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Breaded chicken over white rice topped with our famous Crawfish Etouffée. Served with one side and garlic bread.

Blackened tilapia over white rice and topped with a roasted corn & red pepper pico de gallo. Served with one side and garlic bread. Also available with blackened chicken.

Crispy catfish or Gulf shrimp, served with choice of one side. or get a combo of catfish and shrimp, add 2.00

Melt-in-your mouth favorite served with a link of grilled andouille sausage, white rice and garlic bread.

Fresh beef chuck shoulder, slow-roasted in house until it's falling apart. Served with homemade brown gravy, garlic mashers, choice of one side and garlic bread.

Chicken & andouille sausage jambalaya, with choice of one side and garlic bread

The quintessential Po-Boy with golden fried gulf shrimp.

Fresh gulf oysters rolled in traditional cornmeal and fried crispy.

Lightly battered marinated catfish, cooked up just like Maw-maw's.

blackened antibiotic-free chicken (dressed with remoulade instead of mayo).

Fresh beef chuck shoulder, slow roasted until falling apart, topped with homemade gravy. Bring your fork!.

Served hot - ham, Genoa salami, mortadella, provolone cheese, and our homemade olive dressing stacked high on a round of Italian bread. Comes with choice of one side.

Who says you can't have it all? A quarter Muffuletta or Veggie Muffuletta and a cup of our delicious chicken & andouille gumbo.

Fresh organic spinach, mushrooms, red peppers, artichoke hearts, with melted provolone and olive dressing on muffuletta bread. Comes with choice of one side.

Homemade chicken & andouille sausage gumbo made with a luscious dark roux.

Shrimp & crab made with okra and dark roux.

Loisiana crawfish tails, cheddar jack and zesty jalapenos in a crispy egg roll wrapper, served with our homemade chipotle ranch.

Tender crawfish tails, breaded and served with our Remoulade sauce for dipping.

This is no factory-made mix! The flavors of garlic, spinach, cheese, spices and love make this dish special for you! Served with crispy wontons for dipping. Try our "spin" on this classic dip!.

Real Cajun Boudin Sausage, rolled in seasoned bread crumbs, fried golden and served with a side of our homemade Remoulade Sauce.

fresh antibiotic-free chicken breaded and fried golden, served with french fries.

Half dozen Gulf shrimp.

Fresh fish filet with choice of one side. Ask for our current selection and how it will be prepared!.

8 oz filet of Atlantic Salmon grilled and topped with our herb-compound butter, served over dirty rice with choice of one side. Also available blackened.

Chicken breast, then topped with crisp bacon seeded & grilled jalapenos and melted cheddar-jack cheese. Served with choice of one side.

Center-cut, Frenched chop, brined, then grilled and topped with a chipotle-balsamic-honey glaze. Served over garlic-mashers with choice of one side.

8 oz filet of Scottish King salmon.

Domestic 8 oz catfish filet.

Marinated, grilled all-natural chicken.

Double your chicken!.

8 large Gulf shrimp skewered and grilled.

Gulf shrimp, andouille sausage and red peppers in a traditional low country gravy, served atop our garlic cheese grits

Roasted Poblano pepper stuffed with Louisiana crawfish tails, jalapenos and cheese, breaded and fried golden, topped with cayenne-lime cream sauce. Served with choice of one side.

Fresh rainbow trout dusted in seasoned flour and pan-sauteed, finished with a lemon-parsley-butter sauce. Served over white rice with choice of one side.

Hand-battered when you order it because non-seafood lovers should have something to look forward to! Served with Andouille gravy, choice of one side and a slice of garlic bread

Slow-roasted beef chuck shoulder smothered with our homemade au jus gravy, served with garlic mashers and choice of side.

Creamy old-fashioned red beans & white rice, served with a huge link of andouille sausage.

A true classic. The best Etouffée in Texas served with white rice.

Half Etouffée, half crispy battered crawfish tails, served with white rice.

Country style with chicken& andouille sausage.

A whole catfish fillet your choice of fried golden or blackened, smothered with our Crawfish Etouffée. Served over dirty rice with choice of one side.

Fresh gulf shrimp fried golden in rich Louisiana tradition.

Perfectly seasoned farm-raised catfish, fried crisp and served with a side of tartar sauce.

Crispy! Just like we eat them down the bayou! If you like oysters, you'll love these.

Seasoned and battered crawfish tails fried to a crispy golden brown.

Your choice of three of the above.

Fresh spring greens with fresh Scottish King Salmon, mushrooms, Kalamata olives, feta cheese, tomato and red onion. Served with your choice of dressing. Want it with chicken instead?

