오사카 재패니즈 레스토랑

Japanese young soybean cooked in salt water

Fried bean curd served with tempura sauce

Cooked spinach served cold with sesame dressing and bonito flake

Japanese spring roll with vegetables

Pan fried shrimp, pork or vegetable dumplings

Steamed dumpling

Skewered chunks of chicken with chef special sauce

Sliced beef or chicken roll with scallion in teriyaki sauce

Sliced beef rolled around asparagus in a teriyaki sauce

Raw beef marinated in garlic and soy sauce

Deep fried shrimp or chicken with vegetables

Fresh green asparagas rolled in bacon, served with chef's special sauce

Soy bean paste with tofu and seaweed

Clear broth with shitaki and onion

Tofu and vegetable soup

Japanese style hot and sour seafood soup

Lobster, scallop, shrimp and vegetable

Pork cutlet

Chicken cutlet

Fried Oyster

Cooked beef with tofu and onion over rice

Deep fried pork cooked with egg over rice

Cooked chicken, vegetable with egg over rice

Fried shrimp and vegetable over rice

Udon noodles in soup with shrimp and vegetables tempura

Shrimp, fish cake, chicken, egg, vegetables and udon noodles in stew

Sauteed thick noodles with fish cake and vegetables

Sauteed thin noodles with vegetables

Stir fried rice noodle w. egg, red chili pepper, bean sprout, shrimp/chicken, garnished w. crushed peanut and coriander

California roll, chicken teriyaki, shrimp tempura and shumai

Eel roll, salmon teriyaki, shrimp tempura and shumai

Spicy tuna roll, beef teriyaki, shrimp tempura and shumai

6 pieces. sashimi, beef negimaki, shrimp tempura and shumai

Shrimp, scallops and lobster tail

Chicken, fillet mignon, shrimp, scallop and lobster

Mixed vegetables with garlic sauce

Grilled white meat chicken with Japanese style sesame sauce

Grilled beef and vegetables on skewer with Osaka special sauce

Shrimp or salmon baked in a butter sauce with vegetables

Sauteed in Asian basil sauce w. sweet peas, asparagus, onion

Wok sauteed w. fresh mango, slices in homemade mild spicy sweet mango glaze

Filleted & marinated in house special sake sauce for over 24 hours, charcoal grilled and served w. sauteed mixed greens

