빠카스
Vivat Bacchus Farringdon
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
스테이크와 남아프리카 와인 중심의 다이닝
평가
리뷰
사진
메뉴
Herbs, chilli & olive oil
Valencia, coarse Maldon salt
Olive oil, balsamic & rose harissa tapenade
Cured silverside, sea salt, spices
Fruit chutney, crostini
Traditional & chilli biltong, traditional & chilli droë wors
Apple, pear, lime & ginger, carrot & apple
Prosciutto di San Daniele & Gorgonzola Piccante Saucisson rosette & Brie de Meaux. Teruel lomo & Manchego. Onion marmalade, honey & nuts, fresh fruit & crackers
A tasty vegetarian, dairy-free soup that changes with seasons!
Silky, sphere of burrata - mozzarella taken a step further! San Marzano tomatoes, crostini, basil pesto
Horseradish mousse, caper berries, baby watercress
Orange segments, pomegranate, walnuts, avocado, baby leaves
Local ethically sourced beef from the Surrey Hills. Wild rocket, Parmesan crisps, extra virgin olive oil
Pineapple chutney, toasted brioche
Spicy puy lentils, soft herbs
Salad of rocket, baby watercress, pickled shimeji mushrooms, roasted red onion & kalamata olives, honey roasted butternut squash puree
Sauteéd wild mushrooms, mascarpone, gremolata, aged Parmesan, white truffle oil
Mixed seafood (calamari, mussels, green shell mussels, prawns), baby plum tomatoes, white wine
Braised leeks, crème fraiche, lemon
Responsibly farmed British sea bass. Tian of Provencal vegetables (aubergine, courgette, plum tomato, red pepper), basil pesto
Mashed potato, pak choi, Pedro Ximenez & blueberry reduction
Pinot Noir braised lamb shank, chantenay carrots, pearl onions, mashed potato
Grilled maize fed chicken, crisp streaky bacon, guacamole, garlic mayonnaise, sweet chilli, sourdough
125g Surrey Hills aged sirloin steak, caramelised onions, tomatoes, wild rocket, American mustard, sourdough
Greek salad & feta dressing
SA "meats" Oz! Buttered broccoli & triple cooked chips
Salad of white chicory, maple roast tomato, king oyster mushroom, baby watercress, soft boiled free range egg
Sauteèed new potatoes, braised red cabbage, wholegrain mustard sauce
Our in-house burger made from prime rump of beef. Brioche bun, homemade tomato relish, garlic mayonnaise, vine-ripened plump tomatoes, mixed leaves, dill pickle
Homemade, luxurious, juicy & intense flavour. Brioche bun, homemade tomato relish, garlic mayonnaise, vine-ripened plum tomatoes, mixed leaves, dill pickle
Our in-house VB Surrey Hills beef burger made from prime rump of beef. Brioche bun, homemade tomato relish, garlic mayonnaise, vine-ripened plum tomatoes, mixed leaves, dill pickle served with our triple-cooked chips. Our burger special offer runs all day Friday & Saturday
with lemon oil
with olive oil & Maldon sea salt
with soft herbs
with white truffle oil, sea salt & soft herbs (supplement £1.50)
Sharrow Bay style, salted butterscotch, vanilla ice cream
Valrhona, caramel, thyme, molten white chocolate, crushed hazelnuts
with liqueur of your choice
Vanilla custard, roast peach compôte, caramelised sugar
Cream cheese, fresh passion fruit, digestive biscuits
French style, toasted hazelnut, walnut & almond nougatine, red berry coulis
Dark, milk and white chocolate, Cornish clotted cream
Onion marmalade, apple, honey & nuts, black cherry jam
Blackcurrant jam, dried apricots, honey & nuts, apple
Apricot jam, quince, honey & nuts, pear
Please ask your waiter for our digestif menu
Grilled pita bread, hummus, mixed olives, tzatziki, feta & pimento spread, smoked aubergine & garlic dip
VB Surrey Hills burger, 300g sirloin steak, flat iron steak & triple cooked chips (serves four as a taster, items are sliced for ease of sharing)
Monroyo Serrano ham, Alejandro Magno chorizo, Teruel Lomo DOP, Casa Riera Salchichón, sweet pickled guindilla chillies, North & South olive oil
Prosciutto di San Daniele DOP, air cured bresaola, Milano salami, capicola, marinated olives
Prosciutto di San Daniele & Gorgonzola Piccante Saucisson rosette & Brie de Meaux. Teruel lomo & Manchego. Onion Marmalade, honey and nuts, fresh fruit & crackers
Traditional, ostrich & chilli biltong, traditional droë wors, biltong & goats cheese straws
Olive oil, balsamic & rose harissa tapenade
Herbs, chilli & olive oil
Puglian green, vibrant & creamy
Valencia, Maldon sea salt
Maldon sea salt & aioli
Aged Cheddar rarebit fritters, Lea & Perrins
Char grilled, shredded parsley, pickled chilli
Biltong & Droë wors
Baron Bigod, Isle Of Avalon, Lincolnshire Poacher Double Barrel, Shropshire Blue, Onion marmalade, apple, honey & nuts, black cherry jam
Pont d'Yeu, Pavé d'Auge, Morbier, Fourme d'Ambert, Blackcurrant jam, dried apricots, honey & nuts, apple
Taleggio, Lancashire Bomb, Comté, Cropwell Bishop Organic Stilton, Apricot jam, quince, honey & nuts, pear
A tasty vegetarian, dairy-free soup that changes with the seasons!
Silky sphere of burrata – mozzarella taken a step further! San Marzano tomatoes, crostini, basil pesto
Local ethically sourced beef from the Surrey Hills. Wild rocket, Parmesan crisps, extra virgin olive oil
Salad of rocket, baby watercress, pickled shimeji mushrooms, roasted red onion & kalamata olives, honey roasted butternut squash puree
Responsibly farmed British sea bass. Tian of Provencal vegetables (aubergine, courgette, plum tomato, red pepper), basil pesto
Brioche bun, homemade tomato relish, garlic mayonnaise, vine-ripened plum tomatoes, mixed leaves, dill pickle. Served with triple cooked chips
28-day aged British beef from the Surrey Hills served with triple cooked chips, baby watercress & confit cherry vine tomatoes. Add a sauce to your ribeye - Béarnaise, Madagascan green peppercorn, Tomato relish
with olive oil & Maldon sea salt
Sharrow Bay style, salted butterscotch, vanilla ice cream
French style, toasted hazelnut, walnut & almond nougatine, red berry coulis
Pineapple chutney, toasted brioche
Silky sphere of burrata – mozzarella taken a step further! San Marzano tomatoes, crostini, basil pesto
Horseradish mousse, caper berries, baby watercress
Sauteed wild mushrooms, mascarpone, gremolata, aged Parmesan, white truffle oil
Responsibly farmed British sea bass. Tian of Provencal vegetables (aubergine, courgette, plum tomato, red pepper), basil pesto
28-day aged British beef from the Surrey Hills served with triple cooked chips, baby watercress & confit cherry vine tomatoes. Add a sauce to your sirloin steak - Béarnaise, Madagascan green peppercorn, Tomato relish
with olive oil & Maldon sea salt
with soft herbs
Vanilla custard, roast peach compôte, caramelised sugar
Sharrow Bay style, salted butterscotch, vanilla ice cream
Made in a traditional style, barrel fermented and aged, this is a cracking Chardonnay with carefully judged oak and acidity
A flagship wine named in honour of John Xavier Merriman who bought the farm in 1892 and played a major role in revitalizing the estate. It's a fabulous Bordeaux blend of Merlot (52%) and Cabernet Sauvignon (38%) — a powerful steak wine
A long standing distinguished South African Cabernet Sauvignon giant
Tuesday 14th November, 7.00pm. Welcome drink & one glass of wine per course included in the price
Monday 30th October. Taste 3 wines and 3 cheeses and test the little grey cells; your team could win a bottle of Graham Beck fizz! Price includes welcome drink (maximum 6 per team)
A dangerously good South African sparkler, which was served at Obama's inauguration!
Mellow & fruity; a relaxed style & very easy to drink
A unique addition to VB from the makers of Cristal
Long-standing VB favourite, great with food
A blend of three vintages; a beautifully harmonious & balanced wine
The famous yellow label that needs no introduction
Made only from reserve wines from the vintages 1988, 1996, 2006, 2009 and 2010. All the reserve wines have been aged for at least three years in vats on the lees. Once bottled, it spends another 3 years maturing before disgorgement and then another year post disgorgement. Gold in colour, rich and intense, smooth and balanced, exceptional
Hand picked, blended from 50 wines from three grape varieties, 20 to 25 growths & six to ten different years
Aromas of tropical fruit and a vibrant acidity that keeps the palate fresh
Crisp & refreshing, aromas of pineapple, kiwi, melon, peach & honey
Lively floral flavours with almond & yellow apple notes. Elegantly textured with great length
Fresh clean aromas, stone fruits with a hint of tropical fruits. Made specially for us
The lingering freshness, enhanced by mineral notes with a citrus oiliness
Aromas of citrus, lime zest & melon. Round texture & intense fruit complexity
Medium bodied with aromas of honeysuckle & stone fruit, a crisp citrus finish
Apricot, coconut & orange aromas, with flavours of marzipan, carefully judged oak & acidity
Lively, floral & easy drinking
Tropical fruit, grapefruit & limes, with mineral backbone. Goes well with goat's cheese
The wine that put Kiwi wine on the map
Lively & fresh
Low alcohol, creamy though as was left on lees, lovely light food wine
A great balance between fruit & delicate oak/vanilla flavours
Very aromatic, dry apricot, white flower, yellow peach & a nice touch of oak
Full, rich with a mineral core & refreshing finish. Biodynamic, slightly wooded
Classic Chablis
Burgundy style, medium wooded, a beautiful food wine
A lighter style vintage, yet complex, medium wooded
Viura & Malvasia bianco grapes, elegant, wooded, one of our favourite wines
Peter Finlayson does it again, impressive balance of fruit & oak
Rich, layered with dried apricot, vanilla & honey
Classic Sancerre magic with Sauvignon Blanc — gorgeous!
50% Sauvignon/50% Semillon. Rich & complex with a long aftertaste
A fine rosé with herby character & elegant fresh red fruit
An attractive pale pink rosé, with notes of cherry blossom and rose petals
Powerful, dark fruit dominant red with a smooth finish. Made specially for us. Shiraz, Cabernet Sauvignon
Made for us by Danie Steytler, a cracking Pinotage with 7.5% Cabernet Sauvignon
A good concentration of darker fruit & silky juicy tannins makes for a well-balanced, complex wine
Alluring aromas & juicy flavours of blackcurrant, ripe brambly berry fruit with subtle spice notes
Assorted black-fruit, violets & a hint of oak
Elegant & aromatic, with a final spicy note
Classic Pinot Noir with cherry & strawberry fruits. Spice, smoke & a touch of earth
Intensely coloured with wonderful aromas, layers of plums, black cherry & dark chocolate
Served chilled. Juicy fruit and velvety, smooth tannins (58% Malbec)
88% Merlot 12% Cabernet Sauvignon, elegant, easy drinking
A stunning, easy drinking South African malbec, perfect choice with your steak
Red-berry fruit flavours, rich mocha notes & a round, spicy earthiness with a peppery finish
Modern styled ageworthy Rioja by very talented winemaker Miguel Angel de Gregorio
One of the Cape's first Bordeaux blends & still as successful today as it ever was
Black & redcurrant, coffee, tobacco & mocha aromas. Richness & a firm spine of harmonious acidity
Deep dark and rich with aromas of jasmine and violet, hints also of white pepper and spicy plum — steak wine!
