중국요리 히사다

<Set Contents - Total 6 items> ●Appetizer ●Cold Dish ●7 types of Dim Sum ●Today's Dish ●Dessert ●Chinese Tea (Oolong Tea, Jasmine Tea) (+420 yen for Fried Rice with Mixed Ingredients or Wonton Soup can be added.) *Reservations accepted for 2 or more people.

The sweetness of fresh shrimp spreads throughout your mouth along with a firm texture. It is a popular dish in Cantonese dim sum.

Wrapped in a skin blended with spinach, the filling is enclosed. The crunchy texture of the water chestnut, the flavor of white fish, and the umami of squid spread in your mouth.

The special skin has a smooth texture, the meat juice spreads throughout your mouth, and each aspect truly embodies the authentic flavor.

This is a luxurious shumai made with plenty of shark fin. The carefully crafted folds of each piece also stimulate the appetite.

Dim sum made with a mixture of white fish and shrimp paste that retains a firm texture, carefully coated with a shell-shaped crust made from corn flour.

Thin skin filled with soup and rich, flavorful meat juice. Please enjoy them hot.

A shumai filled with a generous amount of pork and dried scallops, wrapped in a thin skin.

This is a high-quality shumai wrapped in a thin, elegant skin, filled with carefully selected seafood. Its soft texture and the sweetness of the shrimp enhance the deliciousness even further.

We added plenty of shredded crab meat to a mixture of white fish paste and wrapped it in a special thin skin.

Fresh squid is packed in, and you can enjoy the juicy texture made with high-quality pork back fat. This is a dish that squid dumpling fans cannot resist.

Wrapped in a slightly sweet dough, it is filled generously with chashu seasoned with Chinese miso.

A type of steamed bun made with wheat flour. It has a slightly sweet and soft texture.

This is a proud product wrapped in a finely textured and elastic skin with a restrained sweetness in the filling.

The flavor of chicken skin seeps into the sticky rice, allowing you to rediscover the deliciousness of chumaki.

Using a carefully crafted Chinese filling that balances the fragrant sesame and mochi skin, we have seasoned it to suit everyone's palate.

Wrapped in a skin made from glutinous rice, filled with custard bean paste, and coated with coconut.

(Steamed chicken with special sesame sauce)

(Tofu with special sesame sauce)

(Special sauce for pork shabu-shabu style)

A dish made with fresh eggs cooked to a creamy texture, served on rice with fried chicken. The sweet eggs and juicy meat pair perfectly with the rice!!

Large '350 yen' Small '250 yen'

(Mushroom Ramen)

A collaboration menu with Ichino Garden, where you can enjoy strawberry picking in Handa! This drink is recommended for this season, made with strawberries directly delivered from the strawberry farmers!

(Alcohol 0.00%)

(Tomato)

(Ginger Ale)

Glass '380 yen'

Glass '480 yen'

・Green Apple・Plum・Peach・Lychee・Lemon・Sudachi・Oolong High

Carafe '1,380 yen'

Soda mix '480 yen' On the rocks '380 yen'

Soda mix '480 yen' On the rocks '380 yen'

Soda mix '480 yen' On the rocks '380 yen'

Soda mix '480 yen' On the rocks '380 yen'

Characterized by a sweet barrel-aged aroma that spreads within a clear taste.

Hokkaido Whiskey

Chita Distillery Special Edition

Two Go '700 yen'

Chile: A medium-bodied wine with rich aromas reminiscent of blackberry, cassis, plum, and chocolate, complemented by vanilla notes from aging.

Chile: A wine characterized by its dry white floral notes and a vibrant aroma reminiscent of tropical fruits like pineapple and papaya.

Mini '880 yen'

Full bottle '8,800 yen'

Bottle '1,680 yen'

Zero sugar, 63% fewer calories. Soda mix '480 yen'

Soda mix '480 yen' Water mix '380 yen'

・Peach Apple・Peach Oolong・Fuzzy Navel・Cassis Orange・Cassis Soda・Cassis Oolong・Cassis Grapefruit・Smirnoff Ice・Smirnoff Lemonade

(Apricot Liqueur + Ginger Ale)

(Plum wine + Calpis)

(Peach + Calpis)

(Black Vinegar + Grapefruit)

(Black Vinegar + Ginger Ale)

(Lychee + Grapefruit + Blue Syrup)

(Orange + Ginger Ale)

(pomegranate + ginger ale)