카라한즈 레스토랑&바

Vodka, ginger beer, blue Curacao, blackberries, mint

Coffee, hot chocolate, vanilla vodka, marshmallow, candy cane

Tequila, Demerara syrup, lime juice, pineapple, smoked grapefruit

Bourbon, sweet vermouth, Campari, orange peel

Little Pig Cider, Aperol, bubbles, thyme & cinnamon

Red wine, cranberry juice, 7up & fruit

Golden skin on fries tossed in truffle oil and topped with fresh shaved Pecorino cheese parsley

Lightly spiced, warm, rich creamy dip served with house made nachos and naan bread

Three crispy house made crab cakes on mixed greens. Served with sweet chilli sauce house dill dip

Homemade tortillas, green onion, tomatoes bell peppers, topped with a mild queso. Served with pico de gallo sour cream

Slow roasted pulled pork, house pickle mix sweet cabbage slaw on three warm butter rolls

Golden Criss Cross fries topped with seasoned ground beef, cheese curds, peas green onion with in-house gravy

Double battered deep fried with green onion. Served with pico de gallo sour cream

Slow cooked beef brisket in house made rub in crispy potato skins with cheddar cheese green onions. Served with dill dip BBQ sauce

Slow roasted pork pan seared scallops topped with pomegranate reduction

Lobster, scallops, prawns, salmon haddock with potatoes, carrots cream

Fresh daily creation. Please ask your server for details

Romaine hearts, pancetta crisps, house made seasoned croutons with a creamy garlic dressing fresh shaved Parmesan

Mixed greens, spinach, bell peppers grilled tomato with our house vinaigrette

Roasted winter vegetables, marinated artichokes, spinach, mixed greens pomegranate with a maple dijon dressing

Cremini mushrooms, chicken, caramelized onions, on BBQ sauce with shredded cheese duo

Red onions, cremini mushrooms, bell peppers, marinated artichokes goat cheese with pesto sauce

Triple stacked sandwich with crispy chicken, bacon, lettuce, tomato, cheddar cheese, mayo on multigrain bread

Crispy fried chicken, melted mozzarella, grilled ham dijon cream sauce

Island beef patty with lettuce, tomato, bacon, sauteed onions Callaghan Sauce on a pretzel bun

Cheddar cheese, grana pandano, mozzarella grilled on thick cut white bread

Grilled steak open face on garlic bread, roasted bell peppers, mozzarella caramelized onions with house made au jus

Cheddar cream cheese blend, marinated artichokes red onions grilled between two thick slices of sourdough

House made rich, creamy mac cheese served au gratin

Beer battered haddock, sweet cabbage slaw, choice of potato house made tartar

Bell peppers, chickpeas, caramelized onions, cremini mushrooms served on a bed of basmati rice

Pan Fried Haddock with dill lemon cream sauce, pave potato herb roasted seasonal vegetables

Stewed tomatoes, onions, cremini mushrooms, bell peppers served on spaghetti with garlic bread

Montrose Meats ground beef, Copper Bottom Ken's Stout, cremini mushroom, onion celery, topped with potato au gratin

Roasted bell peppers, red onions shredded cheese duo. Served with pico de gallo sour cream

Grilled salmon fillet, Copper Bottom Ken's Stout molasses glaze, topped with toasted spiced walnuts. Served with pave potato sweet cabbage slaw

8oz Island Blue Dot striploin served with pave potato, peppercorn sauce herb roasted seasonal vegetables

Pecorino, mozzarella, cream cheese spinach stuffed chicken breast, wrapped in prosciutto topped with pomegranate. Served with roasted red potatoes herb roasted seasonal vegetables

Slow cooked beef brisket in house made rub with our Island mashed potatoes, molasses beans, sweet cabbage slaw garlic toast

