미치노에키 코타니
道の駅 小谷 / Michinoeki-otari
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This is our recommended menu where you can enjoy our proud 'kamado-cooked rice'. The side dishes will vary daily and include 'Shinshu salmon sashimi', 'local specialty wild boar meat', and 'seasonal mountain vegetables and mushrooms'. We offer free refills of rice and unlimited pickles! We use locally sourced Koshihikari rice from Otari, cooked in a traditional earthen pot over an open flame. Please be sure to try our proud 'kamado-cooked rice'. Please ask the staff about today's side dishes.
Contains egg, shirataki, and chikuwa
A skewer of daikon radish and konjac, a staple in oden.
Simmered pork cartilage until tender.
1. Kotani Nishiki (Junmai Ginjo) 2. Amakazariyama (Junmai Ginjo) 3. Recommended chilled sake from the Northern Alps, a set of 3 types (50ml each) that allows you to compare and taste.
Water, hot water, on the rocks
Authentic shochu, type B, 35 degrees, made from the pumpkin 'Hokkori Hime' harvested in Kotani.
This is a genuine shochu made from the specialty 'Kikuyam' of Kotani, with an alcohol content of 25 degrees.
This authentic shochu is made from 'Kogane Senkan' harvested in Kotani, with an alcohol content of 25 degrees.
