클럽 트랩 데스틴

Bacardi Black Rum, banana liqueur, blackberry brandy, sweet & sour, and grenadine

Served in a Crab Trap souvenir glass. Bacardi Coconut Rum mixed with pineapple and cranberry juice, then topped with a Bacardi Black Rum float

Banana liqueur, melon liqueur, Bacardi Coconut Rum, pineapple juice and sweet & sour

Bacardi Razz, Bacardi Coconut, Bacardi Tangerine, and Bacardi Dragon Berry mixed with cranberry, OJ, and pineapple

Bacardi Razz, Bacardi Coconut, Bacardi Tangerine & Bacardi Dragon Berry, mixed with fresh fruit juice, topped with a shot of Bacardi 8 Gran Reserva

Bacardi Razz, Bacardi Coconut, Bacardi Tangerine & Bacardi Dragon Berry, mixed with fresh fruit juice, topped with Bacardi 8 Gran Reserva and Bacardi Black

Served in a Crab Trap souvenir glass. Orange rum blended with ice cream and orange puree, topped with whipped cream

Skyy Wild Strawberry Vodka, blended with lemonade

Sauza Signature Blue Silver Tequila, Bombay Sapphire Gin, Bacardi Rum, Skyy Vodka, Grand Marnier, sweet & sour, and a splash of coke

Served in a Crab Trap souvenir glass. Sauza Signature Blue Silver Tequila, blue curacao, splash of OJ, sweet & sour, and lime juice

Strawberry, Mango, and Coconut

Served with french fries and coleslaw

Served with french fries and coleslaw

Panko and coconut crusted Gulf shrimp fried golden brown with orange marmalade sauce

Bronzed Gulf grouper fingers with shredded cabbage, pico de gallo, shredded cheese, and cucumber wasabi sauce on a flour tortilla

Fresh shrimp, our house seasoning, and melty cheese, served with sour cream and picante salsa

Sauteed shrimp, shredded cabbage, pico de gallo, shredded cheese, and cucumber wasabi sauce in a flour tortilla

Breaded clam strips fried golden brown

Half-pound of slow cooked chicken thighs sauteed with a bacon-maple onion jam. Served with confetti rice and fresh vegetable of the day

Blackened Mahi Mahi topped with pico de gallo and tequila-lime butter sauce. Served with confetti rice and fresh vegetable of the day

Butterflied skin-on snapper fillet pan-seared in our house made bronze seasoning then topped with lemon butter. Served with fries and coleslaw

Our deviled crab, fish fingers, and Gulf shrimp fried golden brown. Served with french fries and coleslaw

Skin-on snapper fillet stuffed with our signature jumbo lump crab cake and topped with a creamy and rich mornay sauce. Served with confetti rice and fresh vegetable of the day

Our signature jumbo lump crab cake and domestic bay shrimp delectably fried golden brown. Served with french fries and coleslaw

Served with french fries and coleslaw

Served with french fries and coleslaw

Panko and coconut crusted Gulf shrimp fried golden brown with orange marmalade sauce

Bronzed Gulf grouper fingers with shredded cabbage, pico de gallo, shredded cheese, and cucumber wasabi sauce on a flour tortilla

Fresh shrimp, our house seasoning, and melty cheese, served with sour cream and picante salsa

Sauteed shrimp, shredded cabbage, pico de gallo, shredded cheese, and cucumber wasabi sauce in a flour tortilla

Breaded clam strips fried golden brown

Half-pound of slow cooked chicken thighs sauteed with a bacon-maple onion jam. Served with confetti rice and fresh vegetable of the day

Blackened Mahi Mahi topped with pico de gallo and tequila-lime butter sauce. Served with confetti rice and fresh vegetable of the day

Butterflied skin-on snapper fillet pan-seared in our house made bronze seasoning then topped with lemon butter. Served with fries and coleslaw

Our deviled crab, fish fingers, and Gulf shrimp fried golden brown. Served with french fries and coleslaw

Skin-on snapper fillet stuffed with our signature jumbo lump crab cake and topped with a creamy and rich mornay sauce. Served with confetti rice and fresh vegetable of the day

Our signature jumbo lump crab cake and domestic bay shrimp delectably fried golden brown. Served with french fries and coleslaw

