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The quintessential classic rum cocktail! A mix of Bacardí Carta Blanca, Giffard Gomme and zesty citrus finish

Absolut vodka, fresh espresso & Kahlúa. This drink created by Dick Bradsell infamously was served at Damien Hirst's restaurant in Notting Hill

Ketel One vodka, our secret spice mix and tomato juice. Originally from Harry's Bar in Paris, a hang out for Americans during the prohibition

El Jimador tequila, fresh lime, sugar and triple sec. The story goes that this drink was made in honour of a beautiful woman of the same name

Aperol, Prosecco & soda water. Originally from Venice, it's bitter but so refreshing

Bombay Sapphire gin, lemon juice, sugar & crème de mure. Created by Dick Bradsell, who also created the Espresso Martini

Bacardi Superior rum, lime, bitters & ginger beer. Spanish for black storm – dark & stormy by another name!

Bacardi Superior, lime juice, mint and sugar with a dash of soda. The use of freshly pressed lime juice and white sugar allow the soft mint flavour to come through

A duo of Bacardi Gold & Bacardi Black rums blended with pineapple juice & coconut cream. Created in Puerto Rico, it literally translates as 'strained pineapple'

Bombay Sapphire gin, lemon juice, sugar and soda water. Incredibly refreshing, akin to a homemade lemonade with the beautiful citrus notes of gin

Bombay Sapphire gin, Campari and Martini Rosso finished with an orange twist. Said to have been created for Count Negroni in 1919

A large measure of Eristoff vodka served long with Red Bull energy

A classic sunny wine cooler served by the carafe blending St Germain elderflower liqueur with a crisp Sauvignon Blanc wine and sparkling soda water, with hints of mint and lemon

Grey Goose vodka mixed with St Germain and our house Da Luca Prosecco garnished with strawberries!

Bombay gin is shaken with limoncello, homemade redcurrant syrup, lychee purée and supercharged with Italian Prosecco

The ultimate sunshine with a finishing spice! Grapefruit & cranberry juices blended with Grey Goose L'Orange vodka and topped with ginger beer

Derived from Jerry Thomas's (The Father of Mixology) cocktail – The Tom Collins (1876). We combine fresh rosemary sprigs with Star of Bombay gin and churn over crushed ice with citrus, sugar and soda water. The ultimate thirst quencher!

A cocktail with deep red influences. A combination of Grey Goose vodka mixed with Maraschino cherry liqueur, Triple Sec, Grenadine, Angostura bitters, Martini Rosso

Our unique take on the Caribbean rum punch. Using 3 Bacardi rums (Superior, Gold & 8 year old), with passion fruit, mango juice, orange bitters, orgeat syrup and all topped with Ting grapefruit soda. Served in a dimpled half pint glass with fruit

A trio of Italian aperitifs – Campari, Aperol and Galliano shaken with lemon and sugar. A wonderful drink before or after dinner that will wake up the palate

Our fruit induced cocktail, is a dreamy forgetfulness at first sip! A mix of Grey Goose vodka, pineapple juice and a splash of vanilla and lime juice

A special sharing version of the Duchess of Cambridge's (alleged!) favourite cocktail - a delicious mix of Absolut vanilia vodka, Passoã, passion fruit purée and vanilla syrup, served with a mini bottle of Bottega Prosecco on the side, as it should be

St Germain elderflower liqueur shaken with mint leaves & peach bitters before being topped with G.H. Mumm Champagne. A wonderful soft and moreish cocktail

Peach purée and Prosecco. The Bellini should be a soft pink colour as its name came from the Venetian artist Giovanni Bellini due to its unique pink colour being akin to one of Bellini's paintings

Bombay Sapphire gin, lemon juice, sugar and G.H. Mumm Champagne, finished with a lemon twist. The drink was named after a large gun, which the creator deemed to have the same kick as the cocktail

The minty mojito is taken to a sparkling new level. A mix of Bacardi Superior, G.H. Mumm Champagne and mint leaves. A dash of Gomme, elderflower cordial, lime juice and topped with soda water. Finished with a lemon wheel and a cherry!

Dry, easy drinking with a touch of honey

Dry, light and lemony

Floral and citrus aromas, minerally and dry. "If you like Pinot Grigio, you'll love this!"