Youthful, dark red with perfumed blackcurrants, violets, truffles and graphite on the nose
Medium bodied with pure Pinot Noir fruit flavours of plum & red cherry
The backbone of the Rubicon blend & a great example of SA Cabernet Sauvignon
Complex & stylish, with bags of ripe blackcurrant & coffee flavours
Rich fruity expression, packed with a dark berry & plum flavours. Velvety & appealing
Classic Bordeaux blend with 46% Cabernet Sauvignon, a stunning new addition to our list
A perfect fusion of Bordeaux's five grape varieties from this boutique producer
A Right Bank-style Bordeaux blend, Merlot led; a soft, approachable, ruby-hued beauty
Long standing distinguished SA Cabernet giant
SA's continental style Pinot Noir
Brilliant Cab from Marc Kent
SA red wine of the year
Who said SA Merlot cannot age successfully for 14 years
Great wine, great vintage
Great wine, good vintage from SA's first growth; beautifully aged now
The unsung vintage of our time
Some of the most amazing wines of the 90's out of South Africa
Some of the most amazing wines of the 90's out of South Africa
Marc Kent's easy drinking blend
Wonderful vintage
The lingering freshness, enhanced by mineral notes with a citrus oiliness
A pristine, minerally toned dramatic wine from the rockiest soils on the estate, struggling vines and resultant huge concentration
Tropical fruit, grapefruit & limes, with mineral backbone. Goes well with goat's cheese
Crisp & refreshing, aromas of pineapple, kiwi, melon, peach & honey
Fresh clean aromas, stone fruits with a hint of tropical fruits. Made specially for us
A great balance between fruit & delicate oak/vanilla flavours
Full, rich with a mineral core & refreshing finish. Biodynamic, slightly wooded
Rich, layered with dried apricot, vanilla & honey
Aromas of citrus, lime zest & melon. Round texture & intense fruit complexity
Apricot, coconut & orange aromas, with flavours of marzipan, carefully judged oak & acidity
Tangerine fruit & citrus blossom fragrances, hints of vanilla & almond
Peter Finlayson does it again, impressive balance of fruit & oak
A lighter style vintage, yet complex, medium wooded
Elegant, yet textured & intense with a strong personality of place & vintage
SA Semillon at its best, concentrated, long & full of lanolin, fabulous!
Lively floral flavours with almond & yellow apple notes. Elegantly textured with great length
50% Sauvignon/50% Semillon. Rich & complex with a long aftertaste
Well done Andries, very aromatic & dry, great with lighter spicy food
Low alcohol, creamy though as was left on lees, lovely light food wine
The wine that put Kiwi wine on the map
Classic Chablis
Classic Sancerre magic with Sauvignon Blanc — gorgeous!
Medium bodied with aromas of honeysuckle & stone fruit, a crisp citrus finish
Very aromatic, dry apricot, white flower, yellow peach & a nice touch of oak
Lively & fresh
Lively, floral & easy drinking
Viura & Malvasia bianco grapes, elegant, wooded, one of our favourite wines
A fine rosé with herby character & elegant fresh red fruit
An attractive pale pink rosé, with notes of cherry blossom and rose petals
Alluring aromas & juicy flavours of blackcurrant, ripe brambly berry fruit with subtle spice notes
Black & redcurrant, coffee, tobacco & mocha aromas. Richness & a firm spine of harmonious acidity
Red-berry fruit flavours, rich mocha notes & a round, spicy earthiness with a peppery finish
One of the Cape's first Bordeaux blends & still as successful today as it ever was
A great vintage of this iconic wine
Beautifully ageing, drinking remarkably well
A perfect fusion of Bordeaux's five grape varieties from this boutique producer
Sublime blend of Cabernets Sauvignon & Franc & a healthy dollop of Merlot. One of SA's star performers for decades
Classic Pinot Noir with cherry & strawberry fruits. Spice, smoke & a touch of earth
Medium bodied with pure Pinot Noir fruit flavours of plum & red cherry
Rich fruity expression, packed with a dark berry & plum flavours. Velvety & appealing
From the best PN vineyards on the beautiful farm, only their best fruit
Good friend of Vivat's for years, Martin Meinert's take on this SA grape
Intensely coloured with wonderful aromas, layers of plums, black cherry & dark chocolate
Loads of berry fruit, good tannin structure & subtle wood spice, made by the Hamilton Russells
Complex with red fruit flavours. Big, elegant & ripe tannin structures
Rich, layered, concentrated, an inspired wine by the Steytler family, now known for their expertise with this difficult grape variety
A stunning, easy drinking South African malbec, perfect choice with your steak
Served chilled. Juicy fruit and velvety, smooth tannins (58% Malbec)
Whole berry fermented equals juicy, silky, fruit-forward. Unfiltered
Cherries, tobacco, oak; loads of flavours, perfect for a slab of steak
Complex, showing blackcurrants, spice, ripe plums, wood aromas & flavours
The backbone of the Rubicon blend & a great example of SA Cabernet Sauvignon
Complex & stylish, with bags of ripe blackcurrant & coffee flavours
Etienne Le Riche has long been known as a star with Cabernet, this is further proof
Long standing distinguished SA Cabernet giant
90% Cabernet Sauvignon, 10% Petit Verdot - beautiful wine
Elegant and bold expression of Cabernet Sauvignon from a well known winery
Great Cabernet, full of individuality & smooth as you would want it
Great vintage, 12 months in French oak & a soupçon of Cab Franc
88% Merlot 12% Cabernet Sauvignon, elegant, easy drinking
Intense dark fruit on the nose, mulberry & damson plum with dark chocolate & spice
Who said SA Merlot cannot age successfully for 13 years
Youthful, dark red with perfumed blackcurrants, violets, truffles and graphite on the nose
100% Cabernet Franc, perfumed nose of blackberries, spices & cedar
Assorted black-fruit, violets & a hint of oak
Deep dark and rich with aromas of jasmine and violet, hints also of white pepper and spicy plum — steak wine!
A dark fruit core & lots of structure
Many regard this wine as the yardstick for Syrah from SA. Steak wine at its best
The first Cape blend by iconic Warwick Estate. Pinotage, Syrah & Cabernet
Cabernet led Cape blend with Merlot, Cabernet Franc & Pinotage, beautifully crafted wine
Brilliance by Danie Steytler, multi award winner!
Powerful, dark fruit dominant red with a smooth finish. Made specially for us. Shiraz, Cabernet Sauvignon
Shiraz, Cabernet Sauvignon blend. Amazing value!
Floral nose with underlying redcurrant, cedar, black pepper, coriander spice & hints of Turkish Delight
Elegant & aromatic, with a final spicy note
Multi award winning modern Châteauneuf du Pape
Depth, history & concentration
Classic old style Rioja
Modern styled ageworthy Rioja by very talented winemaker Miguel Angel de Gregorio
Peter Sisseck of top wine Pingus, in a wine that showcases Ribera's rich styling
Massive wine, combination of red fruit, smoke & oaked spices
The most sought after Spanish wine, deep fruit, exceptional length, legendary stuff, from an excellent vintage
A baby Amarone
A rounded structured wine with ripe tannins and a touch of spice on the long finish
Rich, luscious & accessible Amarone, perfect with one of our cheeseboards!
Rich, full & keeps on giving — a wine made for steak
Most famous super Tuscan; brain child of Marchese Mario Incisa della Rocchetta, and a magnificent wine of great provenance
Serious Pinot Noir, from one of the most picturesque vineyards in the world
A fresh & fruity Pinot Noir from a very well known NZ winery
Full flavoured, fruit driven Pinot Noir
The Malbec style we all fell in love with, from high altitude vineyards
A well balanced Malbec - black plum, cherry & oak
Decanter gold medal winner. Intense & full Malbec designed to enjoy with steak
Burgundian soul meets American soil
An elegant vintage of Monte Bello; strong Californian Cabernet Sauvignon yet smooth & accessible
Christian Moueix doing his thing in Napa, mostly Cabernet Sauvignon with splashes of Cab Franc & Petit Verdot; elegant, beautifully aged, some wine
Carrot & apple or Apple, pear, lime & ginger
Herbs, chilli & olive oil
Valencia, coarse Maldon salt
Olive oil, balsamic & rose harissa tapenade
Cured silverside, sea salt, spices
Fruit chutney, crostini
Traditional & chilli biltong, traditional & chilli droë wors
Apple, pear, lime & ginger, carrot & apple
Prosciutto di San Daniele & Gorgonzola Piccante Saucisson rosette & Brie de Meaux. Teruel lomo & Manchego. Onion marmalade, honey & nuts, fresh fruit & crackers
A tasty vegetarian, dairy-free soup that changes with seasons!
Silky, sphere of burrata - mozzarella taken a step further! San Marzano tomatoes, crostini, basil pesto
Horseradish mousse, caper berries, baby watercress
Orange segments, pomegranate, walnuts, avocado, baby leaves
Local ethically sourced beef from the Surrey Hills. Wild rocket, Parmesan crisps, extra virgin olive oil
Pineapple chutney, toasted brioche
Spicy puy lentils, soft herbs
Salad of rocket, baby watercress, pickled shimeji mushrooms, roasted red onion & kalamata olives, honey roasted butternut squash puree
Sauteéd wild mushrooms, mascarpone, gremolata, aged Parmesan, white truffle oil
Mixed seafood (calamari, mussels, green shell mussels, prawns), baby plum tomatoes, white wine
Braised leeks, crème fraiche, lemon
Responsibly farmed British sea bass. Tian of Provencal vegetables (aubergine, courgette, plum tomato, red pepper), basil pesto
Mashed potato, pak choi, Pedro Ximenez & blueberry reduction
Pinot Noir braised lamb shank, chantenay carrots, pearl onions, mashed potato
Grilled maize fed chicken, crisp streaky bacon, guacamole, garlic mayonnaise, sweet chilli, sourdough
125g Surrey Hills aged sirloin steak, caramelised onions, tomatoes, wild rocket, American mustard, sourdough
Greek salad & feta dressing
SA "meats" Oz! Buttered broccoli & triple cooked chips
Salad of white chicory, maple roast tomato, king oyster mushroom, baby watercress, soft boiled free range egg
Sauteèed new potatoes, braised red cabbage, wholegrain mustard sauce
Our in-house burger made from prime rump of beef. Brioche bun, homemade tomato relish, garlic mayonnaise, vine-ripened plump tomatoes, mixed leaves, dill pickle
Homemade, luxurious, juicy & intense flavour. Brioche bun, homemade tomato relish, garlic mayonnaise, vine-ripened plum tomatoes, mixed leaves, dill pickle
Our in-house VB Surrey Hills beef burger made from prime rump of beef. Brioche bun, homemade tomato relish, garlic mayonnaise, vine-ripened plum tomatoes, mixed leaves, dill pickle served with our triple-cooked chips. Our burger special offer runs all day Friday & Saturday
with lemon oil
with olive oil & Maldon sea salt
with soft herbs
with white truffle oil, sea salt & soft herbs (supplement £1.50)
Sharrow Bay style, salted butterscotch, vanilla ice cream
Valrhona, caramel, thyme, molten white chocolate, crushed hazelnuts
with liqueur of your choice
Vanilla custard, roast peach compôte, caramelised sugar
Cream cheese, fresh passion fruit, digestive biscuits
French style, toasted hazelnut, walnut & almond nougatine, red berry coulis
Dark, milk and white chocolate, Cornish clotted cream
Onion marmalade, apple, honey & nuts, black cherry jam
Blackcurrant jam, dried apricots, honey & nuts, apple
Apricot jam, quince, honey & nuts, pear
Please ask your waiter for our digestif menu
Grilled pita bread, hummus, mixed olives, tzatziki, feta & pimento spread, smoked aubergine & garlic dip
VB Surrey Hills burger, 300g sirloin steak, flat iron steak & triple cooked chips (serves four as a taster, items are sliced for ease of sharing)
Monroyo Serrano ham, Alejandro Magno chorizo, Teruel Lomo DOP, Casa Riera Salchichón, sweet pickled guindilla chillies, North & South olive oil
Prosciutto di San Daniele DOP, air cured bresaola, Milano salami, capicola, marinated olives
Prosciutto di San Daniele & Gorgonzola Piccante Saucisson rosette & Brie de Meaux. Teruel lomo & Manchego. Onion Marmalade, honey and nuts, fresh fruit & crackers
Traditional, ostrich & chilli biltong, traditional droë wors, biltong & goats cheese straws
Olive oil, balsamic & rose harissa tapenade
Herbs, chilli & olive oil
Puglian green, vibrant & creamy
Valencia, Maldon sea salt
Maldon sea salt & aioli
Aged Cheddar rarebit fritters, Lea & Perrins
Char grilled, shredded parsley, pickled chilli
Biltong & Droë wors
Baron Bigod, Isle Of Avalon, Lincolnshire Poacher Double Barrel, Shropshire Blue, Onion marmalade, apple, honey & nuts, black cherry jam
Pont d'Yeu, Pavé d'Auge, Morbier, Fourme d'Ambert, Blackcurrant jam, dried apricots, honey & nuts, apple
Taleggio, Lancashire Bomb, Comté, Cropwell Bishop Organic Stilton, Apricot jam, quince, honey & nuts, pear
A tasty vegetarian, dairy-free soup that changes with the seasons!