Freshly shucked then served on the half shell with saltines, cocktail sauce, prepared horseradish, and fresh lemon

Real Wisconsin mozzarella cheese coated with garlic-herb bread crumbs and served with marinara

Hand breaded, fried crispy, and tossed in a sweet chili sauce or traditional style with a side of marinara

Crispy fried popcorn shrimp served with buffalo, cocktail, and ranch assortment

Gulf shrimp seasoned with Old Florida Bay and served with a tangy cocktail sauce

The Crab Trap's signature handmade cake with 85% crab meat. Served atop a fried green tomato with roasted corn maque choux and remoulade sauce

Local crab claws flash-fried. Available in Quarter Pound and Half Pound

Fresh crab meat, cream cheese, fresh basil, red peppers, and green onions, served with pita chips

Louisiana style with spices, shrimp, fish, and andouille sausage

Grilled chicken or shrimp over our seasonal mixed greens with tomatoes, red onions, cucumbers and croutons. Served with your choice dressing

Steamed shrimp, jumbo lump crab, and fried scallops over baby greens. Served with our house-made sundried tomato balsamic vinaigrette dressing

1/2 lb. of wild Alaska snow crab paired with jumbo Gulf shrimp prepared the way you like. Served with corn and new potatoes

1/2lb dungeness crab, 1/4 lb fried blue crab claws, and deviled crab. Served with corn and new potatoes

1½ lbs. of sweet, delicate flavor with snowy white meat. Served with corn an new potatoes

Ask any Alaska fisherman their favorite crab, and they'll say Bairdi! Bairdi crabs are larger, meatier, and sweeter than traditional snow crab. Get crackin' with 1 1/2lbs of Alaska Bairdi crab served with corn and new potatoes

Sweet and mild cold water crab cooked with a garlic and herb broth and served with corn, new potatoes, and toasted bread for soaking

Fit for a king and queen! 3/4lbs of dungeness crab, 1lb of wild Alaska king crab, and 3/4lbs of snow crab legs with double sides of corn and new potatoes

A full 1½ lbs. of the ultimate crab legs! Tender with elegant, meaty flavor. Served with corn and new potatoes. Add garlic herb broth with toasted bread for just $2.99!

Firm yet tender with a mild flavor

Highly valued with lovely white, tender and flaky meat with a medium flavor

Fresh from the boat to your plate

Lean and firm with a light, slightly sweet flavor

Local snapper filet paired with jumbo Gulf shrimp then hand breaded

Hand breaded and flash fried

Hand breaded domestic Bay shrimp, flash-fried and piled high

Gulf shrimp and fish paired with deviled crab and sea scallops - fit for a captain!

Fresh hand breaded, lightly seasoned, and fried to perfection

Large hand breaded local shrimp

Local Gulf grouper coated in mild seasonings, grilled and served on a fresh toasted Kaiser bun

½ lb premium blend of Midwest grain-fed black angus beef, chargrilled then served on a fresh toasted brioche bun

Popcorn shrimp piled onto a fresh-baked French roll

Large Gulf shrimp on twin skewers prepared grilled, blackened, or bronzed. Served with confetti rice and vegetable of the day

Wild-caught all natural domestic sea scallops with a delicate sweet flavor, hand breaded and fried or broiled in garlic butter

Two of our handmade cakes with 85% crab meat, atop fried green tomatoes and roasted corn maque choux topped with our signature remoulade

Grilled Amberjack topped with lump crab meat, bay shrimp and a light lemon butter sauce. Served with confetti rice and vegetable of the day

Fresh blackened Gulf red fish with large Gulf shrimp, Andouille sausage and white wine cream sauce. Served with confetti rice and vegetable of the day

6 oz. center-cut sirloin steak seasoned and grilled to order, paired with fried or grilled local Gulf shrimp. Served with confetti rice and vegetable of the day

Center cut 1855 brand Black Angus beef seasoned to perfection and grilled to order. Served with fries and vegetable of the day

Blackened chicken with green onions and penne pasta tossed in Cajun cream sauce and dusted with parmesan

Jumbo lump crab meat and Gulf shrimp sautéed with garlic and tossed in a fresh basil cream sauce over linguine

