일 쥬오토네 디 퓨

Homemade focaccia and baquettes will satisfy you! Sister restaurant of Il Ghiottone with a main branch in Kyoto Based on fresh ingredients from producers all over Japan, Japanese cooking techniques are incorporated into the menu. A new approach to Japanese cuisine based on fresh ingredients from all over Japan Innovative Italian cuisine". Please enjoy our cuisine that lets you feel the splendor of Japan's four seasons Please enjoy our dishes that you can feel the splendor of Japan in each of the four seasons.

A very satisfying course full of originality Sister restaurant of Il Ghiottone with its main restaurant in Kyoto Based on the freshest ingredients from producers all over Japan, Japanese culinary techniques are incorporated A new approach to "Innovative Italian" cuisine based on fresh ingredients Innovative Italian cuisine". Please enjoy our cuisine that lets you feel the splendor of Japan's four seasons Please enjoy our dishes that you can feel the splendor of Japan in each of the four seasons.

The sister restaurant of Il Ghiottone, which has its main restaurant in Kyoto, offers "Innovative Italian" cuisine based on fresh ingredients from producers all over Japan, with a new approach that incorporates Japanese cooking techniques. Please enjoy our dishes that showcase the splendor of Japan in each of the four seasons. ～Menu - Example - <Menu for a day in April> *Menu is subject to change depending on the day's purchase ■Appetizers: White asparagus, charcoal salmon, tomato fondue, colorful vegetables ■Pasta dishes: Linguine, baby squid, red vegetable moss, bottarga risotto, pork ragout, lily root *(+2,420 yen) Tagliatelle parmigiano truffle■Meat dishCharcoal-grilled lamb* (+3,025 yen)Roasted wagyu beef with seasonal vegetables■Dolce of the day■After dinner beverage-----------------------------------------------------------< Option＞■Complimentary message plate! Available all year round *This option can be reserved up to one business day prior to your visit. Whole cake 2,500 yen (excluding tax and service charge) Sales period: All year round *This option can be reserved up to 2 business days prior to your visit. -----------------------------------------------------------*Seating and private rooms cannot be specified. *Options such as cake can be ordered up to 2 days in advance. About the time to be shown to your table: Our restaurant operates with a limited number of seats. If there is a conflict between reservations at certain times of the day, we may have to reschedule your arrival time. -----------------------------------------------------------

The chef selects the best ingredients to create a special course just for you. ～Menu example - <April menu> *Menu is subject to change depending on availability on the day. ■3 appetizersScallops in the shellSalmon with charcoalTomato fondueColored vegetablesSpanish mackerelMusselsSaffron■2 pasta dishesChitarraAngel prawnUndan tagliatelleParmigiano truffle■Meat dishRoasted wagyu beef Beets Root celery Western mushrooms ■Dolce of the day ■After dinner drink-----------------------------------------------------------<Options> ■Free message plate! Sales period: All year round*This option can be reserved up to one business day prior to your visit. Whole cake 2,500 yen (excluding consumption tax and service charge) Sales period: All year round *This option can be reserved up to 2 business days prior to your visit. -----------------------------------------------------------*Seating and private rooms cannot be specified. *Options such as cake can be ordered up to 2 days in advance. About the time to be shown to your table: Our restaurant operates with a limited number of seats. If there is a conflict between reservations at certain times of the day, we may have to reschedule your arrival time. -----------------------------------------------------------

A very satisfying course full of originality Sister restaurant of Il Ghiottone with its main restaurant in Kyoto Based on the freshest ingredients from producers all over Japan, Japanese culinary techniques are incorporated A new approach to "Innovative Italian" cuisine based on fresh ingredients Innovative Italian cuisine". Please enjoy our cuisine that lets you feel the splendor of Japan's four seasons Please enjoy our cuisine that lets you feel the splendor of Japan in each of the four seasons.

A very satisfying course full of originality Sister restaurant of Il Ghiottone with its main restaurant in Kyoto Based on the freshest ingredients from producers all over Japan, Japanese culinary techniques are incorporated A new approach to "Innovative Italian" cuisine based on fresh ingredients Innovative Italian cuisine". Please enjoy our cuisine that lets you feel the splendor of Japan's four seasons Please enjoy our cuisine that lets you feel the splendor of Japan in each of the four seasons.