5 pieces assorted fresh raw fish over rice

6 pieces assorted fresh raw fish

Thinly sliced tuna with ponzu sauce

Chopped tuna or salmon with Japanese spicy sauce

Grilled green mussels with chef special sauce

Spicy shrimp & crab meat wrapped in thinly sliced tuna

Tuna roll

Salmon roll

Red snapper roll

Yellowtail roll

Crab meat, cucumber fish roe and avocado

Salmon, cucumber and avocado

Tuna, cucumber and avocado

Shrimp, lettuce, cucumber and mayonnaise

Smoked salmon, cream cheese and scallion

Shrimp avocado or cucumber

Toasted salmon skin and cucumber

Eel and avocado or eel and cucumber

Tuna with Japanese spicy sauce

Yellowtail with Japanese Spicy Sauce

Red snapper with Japanese spicy sauce

Fresh scallop, avocado with Japanese spicy sauce and crunchy on top

Shrimp tempura roll

Soft shell crab tempura roll

Eel, salmon skin, cucumber and avocado

Avocado with half spicy tuna and half spicy yellowtail

Eel, avocado and cucumber with dry seaweed outside

Spicy salmon and avocado with dry seaweed outside

Shrimp, crabmeat, asparagus and crunch with special wasabi sauce

California Roll deep fried with chef special sauce

Inside hijiki, avocado on the top

Spinach roll

Japanese mushroom roll

Cucumber roll

Pickle radish

Asparagus, cucumber and avocado

Roasted peanut and avocado

Eel and avocado over California maki

Salmon, Asparagus & crabmeat deep fried with spicy sauce on top

Spicy tuna wrapped in sliced avocado with chef special sauce

Tuna, salmon yellow tail, and avocado over California maki

Seared tuna w. special wasabi sauce & spicy tuna on top

Spicy tuna avocado and crunchy with peach on top

Sliced tuna roll around spicy crab meat & avocado

Spicy yellowtail avocado and crunchy with kiwi on top

Spicy tuna, crunchy & avocado w. three colors tobiko on top

Eel, Shrimp, Crab, Avocado, Asparagus & Tobiko with eel sauce

King crabmeat, tobiko, cucumber and avocado with whole eel on top

Shrimp tempura & cucumber inside w. whole eel and caviar on top

Salmon, tuna, yellowtail w. ikura, uni & avocado on top

Shrimp tempura, cucumber w. spicy tuna, caviar, crunchy on top

Fried soft shell crab, onion, cucumber, lettuce and fish roe with spicy sauce

Eel, shrimp, king crabmeat, salmon and fluke, deep fries with spicy sauce

Lobster, Tempura, Lettuce, Cucumber, Tobiko & Onions with Spicy Sauce

10 pieces Sushi with one Tuna Roll

16 pieces Sashimi and one Bowl Rice

6 pieces Tuna and 6 pieces Yellowtail

7 pieces Tuna Sushi and one Tuna Roll

Spicy Tuna Roll (1), Spicy Yellow Tail Roll (1), Spicy Salmon Roll (1)

Broiled Eel over Seasoned Rice

A variety of Raw Fish Over Seasoned Rice

6 Pieces Sushi and 10 Pieces Sashimi and California Roll

18 Pieces Sushi with One Tuna Roll and One Dragon Roll

34 pieces sashimi assorted

12 pieces sushi assorted & 18 pieces sashimi assorted w. with one California roll & one tuna roll

18 pieces sushi assorted & 26 pieces sashimi assorted w. three chef special rolls

Tuna 6 pieces, yellowtail 6 pieces, white tuna 6 pieces & one eel dragon roll

Spicy tuna, avocado topped with seared tuna and red wine pear. Served with onion sauce

Seared tuna, asparagus inside, tuna, salmon, eel, yellowtail, crunchy three colors tobiko on top with chef special sauce

Lobster tempura, asparagus topped with mango seaweed salsa. Served with mango and thai chili sauce

Tuna, avocado, topped with yellowtail. Served with jalapeño sauce

Shrimp tempura, spicy tuna and papaya topped with spicy king crab meat

Spicy crunchy salmon, mango. Topped with seared salmon, white tuna, avocado, and crispy rice powder and honey wasabi sauce

Half spicy salmon inside topped with avocado green tea sauce; half spicy tuna inside top with mango sweet chili mango sauce

Cucumber, avocado, asparagus with blue fin toro and jalapeños. Served with yuza sauce

Spicy tuna, shrimp tempura, avocado wrapped in soybean paper

Tuna, white tuna, salmon, yellowtail and king crab with asparagus chef's special sauce on the side

Avocado, cucumber mix green, Topped with mango and kimchi

Hot pepper tuna, cucumber, avocado, goat cheese, tempura shitake mushroom with strawberry and balsamic vinegar sauce

Tuna, salmon, yellowtail, avocado, scallops and kamakazi wasabi. Served with Chef special sauce

Shrimp tempura, avocado, mango, topped with spicy tuna, Asian pulled pork, served with chef special coconut and balsamic sauce

With avipanca sauce

Spicy salmon, peanut sauce, crunchy inside, topped with seared tuna, avocado tobiko. Served with spciey eel sauce

Lobster tempura, spicy crab meat, mango, avocado, tobiko wrapped in soybean paper, with chef special sauce

Asparagus, mango and onion topped with Kobe beef. Served with Chef special sauce

Tuna, salmon, yellowtail with chef's sauce

Spiralled yellowtail with Jalapeno salsa on top and yuzu soy mixed with Jalapeno dressing

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail with chef special sauce

4 pieces blackened pepper tuna, 4 pieces yellowtail with chef special sauce

5 pieces black pepper tuna sushi with chef special sauce & pepper tuna avocado, pineapple roll

5 pieces yellowtail sushi with jalapeno on top, served with special sauce and yellowtail jalapeno avocado roll

5 pieces belly salmon sushi with chef special sauce & salmon mango basil avocado roll