Bacardi Black Rum, banana liqueur, blackberry brandy, sweet sour, and grenadine

Served in a Crab Trap souvenir glass. Bacardi Coconut Rum mixed with pineapple and cranberry juice, then topped with a Bacardi Black Rum float

Banana liqueur, melon liqueur, Bacardi Coconut Rum, pineapple juice and sweet sour

Bacardi Razz, Bacardi Coconut, Bacardi Tangerine, and Bacardi Dragon Berry mixed with cranberry, OJ, and pineapple

Bacardi Razz, Bacardi Coconut, Bacardi Tangerine Bacardi Dragon Berry, mixed with fresh fruit juice, topped with a shot of Bacardi 8 Gran Reserva

Bacardi Razz, Bacardi Coconut, Bacardi Tangerine Bacardi Dragon Berry, mixed with fresh fruit juice, topped with Bacardi 8 Gran Reserva and Bacardi Black

Served in a Crab Trap souvenir glass. Orange rum blended with ice cream and orange puree, topped with whipped cream

Skyy Wild Strawberry Vodka, blended with lemonade

Sauza Signature Blue Silver Tequila, Bombay Sapphire Gin, Bacardi Rum, Skyy Vodka, Grand Marnier, sweet sour, and a splash of coke

Served in a Crab Trap souvenir glass. Sauza Signature Blue Silver Tequila, blue curacao, splash of OJ, sweet sour, and lime juice

Strawberry, Mango, and Coconut

Served with french fries and coleslaw

Served with french fries and coleslaw

Panko and coconut crusted Gulf shrimp fried golden brown with orange marmalade sauce

Bronzed Gulf grouper fingers with shredded cabbage, pico de gallo, shredded cheese, and cucumber wasabi sauce on a flour tortilla

Fresh shrimp, our house seasoning, and melty cheese, served with sour cream and picante salsa

Sauteed shrimp, shredded cabbage, pico de gallo, shredded cheese, and cucumber wasabi sauce in a flour tortilla

Breaded clam strips fried golden brown

Half-pound of slow cooked chicken thighs sauteed with a bacon-maple onion jam. Served with confetti rice and fresh vegetable of the day

Blackened Mahi Mahi topped with pico de gallo and tequila-lime butter sauce. Served with confetti rice and fresh vegetable of the day

Butterflied skin-on snapper fillet pan-seared in our house made bronze seasoning then topped with lemon butter. Served with fries and coleslaw

Our deviled crab, fish fingers, and Gulf shrimp fried golden brown. Served with french fries and coleslaw

Skin-on snapper fillet stuffed with our signature jumbo lump crab cake and topped with a creamy and rich mornay sauce. Served with confetti rice and fresh vegetable of the day

Our signature jumbo lump crab cake and domestic bay shrimp delectably fried golden brown. Served with french fries and coleslaw

Freshly shucked then served on the half shell with saltines, cocktail sauce, prepared horseradish, and fresh lemon

Real Wisconsin mozzarella cheese coated with garlic-herb bread crumbs and served with marinara

Hand breaded, fried crispy, and tossed in a sweet chili sauce or traditional style with a side of marinara

Crispy fried popcorn shrimp served with buffalo, cocktail, and ranch assortment

Gulf shrimp seasoned with Old Florida Bay and served with a tangy cocktail sauce

The Crab Trap's signature handmade cake with 85% crab meat. Served atop a fried green tomato with roasted corn maque choux and remoulade sauce

Local crab claws flash-fried. Available in Quarter Pound and Half Pound

Fresh crab meat, cream cheese, fresh basil, red peppers, and green onions, served with pita chips

Louisiana style with spices, shrimp, fish, and andouille sausage

Grilled chicken or shrimp over our seasonal mixed greens with tomatoes, red onions, cucumbers and croutons. Served with your choice dressing

Steamed shrimp, jumbo lump crab, and fried scallops over baby greens. Served with our house-made sundried tomato balsamic vinaigrette dressing

1/2 lb. of wild Alaska snow crab paired with jumbo Gulf shrimp prepared the way you like. Served with corn and new potatoes

1/2lb dungeness crab, 1/4 lb fried blue crab claws, and deviled crab. Served with corn and new potatoes