Silky sphere of burrata – mozzarella taken a step further! San Marzano tomatoes, crostini, basil pesto
Local ethically sourced beef from the Surrey Hills. Wild rocket, Parmesan crisps, extra virgin olive oil
Salad of rocket, baby watercress, pickled shimeji mushrooms, roasted red onion & kalamata olives, honey roasted butternut squash puree
Responsibly farmed British sea bass. Tian of Provencal vegetables (aubergine, courgette, plum tomato, red pepper), basil pesto
Brioche bun, homemade tomato relish, garlic mayonnaise, vine-ripened plum tomatoes, mixed leaves, dill pickle. Served with triple cooked chips
28-day aged British beef from the Surrey Hills served with triple cooked chips, baby watercress & confit cherry vine tomatoes. Add a sauce to your ribeye - Béarnaise, Madagascan green peppercorn, Tomato relish
with olive oil & Maldon sea salt
Sharrow Bay style, salted butterscotch, vanilla ice cream
French style, toasted hazelnut, walnut & almond nougatine, red berry coulis
Pineapple chutney, toasted brioche
Silky sphere of burrata – mozzarella taken a step further! San Marzano tomatoes, crostini, basil pesto
Horseradish mousse, caper berries, baby watercress
Sauteed wild mushrooms, mascarpone, gremolata, aged Parmesan, white truffle oil
Responsibly farmed British sea bass. Tian of Provencal vegetables (aubergine, courgette, plum tomato, red pepper), basil pesto
28-day aged British beef from the Surrey Hills served with triple cooked chips, baby watercress & confit cherry vine tomatoes. Add a sauce to your sirloin steak - Béarnaise, Madagascan green peppercorn, Tomato relish
with olive oil & Maldon sea salt
with soft herbs
Vanilla custard, roast peach compôte, caramelised sugar
Sharrow Bay style, salted butterscotch, vanilla ice cream
Made in a traditional style, barrel fermented and aged, this is a cracking Chardonnay with carefully judged oak and acidity
A flagship wine named in honour of John Xavier Merriman who bought the farm in 1892 and played a major role in revitalizing the estate. It's a fabulous Bordeaux blend of Merlot (52%) and Cabernet Sauvignon (38%) — a powerful steak wine
A long standing distinguished South African Cabernet Sauvignon giant
Tuesday 14th November, 7.00pm. Welcome drink & one glass of wine per course included in the price
Monday 30th October. Taste 3 wines and 3 cheeses and test the little grey cells; your team could win a bottle of Graham Beck fizz! Price includes welcome drink (maximum 6 per team)
A dangerously good South African sparkler, which was served at Obama's inauguration!
Mellow & fruity; a relaxed style & very easy to drink
A unique addition to VB from the makers of Cristal
Long-standing VB favourite, great with food
A blend of three vintages; a beautifully harmonious & balanced wine
The famous yellow label that needs no introduction
Made only from reserve wines from the vintages 1988, 1996, 2006, 2009 and 2010. All the reserve wines have been aged for at least three years in vats on the lees. Once bottled, it spends another 3 years maturing before disgorgement and then another year post disgorgement. Gold in colour, rich and intense, smooth and balanced, exceptional
Hand picked, blended from 50 wines from three grape varieties, 20 to 25 growths & six to ten different years
Aromas of tropical fruit and a vibrant acidity that keeps the palate fresh
Crisp & refreshing, aromas of pineapple, kiwi, melon, peach & honey
Lively floral flavours with almond & yellow apple notes. Elegantly textured with great length
Fresh clean aromas, stone fruits with a hint of tropical fruits. Made specially for us
The lingering freshness, enhanced by mineral notes with a citrus oiliness
Aromas of citrus, lime zest & melon. Round texture & intense fruit complexity
Medium bodied with aromas of honeysuckle & stone fruit, a crisp citrus finish
Apricot, coconut & orange aromas, with flavours of marzipan, carefully judged oak & acidity
Lively, floral & easy drinking
Tropical fruit, grapefruit & limes, with mineral backbone. Goes well with goat's cheese
The wine that put Kiwi wine on the map
Lively & fresh
Low alcohol, creamy though as was left on lees, lovely light food wine
A great balance between fruit & delicate oak/vanilla flavours
Very aromatic, dry apricot, white flower, yellow peach & a nice touch of oak
Full, rich with a mineral core & refreshing finish. Biodynamic, slightly wooded
Classic Chablis
Burgundy style, medium wooded, a beautiful food wine
A lighter style vintage, yet complex, medium wooded
Viura & Malvasia bianco grapes, elegant, wooded, one of our favourite wines
Peter Finlayson does it again, impressive balance of fruit & oak
Rich, layered with dried apricot, vanilla & honey
Classic Sancerre magic with Sauvignon Blanc — gorgeous!
50% Sauvignon/50% Semillon. Rich & complex with a long aftertaste
A fine rosé with herby character & elegant fresh red fruit
An attractive pale pink rosé, with notes of cherry blossom and rose petals
Powerful, dark fruit dominant red with a smooth finish. Made specially for us. Shiraz, Cabernet Sauvignon
Made for us by Danie Steytler, a cracking Pinotage with 7.5% Cabernet Sauvignon
A good concentration of darker fruit & silky juicy tannins makes for a well-balanced, complex wine
Alluring aromas & juicy flavours of blackcurrant, ripe brambly berry fruit with subtle spice notes
Assorted black-fruit, violets & a hint of oak
Elegant & aromatic, with a final spicy note
Classic Pinot Noir with cherry & strawberry fruits. Spice, smoke & a touch of earth
Intensely coloured with wonderful aromas, layers of plums, black cherry & dark chocolate
Served chilled. Juicy fruit and velvety, smooth tannins (58% Malbec)
88% Merlot 12% Cabernet Sauvignon, elegant, easy drinking
A stunning, easy drinking South African malbec, perfect choice with your steak
Red-berry fruit flavours, rich mocha notes & a round, spicy earthiness with a peppery finish
Modern styled ageworthy Rioja by very talented winemaker Miguel Angel de Gregorio
One of the Cape's first Bordeaux blends & still as successful today as it ever was
Black & redcurrant, coffee, tobacco & mocha aromas. Richness & a firm spine of harmonious acidity
Deep dark and rich with aromas of jasmine and violet, hints also of white pepper and spicy plum — steak wine!
Youthful, dark red with perfumed blackcurrants, violets, truffles and graphite on the nose
Medium bodied with pure Pinot Noir fruit flavours of plum & red cherry
The backbone of the Rubicon blend & a great example of SA Cabernet Sauvignon
Complex & stylish, with bags of ripe blackcurrant & coffee flavours
Rich fruity expression, packed with a dark berry & plum flavours. Velvety & appealing
Classic Bordeaux blend with 46% Cabernet Sauvignon, a stunning new addition to our list
A perfect fusion of Bordeaux's five grape varieties from this boutique producer
A Right Bank-style Bordeaux blend, Merlot led; a soft, approachable, ruby-hued beauty
Long standing distinguished SA Cabernet giant
SA's continental style Pinot Noir
Brilliant Cab from Marc Kent
SA red wine of the year
Who said SA Merlot cannot age successfully for 14 years
Great wine, great vintage
Great wine, good vintage from SA's first growth; beautifully aged now
The unsung vintage of our time
Some of the most amazing wines of the 90's out of South Africa
Some of the most amazing wines of the 90's out of South Africa
Marc Kent's easy drinking blend
Wonderful vintage
The lingering freshness, enhanced by mineral notes with a citrus oiliness
A pristine, minerally toned dramatic wine from the rockiest soils on the estate, struggling vines and resultant huge concentration
Tropical fruit, grapefruit & limes, with mineral backbone. Goes well with goat's cheese
Crisp & refreshing, aromas of pineapple, kiwi, melon, peach & honey
Fresh clean aromas, stone fruits with a hint of tropical fruits. Made specially for us
A great balance between fruit & delicate oak/vanilla flavours
Full, rich with a mineral core & refreshing finish. Biodynamic, slightly wooded
Rich, layered with dried apricot, vanilla & honey
Aromas of citrus, lime zest & melon. Round texture & intense fruit complexity
Apricot, coconut & orange aromas, with flavours of marzipan, carefully judged oak & acidity
Tangerine fruit & citrus blossom fragrances, hints of vanilla & almond
Peter Finlayson does it again, impressive balance of fruit & oak
A lighter style vintage, yet complex, medium wooded
Elegant, yet textured & intense with a strong personality of place & vintage
SA Semillon at its best, concentrated, long & full of lanolin, fabulous!
Lively floral flavours with almond & yellow apple notes. Elegantly textured with great length
50% Sauvignon/50% Semillon. Rich & complex with a long aftertaste
Well done Andries, very aromatic & dry, great with lighter spicy food
Low alcohol, creamy though as was left on lees, lovely light food wine
The wine that put Kiwi wine on the map
Classic Chablis
Classic Sancerre magic with Sauvignon Blanc — gorgeous!
Medium bodied with aromas of honeysuckle & stone fruit, a crisp citrus finish
Very aromatic, dry apricot, white flower, yellow peach & a nice touch of oak
Lively & fresh
Lively, floral & easy drinking
Viura & Malvasia bianco grapes, elegant, wooded, one of our favourite wines
A fine rosé with herby character & elegant fresh red fruit
An attractive pale pink rosé, with notes of cherry blossom and rose petals
Alluring aromas & juicy flavours of blackcurrant, ripe brambly berry fruit with subtle spice notes
Black & redcurrant, coffee, tobacco & mocha aromas. Richness & a firm spine of harmonious acidity
Red-berry fruit flavours, rich mocha notes & a round, spicy earthiness with a peppery finish
One of the Cape's first Bordeaux blends & still as successful today as it ever was
A great vintage of this iconic wine
Beautifully ageing, drinking remarkably well
A perfect fusion of Bordeaux's five grape varieties from this boutique producer
Sublime blend of Cabernets Sauvignon & Franc & a healthy dollop of Merlot. One of SA's star performers for decades
Classic Pinot Noir with cherry & strawberry fruits. Spice, smoke & a touch of earth
Medium bodied with pure Pinot Noir fruit flavours of plum & red cherry
Rich fruity expression, packed with a dark berry & plum flavours. Velvety & appealing
From the best PN vineyards on the beautiful farm, only their best fruit
Good friend of Vivat's for years, Martin Meinert's take on this SA grape
Intensely coloured with wonderful aromas, layers of plums, black cherry & dark chocolate
Loads of berry fruit, good tannin structure & subtle wood spice, made by the Hamilton Russells
Complex with red fruit flavours. Big, elegant & ripe tannin structures
Rich, layered, concentrated, an inspired wine by the Steytler family, now known for their expertise with this difficult grape variety
A stunning, easy drinking South African malbec, perfect choice with your steak
Served chilled. Juicy fruit and velvety, smooth tannins (58% Malbec)
Whole berry fermented equals juicy, silky, fruit-forward. Unfiltered
Cherries, tobacco, oak; loads of flavours, perfect for a slab of steak
Complex, showing blackcurrants, spice, ripe plums, wood aromas & flavours
The backbone of the Rubicon blend & a great example of SA Cabernet Sauvignon
Complex & stylish, with bags of ripe blackcurrant & coffee flavours
Etienne Le Riche has long been known as a star with Cabernet, this is further proof
Long standing distinguished SA Cabernet giant
90% Cabernet Sauvignon, 10% Petit Verdot - beautiful wine
Elegant and bold expression of Cabernet Sauvignon from a well known winery
Great Cabernet, full of individuality & smooth as you would want it
Great vintage, 12 months in French oak & a soupçon of Cab Franc
88% Merlot 12% Cabernet Sauvignon, elegant, easy drinking
Intense dark fruit on the nose, mulberry & damson plum with dark chocolate & spice
Who said SA Merlot cannot age successfully for 13 years
Youthful, dark red with perfumed blackcurrants, violets, truffles and graphite on the nose
100% Cabernet Franc, perfumed nose of blackberries, spices & cedar
Assorted black-fruit, violets & a hint of oak
Deep dark and rich with aromas of jasmine and violet, hints also of white pepper and spicy plum — steak wine!
A dark fruit core & lots of structure
Many regard this wine as the yardstick for Syrah from SA. Steak wine at its best
The first Cape blend by iconic Warwick Estate. Pinotage, Syrah & Cabernet
Cabernet led Cape blend with Merlot, Cabernet Franc & Pinotage, beautifully crafted wine
Brilliance by Danie Steytler, multi award winner!
Powerful, dark fruit dominant red with a smooth finish. Made specially for us. Shiraz, Cabernet Sauvignon
Shiraz, Cabernet Sauvignon blend. Amazing value!