Same as above but with no meat.

Spring greens with candied pecans, cherry tomatoes and carrots.

Crisp romaine lettuce topped with breaded chicken tenders, bacon crumbles, boiled egg, cheddar-jack and tomato.

Gulf oysters and romaine lettuce tossed in our sublime homemade Caesar dressing and topped with crunchy croutons. Want it with chicken instead?

Fajita-seasoned shrimp on a bed of spring greens with roasted-corn & red pepper pico, tomato, cheddar-jack and crispy tortilla strips.

Delicious Gulf shrimp sautéed with garlic and white wine in a spinach and artichoke cream sauce. Served over a bed of linguine and topped with crumbled bacon. MMM!.

Extra virgin olive oil with sauteed organic spinach, red pepper, mushrooms, artichoke hearts, red onion and a touch of lemon, tossed with linguine and topped with feta cheese. Also available in a parmesan-cream sauce.

Sautéed crawfish tails, mushrooms, garlic and green onions in a made-from-scratch sherry-cream sauce. Also available with blackened chicken breast instead of crawfish.

Spicy chicken and fresh jalapenos sautéed in a scrumptious garlic-white wine cream sauce tossed with linguine. Be careful, it's got some bite!

Uncomplicated bliss served with bourbon sauce.

Homemade chewy brownie with Madagascar vanilla bean ice cream and chocolate sauce. This is no run of the mill brownie – seriously.

Ask for our daily cobbler selection(s). Topped off with Austin Scoops' vanilla bean ice cream.

Pecans, Chocolate, Kentucky's finest, sugar and butter - great tastes that taste great together!.

187 ml split bottle

12 yr Port Wood

16 yr, Islay

15 yr, Highland

12 yr, Highland

Myers Dark, 151 & light rums, O.J., pineapple juice and grenadine

Bulleit Rye, Remy Martin, Peychaud's and Angostura Bitters, Herbsainte rinse

Vodka house-infused with jalapenos, serranos, anchos, poblanos, garlic and shallots, mixed with our spicy house-made bloody mix, pickled okra & olive

Aged in-house using mini charred American oak barrels. Sill Austin Straight Bourbon "improved" with Luxardo Maraschino, Herbsainte, demerara, and whiskey-barrel bitters. Served over a large ice cube.

Green tea-infused Jameson, lemon, honey, Velvet Falernum, served over ice

Patron Silver, muddled fresh jalapeno, lime, prickly pear syrup, salted rim, served over ice

Tito's Texas Vodka, St Germain Elderflower liqueur, lemon, peach bitters

Still Austin Straight Bourbon Whiskey, maple syrup, lemon, Hennessey, served over ice

Deep Eddy Lemon, rose wine reduction, fresh mint & strawberry, lemon, served over ice

Light rum, fresh mint, fresh lime, simple syrup, club soda

Tito's vodka, fresh lime, ginger beer

fresh-squeezed lime, simple syrup, triple sec and Tequila

A large margarita with a touch of olive juice

Choose from Cazadores Reposado, Herradura Anejo, Herradura Silver, Siete Leguas Reposado, Dulce Vida Organic Silver, Patron Silver and made with Cointreau

$1 off

$2 off. Sazerac, Hurricane, Tito Collins, Old Fashioned

with remoulade sauce

about 30 small pieces

zucchini, mushrooms, spinach, red peppers, artichoke hearts, provolone and olive dressing

with Bourbon sauce

Blackened Chicken Breast, candied pecans, carrots, tomatoes (priced per lunch-sized serving)

over white rice with roasted corn pico, comes with side salad (priced per lunch-sized serving)

Chicken & Andouille Gumbo, Red Beans & Rice, Boudin Balls and a side salad with choice of chipotle ranch and balsamic vinaigrette

Blackened Chicken Salad with choice of chipotle ranch and balsamic vinaigrette, Red Beans & Rice, Boudin Balls

Chicken & Andouille Jambalaya, Seafood Gumbo, Muffuletta sandwich wedges, and a side salad with choice of chipotle ranch and balsamic vinaigrette

Orleans Shrimp Salad, Chicken & Andouille Gumbo, Muffuletta sandwich wedges

Crawfish Etouffée, Chicken & Andouille Jambalaya, Boudin Balls, Muffuletta sandwich wedges

Cajun Boudin sausage cut from the casing, breaded and served up golden brown with our homemade Remoulade sauce