Please ask your server for details

Vodka, ginger beer, blue Curacao, blackberries, mint

Coffee, hot chocolate, vanilla vodka, marshmallow, candy cane

Tequila, Demerara syrup, lime juice, pineapple, smoked grapefruit

Bourbon, sweet vermouth, Campari, orange peel

Little Pig Cider, Aperol, bubbles, thyme cinnamon

Red wine, cranberry juice, 7up fruit

Golden skin on fries tossed in truffle oil and topped with fresh shaved Pecorino cheese & parsley

Lightly spiced, warm, rich & creamy dip served with house made nachos and naan bread

Three crispy house made crab cakes on mixed greens. Served with sweet chilli sauce & house dill dip

Homemade tortillas, green onion, tomatoes & bell peppers, topped with a mild queso. Served with pico de gallo & sour cream

Slow roasted pulled pork, house pickle mix & sweet cabbage slaw on three warm butter rolls

Golden Criss Cross fries topped with seasoned ground beef, cheese curds, peas & green onion with in-house gravy

Double battered & deep fried with green onion. Served with pico de gallo & sour cream

Slow cooked beef brisket in house made rub in crispy potato skins with cheddar cheese & green onions. Served with dill dip & BBQ sauce

Slow roasted pork & pan seared scallops topped with pomegranate reduction

Lobster, scallops, prawns, salmon & haddock with potatoes, carrots & cream

Fresh daily creation. Please ask your server for details

Romaine hearts, pancetta crisps, house made seasoned croutons with a creamy garlic dressing & fresh shaved Parmesan

Mixed greens, spinach, bell peppers & grilled tomato with our house vinaigrette

Roasted winter vegetables, marinated artichokes, spinach, mixed greens & pomegranate with a maple dijon dressing

Cremini mushrooms, chicken, caramelized onions, on BBQ sauce with shredded cheese duo

Red onions, cremini mushrooms, bell peppers, marinated artichokes & goat cheese with pesto sauce

Triple stacked sandwich with crispy chicken, bacon, lettuce, tomato, cheddar cheese, mayo on multigrain bread

Crispy fried chicken, melted mozzarella, grilled ham & dijon cream sauce

Island beef patty with lettuce, tomato, bacon, sauteed onions & Callaghan Sauce on a pretzel bun

Cheddar cheese, grana pandano, & mozzarella grilled on thick cut white bread

Grilled steak open face on garlic bread, roasted bell peppers, mozzarella & caramelized onions with house made au jus

Cheddar & cream cheese blend, marinated artichokes & red onions grilled between two thick slices of sourdough

House made rich, creamy mac & cheese served au gratin

Beer battered haddock, sweet cabbage slaw, choice of potato & house made tartar

Bell peppers, chickpeas, caramelized onions, cremini mushrooms served on a bed of basmati rice

Pan Fried Haddock with dill & lemon cream sauce, pave potato & herb roasted seasonal vegetables

Stewed tomatoes, onions, cremini mushrooms, bell peppers served on spaghetti with garlic bread

Montrose Meats ground beef, Copper Bottom Ken's Stout, cremini mushroom, onion & celery, topped with potato au gratin

Roasted bell peppers, red onions & shredded cheese duo. Served with pico de gallo & sour cream

Grilled salmon fillet, Copper Bottom Ken's Stout & molasses glaze, topped with toasted spiced walnuts. Served with pave potato & sweet cabbage slaw

8oz Island Blue Dot striploin served with pave potato, peppercorn sauce & herb roasted seasonal vegetables

Pecorino, mozzarella, cream cheese & spinach stuffed chicken breast, wrapped in prosciutto topped with pomegranate. Served with roasted red potatoes & herb roasted seasonal vegetables

Slow cooked beef brisket in house made rub with our Island mashed potatoes, molasses beans, sweet cabbage slaw & garlic toast

Please ask your server for details

Vodka, ginger beer, blue Curacao, blackberries, mint

Coffee, hot chocolate, vanilla vodka, marshmallow, candy cane

Tequila, Demerara syrup, lime juice, pineapple, smoked grapefruit

Bourbon, sweet vermouth, Campari, orange peel

Little Pig Cider, Aperol, bubbles, thyme & cinnamon

Red wine, cranberry juice, 7up & fruit