Floral nose with underlying redcurrant, cedar, black pepper, coriander spice & hints of Turkish Delight
Elegant & aromatic, with a final spicy note
Multi award winning modern Châteauneuf du Pape
Depth, history & concentration
Classic old style Rioja
Modern styled ageworthy Rioja by very talented winemaker Miguel Angel de Gregorio
Peter Sisseck of top wine Pingus, in a wine that showcases Ribera's rich styling
Massive wine, combination of red fruit, smoke & oaked spices
The most sought after Spanish wine, deep fruit, exceptional length, legendary stuff, from an excellent vintage
A baby Amarone
A rounded structured wine with ripe tannins and a touch of spice on the long finish
Rich, luscious & accessible Amarone, perfect with one of our cheeseboards!
Rich, full & keeps on giving — a wine made for steak
Most famous super Tuscan; brain child of Marchese Mario Incisa della Rocchetta, and a magnificent wine of great provenance
Serious Pinot Noir, from one of the most picturesque vineyards in the world
A fresh & fruity Pinot Noir from a very well known NZ winery
Full flavoured, fruit driven Pinot Noir
The Malbec style we all fell in love with, from high altitude vineyards
A well balanced Malbec - black plum, cherry & oak
Decanter gold medal winner. Intense & full Malbec designed to enjoy with steak
Burgundian soul meets American soil
An elegant vintage of Monte Bello; strong Californian Cabernet Sauvignon yet smooth & accessible
Christian Moueix doing his thing in Napa, mostly Cabernet Sauvignon with splashes of Cab Franc & Petit Verdot; elegant, beautifully aged, some wine
Carrot & apple or Apple, pear, lime & ginger
A selection of 5 biltong cuts – wagyu, zebra, stokkies, and beef – served tableside from our trolley. Traditional South African air-dried meat, cured with spices and vinegar for a rich, savoury flavour. Lekker!
Peri peri oil, sherry vinegar
Chakalaka
Braai gem squash, sage pesto, chakalaka cracker
Heritage tomato, Mrs Balls chutney
Cape Malay spiced cauliflower puree
Chenin sauce, pickled carrot
Whipped crematta, apricot harissa
Truffle aioli, pickled mushroom, parmesan
Boerewors, chicken lamb Apricots, peppers, onion
Blue cheese crumble
Macadamia nut ‘cream’, rooibos tea raisins
Greek salad, feta dressing
Cabbage, Cape Malay butter sauce
Rainbow slaw
Slow braised springbok, jus, mashed potato
Prime rump beef, garlic mayonnaise, chips
Crispy Malay egg, avocado dressing Add chicken breast +5, halloumi +4, steak +6
(subject to availability)
Côte de Boeuf 700g for 2 • 1kg for 3 12.5 per 100g
Ostrich fillet, Sirloin, Brannas and coke pork belly, Boerewors
Ask the team to help build a board for the table with any of the above items sosaties
Vodka, Ginger beer, Tonic water, Blood orange syrup
Klipdrift Brandy, Peach liqueur, Lime, Lemonade
Swartland, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Simonsberg Paarl, South Africa
Bot River, South Africa
Bot River, South Africa
Les Mesnil-sur-Oger, Champagne, France
Swartland, South Africa
Languedoc, France
Aromas of white pear and melon mingle with mineral notes. Its intriguing viscosity coats the palate, while well-integrated oak adds spicy complexity and depth.
Pfalz, Germany. Off-dry with a touch of sweetness balanced by acidity, bursting with aromas of peach, apricot, lime, honeysuckle, and a whisper of petrol.
Swartland, South Africa. Bold and fruity with a subtle nose, this wine opens to a full, rich palate, where barrel fermentation creates a harmonious balance of fruit and acidity.
Stellenbosch, South Africa. Aromas of lime, apricot, and pineapple mingle with wood spice. The palate is fresh and vibrant, balanced by vanilla and coconut, with a lingering, velvety finish.
Simonsberg-Paarl, South Africa. Vibrant, fresh citrus, effervescent notes of grapefruit and granadilla.
Simonsberg-Paarl, South Africa. Apricot and yellow peach on the nose, soft palate of light fruits, white pepper and citrus notes.
Hemel-en Aarde, South Africa. Elegant and refined with mineral overtones, and a flinty core dominated by notes of lemon.
Western Cape, South Africa. Pinotage disciples, this is one Pinotage to unite them all!
Simonsberg-Paarl, South Africa. A plush balance of tannin and acidity reveals layers of red berries, mint chocolate, and plums, wrapped in vanilla, and cedar, finishing soft and velvety.
Cederberg, South Africa. This Pinot Noir reveals vibrant red fruit aromas, with subtle earthy undertones and a touch of oak.
Stellenbosch, South Africa. Aromatic blackcurrant and dark cherries with an undertone of dark moist soil. Juicy palate with firm, fine tannins.
Simonsberg – Paarl, South Africa. A nose of vibrant blackberry and plum with hints of menthol and white pepper, leading to dark fruit, cocoa, silky tannins, and a gently spiced finish.
Stellenbosch, South Africa. Deep purple, blackberry and hazelnut on the nose. Smooth tannins frame a rich palate of dark cherry and tobacco, lifted by fynbos and lavender.
Hemel–en–Aarde, South Africa. Bold and fruity, with a subtle nose, this wine opens up to a full, rich palate. Barrel fermentation brings a glorious balance of fruit and acidity.
Franschhoek, South Africa. Full-bodied yet fresh with aromas of ripe blue and black fruit with dried herb with silky tannins and a creamy, velvety finish.
Western Cape, South Africa
Western Cape, South Africa
Bot River, Western Cape, South Africa
Bot River, Western Cape, South Africa
Bot River, Western Cape, South Africa
Western Cape, South Africa
Les Mesnil–sur–Oger, Champagne, France
Les Mesnil–sur–Oger , Champagne, France
Champagne, France
Ambonnay, Champagne, France
Ambonnay, Champagne, France
Ambonnay, Champagne, France
Reims, Champagne, France
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Cederberg, South Africa
Stellenbosch, South Africa
Swartland, South Africa
Paarl, South Africa
Paarl, South Africa
Swartland, South Africa
Paarl, South Africa
Paarl, South Africa
Paarl, South Africa
Swartland, South Africa
Paarl, South Africa
Paarl, South Africa
Paarl, South Africa
Paarl, South Africa
Paarl, South Africa
Western Cape
Cederberg
Constantia
Hemel-en-Aarde
Swartland
Swartland
Swartland
Stellenbosch
Piekenierskloof
Stellenbosch
Franschhoek
Stellenbosch
Hemel-en-Aarde Valley
Simonsberg-Paarl
Swartland
Stellenbosch
Loire Valley
Burgundy
Burgundy
Burgundy
Mont des Buis, Burgundy
Rhone Valley, France
Rhone Valley, France
Carneros, California
Willamette Valley, Oregon
Stellenbosch
Swartland
Swartland
Swartland
Swartland
Swartland
Cederberg
Swartland
Swartland
Simonsberg Paarl
Swartland
Tuscany
Tuscany
Napa Valley, California
Napa Valley, California
Saint–Émilion
Graves
St Emilion
Côte de Beaune
‘Côte De Nuits’
‘Côte De Nuits’
Côte De Nuits
Rhone Valley
Rhone Valley
DOCa, Spain
Priorat DOQa
Dão
Stellenbosch
Stellenbosch
Stellenbosch
Stellenbosch
Stellenbosch
Simonsberg Paarl
Stellenbosch
Stellenbosch
Stellenbosch
Stellenbosch
Stellenbosch
Western Cape
Stellenbosch
Coastal Region
Hemel–en Aarde
Stellenbosch
Stellenbosch
Elgin
Robertson
Stellenbosch
Cederberg
Hemel–en Aarde
Stellenbosch
Simonsberg-Paarl
Stellenbosch
Franschhoek
Stellenbosch
Stellenbosch
Stellenbosch
Stellenbosch
Stellenbosch
Stellenbosch
Stellenbosch
Tuscany, Italy
Tuscany, Italy
Ribera del Duero, Spain
Santa Cruz, California
Piedmont, Italy
Nuits–Saint–Georges , France
Nuits–Saint Georges, France
Mercurey, Burgundy, France
Mercurey, Burgundy, France
Pomerol, Bordeaux , France
Bordeaux, France
Swartland, South Africa
Swartland, South Africa
Swartland, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Elgin, South Africa
Douro Valley, Portugal
Douro Valley, Portugal
Custard
With coconut biscuit
Chocolate crumb, guava puree
Liqueur of your choice, vanilla ice cream
Price per scoop
3 Seasonal Cheese
5 Seasonal Cheese
Espresso, Vodka, Amarula, Kahlua, cinnamon
Cow's, soft pasteurised
Cow's, unpasteurised
Cow's, blue, pasteurised
Cow's, pasteurised
Goats, soft, pasteurised
Cow's, unpasteurised
Cow’s, blue, pasteurised
Sheep milk, pasteurised
Goats, pasteurised
Goats, soft, unpasteurised
Goats, soft pasteurised
Cow’s, soft, pasteurised
Cow’s, hard, pasteurised
Apricot chutney, choice of chips or salad
Crumbled blue cheese
Chakalaka
Cape Malay crusted egg, parmesan, avocado dressing
Herbs, chilli & olive oil
Valencia, coarse Maldon salt
Olive oil, balsamic & rose harissa tapenade
Cured silverside, sea salt, spices
Fruit chutney, crostini
Traditional & chilli biltong, traditional & chilli droë wors
Apple, pear, lime & ginger, carrot & apple
Prosciutto di San Daniele & Gorgonzola Piccante Saucisson rosette & Brie de Meaux. Teruel lomo & Manchego. Onion marmalade, honey & nuts, fresh fruit & crackers
A tasty vegetarian, dairy-free soup that changes with seasons!
Silky, sphere of burrata - mozzarella taken a step further! San Marzano tomatoes, crostini, basil pesto
Horseradish mousse, caper berries, baby watercress
Orange segments, pomegranate, walnuts, avocado, baby leaves
Local ethically sourced beef from the Surrey Hills. Wild rocket, Parmesan crisps, extra virgin olive oil
Pineapple chutney, toasted brioche
Spicy puy lentils, soft herbs
Salad of rocket, baby watercress, pickled shimeji mushrooms, roasted red onion & kalamata olives, honey roasted butternut squash puree
Sauteéd wild mushrooms, mascarpone, gremolata, aged Parmesan, white truffle oil
Mixed seafood (calamari, mussels, green shell mussels, prawns), baby plum tomatoes, white wine
Braised leeks, crème fraiche, lemon
Responsibly farmed British sea bass. Tian of Provencal vegetables (aubergine, courgette, plum tomato, red pepper), basil pesto
Mashed potato, pak choi, Pedro Ximenez & blueberry reduction
Pinot Noir braised lamb shank, chantenay carrots, pearl onions, mashed potato
Grilled maize fed chicken, crisp streaky bacon, guacamole, garlic mayonnaise, sweet chilli, sourdough
125g Surrey Hills aged sirloin steak, caramelised onions, tomatoes, wild rocket, American mustard, sourdough
Greek salad & feta dressing
SA "meats" Oz! Buttered broccoli & triple cooked chips
Salad of white chicory, maple roast tomato, king oyster mushroom, baby watercress, soft boiled free range egg
Sauteèed new potatoes, braised red cabbage, wholegrain mustard sauce
Our in-house burger made from prime rump of beef. Brioche bun, homemade tomato relish, garlic mayonnaise, vine-ripened plump tomatoes, mixed leaves, dill pickle
Homemade, luxurious, juicy & intense flavour. Brioche bun, homemade tomato relish, garlic mayonnaise, vine-ripened plum tomatoes, mixed leaves, dill pickle
Our in-house VB Surrey Hills beef burger made from prime rump of beef. Brioche bun, homemade tomato relish, garlic mayonnaise, vine-ripened plum tomatoes, mixed leaves, dill pickle served with our triple-cooked chips. Our burger special offer runs all day Friday & Saturday
with lemon oil
with olive oil & Maldon sea salt
with soft herbs
with white truffle oil, sea salt & soft herbs (supplement £1.50)
Sharrow Bay style, salted butterscotch, vanilla ice cream
Valrhona, caramel, thyme, molten white chocolate, crushed hazelnuts
with liqueur of your choice
Vanilla custard, roast peach compôte, caramelised sugar
Cream cheese, fresh passion fruit, digestive biscuits
French style, toasted hazelnut, walnut & almond nougatine, red berry coulis
Dark, milk and white chocolate, Cornish clotted cream
Onion marmalade, apple, honey & nuts, black cherry jam
Blackcurrant jam, dried apricots, honey & nuts, apple
Apricot jam, quince, honey & nuts, pear
Please ask your waiter for our digestif menu
Grilled pita bread, hummus, mixed olives, tzatziki, feta & pimento spread, smoked aubergine & garlic dip
VB Surrey Hills burger, 300g sirloin steak, flat iron steak & triple cooked chips (serves four as a taster, items are sliced for ease of sharing)
Monroyo Serrano ham, Alejandro Magno chorizo, Teruel Lomo DOP, Casa Riera Salchichón, sweet pickled guindilla chillies, North & South olive oil
Prosciutto di San Daniele DOP, air cured bresaola, Milano salami, capicola, marinated olives
Prosciutto di San Daniele & Gorgonzola Piccante Saucisson rosette & Brie de Meaux. Teruel lomo & Manchego. Onion Marmalade, honey and nuts, fresh fruit & crackers
Traditional, ostrich & chilli biltong, traditional droë wors, biltong & goats cheese straws
Olive oil, balsamic & rose harissa tapenade
Herbs, chilli & olive oil
Puglian green, vibrant & creamy
Valencia, Maldon sea salt
Maldon sea salt & aioli
Aged Cheddar rarebit fritters, Lea & Perrins
Char grilled, shredded parsley, pickled chilli
Biltong & Droë wors
Baron Bigod, Isle Of Avalon, Lincolnshire Poacher Double Barrel, Shropshire Blue, Onion marmalade, apple, honey & nuts, black cherry jam
Pont d'Yeu, Pavé d'Auge, Morbier, Fourme d'Ambert, Blackcurrant jam, dried apricots, honey & nuts, apple
Taleggio, Lancashire Bomb, Comté, Cropwell Bishop Organic Stilton, Apricot jam, quince, honey & nuts, pear
A tasty vegetarian, dairy-free soup that changes with the seasons!
