토요스시
とよ寿司 / Toyozushi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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The best masterpiece in Toyo Sushi history. The cost performance is excellent, and I confidently recommend it!
The eel is cooked once and then grilled again. Please enjoy the fluffy texture!
You, who are greedy to eat various kinds of fish! Please enjoy. *The types of fish may vary slightly depending on the day's catch.
The ingredients may change depending on the chef's mood. Please understand... This is a combination of nigiri and hosomaki.
The vinegared rice is seasoned with dried gourd and seaweed, taking you back in time with its nostalgic taste!! This is a simple, traditional chirashi.
Now a super high-end ingredient
Market Price
Market Price
Market price
From 1,200 yen
Winter Limited
Summer limited
(Kirin, Asahi, Sapporo)
(Kirin Ichiban Shibori)
(Hot or Cold)
(On the rocks or with water)
