와이즈 에이커 이트리
Wise Acre Eatery
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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rotating ingredients, choice of potatoes or salad
egg & herb scramble, farm potatoes, cornbread, sausage or ham or (bacon $3)
granola, yogurt, Tangletown maple fruit syrup
housemade english muffin, citrus braised pork, herb-hollandaise, choice of potatoes or side salad
housemade english muffin, sauteéd greens, herb hollandaise, choice of potatoes or side salad
house-made pork chorizo & egg scramble, black beans, lime crema, dressed greens
farm vegetables, egg & herb scramble, aioli, corn-bread, smoked ham or (bacon $3)
with carrots or fries
with carrots or fries
with carrots or fries
soft scrambled egg, choice sausage or ham or (bacon $3), dijonaise, cheddar, choice of fries, soup, side salad, or (chili $1)
1/3 pound grass-fed Scottish Highland beef, thick cut Wise Acre bacon, dijonaise, two-year-aged-cheddar, choice of fries, soup side salad, or (chili $1)
tzatziki, cucumber, onion, tomato, greens, choice of fries, soup side salad, or (chili $1)
smoked chicken, caesar dressing, shaved parmesan, bacon fat croutons
hoophouse greens, bacon steak, pickled egg, mixed field vegetables, red wine vinaigrette
house-made pork chorizo, eggs & corn tortillas
two eggs and one strip of Wise Acre bacon
toasted baguette, cinnamon-sugar, crème fraiche
raw veggies & baguette
herbs, caper aioli
with Skinny Jake's honey
cold press, local maple syrup + half-n-half over ice
ask your server
half lemonade, half iced tea
sparkling water available on request
chef-inspired fruit syrups with Wise Acre effervescent water; ask your server for flavor of the day
no corn syrup
check out our bakery case or ask your server
chef's sampler of the day's flavors and toppings
scoop of vanilla custard with a shot of espresso
vanilla custard blended with salted caramel and espresso
a full pint of frozen custard to enjoy later at home
with veggies & bread
with caper aioli
hoophouse greens + viniagrette
housemade charcuterie, pickles, cracker, local cheese
grass-fed Scottish Highland beef, aged cheddar, dijonaise, bacon, greens
tzatziki, cucumber, onion, tomato, greens
hoophouse greens, bacon steak, beet pickled egg, seasonal vegetables, red wine vinaigrette
(b) english breakfast, earl gray w. lavendar; (g) dragon green, moroccan mint; (h) rooibos, hibiscus, evening in missoula
(b) english breakfast; (h) hibiscus
Feral Beverage Co.
ginger + turmeric, oat milk, sunflower oil
hibiscus bitters
Provence, France, NV
Italy, NV
Paso Robles, CA 2018
Columbia Valley, WA 2019
Chahelem Mountains, OR 2018
Chahelem Mountains, OR 2015
Willamette Valley OR 2018
1OO% Trousseau Gris, Russian River Valley, Sonoma, CA 2018
Willamette Valley, OR 2017
Languedoc - Roussillon, France 2017
Willamette Valley, OR 2016
Cotes du Roussillon, FR 2017
Cahors, FR 2014
Canary Islands, Spain 2017
Columbia Valley, WA 2016
rose with a touch of lemonade & sparkling wine
MN rhubarb wine, housemade spicy ginger syrup, effervescent water
raw sugar cube, cranberry bitters & sparkling wine
St. Croix Vineyards Apple Wine, Blue Henn Tonic, Soda
vegetables, baguette
pork, carrot and kohlrabi slaw, tasty sauce
accoutrement
vinaigrette
pork & beef, tomato sugo, shaved parmesan, crispy fennel
house-made charcuterie, locally sourced cheese selection, house-made pickles, local mustards
herbs, caper aioli
compound butter
poached & creamed, golden raisin puree, nutmeg, bacon fat powder
crispy Dakota Pearls, duck confit, duck gravy, poached egg, pickled mustard seed
R&R Cultivation oyster mushrooms, potato cake, horseradish aioli, beet blood
roasted, mint and pepita, pesto
bagna cauda, cabbage, toasted hazelnut, leeks, garlic scape jam
miso brown sugar glaze, ferment salad, micro greens, raspberry mostarda
duck dashi, poached daikon, shiso, aged shoyu
grass-fed Scottish Highland beef, fried potato, parmesan cream, chive
mirepoix, root vegetables, birds, comfort
63°, mushroom broth, shallot, sautéed vegetable
seasonal vegetables, Wise Acre bacon, pink-pickled egg, red wine vinaigrette
grass-fed Scottish Highland beef, aged cheddar dijonaise, greens, bacon