Come enjoy your favorite Cocktail or Martini

Extremely dry, full-bodied sake with expansive savory flavors

Very dry, full-bodied sake with a touch of fruity flavors

Well balenced acidity and savory flavors with powerful impression

Dry sake with well balanced fruity and floral aromas. Smooth and delicate

Medium dry sake with crisp acidity and delicate sweetness. deep and mild taste with expansive savory flavors

The most traditional style sake. Perfectly paired with mildly seasoned dishes

Fruity aromas of melon and green apple. Very fruit, refreshing and nicely balanced sake

Refreshing fruity aroma of strawberry, cherry and peach. Very soft and smooth with rich refined sweetness and clean acidity

Features enriching fresh fruit, floral, mineral and spice notes and dry, silky flavors

Bright melon and citrus aromas, with rich grapefruit flavors

Brillian medium-bodied, fresh and well balanced wine

Layers of tropical fruit, melon and citrus character

Fresh Pinapple and lemon aromas, melon and citrus character

Aromas of minerals, pear, melon and tropical fruits, with toasty yeasty flavors and a touch of oak

Dry and medium-bodied, with cherry fruit flavor, and a touch of oak

Intense blackberry, plum & cedar flavors with a soft velvety finish

Blackberry and black currant flavors, with hints of mineral, bay leaf and spice

Ripe blackberry fruit flavors, soft tannins and a long, rich finish

Raspberry / cherry / strawberry fruit is complemented by nutmeg and clove

Flavorful with aromas of ripe cherries, plums and gentle sweet fruit tannins

Red raspberry, currant, and spice flavors are enhanced by aging French oak

Forward berry fruit and generous warmth integrated with smokey oak

California Roll (1), Sashimi-Tuna (2), Sushi-Tuna (1), Salmon (1), Red Snapper (1), Seaweed salad and sushi rice

Alaskan Roll (1), Sashimi-Salmon (2), Sushi-Tuna (1), Salmon (1), Red Snapper (1), Seaweed salad and sushi rice

Shrimp tempura Maki, Crabmeat Salad, Sushi-Tuna (1), Salmon (1), Octopus (1), Seaweed salad and sushi rice

Shrimp tempura Maki, Crabmeat Salad, Sashimi Salmon (3), Seaweed Salad and sushi rice

Salmon Roll, Eel (3), Sushi-Tuna (2), Seaweed Salad and sushi rice

Tuna Roll, Eel (3), Sushi-Salmon (2), Seaweed Salad and sushi rice

Japanese young soybean cooked in salt water

Fried bean curd served with tempura sauce

Cooked spinach served cold with sesame dressing and bonito flake

Japanese spring roll with vegetables

Pan fried shrimp, pork or vegetable dumplings

Steamed dumpling

Skewered chunks of chicken with chef special sauce

Sliced beef or chicken roll with scallion in teriyaki sauce

Sliced beef rolled around asparagus in a teriyaki sauce

Raw beef marinated in garlic and soy sauce

Deep fried shrimp or chicken with vegetables

Fresh green asparagas rolled in bacon, served with chef's special sauce

Soy bean paste with tofu and seaweed

Clear broth with shitaki and onion

Tofu and vegetable soup

Japanese style hot and sour seafood soup

Lobster, scallop, shrimp and vegetable

Pork cutlet

Chicken cutlet

Fried Oyster

Cooked beef with tofu and onion over rice

Deep fried pork cooked with egg over rice

Cooked chicken, vegetable with egg over rice

Fried shrimp and vegetable over rice

Udon noodles in soup with shrimp and vegetables tempura

Shrimp, fish cake, chicken, egg, vegetables and udon noodles in stew

Sauteed thick noodles with fish cake and vegetables

Sauteed thin noodles with vegetables

Stir fried rice noodle w. egg, red chili pepper, bean sprout, shrimp/chicken, garnished w. crushed peanut and coriander