Our version of this classic dip served with crispy wontons

The New Orleans original sandwich with Ham, Mortadella, salami and Provolone cheese, dressed with our own olive dressing. Vegetarian option also available with grilled mushrooms, artichoke hearts, red peppers, fresh spinach and provolone. (Each tray contains approx 30 mini sandwich wedges)

Our famous Crawfish Etouffée served with white rice

Chicken and Cajun smoked sausage in a luscious dark roux with rice, appetizer serving

Shrimp and crab gumbo, served with white rice, appetizer serving

Country-style jambalaya with chicken and andouille sausage appetizer serving

Creamy southern-style red beans

Breast of chicken, blackened or fried, served over white rice and topped with our famous Crawfish Etouffée. Served with choice of one side

Fresh greens tossed with candied pecans, carrots and tomato, with our own raspberry vinaigrette; topped off with blackened antibiotic-free chicken

Seasoned Gulf shrimp, corn & red pepper pico de gallo, crispy tortilla strips, cheddar-jack cheese with honey-lime-cilantro and chipotle ranch dressings

Fresh spring greens with carrots, tomatoes, & candied pecans with your choice of dressing

Served in a 10x12.5 pan

English muffin, poached eggs, Cajun tasso ham, Creole hollandaise, served with one side (also available with classic hollandaise sauce)

English muffin, poached eggs topped with crawfish etouffee and cheddar-jack cheese, served with choice of one side

Buttermilk biscuit open-faced, topped with Cajun tasso ham, andouille sausage gravy, and two eggs your way

Gulf shrimp, andouille sausage and red peppers in a traditional low country gravy, atop our creamy garlic cheese grits with crumbled bacon

Sandwich with fried egg, American cheese, bacon, lettuce, tomato, red onion and mayo on toasted whole wheat

Andouille sausage, tasso ham, and boudin sausage sautéed with home fries, tomato, onion, and jalapeno, topped off with two eggs any way you like them

French bread, grilled golden brown, and topped with powdered sugar, served with one side

Two eggs any way you like them, plus any three sides

Three homemade pancakes with choice of one side

Three egg omelet with three of the following ingredients: andouille sausage, Tasso ham, mushrooms, spinach, tomatoes, jalapenos, onions, Gulf shrimp (add $0.99), lump crab (add $0.99), crawfish etouffée (add $2.99), Creole hollandaise topping, parmesan, cheddar jack, or provolone Served with choice of one side

Large Gulf shrimp fried golden with choice of two sides

Farm-raised catfish from the USA, fried crisp and served with two sides

Crispy! Just we make down on the bayou! Served with any two sides and cocktail sauce

Three of the choices, served with choice of two sides. When choosing oysters, a $2 up-charge will be applied

Hand-battered to order with andouille sausage gravy and two eggs your way. (Substitute any side for eggs.)

Marinated all-natural chicken fried golden, served with honey mustard dip and french fries

Fresh domestic catfish your choice of fried golden or blackened, served over dirty rice and topped with our crawfish etouffee. Served with choice of one side and garlic bread

The best etouffee in Texas served with white rice and garlic bread

Half etouffee, half crispy crawfish tails with white rice, cocktail sauce and garlic bread

Creamy southern-style red beans with white rice, a link of andouille sausage and garlic bread

Country-style Jambalaya with chicken and andouille sausage. Add two eggs any way you like them to make the Jambalaya Breakfast Bowl, add $2.50

Fresh rainbow trout, dusted in seasoned flour, pan-sauteed, topped with lemon-parsley-butter sauce, served over white rice with choice of one side and garlic bread

Served with choice of one side

Served with choice of one side

Served with choice of one side

ask your server for selections

2 slices

2 pieces

house-infused with chilies, shallots and garlic. Or get the traditional Bloody with regular vodka 5.00

Orange, cranberry or grapefruit juice

New Orleans classic with milk, vanilla and nutmeg

Deep Eddy Ruby Grapefruit Vodka, fresh lemon grapefruit, Champagne

Hayman's Old Tom gin, St. Germain, fresh lemon, Champagne

Dulce Vida Organic Blanco Tequila, grapefruit, cassis, Champagne

French Roast

Orange, grapefruit, pineapple, cranberry

Breaded chicken over white rice topped with our famous Crawfish Etouffée. Served with one side and garlic bread.

Blackened tilapia over white rice and topped with a roasted corn red pepper pico de gallo. Served with one side and garlic bread. Also available with blackened chicken.

Crispy catfish or Gulf shrimp, served with choice of one side. or get a combo of catfish and shrimp, add 2.00

Melt-in-your mouth favorite served with a link of grilled andouille sausage, white rice and garlic bread.

