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duck prosciutto, pumpernickel croutons with gruyère cheese

Korean pear, sabayon, chayote, brioche

yellowtail, radish, chanterelle, wasabi garlic vinaigrette, finger lime +$5

fresh sea urchin, spinach flan, cauliflower, hard boiled egg +$5

grilled bulgogi or maitake mushrooms, onions, carrots, soy sauce

sunchoke, beurre noisette, gochujang crust

garlic butter tiger jumbo shrimp, baby romaine heart, basil pesto

12 hours Braised pork belly, Kimchi rolls, spicy salted shrimp sauce

soy braised beef, butternut squash, maitake mushroom +$5 | Black Truffle

maitake mushrooms, assorted vegetables, rice | Black Truffle

multi- grain powder, Choice of gelato- Black sesame or Salted caramel

chestnut, Matcha, Kumquat, Rice cracker

yuzu sorbet, lychee, mint

Black Truffle; Hudson valley sautéed foie gras, Crispy rice, Brussels sprouts, Pickled ramps, Mushroom soy sauce

Kloud / Pale Lager 5.0%, South Korea

Weinschlössl Steinschaden, Felix Grüner Veltliner, Niederösterreich Austria 2017

Secret de Famille, Syrah, Cotes Du Rhone, France 2015

Sake, Champagne, rock candy

Hibiscus infused soju, muddled ginger, fresh lime juice

Cinnamon infused soju, apple cider, fresh orange juice

Organic butterfly flower infused dae jang bu soju, fresh lime juice

sake, yuju lemon juice, shichimi togarashi

Soju, fresh lime juice, mint

soju infused juniper berries, cucumber, fresh lemon juice, wasabi

Premium spirit distilled from rice - 23%/25%

Premium spirit distilled from rice - 25%

Korean Traditional Sweet rice wine - 13%

Unfiltered Rice Wine - 6%

Unfiltered rice wine, 6%

Grown in the Jiri mountains of South Korea and processed by an organic farm

Hiramasa, wasabi garlic vinaigrette, pickled chanterelle, lime

Baby kale, braised endive, gorgonzola, blood orange, macadamia

Vegetables, mushrooms and grilled bulgogi

Korean sweet potato beignets, chilled kimchi soup

Shrimp, squid, manila clam, tofu flan with spicy seafood broth, rice, kimchi, today's banchan

Grilled eel, chilli paste sauce, chive, perlilla leave, rice

Slow-cooked organic chicken with soy sauce, root vegetables, glass noodle, foie gras butte

Soy braised short rib, butternut squash, king oyster mushroom, pickled carrot

Maine uni, trout roe, tobiko rice, nori seaweed

spinach, onion, oyster mushroom, carrot, grilled bulgogi, egg

spinach, onion, oyster mushroom, carrot, egg

seven grain with green tea powder, honey chestnut gelato

passion fruit curd, basil infused grapefruit

persimmon granita, candied walnut

Korean pear juice, cuvée

orange juice, cuvée

sake, yuju lemon juice, shichimi togarashi

soju, cuvée, elder flower omija syrup

duck prosciutto, pumpernickel croutons with gruyère cheese

Korean pear, sabayon, chayote, brioche

yellowtail, radish, chanterelle, wasabi garlic vinaigrette, finger lime +$5

fresh sea urchin, spinach flan, cauliflower, hard boiled egg +$5

grilled bulgogi or maitake mushrooms, onions, carrots, soy sauce

sunchoke, beurre noisette, gochujang crust

garlic butter tiger jumbo shrimp, baby romaine heart, basil pesto

12 hours Braised pork belly, Kimchi rolls, spicy salted shrimp sauce

soy braised beef, butternut squash, maitake mushroom +$5 | Black Truffle

maitake mushrooms, assorted vegetables, rice | Black Truffle

multi- grain powder, Choice of gelato- Black sesame or Salted caramel

chestnut, Matcha, Kumquat, Rice cracker

yuzu sorbet, lychee, mint

Black Truffle; Hudson valley sautéed foie gras, Crispy rice, Brussels sprouts, Pickled ramps, Mushroom soy sauce

Kloud / Pale Lager 5.0%, South Korea

Weinschlössl Steinschaden, Felix Grüner Veltliner, Niederösterreich Austria 2017

Secret de Famille, Syrah, Cotes Du Rhone, France 2015

Sake, Champagne, rock candy

Hibiscus infused soju, muddled ginger, fresh lime juice

Cinnamon infused soju, apple cider, fresh orange juice

Organic butterfly flower infused dae jang bu soju, fresh lime juice

sake, yuju lemon juice, shichimi togarashi

Soju, fresh lime juice, mint

soju infused juniper berries, cucumber, fresh lemon juice, wasabi

Premium spirit distilled from rice - 23%/25%

Premium spirit distilled from rice - 25%

Korean Traditional Sweet rice wine - 13%

Unfiltered Rice Wine - 6%

Unfiltered rice wine, 6%

Grown in the Jiri mountains of South Korea and processed by an organic farm

Hiramasa, wasabi garlic vinaigrette, pickled chanterelle, lime

Baby kale, braised endive, gorgonzola, blood orange, macadamia

Vegetables, mushrooms and grilled bulgogi

Korean sweet potato beignets, chilled kimchi soup

Shrimp, squid, manila clam, tofu flan with spicy seafood broth, rice, kimchi, today's banchan

Grilled eel, chilli paste sauce, chive, perlilla leave, rice

Slow-cooked organic chicken with soy sauce, root vegetables, glass noodle, foie gras butte

Soy braised short rib, butternut squash, king oyster mushroom, pickled carrot

Maine uni, trout roe, tobiko rice, nori seaweed

spinach, onion, oyster mushroom, carrot, grilled bulgogi, egg

spinach, onion, oyster mushroom, carrot, egg

seven grain with green tea powder, honey chestnut gelato

passion fruit curd, basil infused grapefruit

persimmon granita, candied walnut

Korean pear juice, cuvée

orange juice, cuvée

sake, yuju lemon juice, shichimi togarashi

soju, cuvée, elder flower omija syrup

Homemade bulgogi beef hotdog, pickled cucumbers, caramelized onions, artisan lettuce, sweet soy yuzu mayo served with Korean tortilla chips with french onion dip

Homemade pork hotdog, pickled cucumbers, artisan lettuce, asain style chili served with Korean tortilla chips with french onion dip

Eckerton hill farm Heirloom tomato, burrata, summer truffle duxelle, arugula, sherry vinaigrette

Sea scallop poached leek skewer, fennel salad, gala apple, gochujang crust

Hudson valley Foie gras, brussel sprouts, caramelized onion, poached peach, pickled ramp, mushroom soy sauce

Grilled Short rib, soy glazed sauce, pickled cucumber, shishito pepper

Crispy churro, multi grains power, caramel gelato

Chef's special 3-meat (beef briskets, chicken breasts pork shoulder/butt) broth, cucumber, korean radish, korean pear, beef brisket, hard-boiled egg

Korea chili spicy sauce, cucumber, korean radish, korean pear, beef brisket, hard-boiled egg