Youthful, fruity character and a fresh, zesty acidity

Bright, refreshing citrus flavours with hints of elderflower

Crisp, aromatic and lively with a burst of fruit flavour

Fruity and refreshing with flavours of tropical fruit and vanilla

Soft, gentle and just off-dry with hints of strawberry fruit flavours

Medium sweet with lovely strawberry aromas

Juicy and smooth with blackberry and plum fruit

Soft, light and fruity Merlot with plummy aromas and a hint of smoke

Full of soft blackcurrant fruit flavours balanced with a soft finish

Bursting full of red fruit and a peppery finish

Juicy red berry fruit flavours, a ripe character with a touch of spice

Crispy coated duck and sesame croquettes, accompanied with hoisin sauce

Baked Camembert with a red onion marmalade, served with toasted artisan bread

Toasted artisan bread topped with goat's cheese, asparagus and red onion marmalade, garnished with pea shoots

Toasted artisan bread topped with tomato, red onion and fresh basil, drizzled with balsamic oil

Spicy coated crispy fried cauliflower with a tomato and chilli salsa

With Bury's black pudding, glazed gala apple and bramley apple sauce

Hand-battered cod fillet, chips, your choice of garden or mushy peas and tartare sauce

Gloucester Old Spot sausages served with buttery mashed potatoes, seasonal vegetables and a rich red wine onion gravy

Served on garlic mashed potatoes and chargrilled asparagus and soya beans, with a prawn, mussel, cockle, herb and caper butter

King prawns, mussels and squid, with tomatoes and spring onion in a marinara and white wine sauce

British chicken supreme with garlic-roasted baby potatoes, slow-roast tomatoes, spinach, flat mushrooms and glazed with mozzarella

British chicken supreme with a spinach, slow-roasted tomatoes and chorizo risotto, garnished with pea shoots

Roast chicken breast, avocado and honey-glazed bacon on a layered salad of tomatoes, beetroot, cucumber, spring onion and Cos lettuce, with a lemon and olive oil dressing, topped with soft free-range boiled egg

Fresh fillet of salmon served with mixed leaves, cucumber, spring onion, avocado, peppers, soya beans, slow-roasted tomatoes, fresh tomatoes and red onion, finished with crispy onions and a lemon and olive oil dressing

Baked falafel bites with vegan mayo, mixed leaves, cucumber, spring onion, avocado, peppers, soya beans, slow-roasted tomatoes, fresh tomatoes and red onion, finished with crispy onions and a lemon and olive oil dressing

A layered salad of Cos lettuce, Caesar dressing, spring onion, pea shoots, garlic croutons and a free-range boiled egg

Crispy fish fingers with tartare sauce, accompanied with a tomato, red onion, soya beans and pea shoot garnish with a lemon olive oil dressing

West Country rump steak, Tickler extra mature Cheddar, with mayonnaise, Cos lettuce, peppers and onions, accompanied with a tomato, red onion, soya bean and pea shoot garnish with a lemon olive oil dressing

Layered chicken, honey-glazed bacon, mixed salad, tomato, mayonnaise and free-range boiled egg, accompanied with a tomato, red onion, soya beans and pea shoot garnish, served with a lemon olive oil dressing

Accompanied with a tomato, red onion, soya beans and pea shoot garnish with a lemon olive oil dressing

Toasted brioche bun, iceberg lettuce, burger sauce, chopped gherkin and onion, British beef rib steak burger, topped with a burger cheese slice, honey-glazed bacon and tomato ketchup, served with fries and BBQ sauce

Toasted brioche bun, iceberg lettuce, mayonnaise, chopped gherkin and onion, topped with a quinoa, smoked Cheddar and BBQ chipotle burger and garlic mayonnaise, served with fries and BBQ sauce

Toasted brioche bun, iceberg lettuce, mayonnaise, chopped gherkin and onion, buttermilk chicken breast, topped with a burger cheese slice, honey-glazed bacon and garlic mayonnaise, served with fries and BBQ sauce

Mixed leaf, red peppers, spring onion, slow-roasted tomato, tomato, soya bean, avocado and crispy onion salad

Rich chocolate tray-baked brownie topped with vanilla ice cream, granola with almond flakes and chocolate-flavoured sauce

Creamy vanilla-flavoured cheesecake on an oaty biscuit base, accompanied with strawberries and vanilla ice cream

