와라이도코로 다케
笑い処 TaKe / Warai Dokoro TaKe
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
신선한 생선 요리와 아늑한 분위기를 즐길 수 있는 정식집
평가
일본사용자 평가3.06(1건)리뷰
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It comes with sashimi directly from the fishing port, homemade cold tofu, appetizer, grilled dish, simmered dish, deep-fried dish, oshinko (pickles), meal, and dessert.
It has fat and umami.
The umami is packed tightly.
Extra large Pacific saury with rich fat
Grilling domestic chicken thigh meat
You can order from one piece. Super delicious
Fried domestic potatoes
Thick fried tofu is crispy.
Surprisingly textured because it is soft-cooked and then fried
A perfect match of plenty of ingredients and natural broth
Tofu steamed with a combination of nigari and soy milk has a smooth texture
Keiko's handmade Name Take
This is pickled vegetables made by Keiko.
Not a ready-made product! Traditional potato salad
Fried rice made with Name Take that Keiko-san made.
This is a curry flavored with Japanese-style broth.
It is thin and has a smooth texture.
Uses Yoshida Udon with strong texture, available in large, medium, and small sizes (the photo shows medium size)
It is a slightly large rice ball.
It is a slightly large rice ball.
It takes 30 minutes to grill to achieve a crispy finish.
Rice, Miso Soup, Pickles, Small Bowl
Homemade pickled plums used
Extracted green tea with ice
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