Fresh beef chuck shoulder, slow-roasted in house until it's falling apart. Served with homemade brown gravy, garlic mashers, choice of one side and garlic bread.

Chicken andouille sausage jambalaya, with choice of one side and garlic bread

The quintessential Po-Boy with golden fried gulf shrimp.

Fresh gulf oysters rolled in traditional cornmeal and fried crispy.

Lightly battered marinated catfish, cooked up just like Maw-maw's.

blackened antibiotic-free chicken (dressed with remoulade instead of mayo).

Fresh beef chuck shoulder, slow roasted until falling apart, topped with homemade gravy. Bring your fork!.

Served hot - ham, Genoa salami, mortadella, provolone cheese, and our homemade olive dressing stacked high on a round of Italian bread. Comes with choice of one side.

Who says you can't have it all? A quarter Muffuletta or Veggie Muffuletta and a cup of our delicious chicken andouille gumbo.

Fresh organic spinach, mushrooms, red peppers, artichoke hearts, with melted provolone and olive dressing on muffuletta bread. Comes with choice of one side.

Homemade chicken andouille sausage gumbo made with a luscious dark roux.

Shrimp crab made with okra and dark roux.

Loisiana crawfish tails, cheddar jack and zesty jalapenos in a crispy egg roll wrapper, served with our homemade chipotle ranch.

Tender crawfish tails, breaded and served with our Remoulade sauce for dipping.

This is no factory-made mix! The flavors of garlic, spinach, cheese, spices and love make this dish special for you! Served with crispy wontons for dipping. Try our "spin" on this classic dip!.

Real Cajun Boudin Sausage, rolled in seasoned bread crumbs, fried golden and served with a side of our homemade Remoulade Sauce.

fresh antibiotic-free chicken breaded and fried golden, served with french fries.

Half dozen Gulf shrimp.

Fresh fish filet with choice of one side. Ask for our current selection and how it will be prepared!.

8 oz filet of Atlantic Salmon grilled and topped with our herb-compound butter, served over dirty rice with choice of one side. Also available blackened.

Chicken breast, then topped with crisp bacon seeded grilled jalapenos and melted cheddar-jack cheese. Served with choice of one side.

Center-cut, Frenched chop, brined, then grilled and topped with a chipotle-balsamic-honey glaze. Served over garlic-mashers with choice of one side.

8 oz filet of Scottish King salmon.

Domestic 8 oz catfish filet.

Marinated, grilled all-natural chicken.

Double your chicken!.

8 large Gulf shrimp skewered and grilled.

Gulf shrimp, andouille sausage and red peppers in a traditional low country gravy, served atop our garlic cheese grits

Roasted Poblano pepper stuffed with Louisiana crawfish tails, jalapenos and cheese, breaded and fried golden, topped with cayenne-lime cream sauce. Served with choice of one side.

Fresh rainbow trout dusted in seasoned flour and pan-sauteed, finished with a lemon-parsley-butter sauce. Served over white rice with choice of one side.

Hand-battered when you order it because non-seafood lovers should have something to look forward to! Served with Andouille gravy, choice of one side and a slice of garlic bread

Slow-roasted beef chuck shoulder smothered with our homemade au jus gravy, served with garlic mashers and choice of side.

Creamy old-fashioned red beans white rice, served with a huge link of andouille sausage.

A true classic. The best Etouffée in Texas served with white rice.

Half Etouffée, half crispy battered crawfish tails, served with white rice.

Country style with chicken andouille sausage.

A whole catfish fillet your choice of fried golden or blackened, smothered with our Crawfish Etouffée. Served over dirty rice with choice of one side.

Fresh gulf shrimp fried golden in rich Louisiana tradition.

Perfectly seasoned farm-raised catfish, fried crisp and served with a side of tartar sauce.

Crispy! Just like we eat them down the bayou! If you like oysters, you'll love these.

Seasoned and battered crawfish tails fried to a crispy golden brown.

Your choice of three of the above.

Fresh spring greens with fresh Scottish King Salmon, mushrooms, Kalamata olives, feta cheese, tomato and red onion. Served with your choice of dressing. Want it with chicken instead?

Same as above but with no meat.

Spring greens with candied pecans, cherry tomatoes and carrots.

Crisp romaine lettuce topped with breaded chicken tenders, bacon crumbles, boiled egg, cheddar-jack and tomato.

Gulf oysters and romaine lettuce tossed in our sublime homemade Caesar dressing and topped with crunchy croutons. Want it with chicken instead?

Fajita-seasoned shrimp on a bed of spring greens with roasted-corn red pepper pico, tomato, cheddar-jack and crispy tortilla strips.