California roll, chicken teriyaki, shrimp tempura and shumai

Eel roll, salmon teriyaki, shrimp tempura and shumai

Spicy tuna roll, beef teriyaki, shrimp tempura and shumai

6 pieces. sashimi, beef negimaki, shrimp tempura and shumai

Shrimp, scallops and lobster tail

Chicken, fillet mignon, shrimp, scallop and lobster

Mixed vegetables with garlic sauce

Grilled white meat chicken with Japanese style sesame sauce

Grilled beef and vegetables on skewer with Osaka special sauce

Shrimp or salmon baked in a butter sauce with vegetables

Sauteed in Asian basil sauce w. sweet peas, asparagus, onion

Wok sauteed w. fresh mango, slices in homemade mild spicy sweet mango glaze

Filleted marinated in house special sake sauce for over 24 hours, charcoal grilled and served w. sauteed mixed greens

5 pieces assorted fresh raw fish over rice

6 pieces assorted fresh raw fish

Thinly sliced tuna with ponzu sauce

Chopped tuna or salmon with Japanese spicy sauce

Grilled green mussels with chef special sauce

Spicy shrimp crab meat wrapped in thinly sliced tuna

Tuna roll

Salmon roll

Red snapper roll

Yellowtail roll

Crab meat, cucumber fish roe and avocado

Salmon, cucumber and avocado

Tuna, cucumber and avocado

Shrimp, lettuce, cucumber and mayonnaise

Smoked salmon, cream cheese and scallion

Shrimp avocado or cucumber

Toasted salmon skin and cucumber

Eel and avocado or eel and cucumber

Tuna with Japanese spicy sauce

Yellowtail with Japanese Spicy Sauce

Red snapper with Japanese spicy sauce

Fresh scallop, avocado with Japanese spicy sauce and crunchy on top

Shrimp tempura roll

Soft shell crab tempura roll

Eel, salmon skin, cucumber and avocado

Avocado with half spicy tuna and half spicy yellowtail

Eel, avocado and cucumber with dry seaweed outside

Spicy salmon and avocado with dry seaweed outside

Shrimp, crabmeat, asparagus and crunch with special wasabi sauce

California Roll deep fried with chef special sauce

Inside hijiki, avocado on the top

Spinach roll

Japanese mushroom roll

Cucumber roll

Pickle radish

Asparagus, cucumber and avocado

Roasted peanut and avocado

Eel and avocado over California maki

Salmon, Asparagus crabmeat deep fried with spicy sauce on top

Spicy tuna wrapped in sliced avocado with chef special sauce

Tuna, salmon yellow tail, and avocado over California maki

Seared tuna w. special wasabi sauce spicy tuna on top

Spicy tuna avocado and crunchy with peach on top

Sliced tuna roll around spicy crab meat avocado

Spicy yellowtail avocado and crunchy with kiwi on top

Spicy tuna, crunchy avocado w. three colors tobiko on top

Eel, Shrimp, Crab, Avocado, Asparagus Tobiko with eel sauce

King crabmeat, tobiko, cucumber and avocado with whole eel on top

Shrimp tempura cucumber inside w. whole eel and caviar on top

Salmon, tuna, yellowtail w. ikura, uni avocado on top

Shrimp tempura, cucumber w. spicy tuna, caviar, crunchy on top

Fried soft shell crab, onion, cucumber, lettuce and fish roe with spicy sauce

Eel, shrimp, king crabmeat, salmon and fluke, deep fries with spicy sauce

Lobster, Tempura, Lettuce, Cucumber, Tobiko Onions with Spicy Sauce

10 pieces Sushi with one Tuna Roll

16 pieces Sashimi and one Bowl Rice

6 pieces Tuna and 6 pieces Yellowtail

7 pieces Tuna Sushi and one Tuna Roll

Spicy Tuna Roll (1), Spicy Yellow Tail Roll (1), Spicy Salmon Roll (1)

Broiled Eel over Seasoned Rice

A variety of Raw Fish Over Seasoned Rice

6 Pieces Sushi and 10 Pieces Sashimi and California Roll

18 Pieces Sushi with One Tuna Roll and One Dragon Roll

34 pieces sashimi assorted

12 pieces sushi assorted 18 pieces sashimi assorted w. with one California roll one tuna roll

