, fresh lobster meat, fresh grated parmesan, chili oil.

Peppercorn Sauce, Herb Butter, and whipped potatoes.

Gruyère Cheese, French Bread, Chives

Puff Pastry Tart, Parsley Butter Emulsion, Fried Garlic

Frisée, Arugula, Endive, Pickled Shallots, Dijon Vinaigrette, Croutons

Tenderloin, Chives, Smoked Paprika Aioli, Quail Egg, Toast, Radish, Frisée

Radish, Beet Vinegar Gel, Orange, Goat Cheese, Toast, Herbs de Provence

Gochujang, Radish, Crème Fraîche, Toast, Pickle Mustard

Cut in Half, Diane Sauce, Cheese, frisée, Caramelized Onions

Red Wine Reduction, Charred Onions, Potato Puree, Noisette Provence Butter Crumbs

Braised Short Rib, Red Wine Sauce, Pearl Onions, Mushrooms, Potato Puree, Carrots

6 oz Flat Iron Steak, Peppercorn Sauce, Crispy Beef Tallow Fries

Caper Tarragon Blanc, Finger Potatoes

Yuzu Foam, Jumbo Asparagus, Confit Tomato, Herbs de Provence, Dill

Filet Mignon, Mushroom Duxelles, Crêpe, Golden Puff Pastry, Red Wine Reduction, Prosciutto

Beurre Noisette Blanc, Arugula, Prosciutto, Parmesan, Orange

citrus oil, sweet pea tendrils blanc foam

smoked salmon, crème fraîche, salmon roe earthy essence

Chef Lucas’ soup of the day

crispy skin, céleri-rave purée agrumes jus

market-fresh catch from the San Diego Pacific, prepared with seasonal accompaniments

delicate pâte à choux filled with vanilla glace, finished with warm chocolat noir crème anglaise

Gruyère, brioche, chives

Endives, radicchio, garlic balsamic, brioche, shallots, heirloom tomato

Goat cheese, raspberry gel, pistachio

Daikon, cured Hamachi serrano, basil, citrus supremes

Red wine reduction, caramelized onion, potato purée

Chef’s daily selection, seasonal accompaniments

Pan-seared duck breast, seasonal preparation, chef’s garnish

Classic custard, caramelized sugar

Rich chocolate mousse, light and airy finish

Cow Liver, Pistachio, Pickled Red Onion, Pickles, Bread

Snails, Galic Butter, Shallots, Parsley

Leek and Goat Cheese, Eggs, Pastry, Small Side Salad

Tenderloin, Capers, Micro Peas, Chili Oil, Orange Zest, Crispy Plantains

Gruyere, Brioche

Fresh Herbs, Creme Fraiche, Green Beans, Vinaigrette, Sesame Seeds

Fresh Mixed Greens, House Vinaigrette

Fresh Burrata, Strawberries, Pistachios, Basil, Balsamic Glaze

Breaded Chicken with Ham and Swiss Cheese, Romesco Sauce

Duck Confit, Gratin Potatoes, Demi Glace

8 oz Chef's Choice of Fish, with Celery Root Puree, Citrus Hollandaise (MARKET PRICE)

Tenderloin, Mushrooms, Carrots, Braised in a Red Wine Sauce

8 oz Prime Grade Beef, Baby Potatoes, Green Peppercorn Sauce

8 oz Braised Lamb, Corn Veloute, Shiitake Mushrooms, Tahini Sauce, Mint, Pomegranate

Seared Tuna, Balsamic Reduction, Caponata, Mixed Greens

Gruyère, Brioche, Microgreens.

Traditional French seafood stew with fresh fish, shellfish, and aromatic herbs. Served with toasted baguette.

Grilled romaine, Classic Caesar Dressing, croutons.

Creamy burrata cheese, heirloom tomatoes, almond pesto, balsamic vinaigrette, a drizzle of olive oil.

French beurre d'ail, Toast.

Peppercorn Saus, Parmesan, Garlic Butter.

USDA Prime Tenderloin, traditional accompaniments.

Snow Crab Claws, Garlic Butter.

Parsley Gremolata, Baby Potatoes, lemon. GF

Fresh fish of the day, prepared with Chef's daily selection of fresh ingredients.

Beurre blanc, grilled asparagus.

Filet mignon layered with mushroom duxelles and spinach crêpes, wrapped in golden puff pastry. Served with a rich red wine reduction.

Romano, Beurre Blanc with Prosciutto, Arugula, and Balsamic Glaze.

USDA Prime 14oz Prime New York Steak, Home fresh cut fries. Shallot Steak Butter.

Tender braised short rib in a rich red wine sauce, potato puree.

Gruyère, Caramelized Onions, Steak Sauce

Lobster bisque reduction, fresh lobster meat, fresh grated parmesan, chili oil.

Peppercorn Sauce, Herb Butter, and whipped potatoes.

Gruyère, brioche, chives

Endives, radicchio, garlic balsamic, brioche, shallots, heirloom tomato

Goat cheese, raspberry gel, pistachio

Daikon, cured Hamachi serrano, basil, citrus supremes

Red wine reduction, caramelized onion, potato purée

Chef’s daily selection, seasonal accompaniments

Pan-seared duck breast, seasonal preparation, chef’s garnish

Classic custard, caramelized sugar

Rich chocolate mousse, light and airy finish

Gruyère Cheese, French Bread, Chives

Puff Pastry Tart, Parsley Butter Emulsion, Fried Garlic

Frisée, Arugula, Endive, Pickled Shallots, Dijon Vinaigrette, Croutons

Tenderloin, Chives, Smoked Paprika Aioli, Quail Egg, Toast, Radish, Frisée

Radish, Beet Vinegar Gel, Orange, Goat Cheese, Toast, Herbs de Provence

Gochujang, Radish, Crème Fraîche, Toast, Pickle Mustard

Cut in Half, Diane Sauce, Cheese, frisée, Caramelized Onions

Red Wine Reduction, Charred Onions, Potato Puree, Noisette Provence Butter Crumbs

Braised Short Rib, Red Wine Sauce, Pearl Onions, Mushrooms, Potato Puree, Carrots

6 oz Flat Iron Steak, Peppercorn Sauce, Crispy Beef Tallow Fries

Caper Tarragon Blanc, Finger Potatoes

Yuzu Foam, Jumbo Asparagus, Confit Tomato, Herbs de Provence, Dill

Filet Mignon, Mushroom Duxelles, Crêpe, Golden Puff Pastry, Red Wine Reduction, Prosciutto

Beurre Noisette Blanc, Arugula, Prosciutto, Parmesan, Orange

citrus oil, sweet pea tendrils & blanc foam

smoked salmon, crème fraîche, salmon roe & earthy essence

Chef Lucas’ soup of the day

crispy skin, céleri-rave purée & agrumes jus

market-fresh catch from the San Diego Pacific, prepared with seasonal accompaniments

delicate pâte à choux filled with vanilla glace, finished with warm chocolat noir & crème anglaise