Delicious Gulf shrimp sautéed with garlic and white wine in a spinach and artichoke cream sauce. Served over a bed of linguine and topped with crumbled bacon. MMM!.

Extra virgin olive oil with sauteed organic spinach, red pepper, mushrooms, artichoke hearts, red onion and a touch of lemon, tossed with linguine and topped with feta cheese. Also available in a parmesan-cream sauce.

Sautéed crawfish tails, mushrooms, garlic and green onions in a made-from-scratch sherry-cream sauce. Also available with blackened chicken breast instead of crawfish.

Spicy chicken and fresh jalapenos sautéed in a scrumptious garlic-white wine cream sauce tossed with linguine. Be careful, it's got some bite!

Uncomplicated bliss served with bourbon sauce.

Homemade chewy brownie with Madagascar vanilla bean ice cream and chocolate sauce. This is no run of the mill brownie – seriously.

Ask for our daily cobbler selection(s). Topped off with Austin Scoops' vanilla bean ice cream.

Pecans, Chocolate, Kentucky's finest, sugar and butter - great tastes that taste great together!.

187 ml split bottle

12 yr Port Wood

16 yr, Islay

15 yr, Highland

12 yr, Highland

Myers Dark, 151 light rums, O.J., pineapple juice and grenadine

Bulleit Rye, Remy Martin, Peychaud's and Angostura Bitters, Herbsainte rinse

Vodka house-infused with jalapenos, serranos, anchos, poblanos, garlic and shallots, mixed with our spicy house-made bloody mix, pickled okra olive

Aged in-house using mini charred American oak barrels. Sill Austin Straight Bourbon "improved" with Luxardo Maraschino, Herbsainte, demerara, and whiskey-barrel bitters. Served over a large ice cube.

Green tea-infused Jameson, lemon, honey, Velvet Falernum, served over ice

Patron Silver, muddled fresh jalapeno, lime, prickly pear syrup, salted rim, served over ice

Tito's Texas Vodka, St Germain Elderflower liqueur, lemon, peach bitters

Still Austin Straight Bourbon Whiskey, maple syrup, lemon, Hennessey, served over ice

Deep Eddy Lemon, rose wine reduction, fresh mint strawberry, lemon, served over ice

Light rum, fresh mint, fresh lime, simple syrup, club soda

Tito's vodka, fresh lime, ginger beer

fresh-squeezed lime, simple syrup, triple sec and Tequila

A large margarita with a touch of olive juice

Choose from Cazadores Reposado, Herradura Anejo, Herradura Silver, Siete Leguas Reposado, Dulce Vida Organic Silver, Patron Silver and made with Cointreau

$1 off

$2 off. Sazerac, Hurricane, Tito Collins, Old Fashioned

with remoulade sauce

about 30 small pieces

zucchini, mushrooms, spinach, red peppers, artichoke hearts, provolone and olive dressing

with Bourbon sauce

Blackened Chicken Breast, candied pecans, carrots, tomatoes (priced per lunch-sized serving)

over white rice with roasted corn pico, comes with side salad (priced per lunch-sized serving)

Chicken Andouille Gumbo, Red Beans Rice, Boudin Balls and a side salad with choice of chipotle ranch and balsamic vinaigrette

Blackened Chicken Salad with choice of chipotle ranch and balsamic vinaigrette, Red Beans Rice, Boudin Balls

Chicken Andouille Jambalaya, Seafood Gumbo, Muffuletta sandwich wedges, and a side salad with choice of chipotle ranch and balsamic vinaigrette

Orleans Shrimp Salad, Chicken Andouille Gumbo, Muffuletta sandwich wedges

Crawfish Etouffée, Chicken Andouille Jambalaya, Boudin Balls, Muffuletta sandwich wedges

Cajun Boudin sausage cut from the casing, breaded and served up golden brown with our homemade Remoulade sauce

Our version of this classic dip served with crispy wontons

The New Orleans original sandwich with Ham, Mortadella, salami and Provolone cheese, dressed with our own olive dressing. Vegetarian option also available with grilled mushrooms, artichoke hearts, red peppers, fresh spinach and provolone. (Each tray contains approx 30 mini sandwich wedges)

Our famous Crawfish Etouffée served with white rice

Chicken and Cajun smoked sausage in a luscious dark roux with rice, appetizer serving

Shrimp and crab gumbo, served with white rice, appetizer serving

Country-style jambalaya with chicken and andouille sausage appetizer serving

Creamy southern-style red beans

Breast of chicken, blackened or fried, served over white rice and topped with our famous Crawfish Etouffée. Served with choice of one side