Silky sphere of burrata – mozzarella taken a step further! San Marzano tomatoes, crostini, basil pesto
Local ethically sourced beef from the Surrey Hills. Wild rocket, Parmesan crisps, extra virgin olive oil
Salad of rocket, baby watercress, pickled shimeji mushrooms, roasted red onion & kalamata olives, honey roasted butternut squash puree
Responsibly farmed British sea bass. Tian of Provencal vegetables (aubergine, courgette, plum tomato, red pepper), basil pesto
Brioche bun, homemade tomato relish, garlic mayonnaise, vine-ripened plum tomatoes, mixed leaves, dill pickle. Served with triple cooked chips
28-day aged British beef from the Surrey Hills served with triple cooked chips, baby watercress & confit cherry vine tomatoes. Add a sauce to your ribeye - Béarnaise, Madagascan green peppercorn, Tomato relish
with olive oil & Maldon sea salt
Sharrow Bay style, salted butterscotch, vanilla ice cream
French style, toasted hazelnut, walnut & almond nougatine, red berry coulis
Pineapple chutney, toasted brioche
Silky sphere of burrata – mozzarella taken a step further! San Marzano tomatoes, crostini, basil pesto
Horseradish mousse, caper berries, baby watercress
Sauteed wild mushrooms, mascarpone, gremolata, aged Parmesan, white truffle oil
Responsibly farmed British sea bass. Tian of Provencal vegetables (aubergine, courgette, plum tomato, red pepper), basil pesto
28-day aged British beef from the Surrey Hills served with triple cooked chips, baby watercress & confit cherry vine tomatoes. Add a sauce to your sirloin steak - Béarnaise, Madagascan green peppercorn, Tomato relish
with olive oil & Maldon sea salt
with soft herbs
Vanilla custard, roast peach compôte, caramelised sugar
Sharrow Bay style, salted butterscotch, vanilla ice cream
Made in a traditional style, barrel fermented and aged, this is a cracking Chardonnay with carefully judged oak and acidity
A flagship wine named in honour of John Xavier Merriman who bought the farm in 1892 and played a major role in revitalizing the estate. It's a fabulous Bordeaux blend of Merlot (52%) and Cabernet Sauvignon (38%) — a powerful steak wine
A long standing distinguished South African Cabernet Sauvignon giant
Tuesday 14th November, 7.00pm. Welcome drink & one glass of wine per course included in the price
Monday 30th October. Taste 3 wines and 3 cheeses and test the little grey cells; your team could win a bottle of Graham Beck fizz! Price includes welcome drink (maximum 6 per team)
A dangerously good South African sparkler, which was served at Obama's inauguration!
Mellow & fruity; a relaxed style & very easy to drink
A unique addition to VB from the makers of Cristal
Long-standing VB favourite, great with food
A blend of three vintages; a beautifully harmonious & balanced wine
The famous yellow label that needs no introduction
Made only from reserve wines from the vintages 1988, 1996, 2006, 2009 and 2010. All the reserve wines have been aged for at least three years in vats on the lees. Once bottled, it spends another 3 years maturing before disgorgement and then another year post disgorgement. Gold in colour, rich and intense, smooth and balanced, exceptional
Hand picked, blended from 50 wines from three grape varieties, 20 to 25 growths & six to ten different years
Aromas of tropical fruit and a vibrant acidity that keeps the palate fresh
Crisp & refreshing, aromas of pineapple, kiwi, melon, peach & honey
Lively floral flavours with almond & yellow apple notes. Elegantly textured with great length
Fresh clean aromas, stone fruits with a hint of tropical fruits. Made specially for us
The lingering freshness, enhanced by mineral notes with a citrus oiliness
Aromas of citrus, lime zest & melon. Round texture & intense fruit complexity
Medium bodied with aromas of honeysuckle & stone fruit, a crisp citrus finish
Apricot, coconut & orange aromas, with flavours of marzipan, carefully judged oak & acidity
Lively, floral & easy drinking
Tropical fruit, grapefruit & limes, with mineral backbone. Goes well with goat's cheese
The wine that put Kiwi wine on the map
Lively & fresh
Low alcohol, creamy though as was left on lees, lovely light food wine
A great balance between fruit & delicate oak/vanilla flavours
Very aromatic, dry apricot, white flower, yellow peach & a nice touch of oak
Full, rich with a mineral core & refreshing finish. Biodynamic, slightly wooded
Classic Chablis
Burgundy style, medium wooded, a beautiful food wine
A lighter style vintage, yet complex, medium wooded
Viura & Malvasia bianco grapes, elegant, wooded, one of our favourite wines
Peter Finlayson does it again, impressive balance of fruit & oak
Rich, layered with dried apricot, vanilla & honey
Classic Sancerre magic with Sauvignon Blanc — gorgeous!
50% Sauvignon/50% Semillon. Rich & complex with a long aftertaste
A fine rosé with herby character & elegant fresh red fruit
An attractive pale pink rosé, with notes of cherry blossom and rose petals
Powerful, dark fruit dominant red with a smooth finish. Made specially for us. Shiraz, Cabernet Sauvignon
Made for us by Danie Steytler, a cracking Pinotage with 7.5% Cabernet Sauvignon
A good concentration of darker fruit & silky juicy tannins makes for a well-balanced, complex wine
Alluring aromas & juicy flavours of blackcurrant, ripe brambly berry fruit with subtle spice notes
Assorted black-fruit, violets & a hint of oak
Elegant & aromatic, with a final spicy note
Classic Pinot Noir with cherry & strawberry fruits. Spice, smoke & a touch of earth
Intensely coloured with wonderful aromas, layers of plums, black cherry & dark chocolate
Served chilled. Juicy fruit and velvety, smooth tannins (58% Malbec)
88% Merlot 12% Cabernet Sauvignon, elegant, easy drinking
A stunning, easy drinking South African malbec, perfect choice with your steak
Red-berry fruit flavours, rich mocha notes & a round, spicy earthiness with a peppery finish
Modern styled ageworthy Rioja by very talented winemaker Miguel Angel de Gregorio
One of the Cape's first Bordeaux blends & still as successful today as it ever was
Black & redcurrant, coffee, tobacco & mocha aromas. Richness & a firm spine of harmonious acidity
Deep dark and rich with aromas of jasmine and violet, hints also of white pepper and spicy plum — steak wine!
Youthful, dark red with perfumed blackcurrants, violets, truffles and graphite on the nose
Medium bodied with pure Pinot Noir fruit flavours of plum & red cherry
The backbone of the Rubicon blend & a great example of SA Cabernet Sauvignon
Complex & stylish, with bags of ripe blackcurrant & coffee flavours
Rich fruity expression, packed with a dark berry & plum flavours. Velvety & appealing
Classic Bordeaux blend with 46% Cabernet Sauvignon, a stunning new addition to our list
A perfect fusion of Bordeaux's five grape varieties from this boutique producer
A Right Bank-style Bordeaux blend, Merlot led; a soft, approachable, ruby-hued beauty
Long standing distinguished SA Cabernet giant
SA's continental style Pinot Noir
Brilliant Cab from Marc Kent
SA red wine of the year
Who said SA Merlot cannot age successfully for 14 years
Great wine, great vintage
Great wine, good vintage from SA's first growth; beautifully aged now
The unsung vintage of our time
Some of the most amazing wines of the 90's out of South Africa
Some of the most amazing wines of the 90's out of South Africa
Marc Kent's easy drinking blend
Wonderful vintage
The lingering freshness, enhanced by mineral notes with a citrus oiliness
A pristine, minerally toned dramatic wine from the rockiest soils on the estate, struggling vines and resultant huge concentration
Tropical fruit, grapefruit & limes, with mineral backbone. Goes well with goat's cheese
Crisp & refreshing, aromas of pineapple, kiwi, melon, peach & honey
Fresh clean aromas, stone fruits with a hint of tropical fruits. Made specially for us
A great balance between fruit & delicate oak/vanilla flavours
Full, rich with a mineral core & refreshing finish. Biodynamic, slightly wooded
Rich, layered with dried apricot, vanilla & honey
Aromas of citrus, lime zest & melon. Round texture & intense fruit complexity
Apricot, coconut & orange aromas, with flavours of marzipan, carefully judged oak & acidity
Tangerine fruit & citrus blossom fragrances, hints of vanilla & almond
Peter Finlayson does it again, impressive balance of fruit & oak
A lighter style vintage, yet complex, medium wooded
Elegant, yet textured & intense with a strong personality of place & vintage
SA Semillon at its best, concentrated, long & full of lanolin, fabulous!
Lively floral flavours with almond & yellow apple notes. Elegantly textured with great length
50% Sauvignon/50% Semillon. Rich & complex with a long aftertaste
Well done Andries, very aromatic & dry, great with lighter spicy food
Low alcohol, creamy though as was left on lees, lovely light food wine
The wine that put Kiwi wine on the map
Classic Chablis
Classic Sancerre magic with Sauvignon Blanc — gorgeous!
Medium bodied with aromas of honeysuckle & stone fruit, a crisp citrus finish
Very aromatic, dry apricot, white flower, yellow peach & a nice touch of oak
Lively & fresh
Lively, floral & easy drinking
Viura & Malvasia bianco grapes, elegant, wooded, one of our favourite wines
A fine rosé with herby character & elegant fresh red fruit
An attractive pale pink rosé, with notes of cherry blossom and rose petals
Alluring aromas & juicy flavours of blackcurrant, ripe brambly berry fruit with subtle spice notes
Black & redcurrant, coffee, tobacco & mocha aromas. Richness & a firm spine of harmonious acidity
Red-berry fruit flavours, rich mocha notes & a round, spicy earthiness with a peppery finish
One of the Cape's first Bordeaux blends & still as successful today as it ever was
A great vintage of this iconic wine
Beautifully ageing, drinking remarkably well
A perfect fusion of Bordeaux's five grape varieties from this boutique producer
Sublime blend of Cabernets Sauvignon & Franc & a healthy dollop of Merlot. One of SA's star performers for decades
Classic Pinot Noir with cherry & strawberry fruits. Spice, smoke & a touch of earth
Medium bodied with pure Pinot Noir fruit flavours of plum & red cherry
Rich fruity expression, packed with a dark berry & plum flavours. Velvety & appealing
From the best PN vineyards on the beautiful farm, only their best fruit
Good friend of Vivat's for years, Martin Meinert's take on this SA grape
Intensely coloured with wonderful aromas, layers of plums, black cherry & dark chocolate
Loads of berry fruit, good tannin structure & subtle wood spice, made by the Hamilton Russells
Complex with red fruit flavours. Big, elegant & ripe tannin structures
Rich, layered, concentrated, an inspired wine by the Steytler family, now known for their expertise with this difficult grape variety
A stunning, easy drinking South African malbec, perfect choice with your steak
Served chilled. Juicy fruit and velvety, smooth tannins (58% Malbec)
Whole berry fermented equals juicy, silky, fruit-forward. Unfiltered
Cherries, tobacco, oak; loads of flavours, perfect for a slab of steak
Complex, showing blackcurrants, spice, ripe plums, wood aromas & flavours
The backbone of the Rubicon blend & a great example of SA Cabernet Sauvignon
Complex & stylish, with bags of ripe blackcurrant & coffee flavours
Etienne Le Riche has long been known as a star with Cabernet, this is further proof
Long standing distinguished SA Cabernet giant
90% Cabernet Sauvignon, 10% Petit Verdot - beautiful wine
Elegant and bold expression of Cabernet Sauvignon from a well known winery
Great Cabernet, full of individuality & smooth as you would want it
Great vintage, 12 months in French oak & a soupçon of Cab Franc
88% Merlot 12% Cabernet Sauvignon, elegant, easy drinking
Intense dark fruit on the nose, mulberry & damson plum with dark chocolate & spice
Who said SA Merlot cannot age successfully for 13 years
Youthful, dark red with perfumed blackcurrants, violets, truffles and graphite on the nose
100% Cabernet Franc, perfumed nose of blackberries, spices & cedar
Assorted black-fruit, violets & a hint of oak
Deep dark and rich with aromas of jasmine and violet, hints also of white pepper and spicy plum — steak wine!