tzatziki, cucumber, onion, tomato jam, greens
rotating ingredients, choice of potatoes or salad
egg herb scramble, farm potatoes, cornbread, sausage or ham or (bacon $3)
granola, yogurt, Tangletown maple fruit syrup
housemade english muffin, citrus braised pork, herb-hollandaise, choice of potatoes or side salad
housemade english muffin, sauteéd greens, herb hollandaise, choice of potatoes or side salad
house-made pork chorizo egg scramble, black beans, lime crema, dressed greens
farm vegetables, egg herb scramble, aioli, corn-bread, smoked ham or (bacon $3)
with carrots or fries
with carrots or fries
with carrots or fries
soft scrambled egg, choice sausage or ham or (bacon $3), dijonaise, cheddar, choice of fries, soup, side salad, or (chili $1)
1/3 pound grass-fed Scottish Highland beef, thick cut Wise Acre bacon, dijonaise, two-year-aged-cheddar, choice of fries, soup side salad, or (chili $1)
tzatziki, cucumber, onion, tomato, greens, choice of fries, soup side salad, or (chili $1)
smoked chicken, caesar dressing, shaved parmesan, bacon fat croutons
hoophouse greens, bacon steak, pickled egg, mixed field vegetables, red wine vinaigrette
house-made pork chorizo, eggs corn tortillas
two eggs and one strip of Wise Acre bacon
toasted baguette, cinnamon-sugar, crème fraiche
raw veggies baguette
herbs, caper aioli
with Skinny Jake's honey
cold press, local maple syrup + half-n-half over ice
ask your server
half lemonade, half iced tea
sparkling water available on request
chef-inspired fruit syrups with Wise Acre effervescent water; ask your server for flavor of the day
no corn syrup
check out our bakery case or ask your server
chef's sampler of the day's flavors and toppings
scoop of vanilla custard with a shot of espresso
vanilla custard blended with salted caramel and espresso
a full pint of frozen custard to enjoy later at home
with veggies bread
with caper aioli
hoophouse greens + viniagrette
housemade charcuterie, pickles, cracker, local cheese
grass-fed Scottish Highland beef, aged cheddar, dijonaise, bacon, greens
tzatziki, cucumber, onion, tomato, greens
hoophouse greens, bacon steak, beet pickled egg, seasonal vegetables, red wine vinaigrette
(b) english breakfast, earl gray w. lavendar; (g) dragon green, moroccan mint; (h) rooibos, hibiscus, evening in missoula
(b) english breakfast; (h) hibiscus
Feral Beverage Co.
ginger + turmeric, oat milk, sunflower oil
hibiscus bitters
Provence, France, NV
Italy, NV
Paso Robles, CA 2018
Columbia Valley, WA 2019
Chahelem Mountains, OR 2018
Chahelem Mountains, OR 2015
Willamette Valley OR 2018
1OO% Trousseau Gris, Russian River Valley, Sonoma, CA 2018
Willamette Valley, OR 2017
Languedoc - Roussillon, France 2017
Willamette Valley, OR 2016
Cotes du Roussillon, FR 2017
Cahors, FR 2014
Canary Islands, Spain 2017
Columbia Valley, WA 2016
rose with a touch of lemonade sparkling wine
MN rhubarb wine, housemade spicy ginger syrup, effervescent water
raw sugar cube, cranberry bitters sparkling wine
St. Croix Vineyards Apple Wine, Blue Henn Tonic, Soda
vegetables, baguette
pork, carrot and kohlrabi slaw, tasty sauce
accoutrement
vinaigrette
pork beef, tomato sugo, shaved parmesan, crispy fennel
house-made charcuterie, locally sourced cheese selection, house-made pickles, local mustards
herbs, caper aioli
compound butter
poached creamed, golden raisin puree, nutmeg, bacon fat powder
crispy Dakota Pearls, duck confit, duck gravy, poached egg, pickled mustard seed
R Cultivation oyster mushrooms, potato cake, horseradish aioli, beet blood
roasted, mint and pepita, pesto
bagna cauda, cabbage, toasted hazelnut, leeks, garlic scape jam
miso brown sugar glaze, ferment salad, micro greens, raspberry mostarda
duck dashi, poached daikon, shiso, aged shoyu
grass-fed Scottish Highland beef, fried potato, parmesan cream, chive
mirepoix, root vegetables, birds, comfort
63°, mushroom broth, shallot, sautéed vegetable
seasonal vegetables, Wise Acre bacon, pink-pickled egg, red wine vinaigrette
grass-fed Scottish Highland beef, aged cheddar dijonaise, greens, bacon
tzatziki, cucumber, onion, tomato jam, greens