Fresh greens tossed with candied pecans, carrots and tomato, with our own raspberry vinaigrette; topped off with blackened antibiotic-free chicken

Seasoned Gulf shrimp, corn red pepper pico de gallo, crispy tortilla strips, cheddar-jack cheese with honey-lime-cilantro and chipotle ranch dressings

Fresh spring greens with carrots, tomatoes, candied pecans with your choice of dressing

Served in a 10x12.5 pan

English muffin, poached eggs, Cajun tasso ham, Creole hollandaise, served with one side (also available with classic hollandaise sauce)

English muffin, poached eggs topped with crawfish etouffee and cheddar-jack cheese, served with choice of one side

Buttermilk biscuit open-faced, topped with Cajun tasso ham, andouille sausage gravy, and two eggs your way

Gulf shrimp, andouille sausage and red peppers in a traditional low country gravy, atop our creamy garlic cheese grits with crumbled bacon

Sandwich with fried egg, American cheese, bacon, lettuce, tomato, red onion and mayo on toasted whole wheat

Andouille sausage, tasso ham, and boudin sausage sautéed with home fries, tomato, onion, and jalapeno, topped off with two eggs any way you like them

French bread, grilled golden brown, and topped with powdered sugar, served with one side

Two eggs any way you like them, plus any three sides

Three homemade pancakes with choice of one side

Three egg omelet with three of the following ingredients: andouille sausage, Tasso ham, mushrooms, spinach, tomatoes, jalapenos, onions, Gulf shrimp (add $0.99), lump crab (add $0.99), crawfish etouffée (add $2.99), Creole hollandaise topping, parmesan, cheddar jack, or provolone Served with choice of one side

Large Gulf shrimp fried golden with choice of two sides

Farm-raised catfish from the USA, fried crisp and served with two sides

Crispy! Just we make down on the bayou! Served with any two sides and cocktail sauce

Three of the choices, served with choice of two sides. When choosing oysters, a $2 up-charge will be applied

Hand-battered to order with andouille sausage gravy and two eggs your way. (Substitute any side for eggs.)

Marinated all-natural chicken fried golden, served with honey mustard dip and french fries

Fresh domestic catfish your choice of fried golden or blackened, served over dirty rice and topped with our crawfish etouffee. Served with choice of one side and garlic bread

The best etouffee in Texas served with white rice and garlic bread

Half etouffee, half crispy crawfish tails with white rice, cocktail sauce and garlic bread

Creamy southern-style red beans with white rice, a link of andouille sausage and garlic bread

Country-style Jambalaya with chicken and andouille sausage. Add two eggs any way you like them to make the Jambalaya Breakfast Bowl, add $2.50

Fresh rainbow trout, dusted in seasoned flour, pan-sauteed, topped with lemon-parsley-butter sauce, served over white rice with choice of one side and garlic bread

Served with choice of one side

Served with choice of one side

Served with choice of one side

ask your server for selections

2 slices

2 pieces

house-infused with chilies, shallots and garlic. Or get the traditional Bloody with regular vodka 5.00

Orange, cranberry or grapefruit juice

New Orleans classic with milk, vanilla and nutmeg

Deep Eddy Ruby Grapefruit Vodka, fresh lemon & grapefruit, Champagne

Hayman's Old Tom gin, St. Germain, fresh lemon, Champagne

Dulce Vida Organic Blanco Tequila, grapefruit, cassis, Champagne

French Roast

Orange, grapefruit, pineapple, cranberry

Breaded chicken over white rice topped with our famous Crawfish Etouffée. Served with one side and garlic bread.

Blackened tilapia over white rice and topped with a roasted corn & red pepper pico de gallo. Served with one side and garlic bread. Also available with blackened chicken.

Crispy catfish or Gulf shrimp, served with choice of one side. or get a combo of catfish and shrimp, add 2.00

Melt-in-your mouth favorite served with a link of grilled andouille sausage, white rice and garlic bread.

Fresh beef chuck shoulder, slow-roasted in house until it's falling apart. Served with homemade brown gravy, garlic mashers, choice of one side and garlic bread.

Chicken & andouille sausage jambalaya, with choice of one side and garlic bread

The quintessential Po-Boy with golden fried gulf shrimp.

Fresh gulf oysters rolled in traditional cornmeal and fried crispy.

Lightly battered marinated catfish, cooked up just like Maw-maw's.

blackened antibiotic-free chicken (dressed with remoulade instead of mayo).

Fresh beef chuck shoulder, slow roasted until falling apart, topped with homemade gravy. Bring your fork!.