A dark fruit core & lots of structure
Many regard this wine as the yardstick for Syrah from SA. Steak wine at its best
The first Cape blend by iconic Warwick Estate. Pinotage, Syrah & Cabernet
Cabernet led Cape blend with Merlot, Cabernet Franc & Pinotage, beautifully crafted wine
Brilliance by Danie Steytler, multi award winner!
Powerful, dark fruit dominant red with a smooth finish. Made specially for us. Shiraz, Cabernet Sauvignon
Shiraz, Cabernet Sauvignon blend. Amazing value!
Floral nose with underlying redcurrant, cedar, black pepper, coriander spice & hints of Turkish Delight
Elegant & aromatic, with a final spicy note
Multi award winning modern Châteauneuf du Pape
Depth, history & concentration
Classic old style Rioja
Modern styled ageworthy Rioja by very talented winemaker Miguel Angel de Gregorio
Peter Sisseck of top wine Pingus, in a wine that showcases Ribera's rich styling
Massive wine, combination of red fruit, smoke & oaked spices
The most sought after Spanish wine, deep fruit, exceptional length, legendary stuff, from an excellent vintage
A baby Amarone
A rounded structured wine with ripe tannins and a touch of spice on the long finish
Rich, luscious & accessible Amarone, perfect with one of our cheeseboards!
Rich, full & keeps on giving — a wine made for steak
Most famous super Tuscan; brain child of Marchese Mario Incisa della Rocchetta, and a magnificent wine of great provenance
Serious Pinot Noir, from one of the most picturesque vineyards in the world
A fresh & fruity Pinot Noir from a very well known NZ winery
Full flavoured, fruit driven Pinot Noir
The Malbec style we all fell in love with, from high altitude vineyards
A well balanced Malbec - black plum, cherry & oak
Decanter gold medal winner. Intense & full Malbec designed to enjoy with steak
Burgundian soul meets American soil
An elegant vintage of Monte Bello; strong Californian Cabernet Sauvignon yet smooth & accessible
Christian Moueix doing his thing in Napa, mostly Cabernet Sauvignon with splashes of Cab Franc & Petit Verdot; elegant, beautifully aged, some wine
Carrot & apple or Apple, pear, lime & ginger
Custard
With coconut biscuit
Chocolate crumb, guava puree
Liqueur of your choice, vanilla ice cream
Price per scoop
3 Seasonal Cheese
5 Seasonal Cheese
Espresso, Vodka, Amarula, Kahlua, cinnamon
Cow's, soft pasteurised
Cow's, unpasteurised
Cow's, blue, pasteurised
Cow's, pasteurised
Goats, soft, pasteurised
Cow's, unpasteurised
Cow’s, blue, pasteurised
Sheep milk, pasteurised
Goats, pasteurised
Goats, soft, unpasteurised
Goats, soft pasteurised
Cow’s, soft, pasteurised
Cow’s, hard, pasteurised
Apricot chutney, choice of chips or salad
Crumbled blue cheese
Chakalaka
Cape Malay crusted egg, parmesan, avocado dressing
A selection of 5 biltong cuts – wagyu, zebra, stokkies, and beef – served tableside from our trolley. Traditional South African air-dried meat, cured with spices and vinegar for a rich, savoury flavour. Lekker!
Peri peri oil, sherry vinegar
Chakalaka
Braai gem squash, sage pesto, chakalaka cracker
Heritage tomato, Mrs Balls chutney
Cape Malay spiced cauliflower puree
Chenin sauce, pickled carrot
Whipped crematta, apricot harissa
Truffle aioli, pickled mushroom, parmesan
Boerewors, chicken & lamb Apricots, peppers, onion
Blue cheese crumble
Macadamia nut ‘cream’, rooibos tea raisins
Greek salad, feta dressing
Cabbage, Cape Malay butter sauce
Rainbow slaw
Slow braised springbok, jus, mashed potato
Prime rump beef, garlic mayonnaise, chips
Crispy Malay egg, avocado dressing Add chicken breast +5, halloumi +4, steak +6
(subject to availability)
Côte de Boeuf 700g for 2 • 1kg for 3 12.5 per 100g
Ostrich fillet, Sirloin, Brannas and coke pork belly, Boerewors
Ask the team to help build a board for the table with any of the above items & sosaties
Vodka, Ginger beer, Tonic water, Blood orange syrup
Klipdrift Brandy, Peach liqueur, Lime, Lemonade
Swartland, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Simonsberg Paarl, South Africa
Bot River, South Africa
Bot River, South Africa
Les Mesnil-sur-Oger, Champagne, France
Swartland, South Africa
Languedoc, France
Aromas of white pear and melon mingle with mineral notes. Its intriguing viscosity coats the palate, while well-integrated oak adds spicy complexity and depth.
Pfalz, Germany. Off-dry with a touch of sweetness balanced by acidity, bursting with aromas of peach, apricot, lime, honeysuckle, and a whisper of petrol.
Swartland, South Africa. Bold and fruity with a subtle nose, this wine opens to a full, rich palate, where barrel fermentation creates a harmonious balance of fruit and acidity.
Stellenbosch, South Africa. Aromas of lime, apricot, and pineapple mingle with wood spice. The palate is fresh and vibrant, balanced by vanilla and coconut, with a lingering, velvety finish.
Simonsberg-Paarl, South Africa. Vibrant, fresh citrus, effervescent notes of grapefruit and granadilla.
Simonsberg-Paarl, South Africa. Apricot and yellow peach on the nose, soft palate of light fruits, white pepper and citrus notes.
Hemel-en Aarde, South Africa. Elegant and refined with mineral overtones, and a flinty core dominated by notes of lemon.
Western Cape, South Africa. Pinotage disciples, this is one Pinotage to unite them all!
Simonsberg-Paarl, South Africa. A plush balance of tannin and acidity reveals layers of red berries, mint chocolate, and plums, wrapped in vanilla, and cedar, finishing soft and velvety.
Cederberg, South Africa. This Pinot Noir reveals vibrant red fruit aromas, with subtle earthy undertones and a touch of oak.
Stellenbosch, South Africa. Aromatic blackcurrant and dark cherries with an undertone of dark moist soil. Juicy palate with firm, fine tannins.
Simonsberg – Paarl, South Africa. A nose of vibrant blackberry and plum with hints of menthol and white pepper, leading to dark fruit, cocoa, silky tannins, and a gently spiced finish.
Stellenbosch, South Africa. Deep purple, blackberry and hazelnut on the nose. Smooth tannins frame a rich palate of dark cherry and tobacco, lifted by fynbos and lavender.
Hemel–en–Aarde, South Africa. Bold and fruity, with a subtle nose, this wine opens up to a full, rich palate. Barrel fermentation brings a glorious balance of fruit and acidity.
Franschhoek, South Africa. Full-bodied yet fresh with aromas of ripe blue and black fruit with dried herb with silky tannins and a creamy, velvety finish.
Western Cape, South Africa
Western Cape, South Africa
Bot River, Western Cape, South Africa
Bot River, Western Cape, South Africa
Bot River, Western Cape, South Africa
Western Cape, South Africa
Les Mesnil–sur–Oger, Champagne, France
Les Mesnil–sur–Oger , Champagne, France
Champagne, France
Ambonnay, Champagne, France
Ambonnay, Champagne, France
Ambonnay, Champagne, France
Reims, Champagne, France
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Cederberg, South Africa
Stellenbosch, South Africa
Swartland, South Africa
Paarl, South Africa
Paarl, South Africa
Swartland, South Africa
Paarl, South Africa
Paarl, South Africa
Paarl, South Africa
Swartland, South Africa
Paarl, South Africa
Paarl, South Africa
Paarl, South Africa
Paarl, South Africa
Paarl, South Africa
Western Cape
Cederberg
Constantia
Hemel-en-Aarde
Swartland
Swartland
Swartland
Stellenbosch
Piekenierskloof
Stellenbosch
Franschhoek
Stellenbosch
Hemel-en-Aarde Valley
Simonsberg-Paarl
Swartland
Stellenbosch
Loire Valley
Burgundy
Burgundy
Burgundy
Mont des Buis, Burgundy
Rhone Valley, France
Rhone Valley, France
Carneros, California
Willamette Valley, Oregon
Stellenbosch
Swartland
Swartland
Swartland
Swartland
Swartland
Cederberg
Swartland
Swartland
Simonsberg Paarl
Swartland
Tuscany
Tuscany
Napa Valley, California
Napa Valley, California
Saint–Émilion
Graves
St Emilion
Côte de Beaune
‘Côte De Nuits’
‘Côte De Nuits’
Côte De Nuits
Rhone Valley
Rhone Valley
DOCa, Spain
Priorat DOQa
Dão
Stellenbosch
Stellenbosch
Stellenbosch
Stellenbosch
Stellenbosch
Simonsberg Paarl
Stellenbosch
Stellenbosch
Stellenbosch
Stellenbosch
Stellenbosch
Western Cape
Stellenbosch
Coastal Region
Hemel–en Aarde
Stellenbosch
Stellenbosch
Elgin
Robertson
Stellenbosch
Cederberg
Hemel–en Aarde
Stellenbosch
Simonsberg-Paarl
Stellenbosch
Franschhoek
Stellenbosch
Stellenbosch
Stellenbosch
Stellenbosch
Stellenbosch
Stellenbosch
Stellenbosch
Tuscany, Italy
Tuscany, Italy
Ribera del Duero, Spain
Santa Cruz, California
Piedmont, Italy
Nuits–Saint–Georges , France
Nuits–Saint Georges, France
Mercurey, Burgundy, France
Mercurey, Burgundy, France
Pomerol, Bordeaux , France
Bordeaux, France
Swartland, South Africa
Swartland, South Africa
Swartland, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Elgin, South Africa
Douro Valley, Portugal
Douro Valley, Portugal
Custard
With coconut biscuit
Chocolate crumb, guava puree
Liqueur of your choice, vanilla ice cream
Amarula cream, macadamia nut crumble
Price per scoop
3 Seasonal Cheese
5 Seasonal Cheese
Espresso, Vodka, Amarula, Kahlua, cinnamon
Goat, soft, Pasteurised
Cow's, soft, Pasteurised
Cow's, hard, Pasteurised
Goat, soft, Pasteurised
Cow's, soft, Pasteurised
Cow's, hard, Pasteurised
Goat, hard, Unpasteurised
Ewe's, soft, Pasteurised
Cow's, blue, Pasteurised
Cow's, soft, washed, Pasteurised
Cow's, hard, Pasteurised
Cow's, blue, Pasteurised
Cow's, soft, washed, Pasteurised
Cow's, hard, Unpasteurised
Cow's, blue, Pasteurised
Herbs, chilli & olive oil
Valencia, coarse Maldon salt
Olive oil, balsamic & rose harissa tapenade
Cured silverside, sea salt, spices
Fruit chutney, crostini
Traditional & chilli biltong, traditional & chilli droë wors
Apple, pear, lime & ginger, carrot & apple
Prosciutto di San Daniele & Gorgonzola Piccante Saucisson rosette & Brie de Meaux. Teruel lomo & Manchego. Onion marmalade, honey & nuts, fresh fruit & crackers
A tasty vegetarian, dairy-free soup that changes with seasons!