Served warm with either custard, cream or ice cream with fresh raspberries and strawberries

Stilton, Tickler extra mature Cheddar and Camembert accompanied with a caramelised red onion chutney, grapes, celery and Carr's water biscuits

With butter and preserves

Served on buttered bloomer bread

Served on buttered bloomer bread

Fried, poached or scrambled eggs, Cumberland sausage, streaky bacon, roast tomato, mushrooms, baked beans, hash browns & toasted bloomer bread

With chilli flakes

Roast ham, poached eggs & hollandaise sauce on a toasted english muffin

Spinach, poached eggs & hollandaise sauce on a toasted English muffin

Glenarm organic smoked salmon, poached eggs and hollandaise sauce on a toasted English muffin

Served on toasted bloomer bread

Fried, poached or scrambled eggs on toasted bloomer bread

Enjoy 90 minutes of bottomless Prosecco, Bloody Marys, Bellinis or Mimosas. Bottomless drinks are available for 90 minutes from booking time. Drinks must be finished before a new one is served

With a side of chilli slaw

With cheese

With tomatoes, lettuce & mayonnaise

Brioche bun, beer-battered cod goujons, tartare sauce & lettuce

With bacon jam, wholegrain mustard & rocket

With Cheddar, BBQ sauce & baby gem

With lettuce & cream cheese

With cranberry jam & toasted bread

With chimichurri sauce

Dusted and fried calamari with rocket & garlic mayo dip

Diced chicken breast with sesame and chilli sauce, cucumber, coriander & spring onions served on baby gem leaves

Beer-battered haddock, chips, mushy peas & tartare sauce

Cumberland sausages, mashed potatoes and red wine gravy

Grilled chicken breast, baby gem, Cos lettuce, Grana Padano, garlic and herb croutons & Caesar dressing

Mushroom and truffle-filled pasta with sauteed mushrooms, baby spinach & pine nuts

With chips, salad & peppercorn sauce

With chips & salad

Hand-carved honey roast ham, fried eggs, chips and watercress

With honey & mustard glaze

with creme fraiche

With vanilla ice cream

With vanilla ice cream

Rosemary garlic bread bites, corn tortilla nachos dips, seasoned wedges with salsa, southern fried chicken fillets with BBQ sauce, calamari with garlic mayonnaise and bloody mary meatball skewers

Southern fried chicken fillets with BBQ sauce, chicken wings with sriracha sauce, popcorn chicken bites with Korean BBQ sauce, chicken wings with chipotle pepper cream sauce, carrot celery batons and chips

Rosemary garlic bread bites, corn tortilla nachos dips, seasoned wedges with salsa, mini veg spring rolls with sweet 'n' sour sauce, halloumi pepper skewers with chimichurri sauce and cream cheese stuffed peppers

Spiral fries, chunky chips, seasoned potato wedges and sweet potato fries. Served with curry sauce, BBQ and ketchup dips

Dusted and fried calamari with rocket and garlic mayo dip

Crispy popcorn chicken bites coated in Korean-style BBQ sauce

Chicken wings coated in your choice of sauce. Choose from BBQ, Chipotle Pepper or Sriracha

with tzatziki glazed cucumber ribbons and baby gem

The quintessential classic rum cocktail! A mix of Bacardí Carta Blanca, Giffard Gomme and zesty citrus finish

Absolut vodka, fresh espresso Kahlúa. This drink created by Dick Bradsell infamously was served at Damien Hirst's restaurant in Notting Hill

Ketel One vodka, our secret spice mix and tomato juice. Originally from Harry's Bar in Paris, a hang out for Americans during the prohibition

El Jimador tequila, fresh lime, sugar and triple sec. The story goes that this drink was made in honour of a beautiful woman of the same name

Aperol, Prosecco soda water. Originally from Venice, it's bitter but so refreshing

Bombay Sapphire gin, lemon juice, sugar crème de mure. Created by Dick Bradsell, who also created the Espresso Martini

Bacardi Superior rum, lime, bitters ginger beer. Spanish for black storm – dark stormy by another name!