Served hot - ham, Genoa salami, mortadella, provolone cheese, and our homemade olive dressing stacked high on a round of Italian bread. Comes with choice of one side.

Who says you can't have it all? A quarter Muffuletta or Veggie Muffuletta and a cup of our delicious chicken & andouille gumbo.

Fresh organic spinach, mushrooms, red peppers, artichoke hearts, with melted provolone and olive dressing on muffuletta bread. Comes with choice of one side.

Homemade chicken & andouille sausage gumbo made with a luscious dark roux.

Shrimp & crab made with okra and dark roux.

Loisiana crawfish tails, cheddar jack and zesty jalapenos in a crispy egg roll wrapper, served with our homemade chipotle ranch.

Tender crawfish tails, breaded and served with our Remoulade sauce for dipping.

This is no factory-made mix! The flavors of garlic, spinach, cheese, spices and love make this dish special for you! Served with crispy wontons for dipping. Try our "spin" on this classic dip!.

Real Cajun Boudin Sausage, rolled in seasoned bread crumbs, fried golden and served with a side of our homemade Remoulade Sauce.

fresh antibiotic-free chicken breaded and fried golden, served with french fries.

Half dozen Gulf shrimp.

Fresh fish filet with choice of one side. Ask for our current selection and how it will be prepared!.

8 oz filet of Atlantic Salmon grilled and topped with our herb-compound butter, served over dirty rice with choice of one side. Also available blackened.

Chicken breast, then topped with crisp bacon seeded & grilled jalapenos and melted cheddar-jack cheese. Served with choice of one side.

Center-cut, Frenched chop, brined, then grilled and topped with a chipotle-balsamic-honey glaze. Served over garlic-mashers with choice of one side.

8 oz filet of Scottish King salmon.

Domestic 8 oz catfish filet.

Marinated, grilled all-natural chicken.

Double your chicken!.

8 large Gulf shrimp skewered and grilled.

Gulf shrimp, andouille sausage and red peppers in a traditional low country gravy, served atop our garlic cheese grits

Roasted Poblano pepper stuffed with Louisiana crawfish tails, jalapenos and cheese, breaded and fried golden, topped with cayenne-lime cream sauce. Served with choice of one side.

Fresh rainbow trout dusted in seasoned flour and pan-sauteed, finished with a lemon-parsley-butter sauce. Served over white rice with choice of one side.

Hand-battered when you order it because non-seafood lovers should have something to look forward to! Served with Andouille gravy, choice of one side and a slice of garlic bread

Slow-roasted beef chuck shoulder smothered with our homemade au jus gravy, served with garlic mashers and choice of side.

Creamy old-fashioned red beans & white rice, served with a huge link of andouille sausage.

A true classic. The best Etouffée in Texas served with white rice.

Half Etouffée, half crispy battered crawfish tails, served with white rice.

Country style with chicken& andouille sausage.

A whole catfish fillet your choice of fried golden or blackened, smothered with our Crawfish Etouffée. Served over dirty rice with choice of one side.

Fresh gulf shrimp fried golden in rich Louisiana tradition.

Perfectly seasoned farm-raised catfish, fried crisp and served with a side of tartar sauce.

Crispy! Just like we eat them down the bayou! If you like oysters, you'll love these.

Seasoned and battered crawfish tails fried to a crispy golden brown.

Your choice of three of the above.

Fresh spring greens with fresh Scottish King Salmon, mushrooms, Kalamata olives, feta cheese, tomato and red onion. Served with your choice of dressing. Want it with chicken instead?

Same as above but with no meat.

Spring greens with candied pecans, cherry tomatoes and carrots.

Crisp romaine lettuce topped with breaded chicken tenders, bacon crumbles, boiled egg, cheddar-jack and tomato.

Gulf oysters and romaine lettuce tossed in our sublime homemade Caesar dressing and topped with crunchy croutons. Want it with chicken instead?

Fajita-seasoned shrimp on a bed of spring greens with roasted-corn & red pepper pico, tomato, cheddar-jack and crispy tortilla strips.

Delicious Gulf shrimp sautéed with garlic and white wine in a spinach and artichoke cream sauce. Served over a bed of linguine and topped with crumbled bacon. MMM!.

Extra virgin olive oil with sauteed organic spinach, red pepper, mushrooms, artichoke hearts, red onion and a touch of lemon, tossed with linguine and topped with feta cheese. Also available in a parmesan-cream sauce.

Sautéed crawfish tails, mushrooms, garlic and green onions in a made-from-scratch sherry-cream sauce. Also available with blackened chicken breast instead of crawfish.