rotating ingredients, choice of potatoes or salad
egg & herb scramble, farm potatoes, cornbread, sausage or ham or (bacon $3)
granola, yogurt, Tangletown maple fruit syrup
housemade english muffin, citrus braised pork, herb-hollandaise, choice of potatoes or side salad
housemade english muffin, sauteéd greens, herb hollandaise, choice of potatoes or side salad
house-made pork chorizo & egg scramble, black beans, lime crema, dressed greens
farm vegetables, egg & herb scramble, aioli, corn-bread, smoked ham or (bacon $3)
with carrots or fries
with carrots or fries
with carrots or fries
soft scrambled egg, choice sausage or ham or (bacon $3), dijonaise, cheddar, choice of fries, soup, side salad, or (chili $1)
1/3 pound grass-fed Scottish Highland beef, thick cut Wise Acre bacon, dijonaise, two-year-aged-cheddar, choice of fries, soup side salad, or (chili $1)
tzatziki, cucumber, onion, tomato, greens, choice of fries, soup side salad, or (chili $1)
smoked chicken, caesar dressing, shaved parmesan, bacon fat croutons
hoophouse greens, bacon steak, pickled egg, mixed field vegetables, red wine vinaigrette
house-made pork chorizo, eggs & corn tortillas
two eggs and one strip of Wise Acre bacon
toasted baguette, cinnamon-sugar, crème fraiche
raw veggies & baguette
herbs, caper aioli
with Skinny Jake's honey
cold press, local maple syrup + half-n-half over ice
ask your server
half lemonade, half iced tea
sparkling water available on request
chef-inspired fruit syrups with Wise Acre effervescent water; ask your server for flavor of the day
no corn syrup
check out our bakery case or ask your server
chef's sampler of the day's flavors and toppings
scoop of vanilla custard with a shot of espresso
vanilla custard blended with salted caramel and espresso
a full pint of frozen custard to enjoy later at home
with veggies & bread
with caper aioli
hoophouse greens + viniagrette
housemade charcuterie, pickles, cracker, local cheese
grass-fed Scottish Highland beef, aged cheddar, dijonaise, bacon, greens
tzatziki, cucumber, onion, tomato, greens
hoophouse greens, bacon steak, beet pickled egg, seasonal vegetables, red wine vinaigrette
(b) english breakfast, earl gray w. lavendar; (g) dragon green, moroccan mint; (h) rooibos, hibiscus, evening in missoula
(b) english breakfast; (h) hibiscus
Feral Beverage Co.
ginger + turmeric, oat milk, sunflower oil
hibiscus bitters
Provence, France, NV
Italy, NV
Paso Robles, CA 2018
Columbia Valley, WA 2019
Chahelem Mountains, OR 2018
Chahelem Mountains, OR 2015
Willamette Valley OR 2018
1OO% Trousseau Gris, Russian River Valley, Sonoma, CA 2018
Willamette Valley, OR 2017
Languedoc - Roussillon, France 2017
Willamette Valley, OR 2016
Cotes du Roussillon, FR 2017
Cahors, FR 2014
Canary Islands, Spain 2017
Columbia Valley, WA 2016
rose with a touch of lemonade & sparkling wine
MN rhubarb wine, housemade spicy ginger syrup, effervescent water
raw sugar cube, cranberry bitters & sparkling wine
St. Croix Vineyards Apple Wine, Blue Henn Tonic, Soda
vegetables, baguette
pork, carrot and kohlrabi slaw, tasty sauce
accoutrement
vinaigrette
pork & beef, tomato sugo, shaved parmesan, crispy fennel
house-made charcuterie, locally sourced cheese selection, house-made pickles, local mustards
herbs, caper aioli
compound butter
poached & creamed, golden raisin puree, nutmeg, bacon fat powder
crispy Dakota Pearls, duck confit, duck gravy, poached egg, pickled mustard seed
R&R Cultivation oyster mushrooms, potato cake, horseradish aioli, beet blood
roasted, mint and pepita, pesto
bagna cauda, cabbage, toasted hazelnut, leeks, garlic scape jam
miso brown sugar glaze, ferment salad, micro greens, raspberry mostarda
duck dashi, poached daikon, shiso, aged shoyu
grass-fed Scottish Highland beef, fried potato, parmesan cream, chive
mirepoix, root vegetables, birds, comfort
63°, mushroom broth, shallot, sautéed vegetable
seasonal vegetables, Wise Acre bacon, pink-pickled egg, red wine vinaigrette
grass-fed Scottish Highland beef, aged cheddar dijonaise, greens, bacon
tzatziki, cucumber, onion, tomato jam, greens
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