Bacardi Superior, lime juice, mint and sugar with a dash of soda. The use of freshly pressed lime juice and white sugar allow the soft mint flavour to come through

A duo of Bacardi Gold Bacardi Black rums blended with pineapple juice coconut cream. Created in Puerto Rico, it literally translates as 'strained pineapple'

Bombay Sapphire gin, lemon juice, sugar and soda water. Incredibly refreshing, akin to a homemade lemonade with the beautiful citrus notes of gin

Bombay Sapphire gin, Campari and Martini Rosso finished with an orange twist. Said to have been created for Count Negroni in 1919

A large measure of Eristoff vodka served long with Red Bull energy

A classic sunny wine cooler served by the carafe blending St Germain elderflower liqueur with a crisp Sauvignon Blanc wine and sparkling soda water, with hints of mint and lemon

Grey Goose vodka mixed with St Germain and our house Da Luca Prosecco garnished with strawberries!

Bombay gin is shaken with limoncello, homemade redcurrant syrup, lychee purée and supercharged with Italian Prosecco

The ultimate sunshine with a finishing spice! Grapefruit cranberry juices blended with Grey Goose L'Orange vodka and topped with ginger beer

Derived from Jerry Thomas's (The Father of Mixology) cocktail – The Tom Collins (1876). We combine fresh rosemary sprigs with Star of Bombay gin and churn over crushed ice with citrus, sugar and soda water. The ultimate thirst quencher!

A cocktail with deep red influences. A combination of Grey Goose vodka mixed with Maraschino cherry liqueur, Triple Sec, Grenadine, Angostura bitters, Martini Rosso

Our unique take on the Caribbean rum punch. Using 3 Bacardi rums (Superior, Gold 8 year old), with passion fruit, mango juice, orange bitters, orgeat syrup and all topped with Ting grapefruit soda. Served in a dimpled half pint glass with fruit

A trio of Italian aperitifs – Campari, Aperol and Galliano shaken with lemon and sugar. A wonderful drink before or after dinner that will wake up the palate

Our fruit induced cocktail, is a dreamy forgetfulness at first sip! A mix of Grey Goose vodka, pineapple juice and a splash of vanilla and lime juice

A special sharing version of the Duchess of Cambridge's (alleged!) favourite cocktail - a delicious mix of Absolut vanilia vodka, Passoã, passion fruit purée and vanilla syrup, served with a mini bottle of Bottega Prosecco on the side, as it should be

St Germain elderflower liqueur shaken with mint leaves peach bitters before being topped with G.H. Mumm Champagne. A wonderful soft and moreish cocktail

Peach purée and Prosecco. The Bellini should be a soft pink colour as its name came from the Venetian artist Giovanni Bellini due to its unique pink colour being akin to one of Bellini's paintings

Bombay Sapphire gin, lemon juice, sugar and G.H. Mumm Champagne, finished with a lemon twist. The drink was named after a large gun, which the creator deemed to have the same kick as the cocktail

The minty mojito is taken to a sparkling new level. A mix of Bacardi Superior, G.H. Mumm Champagne and mint leaves. A dash of Gomme, elderflower cordial, lime juice and topped with soda water. Finished with a lemon wheel and a cherry!

Dry, easy drinking with a touch of honey

Dry, light and lemony

Floral and citrus aromas, minerally and dry. "If you like Pinot Grigio, you'll love this!"

Youthful, fruity character and a fresh, zesty acidity

Bright, refreshing citrus flavours with hints of elderflower

Crisp, aromatic and lively with a burst of fruit flavour

Fruity and refreshing with flavours of tropical fruit and vanilla

Soft, gentle and just off-dry with hints of strawberry fruit flavours

Medium sweet with lovely strawberry aromas

Juicy and smooth with blackberry and plum fruit

Soft, light and fruity Merlot with plummy aromas and a hint of smoke

Full of soft blackcurrant fruit flavours balanced with a soft finish

Bursting full of red fruit and a peppery finish

Juicy red berry fruit flavours, a ripe character with a touch of spice

Crispy coated duck and sesame croquettes, accompanied with hoisin sauce

Baked Camembert with a red onion marmalade, served with toasted artisan bread

Toasted artisan bread topped with goat's cheese, asparagus and red onion marmalade, garnished with pea shoots

Toasted artisan bread topped with tomato, red onion and fresh basil, drizzled with balsamic oil

