Callaghan's Restaurant & Bar
度假氛圍中的海鮮主題酒吧餐飲
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Golden skin on fries tossed in truffle oil and topped with fresh shaved Pecorino cheese & parsley
Lightly spiced, warm, rich & creamy dip served with house made nachos and naan bread
Three crispy house made crab cakes on mixed greens. Served with sweet chilli sauce & house dill dip
Homemade tortillas, green onion, tomatoes & bell peppers, topped with a mild queso. Served with pico de gallo & sour cream
Slow roasted pulled pork, house pickle mix & sweet cabbage slaw on three warm butter rolls
Golden Criss Cross fries topped with seasoned ground beef, cheese curds, peas & green onion with in-house gravy
Double battered & deep fried with green onion. Served with pico de gallo & sour cream
Slow cooked beef brisket in house made rub in crispy potato skins with cheddar cheese & green onions. Served with dill dip & BBQ sauce
Slow roasted pork & pan seared scallops topped with pomegranate reduction
Lobster, scallops, prawns, salmon & haddock with potatoes, carrots & cream
Fresh daily creation. Please ask your server for details
Romaine hearts, pancetta crisps, house made seasoned croutons with a creamy garlic dressing & fresh shaved Parmesan
Mixed greens, spinach, bell peppers & grilled tomato with our house vinaigrette
Roasted winter vegetables, marinated artichokes, spinach, mixed greens & pomegranate with a maple dijon dressing
Cremini mushrooms, chicken, caramelized onions, on BBQ sauce with shredded cheese duo
Red onions, cremini mushrooms, bell peppers, marinated artichokes & goat cheese with pesto sauce
Triple stacked sandwich with crispy chicken, bacon, lettuce, tomato, cheddar cheese, mayo on multigrain bread
Crispy fried chicken, melted mozzarella, grilled ham & dijon cream sauce
Island beef patty with lettuce, tomato, bacon, sauteed onions & Callaghan Sauce on a pretzel bun
Cheddar cheese, grana pandano, & mozzarella grilled on thick cut white bread
Grilled steak open face on garlic bread, roasted bell peppers, mozzarella & caramelized onions with house made au jus
Cheddar & cream cheese blend, marinated artichokes & red onions grilled between two thick slices of sourdough
House made rich, creamy mac & cheese served au gratin
Beer battered haddock, sweet cabbage slaw, choice of potato & house made tartar
Bell peppers, chickpeas, caramelized onions, cremini mushrooms served on a bed of basmati rice
Pan Fried Haddock with dill & lemon cream sauce, pave potato & herb roasted seasonal vegetables
Stewed tomatoes, onions, cremini mushrooms, bell peppers served on spaghetti with garlic bread
Montrose Meats ground beef, Copper Bottom Ken's Stout, cremini mushroom, onion & celery, topped with potato au gratin
Roasted bell peppers, red onions & shredded cheese duo. Served with pico de gallo & sour cream
Grilled salmon fillet, Copper Bottom Ken's Stout & molasses glaze, topped with toasted spiced walnuts. Served with pave potato & sweet cabbage slaw
8oz Island Blue Dot striploin served with pave potato, peppercorn sauce & herb roasted seasonal vegetables
Pecorino, mozzarella, cream cheese & spinach stuffed chicken breast, wrapped in prosciutto topped with pomegranate. Served with roasted red potatoes & herb roasted seasonal vegetables
Slow cooked beef brisket in house made rub with our Island mashed potatoes, molasses beans, sweet cabbage slaw & garlic toast
Please ask your server for details
Vodka, ginger beer, blue Curacao, blackberries, mint
Coffee, hot chocolate, vanilla vodka, marshmallow, candy cane
Tequila, Demerara syrup, lime juice, pineapple, smoked grapefruit
Bourbon, sweet vermouth, Campari, orange peel
Little Pig Cider, Aperol, bubbles, thyme & cinnamon
Red wine, cranberry juice, 7up & fruit
Golden skin on fries tossed in truffle oil and topped with fresh shaved Pecorino cheese parsley
Lightly spiced, warm, rich creamy dip served with house made nachos and naan bread
Three crispy house made crab cakes on mixed greens. Served with sweet chilli sauce house dill dip
Homemade tortillas, green onion, tomatoes bell peppers, topped with a mild queso. Served with pico de gallo sour cream
Slow roasted pulled pork, house pickle mix sweet cabbage slaw on three warm butter rolls
Golden Criss Cross fries topped with seasoned ground beef, cheese curds, peas green onion with in-house gravy
Double battered deep fried with green onion. Served with pico de gallo sour cream
Slow cooked beef brisket in house made rub in crispy potato skins with cheddar cheese green onions. Served with dill dip BBQ sauce
Slow roasted pork pan seared scallops topped with pomegranate reduction
Lobster, scallops, prawns, salmon haddock with potatoes, carrots cream
Fresh daily creation. Please ask your server for details
Romaine hearts, pancetta crisps, house made seasoned croutons with a creamy garlic dressing fresh shaved Parmesan
Mixed greens, spinach, bell peppers grilled tomato with our house vinaigrette
Roasted winter vegetables, marinated artichokes, spinach, mixed greens pomegranate with a maple dijon dressing
Cremini mushrooms, chicken, caramelized onions, on BBQ sauce with shredded cheese duo
Red onions, cremini mushrooms, bell peppers, marinated artichokes goat cheese with pesto sauce
Triple stacked sandwich with crispy chicken, bacon, lettuce, tomato, cheddar cheese, mayo on multigrain bread
Crispy fried chicken, melted mozzarella, grilled ham dijon cream sauce
Island beef patty with lettuce, tomato, bacon, sauteed onions Callaghan Sauce on a pretzel bun