Spicy chicken and fresh jalapenos sautéed in a scrumptious garlic-white wine cream sauce tossed with linguine. Be careful, it's got some bite!

Uncomplicated bliss served with bourbon sauce.

Homemade chewy brownie with Madagascar vanilla bean ice cream and chocolate sauce. This is no run of the mill brownie – seriously.

Ask for our daily cobbler selection(s). Topped off with Austin Scoops' vanilla bean ice cream.

Pecans, Chocolate, Kentucky's finest, sugar and butter - great tastes that taste great together!.

187 ml split bottle

12 yr Port Wood

16 yr, Islay

15 yr, Highland

12 yr, Highland

Myers Dark, 151 & light rums, O.J., pineapple juice and grenadine

Bulleit Rye, Remy Martin, Peychaud's and Angostura Bitters, Herbsainte rinse

Vodka house-infused with jalapenos, serranos, anchos, poblanos, garlic and shallots, mixed with our spicy house-made bloody mix, pickled okra & olive

Aged in-house using mini charred American oak barrels. Sill Austin Straight Bourbon "improved" with Luxardo Maraschino, Herbsainte, demerara, and whiskey-barrel bitters. Served over a large ice cube.

Green tea-infused Jameson, lemon, honey, Velvet Falernum, served over ice

Patron Silver, muddled fresh jalapeno, lime, prickly pear syrup, salted rim, served over ice

Tito's Texas Vodka, St Germain Elderflower liqueur, lemon, peach bitters

Still Austin Straight Bourbon Whiskey, maple syrup, lemon, Hennessey, served over ice

Deep Eddy Lemon, rose wine reduction, fresh mint & strawberry, lemon, served over ice

Light rum, fresh mint, fresh lime, simple syrup, club soda

Tito's vodka, fresh lime, ginger beer

fresh-squeezed lime, simple syrup, triple sec and Tequila

A large margarita with a touch of olive juice

Choose from Cazadores Reposado, Herradura Anejo, Herradura Silver, Siete Leguas Reposado, Dulce Vida Organic Silver, Patron Silver and made with Cointreau

$1 off

$2 off. Sazerac, Hurricane, Tito Collins, Old Fashioned

with remoulade sauce

about 30 small pieces

zucchini, mushrooms, spinach, red peppers, artichoke hearts, provolone and olive dressing

with Bourbon sauce

Blackened Chicken Breast, candied pecans, carrots, tomatoes (priced per lunch-sized serving)

over white rice with roasted corn pico, comes with side salad (priced per lunch-sized serving)

Chicken & Andouille Gumbo, Red Beans & Rice, Boudin Balls and a side salad with choice of chipotle ranch and balsamic vinaigrette

Blackened Chicken Salad with choice of chipotle ranch and balsamic vinaigrette, Red Beans & Rice, Boudin Balls

Chicken & Andouille Jambalaya, Seafood Gumbo, Muffuletta sandwich wedges, and a side salad with choice of chipotle ranch and balsamic vinaigrette

Orleans Shrimp Salad, Chicken & Andouille Gumbo, Muffuletta sandwich wedges

Crawfish Etouffée, Chicken & Andouille Jambalaya, Boudin Balls, Muffuletta sandwich wedges

Cajun Boudin sausage cut from the casing, breaded and served up golden brown with our homemade Remoulade sauce

Our version of this classic dip served with crispy wontons

The New Orleans original sandwich with Ham, Mortadella, salami and Provolone cheese, dressed with our own olive dressing. Vegetarian option also available with grilled mushrooms, artichoke hearts, red peppers, fresh spinach and provolone. (Each tray contains approx 30 mini sandwich wedges)

Our famous Crawfish Etouffée served with white rice

Chicken and Cajun smoked sausage in a luscious dark roux with rice, appetizer serving

Shrimp and crab gumbo, served with white rice, appetizer serving

Country-style jambalaya with chicken and andouille sausage appetizer serving

Creamy southern-style red beans

Breast of chicken, blackened or fried, served over white rice and topped with our famous Crawfish Etouffée. Served with choice of one side

Fresh greens tossed with candied pecans, carrots and tomato, with our own raspberry vinaigrette; topped off with blackened antibiotic-free chicken

Seasoned Gulf shrimp, corn & red pepper pico de gallo, crispy tortilla strips, cheddar-jack cheese with honey-lime-cilantro and chipotle ranch dressings

Fresh spring greens with carrots, tomatoes, & candied pecans with your choice of dressing

Served in a 10x12.5 pan