Spicy coated crispy fried cauliflower with a tomato and chilli salsa

With Bury's black pudding, glazed gala apple and bramley apple sauce

Hand-battered cod fillet, chips, your choice of garden or mushy peas and tartare sauce

Gloucester Old Spot sausages served with buttery mashed potatoes, seasonal vegetables and a rich red wine onion gravy

Served on garlic mashed potatoes and chargrilled asparagus and soya beans, with a prawn, mussel, cockle, herb and caper butter

King prawns, mussels and squid, with tomatoes and spring onion in a marinara and white wine sauce

British chicken supreme with garlic-roasted baby potatoes, slow-roast tomatoes, spinach, flat mushrooms and glazed with mozzarella

British chicken supreme with a spinach, slow-roasted tomatoes and chorizo risotto, garnished with pea shoots

Roast chicken breast, avocado and honey-glazed bacon on a layered salad of tomatoes, beetroot, cucumber, spring onion and Cos lettuce, with a lemon and olive oil dressing, topped with soft free-range boiled egg

Fresh fillet of salmon served with mixed leaves, cucumber, spring onion, avocado, peppers, soya beans, slow-roasted tomatoes, fresh tomatoes and red onion, finished with crispy onions and a lemon and olive oil dressing

Baked falafel bites with vegan mayo, mixed leaves, cucumber, spring onion, avocado, peppers, soya beans, slow-roasted tomatoes, fresh tomatoes and red onion, finished with crispy onions and a lemon and olive oil dressing

A layered salad of Cos lettuce, Caesar dressing, spring onion, pea shoots, garlic croutons and a free-range boiled egg

Crispy fish fingers with tartare sauce, accompanied with a tomato, red onion, soya beans and pea shoot garnish with a lemon olive oil dressing

West Country rump steak, Tickler extra mature Cheddar, with mayonnaise, Cos lettuce, peppers and onions, accompanied with a tomato, red onion, soya bean and pea shoot garnish with a lemon olive oil dressing

Layered chicken, honey-glazed bacon, mixed salad, tomato, mayonnaise and free-range boiled egg, accompanied with a tomato, red onion, soya beans and pea shoot garnish, served with a lemon olive oil dressing

Accompanied with a tomato, red onion, soya beans and pea shoot garnish with a lemon olive oil dressing

Toasted brioche bun, iceberg lettuce, burger sauce, chopped gherkin and onion, British beef rib steak burger, topped with a burger cheese slice, honey-glazed bacon and tomato ketchup, served with fries and BBQ sauce

Toasted brioche bun, iceberg lettuce, mayonnaise, chopped gherkin and onion, topped with a quinoa, smoked Cheddar and BBQ chipotle burger and garlic mayonnaise, served with fries and BBQ sauce

Toasted brioche bun, iceberg lettuce, mayonnaise, chopped gherkin and onion, buttermilk chicken breast, topped with a burger cheese slice, honey-glazed bacon and garlic mayonnaise, served with fries and BBQ sauce

Mixed leaf, red peppers, spring onion, slow-roasted tomato, tomato, soya bean, avocado and crispy onion salad

Rich chocolate tray-baked brownie topped with vanilla ice cream, granola with almond flakes and chocolate-flavoured sauce

Creamy vanilla-flavoured cheesecake on an oaty biscuit base, accompanied with strawberries and vanilla ice cream

Served warm with either custard, cream or ice cream with fresh raspberries and strawberries

Stilton, Tickler extra mature Cheddar and Camembert accompanied with a caramelised red onion chutney, grapes, celery and Carr's water biscuits

With butter and preserves

Served on buttered bloomer bread

Served on buttered bloomer bread

Fried, poached or scrambled eggs, Cumberland sausage, streaky bacon, roast tomato, mushrooms, baked beans, hash browns toasted bloomer bread

With chilli flakes

Roast ham, poached eggs hollandaise sauce on a toasted english muffin

Spinach, poached eggs hollandaise sauce on a toasted English muffin

Glenarm organic smoked salmon, poached eggs and hollandaise sauce on a toasted English muffin

Served on toasted bloomer bread

Fried, poached or scrambled eggs on toasted bloomer bread

Enjoy 90 minutes of bottomless Prosecco, Bloody Marys, Bellinis or Mimosas. Bottomless drinks are available for 90 minutes from booking time. Drinks must be finished before a new one is served