Silky, sphere of burrata - mozzarella taken a step further! San Marzano tomatoes, crostini, basil pesto
Horseradish mousse, caper berries, baby watercress
Orange segments, pomegranate, walnuts, avocado, baby leaves
Local ethically sourced beef from the Surrey Hills. Wild rocket, Parmesan crisps, extra virgin olive oil
Pineapple chutney, toasted brioche
Spicy puy lentils, soft herbs
Salad of rocket, baby watercress, pickled shimeji mushrooms, roasted red onion & kalamata olives, honey roasted butternut squash puree
Sauteéd wild mushrooms, mascarpone, gremolata, aged Parmesan, white truffle oil
Mixed seafood (calamari, mussels, green shell mussels, prawns), baby plum tomatoes, white wine
Braised leeks, crème fraiche, lemon
Responsibly farmed British sea bass. Tian of Provencal vegetables (aubergine, courgette, plum tomato, red pepper), basil pesto
Mashed potato, pak choi, Pedro Ximenez & blueberry reduction
Pinot Noir braised lamb shank, chantenay carrots, pearl onions, mashed potato
Grilled maize fed chicken, crisp streaky bacon, guacamole, garlic mayonnaise, sweet chilli, sourdough
125g Surrey Hills aged sirloin steak, caramelised onions, tomatoes, wild rocket, American mustard, sourdough
Greek salad & feta dressing
SA "meats" Oz! Buttered broccoli & triple cooked chips
Salad of white chicory, maple roast tomato, king oyster mushroom, baby watercress, soft boiled free range egg
Sauteèed new potatoes, braised red cabbage, wholegrain mustard sauce
Our in-house burger made from prime rump of beef. Brioche bun, homemade tomato relish, garlic mayonnaise, vine-ripened plump tomatoes, mixed leaves, dill pickle
Homemade, luxurious, juicy & intense flavour. Brioche bun, homemade tomato relish, garlic mayonnaise, vine-ripened plum tomatoes, mixed leaves, dill pickle
Our in-house VB Surrey Hills beef burger made from prime rump of beef. Brioche bun, homemade tomato relish, garlic mayonnaise, vine-ripened plum tomatoes, mixed leaves, dill pickle served with our triple-cooked chips. Our burger special offer runs all day Friday & Saturday
with lemon oil
with olive oil & Maldon sea salt
with soft herbs
with white truffle oil, sea salt & soft herbs (supplement £1.50)
Grilled pita bread, hummus, mixed olives, tzatziki, feta & pimento spread, smoked aubergine & garlic dip
VB Surrey Hills burger, 300g sirloin steak, flat iron steak & triple cooked chips (serves four as a taster, items are sliced for ease of sharing)
Monroyo Serrano ham, Alejandro Magno chorizo, Teruel Lomo DOP, Casa Riera Salchichón, sweet pickled guindilla chillies, North & South olive oil
Prosciutto di San Daniele DOP, air cured bresaola, Milano salami, capicola, marinated olives
Prosciutto di San Daniele & Gorgonzola Piccante Saucisson rosette & Brie de Meaux. Teruel lomo & Manchego. Onion Marmalade, honey and nuts, fresh fruit & crackers
Traditional, ostrich & chilli biltong, traditional droë wors, biltong & goats cheese straws
Olive oil, balsamic & rose harissa tapenade
Herbs, chilli & olive oil
Puglian green, vibrant & creamy
Valencia, Maldon sea salt
Maldon sea salt & aioli
Aged Cheddar rarebit fritters, Lea & Perrins
Char grilled, shredded parsley, pickled chilli
Biltong & Droë wors
Baron Bigod, Isle Of Avalon, Lincolnshire Poacher Double Barrel, Shropshire Blue, Onion marmalade, apple, honey & nuts, black cherry jam
Pont d'Yeu, Pavé d'Auge, Morbier, Fourme d'Ambert, Blackcurrant jam, dried apricots, honey & nuts, apple
Taleggio, Lancashire Bomb, Comté, Cropwell Bishop Organic Stilton, Apricot jam, quince, honey & nuts, pear
Made in a traditional style, barrel fermented and aged, this is a cracking Chardonnay with carefully judged oak and acidity
A flagship wine named in honour of John Xavier Merriman who bought the farm in 1892 and played a major role in revitalizing the estate. It's a fabulous Bordeaux blend of Merlot (52%) and Cabernet Sauvignon (38%) — a powerful steak wine
A long standing distinguished South African Cabernet Sauvignon giant
Tuesday 14th November, 7.00pm. Welcome drink & one glass of wine per course included in the price
Monday 30th October. Taste 3 wines and 3 cheeses and test the little grey cells; your team could win a bottle of Graham Beck fizz! Price includes welcome drink (maximum 6 per team)
A dangerously good South African sparkler, which was served at Obama's inauguration!
Mellow & fruity; a relaxed style & very easy to drink
A unique addition to VB from the makers of Cristal
Long-standing VB favourite, great with food
A blend of three vintages; a beautifully harmonious & balanced wine
The famous yellow label that needs no introduction
Made only from reserve wines from the vintages 1988, 1996, 2006, 2009 and 2010. All the reserve wines have been aged for at least three years in vats on the lees. Once bottled, it spends another 3 years maturing before disgorgement and then another year post disgorgement. Gold in colour, rich and intense, smooth and balanced, exceptional
Hand picked, blended from 50 wines from three grape varieties, 20 to 25 growths & six to ten different years
Aromas of tropical fruit and a vibrant acidity that keeps the palate fresh
Crisp & refreshing, aromas of pineapple, kiwi, melon, peach & honey
Lively floral flavours with almond & yellow apple notes. Elegantly textured with great length
Fresh clean aromas, stone fruits with a hint of tropical fruits. Made specially for us
The lingering freshness, enhanced by mineral notes with a citrus oiliness
Aromas of citrus, lime zest & melon. Round texture & intense fruit complexity
Medium bodied with aromas of honeysuckle & stone fruit, a crisp citrus finish
Apricot, coconut & orange aromas, with flavours of marzipan, carefully judged oak & acidity
Lively, floral & easy drinking
Tropical fruit, grapefruit & limes, with mineral backbone. Goes well with goat's cheese
The wine that put Kiwi wine on the map
Lively & fresh
Low alcohol, creamy though as was left on lees, lovely light food wine
A great balance between fruit & delicate oak/vanilla flavours
Very aromatic, dry apricot, white flower, yellow peach & a nice touch of oak
Full, rich with a mineral core & refreshing finish. Biodynamic, slightly wooded
Classic Chablis
Burgundy style, medium wooded, a beautiful food wine
A lighter style vintage, yet complex, medium wooded
Viura & Malvasia bianco grapes, elegant, wooded, one of our favourite wines
Peter Finlayson does it again, impressive balance of fruit & oak
Rich, layered with dried apricot, vanilla & honey
Classic Sancerre magic with Sauvignon Blanc — gorgeous!
50% Sauvignon/50% Semillon. Rich & complex with a long aftertaste
A fine rosé with herby character & elegant fresh red fruit
An attractive pale pink rosé, with notes of cherry blossom and rose petals
Powerful, dark fruit dominant red with a smooth finish. Made specially for us. Shiraz, Cabernet Sauvignon
Made for us by Danie Steytler, a cracking Pinotage with 7.5% Cabernet Sauvignon
A good concentration of darker fruit & silky juicy tannins makes for a well-balanced, complex wine
Alluring aromas & juicy flavours of blackcurrant, ripe brambly berry fruit with subtle spice notes
Assorted black-fruit, violets & a hint of oak
Elegant & aromatic, with a final spicy note
Classic Pinot Noir with cherry & strawberry fruits. Spice, smoke & a touch of earth
Intensely coloured with wonderful aromas, layers of plums, black cherry & dark chocolate
Served chilled. Juicy fruit and velvety, smooth tannins (58% Malbec)
88% Merlot 12% Cabernet Sauvignon, elegant, easy drinking
A stunning, easy drinking South African malbec, perfect choice with your steak
Red-berry fruit flavours, rich mocha notes & a round, spicy earthiness with a peppery finish
Modern styled ageworthy Rioja by very talented winemaker Miguel Angel de Gregorio
One of the Cape's first Bordeaux blends & still as successful today as it ever was
Black & redcurrant, coffee, tobacco & mocha aromas. Richness & a firm spine of harmonious acidity
Deep dark and rich with aromas of jasmine and violet, hints also of white pepper and spicy plum — steak wine!
Youthful, dark red with perfumed blackcurrants, violets, truffles and graphite on the nose
Medium bodied with pure Pinot Noir fruit flavours of plum & red cherry
The backbone of the Rubicon blend & a great example of SA Cabernet Sauvignon
Complex & stylish, with bags of ripe blackcurrant & coffee flavours
Rich fruity expression, packed with a dark berry & plum flavours. Velvety & appealing
Classic Bordeaux blend with 46% Cabernet Sauvignon, a stunning new addition to our list
A perfect fusion of Bordeaux's five grape varieties from this boutique producer
A Right Bank-style Bordeaux blend, Merlot led; a soft, approachable, ruby-hued beauty
Long standing distinguished SA Cabernet giant
SA's continental style Pinot Noir
Brilliant Cab from Marc Kent
SA red wine of the year
Who said SA Merlot cannot age successfully for 14 years
Great wine, great vintage
Great wine, good vintage from SA's first growth; beautifully aged now
The unsung vintage of our time
Some of the most amazing wines of the 90's out of South Africa
Some of the most amazing wines of the 90's out of South Africa
Marc Kent's easy drinking blend
Wonderful vintage
The lingering freshness, enhanced by mineral notes with a citrus oiliness
A pristine, minerally toned dramatic wine from the rockiest soils on the estate, struggling vines and resultant huge concentration
Tropical fruit, grapefruit & limes, with mineral backbone. Goes well with goat's cheese
Crisp & refreshing, aromas of pineapple, kiwi, melon, peach & honey
Fresh clean aromas, stone fruits with a hint of tropical fruits. Made specially for us
A great balance between fruit & delicate oak/vanilla flavours
Full, rich with a mineral core & refreshing finish. Biodynamic, slightly wooded
Rich, layered with dried apricot, vanilla & honey
Aromas of citrus, lime zest & melon. Round texture & intense fruit complexity
Apricot, coconut & orange aromas, with flavours of marzipan, carefully judged oak & acidity
Tangerine fruit & citrus blossom fragrances, hints of vanilla & almond
Peter Finlayson does it again, impressive balance of fruit & oak
A lighter style vintage, yet complex, medium wooded
Elegant, yet textured & intense with a strong personality of place & vintage
SA Semillon at its best, concentrated, long & full of lanolin, fabulous!
Lively floral flavours with almond & yellow apple notes. Elegantly textured with great length
50% Sauvignon/50% Semillon. Rich & complex with a long aftertaste
Well done Andries, very aromatic & dry, great with lighter spicy food
Low alcohol, creamy though as was left on lees, lovely light food wine
The wine that put Kiwi wine on the map
Classic Chablis
Classic Sancerre magic with Sauvignon Blanc — gorgeous!
Medium bodied with aromas of honeysuckle & stone fruit, a crisp citrus finish
Very aromatic, dry apricot, white flower, yellow peach & a nice touch of oak
Lively & fresh
Lively, floral & easy drinking
Viura & Malvasia bianco grapes, elegant, wooded, one of our favourite wines
A fine rosé with herby character & elegant fresh red fruit
An attractive pale pink rosé, with notes of cherry blossom and rose petals
Alluring aromas & juicy flavours of blackcurrant, ripe brambly berry fruit with subtle spice notes
Black & redcurrant, coffee, tobacco & mocha aromas. Richness & a firm spine of harmonious acidity
Red-berry fruit flavours, rich mocha notes & a round, spicy earthiness with a peppery finish
One of the Cape's first Bordeaux blends & still as successful today as it ever was
A great vintage of this iconic wine
Beautifully ageing, drinking remarkably well
A perfect fusion of Bordeaux's five grape varieties from this boutique producer
Sublime blend of Cabernets Sauvignon & Franc & a healthy dollop of Merlot. One of SA's star performers for decades
Classic Pinot Noir with cherry & strawberry fruits. Spice, smoke & a touch of earth
Medium bodied with pure Pinot Noir fruit flavours of plum & red cherry
Rich fruity expression, packed with a dark berry & plum flavours. Velvety & appealing
From the best PN vineyards on the beautiful farm, only their best fruit
Good friend of Vivat's for years, Martin Meinert's take on this SA grape
Intensely coloured with wonderful aromas, layers of plums, black cherry & dark chocolate
Loads of berry fruit, good tannin structure & subtle wood spice, made by the Hamilton Russells
Complex with red fruit flavours. Big, elegant & ripe tannin structures
Rich, layered, concentrated, an inspired wine by the Steytler family, now known for their expertise with this difficult grape variety
A stunning, easy drinking South African malbec, perfect choice with your steak
Served chilled. Juicy fruit and velvety, smooth tannins (58% Malbec)
Whole berry fermented equals juicy, silky, fruit-forward. Unfiltered
Cherries, tobacco, oak; loads of flavours, perfect for a slab of steak
Complex, showing blackcurrants, spice, ripe plums, wood aromas & flavours
The backbone of the Rubicon blend & a great example of SA Cabernet Sauvignon
Complex & stylish, with bags of ripe blackcurrant & coffee flavours
Etienne Le Riche has long been known as a star with Cabernet, this is further proof
Long standing distinguished SA Cabernet giant
90% Cabernet Sauvignon, 10% Petit Verdot - beautiful wine
Elegant and bold expression of Cabernet Sauvignon from a well known winery
Great Cabernet, full of individuality & smooth as you would want it
Great vintage, 12 months in French oak & a soupçon of Cab Franc
88% Merlot 12% Cabernet Sauvignon, elegant, easy drinking
Intense dark fruit on the nose, mulberry & damson plum with dark chocolate & spice
Who said SA Merlot cannot age successfully for 13 years
Youthful, dark red with perfumed blackcurrants, violets, truffles and graphite on the nose
100% Cabernet Franc, perfumed nose of blackberries, spices & cedar
Assorted black-fruit, violets & a hint of oak
Deep dark and rich with aromas of jasmine and violet, hints also of white pepper and spicy plum — steak wine!