18 pieces sushi assorted 26 pieces sashimi assorted w. three chef special rolls

Tuna 6 pieces, yellowtail 6 pieces, white tuna 6 pieces one eel dragon roll

Spicy tuna, avocado topped with seared tuna and red wine pear. Served with onion sauce

Seared tuna, asparagus inside, tuna, salmon, eel, yellowtail, crunchy three colors tobiko on top with chef special sauce

Lobster tempura, asparagus topped with mango seaweed salsa. Served with mango and thai chili sauce

Tuna, avocado, topped with yellowtail. Served with jalapeño sauce

Shrimp tempura, spicy tuna and papaya topped with spicy king crab meat

Spicy crunchy salmon, mango. Topped with seared salmon, white tuna, avocado, and crispy rice powder and honey wasabi sauce

Half spicy salmon inside topped with avocado green tea sauce; half spicy tuna inside top with mango sweet chili mango sauce

Cucumber, avocado, asparagus with blue fin toro and jalapeños. Served with yuza sauce

Spicy tuna, shrimp tempura, avocado wrapped in soybean paper

Tuna, white tuna, salmon, yellowtail and king crab with asparagus chef's special sauce on the side

Avocado, cucumber mix green, Topped with mango and kimchi

Hot pepper tuna, cucumber, avocado, goat cheese, tempura shitake mushroom with strawberry and balsamic vinegar sauce

Tuna, salmon, yellowtail, avocado, scallops and kamakazi wasabi. Served with Chef special sauce

Shrimp tempura, avocado, mango, topped with spicy tuna, Asian pulled pork, served with chef special coconut and balsamic sauce

With avipanca sauce

Spicy salmon, peanut sauce, crunchy inside, topped with seared tuna, avocado tobiko. Served with spciey eel sauce

Lobster tempura, spicy crab meat, mango, avocado, tobiko wrapped in soybean paper, with chef special sauce

Asparagus, mango and onion topped with Kobe beef. Served with Chef special sauce

Tuna, salmon, yellowtail with chef's sauce

Spiralled yellowtail with Jalapeno salsa on top and yuzu soy mixed with Jalapeno dressing

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail with chef special sauce

4 pieces blackened pepper tuna, 4 pieces yellowtail with chef special sauce

5 pieces black pepper tuna sushi with chef special sauce pepper tuna avocado, pineapple roll

5 pieces yellowtail sushi with jalapeno on top, served with special sauce and yellowtail jalapeno avocado roll

5 pieces belly salmon sushi with chef special sauce salmon mango basil avocado roll

Come enjoy your favorite Cocktail or Martini

Extremely dry, full-bodied sake with expansive savory flavors

Very dry, full-bodied sake with a touch of fruity flavors

Well balenced acidity and savory flavors with powerful impression

Dry sake with well balanced fruity and floral aromas. Smooth and delicate

Medium dry sake with crisp acidity and delicate sweetness. deep and mild taste with expansive savory flavors

The most traditional style sake. Perfectly paired with mildly seasoned dishes

Fruity aromas of melon and green apple. Very fruit, refreshing and nicely balanced sake

Refreshing fruity aroma of strawberry, cherry and peach. Very soft and smooth with rich refined sweetness and clean acidity

Features enriching fresh fruit, floral, mineral and spice notes and dry, silky flavors

Bright melon and citrus aromas, with rich grapefruit flavors

Brillian medium-bodied, fresh and well balanced wine

Layers of tropical fruit, melon and citrus character

Fresh Pinapple and lemon aromas, melon and citrus character

Aromas of minerals, pear, melon and tropical fruits, with toasty yeasty flavors and a touch of oak

Dry and medium-bodied, with cherry fruit flavor, and a touch of oak

Intense blackberry, plum cedar flavors with a soft velvety finish

Blackberry and black currant flavors, with hints of mineral, bay leaf and spice

Ripe blackberry fruit flavors, soft tannins and a long, rich finish

Raspberry / cherry / strawberry fruit is complemented by nutmeg and clove

Flavorful with aromas of ripe cherries, plums and gentle sweet fruit tannins

Red raspberry, currant, and spice flavors are enhanced by aging French oak

Forward berry fruit and generous warmth integrated with smokey oak