With a side of chilli slaw

With cheese

With tomatoes, lettuce mayonnaise

Brioche bun, beer-battered cod goujons, tartare sauce lettuce

With bacon jam, wholegrain mustard rocket

With Cheddar, BBQ sauce baby gem

With lettuce cream cheese

With cranberry jam toasted bread

With chimichurri sauce

Dusted and fried calamari with rocket garlic mayo dip

Diced chicken breast with sesame and chilli sauce, cucumber, coriander spring onions served on baby gem leaves

Beer-battered haddock, chips, mushy peas tartare sauce

Cumberland sausages, mashed potatoes and red wine gravy

Grilled chicken breast, baby gem, Cos lettuce, Grana Padano, garlic and herb croutons Caesar dressing

Mushroom and truffle-filled pasta with sauteed mushrooms, baby spinach pine nuts

With chips, salad peppercorn sauce

With chips salad

Hand-carved honey roast ham, fried eggs, chips and watercress

With honey mustard glaze

with creme fraiche

With vanilla ice cream

With vanilla ice cream

Rosemary garlic bread bites, corn tortilla nachos & dips, seasoned wedges with salsa, southern fried chicken fillets with BBQ sauce, calamari with garlic mayonnaise and bloody mary meatball skewers

Southern fried chicken fillets with BBQ sauce, chicken wings with sriracha sauce, popcorn chicken bites with Korean BBQ sauce, chicken wings with chipotle pepper cream sauce, carrot & celery batons and chips

Rosemary garlic bread bites, corn tortilla nachos & dips, seasoned wedges with salsa, mini veg spring rolls with sweet 'n' sour sauce, halloumi & pepper skewers with chimichurri sauce and cream cheese stuffed peppers

Spiral fries, chunky chips, seasoned potato wedges and sweet potato fries. Served with curry sauce, BBQ and ketchup dips

Dusted and fried calamari with rocket and garlic mayo dip

Crispy popcorn chicken bites coated in Korean-style BBQ sauce

Chicken wings coated in your choice of sauce. Choose from BBQ, Chipotle Pepper or Sriracha

with tzatziki glazed cucumber ribbons and baby gem

The quintessential classic rum cocktail! A mix of Bacardí Carta Blanca, Giffard Gomme and zesty citrus finish

Absolut vodka, fresh espresso & Kahlúa. This drink created by Dick Bradsell infamously was served at Damien Hirst's restaurant in Notting Hill

Ketel One vodka, our secret spice mix and tomato juice. Originally from Harry's Bar in Paris, a hang out for Americans during the prohibition

El Jimador tequila, fresh lime, sugar and triple sec. The story goes that this drink was made in honour of a beautiful woman of the same name

Aperol, Prosecco & soda water. Originally from Venice, it's bitter but so refreshing

Bombay Sapphire gin, lemon juice, sugar & crème de mure. Created by Dick Bradsell, who also created the Espresso Martini

Bacardi Superior rum, lime, bitters & ginger beer. Spanish for black storm – dark & stormy by another name!

Bacardi Superior, lime juice, mint and sugar with a dash of soda. The use of freshly pressed lime juice and white sugar allow the soft mint flavour to come through

A duo of Bacardi Gold & Bacardi Black rums blended with pineapple juice & coconut cream. Created in Puerto Rico, it literally translates as 'strained pineapple'

Bombay Sapphire gin, lemon juice, sugar and soda water. Incredibly refreshing, akin to a homemade lemonade with the beautiful citrus notes of gin

Bombay Sapphire gin, Campari and Martini Rosso finished with an orange twist. Said to have been created for Count Negroni in 1919

A large measure of Eristoff vodka served long with Red Bull energy

A classic sunny wine cooler served by the carafe blending St Germain elderflower liqueur with a crisp Sauvignon Blanc wine and sparkling soda water, with hints of mint and lemon

Grey Goose vodka mixed with St Germain and our house Da Luca Prosecco garnished with strawberries!

Bombay gin is shaken with limoncello, homemade redcurrant syrup, lychee purée and supercharged with Italian Prosecco

The ultimate sunshine with a finishing spice! Grapefruit & cranberry juices blended with Grey Goose L'Orange vodka and topped with ginger beer

Derived from Jerry Thomas's (The Father of Mixology) cocktail – The Tom Collins (1876). We combine fresh rosemary sprigs with Star of Bombay gin and churn over crushed ice with citrus, sugar and soda water. The ultimate thirst quencher!