A dark fruit core & lots of structure
Many regard this wine as the yardstick for Syrah from SA. Steak wine at its best
The first Cape blend by iconic Warwick Estate. Pinotage, Syrah & Cabernet
Cabernet led Cape blend with Merlot, Cabernet Franc & Pinotage, beautifully crafted wine
Brilliance by Danie Steytler, multi award winner!
Powerful, dark fruit dominant red with a smooth finish. Made specially for us. Shiraz, Cabernet Sauvignon
Shiraz, Cabernet Sauvignon blend. Amazing value!
Floral nose with underlying redcurrant, cedar, black pepper, coriander spice & hints of Turkish Delight
Elegant & aromatic, with a final spicy note
Multi award winning modern Châteauneuf du Pape
Depth, history & concentration
Classic old style Rioja
Modern styled ageworthy Rioja by very talented winemaker Miguel Angel de Gregorio
Peter Sisseck of top wine Pingus, in a wine that showcases Ribera's rich styling
Massive wine, combination of red fruit, smoke & oaked spices
The most sought after Spanish wine, deep fruit, exceptional length, legendary stuff, from an excellent vintage
A baby Amarone
A rounded structured wine with ripe tannins and a touch of spice on the long finish
Rich, luscious & accessible Amarone, perfect with one of our cheeseboards!
Rich, full & keeps on giving — a wine made for steak
Most famous super Tuscan; brain child of Marchese Mario Incisa della Rocchetta, and a magnificent wine of great provenance
Serious Pinot Noir, from one of the most picturesque vineyards in the world
A fresh & fruity Pinot Noir from a very well known NZ winery
Full flavoured, fruit driven Pinot Noir
The Malbec style we all fell in love with, from high altitude vineyards
A well balanced Malbec - black plum, cherry & oak
Decanter gold medal winner. Intense & full Malbec designed to enjoy with steak
Burgundian soul meets American soil
An elegant vintage of Monte Bello; strong Californian Cabernet Sauvignon yet smooth & accessible
Christian Moueix doing his thing in Napa, mostly Cabernet Sauvignon with splashes of Cab Franc & Petit Verdot; elegant, beautifully aged, some wine
Carrot & apple or Apple, pear, lime & ginger
Custard
With coconut biscuit
Chocolate crumb, guava puree
Liqueur of your choice, vanilla ice cream
Price per scoop
3 Seasonal Cheese
5 Seasonal Cheese
Espresso, Vodka, Amarula, Kahlua, cinnamon
Cow's, soft pasteurised
Cow's, unpasteurised
Cow's, blue, pasteurised
Cow's, pasteurised
Goats, soft, pasteurised
Cow's, unpasteurised
Cow’s, blue, pasteurised
Sheep milk, pasteurised
Goats, pasteurised
Goats, soft, unpasteurised
Goats, soft pasteurised
Cow’s, soft, pasteurised
Cow’s, hard, pasteurised
Apricot chutney, choice of chips or salad
Crumbled blue cheese
Chakalaka
Cape Malay crusted egg, parmesan, avocado dressing
Swartland, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Simonsberg Paarl, South Africa
Bot River, South Africa
Bot River, South Africa
Les Mesnil-sur-Oger, Champagne, France
Swartland, South Africa
Languedoc, France
Aromas of white pear and melon mingle with mineral notes. Its intriguing viscosity coats the palate, while well-integrated oak adds spicy complexity and depth.
Pfalz, Germany. Off-dry with a touch of sweetness balanced by acidity, bursting with aromas of peach, apricot, lime, honeysuckle, and a whisper of petrol.
Swartland, South Africa. Bold and fruity with a subtle nose, this wine opens to a full, rich palate, where barrel fermentation creates a harmonious balance of fruit and acidity.
Stellenbosch, South Africa. Aromas of lime, apricot, and pineapple mingle with wood spice. The palate is fresh and vibrant, balanced by vanilla and coconut, with a lingering, velvety finish.
Simonsberg-Paarl, South Africa. Vibrant, fresh citrus, effervescent notes of grapefruit and granadilla.
Simonsberg-Paarl, South Africa. Apricot and yellow peach on the nose, soft palate of light fruits, white pepper and citrus notes.
Hemel-en Aarde, South Africa. Elegant and refined with mineral overtones, and a flinty core dominated by notes of lemon.
Western Cape, South Africa. Pinotage disciples, this is one Pinotage to unite them all!
Simonsberg-Paarl, South Africa. A plush balance of tannin and acidity reveals layers of red berries, mint chocolate, and plums, wrapped in vanilla, and cedar, finishing soft and velvety.
Cederberg, South Africa. This Pinot Noir reveals vibrant red fruit aromas, with subtle earthy undertones and a touch of oak.
Stellenbosch, South Africa. Aromatic blackcurrant and dark cherries with an undertone of dark moist soil. Juicy palate with firm, fine tannins.
Simonsberg – Paarl, South Africa. A nose of vibrant blackberry and plum with hints of menthol and white pepper, leading to dark fruit, cocoa, silky tannins, and a gently spiced finish.
Stellenbosch, South Africa. Deep purple, blackberry and hazelnut on the nose. Smooth tannins frame a rich palate of dark cherry and tobacco, lifted by fynbos and lavender.
Hemel–en–Aarde, South Africa. Bold and fruity, with a subtle nose, this wine opens up to a full, rich palate. Barrel fermentation brings a glorious balance of fruit and acidity.
Franschhoek, South Africa. Full-bodied yet fresh with aromas of ripe blue and black fruit with dried herb with silky tannins and a creamy, velvety finish.
Western Cape, South Africa
Western Cape, South Africa
Bot River, Western Cape, South Africa
Bot River, Western Cape, South Africa
Bot River, Western Cape, South Africa
Western Cape, South Africa
Les Mesnil–sur–Oger, Champagne, France
Les Mesnil–sur–Oger , Champagne, France
Champagne, France
Ambonnay, Champagne, France
Ambonnay, Champagne, France
Ambonnay, Champagne, France
Reims, Champagne, France
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Cederberg, South Africa
Stellenbosch, South Africa
Swartland, South Africa
Paarl, South Africa
Paarl, South Africa
Swartland, South Africa
Paarl, South Africa
Paarl, South Africa
Paarl, South Africa
Swartland, South Africa
Paarl, South Africa
Paarl, South Africa
Paarl, South Africa
Paarl, South Africa
Paarl, South Africa
Western Cape
Cederberg
Constantia
Hemel-en-Aarde
Swartland
Swartland
Swartland
Stellenbosch
Piekenierskloof
Stellenbosch
Franschhoek
Stellenbosch
Hemel-en-Aarde Valley
Simonsberg-Paarl
Swartland
Stellenbosch
Loire Valley
Burgundy
Burgundy
Burgundy
Mont des Buis, Burgundy
Rhone Valley, France
Rhone Valley, France
Carneros, California
Willamette Valley, Oregon
Stellenbosch
Swartland
Swartland
Swartland
Swartland
Swartland
Cederberg
Swartland
Swartland
Simonsberg Paarl
Swartland
Tuscany
Tuscany
Napa Valley, California
Napa Valley, California
Saint–Émilion
Graves
St Emilion
Côte de Beaune
‘Côte De Nuits’
‘Côte De Nuits’
Côte De Nuits
Rhone Valley
Rhone Valley
DOCa, Spain
Priorat DOQa
Dão
Stellenbosch
Stellenbosch
Stellenbosch
Stellenbosch
Stellenbosch
Simonsberg Paarl
Stellenbosch
Stellenbosch
Stellenbosch
Stellenbosch
Stellenbosch
Western Cape
Stellenbosch
Coastal Region
Hemel–en Aarde
Stellenbosch
Stellenbosch
Elgin
Robertson
Stellenbosch
Cederberg
Hemel–en Aarde
Stellenbosch
Simonsberg-Paarl
Stellenbosch
Franschhoek
Stellenbosch
Stellenbosch
Stellenbosch
Stellenbosch
Stellenbosch
Stellenbosch
Stellenbosch
Tuscany, Italy
Tuscany, Italy
Ribera del Duero, Spain
Santa Cruz, California
Piedmont, Italy
Nuits–Saint–Georges , France
Nuits–Saint Georges, France
Mercurey, Burgundy, France
Mercurey, Burgundy, France
Pomerol, Bordeaux , France
Bordeaux, France
Swartland, South Africa
Swartland, South Africa
Swartland, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Stellenbosch, South Africa
Elgin, South Africa
Douro Valley, Portugal
Douro Valley, Portugal
Custard
With coconut biscuit
Chocolate crumb, guava puree
Liqueur of your choice, vanilla ice cream
Amarula cream, macadamia nut crumble
Price per scoop
3 Seasonal Cheese
5 Seasonal Cheese
Espresso, Vodka, Amarula, Kahlua, cinnamon
Goat, soft, Pasteurised
Cow's, soft, Pasteurised
Cow's, hard, Pasteurised
Goat, soft, Pasteurised
Cow's, soft, Pasteurised
Cow's, hard, Pasteurised
Goat, hard, Unpasteurised
Ewe's, soft, Pasteurised
Cow's, blue, Pasteurised
Cow's, soft, washed, Pasteurised
Cow's, hard, Pasteurised
Cow's, blue, Pasteurised
Cow's, soft, washed, Pasteurised
Cow's, hard, Unpasteurised
Cow's, blue, Pasteurised
Custard
Rhubarb ice cream
Liqueur of your choice, vanilla ice cream
Caramelised banana, hazelnut
Price per scoop
3 Seasonal Cheese
5 Seasonal Cheese
Espresso, Vodka, Amarula, Kahlúa, cinnamon
A selection of 5 biltong cuts – wagyu, zebra, stokkies, and beef – served tableside from our trolley. Traditional South African air-dried meat, cured with spices and vinegar for a rich, savoury flavour. Lekker!
Whipped biltong butter
Peri-peri oil, sherry vinegar
The braai is the heart of South African cooking. The first flavours from the fire, perfect for sharing as you settle in.
Herb yogurt
Heritage tomato, smoked cheese
Peppadew relish, flippin lekka crisp
Macadamia cream, Cape Malay crumb
Truffle aioli, pickled mushroom, parmesan
Whipped feta, wild garlic
Cape Malay sauce
Asparagus & pea puree, chenin emulsion
Rainbow slaw
Prime rump beef, garlic mayonnaise, chips
Crispy Malay egg, avocado dressing
(subject to availability)
700g for 2 + 1kg for 3 12.5 per 100g
Ostrich fillet, sirloin, brannas & coke pork, boerewors
Ostrich fillet, 750g Ribeye on the bone, brannas & coke pork, boerewors
Macadamia cream, pickled shallot, Cape Malay crumb
Peppadew relish, flippen lekka crisp
Parmesan, rocket, pickled mushroom
Cape Malay sauce
Asparagus & pea puree, chenin emulsion
Natural pasture grazing, hand-selected and aged on the bone, Baby leaves
Rhubarb ice cream
Apricots
Cape Malay sauce
Macadamia cream, pickled shallot, Cape Malay crumb
Cape Malay sauce
Apricot and chilli glaze
All served with Braaied Green Beans | Soetpatats | Creamed Spinach | Monkey Gland Sauce | Chakalaka
Coconut biscuit
Custard
Available on request