Cheddar cheese, grana pandano, mozzarella grilled on thick cut white bread
Grilled steak open face on garlic bread, roasted bell peppers, mozzarella caramelized onions with house made au jus
Cheddar cream cheese blend, marinated artichokes red onions grilled between two thick slices of sourdough
House made rich, creamy mac cheese served au gratin
Beer battered haddock, sweet cabbage slaw, choice of potato house made tartar
Bell peppers, chickpeas, caramelized onions, cremini mushrooms served on a bed of basmati rice
Pan Fried Haddock with dill lemon cream sauce, pave potato herb roasted seasonal vegetables
Stewed tomatoes, onions, cremini mushrooms, bell peppers served on spaghetti with garlic bread
Montrose Meats ground beef, Copper Bottom Ken's Stout, cremini mushroom, onion celery, topped with potato au gratin
Roasted bell peppers, red onions shredded cheese duo. Served with pico de gallo sour cream
Grilled salmon fillet, Copper Bottom Ken's Stout molasses glaze, topped with toasted spiced walnuts. Served with pave potato sweet cabbage slaw
8oz Island Blue Dot striploin served with pave potato, peppercorn sauce herb roasted seasonal vegetables
Pecorino, mozzarella, cream cheese spinach stuffed chicken breast, wrapped in prosciutto topped with pomegranate. Served with roasted red potatoes herb roasted seasonal vegetables
Slow cooked beef brisket in house made rub with our Island mashed potatoes, molasses beans, sweet cabbage slaw garlic toast
Please ask your server for details
Vodka, ginger beer, blue Curacao, blackberries, mint
Coffee, hot chocolate, vanilla vodka, marshmallow, candy cane
Tequila, Demerara syrup, lime juice, pineapple, smoked grapefruit
Bourbon, sweet vermouth, Campari, orange peel
Little Pig Cider, Aperol, bubbles, thyme cinnamon
Red wine, cranberry juice, 7up fruit
Golden skin on fries tossed in truffle oil and topped with fresh shaved Pecorino cheese & parsley
Lightly spiced, warm, rich & creamy dip served with house made nachos and naan bread
Three crispy house made crab cakes on mixed greens. Served with sweet chilli sauce & house dill dip
Homemade tortillas, green onion, tomatoes & bell peppers, topped with a mild queso. Served with pico de gallo & sour cream
Slow roasted pulled pork, house pickle mix & sweet cabbage slaw on three warm butter rolls
Golden Criss Cross fries topped with seasoned ground beef, cheese curds, peas & green onion with in-house gravy
Double battered & deep fried with green onion. Served with pico de gallo & sour cream
Slow cooked beef brisket in house made rub in crispy potato skins with cheddar cheese & green onions. Served with dill dip & BBQ sauce
Slow roasted pork & pan seared scallops topped with pomegranate reduction
Lobster, scallops, prawns, salmon & haddock with potatoes, carrots & cream
Fresh daily creation. Please ask your server for details
Romaine hearts, pancetta crisps, house made seasoned croutons with a creamy garlic dressing & fresh shaved Parmesan
Mixed greens, spinach, bell peppers & grilled tomato with our house vinaigrette
Roasted winter vegetables, marinated artichokes, spinach, mixed greens & pomegranate with a maple dijon dressing
Cremini mushrooms, chicken, caramelized onions, on BBQ sauce with shredded cheese duo
Red onions, cremini mushrooms, bell peppers, marinated artichokes & goat cheese with pesto sauce
Triple stacked sandwich with crispy chicken, bacon, lettuce, tomato, cheddar cheese, mayo on multigrain bread
Crispy fried chicken, melted mozzarella, grilled ham & dijon cream sauce
Island beef patty with lettuce, tomato, bacon, sauteed onions & Callaghan Sauce on a pretzel bun
Cheddar cheese, grana pandano, & mozzarella grilled on thick cut white bread
Grilled steak open face on garlic bread, roasted bell peppers, mozzarella & caramelized onions with house made au jus
Cheddar & cream cheese blend, marinated artichokes & red onions grilled between two thick slices of sourdough
House made rich, creamy mac & cheese served au gratin
Beer battered haddock, sweet cabbage slaw, choice of potato & house made tartar
Bell peppers, chickpeas, caramelized onions, cremini mushrooms served on a bed of basmati rice
Pan Fried Haddock with dill & lemon cream sauce, pave potato & herb roasted seasonal vegetables
Stewed tomatoes, onions, cremini mushrooms, bell peppers served on spaghetti with garlic bread
Montrose Meats ground beef, Copper Bottom Ken's Stout, cremini mushroom, onion & celery, topped with potato au gratin
Roasted bell peppers, red onions & shredded cheese duo. Served with pico de gallo & sour cream
Grilled salmon fillet, Copper Bottom Ken's Stout & molasses glaze, topped with toasted spiced walnuts. Served with pave potato & sweet cabbage slaw
8oz Island Blue Dot striploin served with pave potato, peppercorn sauce & herb roasted seasonal vegetables
Pecorino, mozzarella, cream cheese & spinach stuffed chicken breast, wrapped in prosciutto topped with pomegranate. Served with roasted red potatoes & herb roasted seasonal vegetables
Slow cooked beef brisket in house made rub with our Island mashed potatoes, molasses beans, sweet cabbage slaw & garlic toast
Please ask your server for details
Vodka, ginger beer, blue Curacao, blackberries, mint
Coffee, hot chocolate, vanilla vodka, marshmallow, candy cane
Tequila, Demerara syrup, lime juice, pineapple, smoked grapefruit
Bourbon, sweet vermouth, Campari, orange peel
Little Pig Cider, Aperol, bubbles, thyme & cinnamon
Red wine, cranberry juice, 7up & fruit