A cocktail with deep red influences. A combination of Grey Goose vodka mixed with Maraschino cherry liqueur, Triple Sec, Grenadine, Angostura bitters, Martini Rosso

Our unique take on the Caribbean rum punch. Using 3 Bacardi rums (Superior, Gold & 8 year old), with passion fruit, mango juice, orange bitters, orgeat syrup and all topped with Ting grapefruit soda. Served in a dimpled half pint glass with fruit

A trio of Italian aperitifs – Campari, Aperol and Galliano shaken with lemon and sugar. A wonderful drink before or after dinner that will wake up the palate

Our fruit induced cocktail, is a dreamy forgetfulness at first sip! A mix of Grey Goose vodka, pineapple juice and a splash of vanilla and lime juice

A special sharing version of the Duchess of Cambridge's (alleged!) favourite cocktail - a delicious mix of Absolut vanilia vodka, Passoã, passion fruit purée and vanilla syrup, served with a mini bottle of Bottega Prosecco on the side, as it should be

St Germain elderflower liqueur shaken with mint leaves & peach bitters before being topped with G.H. Mumm Champagne. A wonderful soft and moreish cocktail

Peach purée and Prosecco. The Bellini should be a soft pink colour as its name came from the Venetian artist Giovanni Bellini due to its unique pink colour being akin to one of Bellini's paintings

Bombay Sapphire gin, lemon juice, sugar and G.H. Mumm Champagne, finished with a lemon twist. The drink was named after a large gun, which the creator deemed to have the same kick as the cocktail

The minty mojito is taken to a sparkling new level. A mix of Bacardi Superior, G.H. Mumm Champagne and mint leaves. A dash of Gomme, elderflower cordial, lime juice and topped with soda water. Finished with a lemon wheel and a cherry!

Dry, easy drinking with a touch of honey

Dry, light and lemony

Floral and citrus aromas, minerally and dry. "If you like Pinot Grigio, you'll love this!"

Youthful, fruity character and a fresh, zesty acidity

Bright, refreshing citrus flavours with hints of elderflower

Crisp, aromatic and lively with a burst of fruit flavour

Fruity and refreshing with flavours of tropical fruit and vanilla

Soft, gentle and just off-dry with hints of strawberry fruit flavours

Medium sweet with lovely strawberry aromas

Juicy and smooth with blackberry and plum fruit

Soft, light and fruity Merlot with plummy aromas and a hint of smoke

Full of soft blackcurrant fruit flavours balanced with a soft finish

Bursting full of red fruit and a peppery finish

Juicy red berry fruit flavours, a ripe character with a touch of spice

Crispy coated duck and sesame croquettes, accompanied with hoisin sauce

Baked Camembert with a red onion marmalade, served with toasted artisan bread

Toasted artisan bread topped with goat's cheese, asparagus and red onion marmalade, garnished with pea shoots

Toasted artisan bread topped with tomato, red onion and fresh basil, drizzled with balsamic oil

Spicy coated crispy fried cauliflower with a tomato and chilli salsa

With Bury's black pudding, glazed gala apple and bramley apple sauce

Hand-battered cod fillet, chips, your choice of garden or mushy peas and tartare sauce

Gloucester Old Spot sausages served with buttery mashed potatoes, seasonal vegetables and a rich red wine onion gravy

Served on garlic mashed potatoes and chargrilled asparagus and soya beans, with a prawn, mussel, cockle, herb and caper butter

King prawns, mussels and squid, with tomatoes and spring onion in a marinara and white wine sauce

British chicken supreme with garlic-roasted baby potatoes, slow-roast tomatoes, spinach, flat mushrooms and glazed with mozzarella

British chicken supreme with a spinach, slow-roasted tomatoes and chorizo risotto, garnished with pea shoots

Roast chicken breast, avocado and honey-glazed bacon on a layered salad of tomatoes, beetroot, cucumber, spring onion and Cos lettuce, with a lemon and olive oil dressing, topped with soft free-range boiled egg

Fresh fillet of salmon served with mixed leaves, cucumber, spring onion, avocado, peppers, soya beans, slow-roasted tomatoes, fresh tomatoes and red onion, finished with crispy onions and a lemon and olive oil dressing

