Warai Dokoro TaKe

It has fat and umami.

The umami is packed tightly.

Extra large Pacific saury with rich fat

Grilling domestic chicken thigh meat

You can order from one piece. Super delicious

Fried domestic potatoes

Thick fried tofu is crispy.

Surprisingly textured because it is soft-cooked and then fried

A perfect match of plenty of ingredients and natural broth

Tofu steamed with a combination of nigari and soy milk has a smooth texture

Keiko's handmade Name Take

This is pickled vegetables made by Keiko.

Not a ready-made product! Traditional potato salad

Fried rice made with Name Take that Keiko-san made.

This is a curry flavored with Japanese-style broth.

It is thin and has a smooth texture.

Uses Yoshida Udon with strong texture, available in large, medium, and small sizes (the photo shows medium size)

It is a slightly large rice ball.

It is a slightly large rice ball.

It takes 30 minutes to grill to achieve a crispy finish.

Rice, Miso Soup, Pickles, Small Bowl