1½ lbs. of sweet, delicate flavor with snowy white meat. Served with corn an new potatoes

Ask any Alaska fisherman their favorite crab, and they'll say Bairdi! Bairdi crabs are larger, meatier, and sweeter than traditional snow crab. Get crackin' with 1 1/2lbs of Alaska Bairdi crab served with corn and new potatoes

Sweet and mild cold water crab cooked with a garlic and herb broth and served with corn, new potatoes, and toasted bread for soaking

Fit for a king and queen! 3/4lbs of dungeness crab, 1lb of wild Alaska king crab, and 3/4lbs of snow crab legs with double sides of corn and new potatoes

A full 1½ lbs. of the ultimate crab legs! Tender with elegant, meaty flavor. Served with corn and new potatoes. Add garlic & herb broth with toasted bread for just $2.99!

Firm yet tender with a mild flavor

Highly valued with lovely white, tender and flaky meat with a medium flavor

Fresh from the boat to your plate

Lean and firm with a light, slightly sweet flavor

Local snapper filet paired with jumbo Gulf shrimp then hand breaded

Hand breaded and flash fried

Hand breaded domestic Bay shrimp, flash-fried and piled high

Gulf shrimp and fish paired with deviled crab and sea scallops - fit for a captain!

Fresh hand breaded, lightly seasoned, and fried to perfection

Large hand breaded local shrimp

Local Gulf grouper coated in mild seasonings, grilled and served on a fresh toasted Kaiser bun

½ lb premium blend of Midwest grain-fed black angus beef, chargrilled then served on a fresh toasted brioche bun

Popcorn shrimp piled onto a fresh-baked French roll

Large Gulf shrimp on twin skewers prepared grilled, blackened, or bronzed. Served with confetti rice and vegetable of the day

Wild-caught all natural domestic sea scallops with a delicate sweet flavor, hand breaded and fried or broiled in garlic butter

Two of our handmade cakes with 85% crab meat, atop fried green tomatoes and roasted corn maque choux topped with our signature remoulade

Grilled Amberjack topped with lump crab meat, bay shrimp and a light lemon butter sauce. Served with confetti rice and vegetable of the day

Fresh blackened Gulf red fish with large Gulf shrimp, Andouille sausage and white wine cream sauce. Served with confetti rice and vegetable of the day

6 oz. center-cut sirloin steak seasoned and grilled to order, paired with fried or grilled local Gulf shrimp. Served with confetti rice and vegetable of the day

Center cut 1855 brand Black Angus beef seasoned to perfection and grilled to order. Served with fries and vegetable of the day

Blackened chicken with green onions and penne pasta tossed in Cajun cream sauce and dusted with parmesan

Jumbo lump crab meat and Gulf shrimp sautéed with garlic and tossed in a fresh basil cream sauce over linguine

Bacardi Black Rum, banana liqueur, blackberry brandy, sweet & sour, and grenadine

Served in a Crab Trap souvenir glass. Bacardi Coconut Rum mixed with pineapple and cranberry juice, then topped with a Bacardi Black Rum float

Banana liqueur, melon liqueur, Bacardi Coconut Rum, pineapple juice and sweet & sour

Bacardi Razz, Bacardi Coconut, Bacardi Tangerine, and Bacardi Dragon Berry mixed with cranberry, OJ, and pineapple

Bacardi Razz, Bacardi Coconut, Bacardi Tangerine & Bacardi Dragon Berry, mixed with fresh fruit juice, topped with a shot of Bacardi 8 Gran Reserva

Bacardi Razz, Bacardi Coconut, Bacardi Tangerine & Bacardi Dragon Berry, mixed with fresh fruit juice, topped with Bacardi 8 Gran Reserva and Bacardi Black

Served in a Crab Trap souvenir glass. Orange rum blended with ice cream and orange puree, topped with whipped cream

Skyy Wild Strawberry Vodka, blended with lemonade

Sauza Signature Blue Silver Tequila, Bombay Sapphire Gin, Bacardi Rum, Skyy Vodka, Grand Marnier, sweet & sour, and a splash of coke

Served in a Crab Trap souvenir glass. Sauza Signature Blue Silver Tequila, blue curacao, splash of OJ, sweet & sour, and lime juice

Strawberry, Mango, and Coconut