Baked falafel bites with vegan mayo, mixed leaves, cucumber, spring onion, avocado, peppers, soya beans, slow-roasted tomatoes, fresh tomatoes and red onion, finished with crispy onions and a lemon and olive oil dressing

A layered salad of Cos lettuce, Caesar dressing, spring onion, pea shoots, garlic croutons and a free-range boiled egg

Crispy fish fingers with tartare sauce, accompanied with a tomato, red onion, soya beans and pea shoot garnish with a lemon olive oil dressing

West Country rump steak, Tickler extra mature Cheddar, with mayonnaise, Cos lettuce, peppers and onions, accompanied with a tomato, red onion, soya bean and pea shoot garnish with a lemon olive oil dressing

Layered chicken, honey-glazed bacon, mixed salad, tomato, mayonnaise and free-range boiled egg, accompanied with a tomato, red onion, soya beans and pea shoot garnish, served with a lemon olive oil dressing

Accompanied with a tomato, red onion, soya beans and pea shoot garnish with a lemon olive oil dressing

Toasted brioche bun, iceberg lettuce, burger sauce, chopped gherkin and onion, British beef rib steak burger, topped with a burger cheese slice, honey-glazed bacon and tomato ketchup, served with fries and BBQ sauce

Toasted brioche bun, iceberg lettuce, mayonnaise, chopped gherkin and onion, topped with a quinoa, smoked Cheddar and BBQ chipotle burger and garlic mayonnaise, served with fries and BBQ sauce

Toasted brioche bun, iceberg lettuce, mayonnaise, chopped gherkin and onion, buttermilk chicken breast, topped with a burger cheese slice, honey-glazed bacon and garlic mayonnaise, served with fries and BBQ sauce

Mixed leaf, red peppers, spring onion, slow-roasted tomato, tomato, soya bean, avocado and crispy onion salad

Rich chocolate tray-baked brownie topped with vanilla ice cream, granola with almond flakes and chocolate-flavoured sauce

Creamy vanilla-flavoured cheesecake on an oaty biscuit base, accompanied with strawberries and vanilla ice cream

Served warm with either custard, cream or ice cream with fresh raspberries and strawberries

Stilton, Tickler extra mature Cheddar and Camembert accompanied with a caramelised red onion chutney, grapes, celery and Carr's water biscuits

With butter and preserves

Served on buttered bloomer bread

Served on buttered bloomer bread

Fried, poached or scrambled eggs, Cumberland sausage, streaky bacon, roast tomato, mushrooms, baked beans, hash browns & toasted bloomer bread

With chilli flakes

Roast ham, poached eggs & hollandaise sauce on a toasted english muffin

Spinach, poached eggs & hollandaise sauce on a toasted English muffin

Glenarm organic smoked salmon, poached eggs and hollandaise sauce on a toasted English muffin

Served on toasted bloomer bread

Fried, poached or scrambled eggs on toasted bloomer bread

Enjoy 90 minutes of bottomless Prosecco, Bloody Marys, Bellinis or Mimosas. Bottomless drinks are available for 90 minutes from booking time. Drinks must be finished before a new one is served

With a side of chilli slaw

With cheese

With tomatoes, lettuce & mayonnaise

Brioche bun, beer-battered cod goujons, tartare sauce & lettuce

With bacon jam, wholegrain mustard & rocket

With Cheddar, BBQ sauce & baby gem

With lettuce & cream cheese

With cranberry jam & toasted bread

With chimichurri sauce

Dusted and fried calamari with rocket & garlic mayo dip

Diced chicken breast with sesame and chilli sauce, cucumber, coriander & spring onions served on baby gem leaves

Beer-battered haddock, chips, mushy peas & tartare sauce

Cumberland sausages, mashed potatoes and red wine gravy

Grilled chicken breast, baby gem, Cos lettuce, Grana Padano, garlic and herb croutons & Caesar dressing

Mushroom and truffle-filled pasta with sauteed mushrooms, baby spinach & pine nuts

With chips, salad & peppercorn sauce

With chips & salad

Hand-carved honey roast ham, fried eggs, chips and watercress

With honey & mustard glaze

with creme fraiche

With vanilla ice cream

With vanilla ice cream