베이스・캠프

Pan seared pork ribs tossed and cooked in a tangy homemade red chili and tomato sauce

Chickpea battered cauliflower fried with sesame seed and curry leaves

Pan seared potatoes filled with the robust flavor of garam masala, tomato, and red chili powder spicy

Potato patties made with seasoned potatoes, cumin and corlander, served with a side of garbanzo beans

Chickpea battered mushrooms with tomatoes, bell pepper, onion, ginger, and garlic

Rice flour crepe, minced chicken onions, egg, chilis, and variety of spices

Tibetan pies filled with minced chicken, chives, onions and ginger garlic paste-served with homemade chunky tomato sauce

Chickpea battered kale with chopped red onion, tomatoes, and potatoes-tossed with a mint, tamarind and yogurt sauce

Tail on shrimp cooked in a creamy tikka sauce served with fresh lettuce cups

Fried chickpea battered fritters with red onion, shishitio peppers and cilantro

Potato croquettes covered with chickpea batter mustard seed and coriander

Battered and fried tandoori marinated chicken served with spicy a aioli

Steamed mussels with mustard, masala, tomato and ginger

Minced pork, cilantro, onion, garlic and garam masala served with tomato and cilantro sauce

Potatoes, mozzarella cheese, white pepper, chives, and salt served with cilantro and sesame sauce

Minced chicken, chives, onion and sesame oil served with roasted tomato and soybean sauce

Finely chopped zucchini, cabbage, spinach and onion served with roasted tomato and soybean sauce

A long-grain rice, similar to basmati, flavored with homemade biryani masala and cashew nut

Meat marinated overnight with homemade roasted sekuwa masala, cumin, coriander, nutmeg, ginger, garlic powder, and pepper. This dish is served with grilled seasonal veggies and turmeric butter rice

Nepali comfort food, this dish is perfect for someone looking for a wholesome easily digestible meal. Rice, lentils and homemade spices cooked together with ghee a homemade butter and roasted cauliflower

Mango, organic arugula, garlic vinaigrette and avocado

Deliciously creamy sauce with a balanced blend of homemade spices, ginger and coriander. The sauce is mild making it perfect for kids or for those who do not want their curries to be too spicy

Yellow lentils cooked with garlic, red chilies and cumin roasted with ghee homemade butter

House chicken curry cooked with homemade yogurt, roasted spices, ginger garlic paste, onion gravy and potato

Slow cooked pork with roasted garam masala, tomato, onion and ginger garlic paste sour and savory

Paneer-cow cheese is cooked with green peas in a savory tomato and onion gravy

Cauliflower and green peas cooked in a tomato based sauce with onion, roasted cumin and coriander

Asian eggplant cooked with potato, ginger, garlic paste, onion, and roasted spices with potaoes

Black chickpeas and pumpkin cooked with a house blend spice and chipotle chili, this light nourishing dish is usually enjoyed during fasting

Bone in goat with masala, ginger and garlic eaten during festive times

Persian cucumber, cherry tomatoes, paneer and fresh lime

Organic broccoli with roasted garlic

Organic greens tossed with olive oil

Plain roti cooked in pan with a light seasoning

Traditional white flour bread baked in iyr clay oven

Tandoori naan topped off with seasonal garlic

Choose your refreshment. Choose: Coke, Sprite, Sparkling Water

Home made mango lassi

Homemade mango tapioca pudding served in a 12oz mason jar