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Served in a flour tortilla with cabbage slaw, Cajun aioli and garnished with lime. Served with pico de gallo

A savory combination of Asian slaw and lemongrass sauce combined with marinated beef grilled and caramelized to order. Served in a flour tortilla and topped with pickled red onions

Blackened shrimp with shredded cabbage, cilantro, pineapple pico de gallo, lime crema and chipotle aioli. Served in a campfire floured tortilla

A rich blend of crab, artichoke hearts and Parmesan, oven-baked and served with thinly sliced sourdough bread for dipping

A mixture of Southwestern spices, slow cooked beans and cheese melted through for an authentic South-of-the-Border taste. Served with pico de gallo and sour cream

Tender bits of beef sautéed in our house teriyaki charbroiled golden brown. Garnished with chopped scallions, pineapple and toasted sesame seeds

Tortilla chips with melted cheese, refried beans and fresh sliced jalapenos. Finished with sour cream, pico de gallo and a side of salsa

A mound of homemade steakhouse thick sliced onions, beer battered and fried

Wontons stuffed with cream cheese, shrimp and chives. Served with hot mustard and sweet and sour sauce

Jumbo shrimp dipped in tempura batter, coated with coconut Panko breading and deep fried golden brown. Mango habanera sauce on the side

Strips of chicken breast battered and deep fried. Served with honey mustard

8 oz. beef cut from the center of the beef shoulder, deep fried to a golden brown with Jake's homemade seasoned breading and topped with a white peppered gravy

Chunks of fish dipped in our very own microbrew beer batter, deep fried and teamed with our house tartar sauce

A cup of our homemade soup of the day, house salad and two thick and juicy bite sized burgers. Served with au jus and grilled onions

Grilled jalapeno cheddar wrap with seasoned chicken, diced green chilis, tomatoes and melted Fontina cheese. Topped with pico de gallo, jack cheddar cheese and smothered in authentic green tomatillo sauce

Crisp greens multi-layered with red onions, avocado and grapefruit tossed in a cilantro vinaigrette. Finished with marinated steak sliced on the bias, fried bleu cheese crisp and a pinch of spiced candied almonds

Strips of teriyaki chicken breast on a bed of greens with mandarin oranges, sliced almonds, snow peas, green onions, tomatoes and fried wontons tossed in our Chinese sesame seed dressing

Our most popular salad topped with cheddar and Jack cheese, tomatoes, mushrooms, cucumbers, chopped eggs and sprinkled with bacon bits. Topped with your choice of dressing

Seasoned ground beef, black beans, corn, avocado, Fontina cheese, and pico de gallo piled high on a bed of romaine. Tossed in a cilantro vinaigrette and served in a jalapeno cheddar bowl

Caramelized beef grilled to order stacked atop fresh salad greens and Soba noodles. A mixture of Asian slaw and lemongrass sauce enhances this unique salad. Garnished with pickled red onions

Craisins, candied walnuts, and sliced pears all tossed with cranberry citrus vinaigrette. Topped with bleu cheese crumbles

Spicy buffalo chicken served on a bed of mixed greens with julienne carrots, celery, cucumbers, tomatoes and shredded cheese. Garnished with bleu cheese crumbles

Slow cooked pork, hatch green chilies and southwestern spices. Topped with Mexi-cheese, sour cream and green onions. Served with warm flour tortillas

Jake's authentic homemade soup of the day. Ask your server about today's selection

Lots of onions and croutons smothered with Mozzarella cheese, broiled to a golden brown

Oven roasted Idaho Russet potatoes, onions, celery and cream all cooked chowder style. Topped with sour cream, bacon bits and jack cheddar cheese

Thick, juicy Certified Angus Beef with homemade avocado pico de gallo, chipotle mayo and crowned with pepperjack cheese. Served with lettuce, tomato and onion

Certified Angus beef with Gorgonzola bleu cheese crumbles, bacon and caramelized onions

Buffalo burger seared to perfection with Jack Daniels BBQ sauce, bacon, pepperjack cheese and a homemade steakhouse onion ring

Thick, juicy certified Angus beef grilled to order with a coffee and spice rub, pepper jack cheese and Jack Daniels BBQ sauce

Charbroiled topped with pulled pork, melted Cheddar cheese, house made BBQ sauce and chipotle mayo

An old-fashioned chop house favorite. Served with mayo, sliced onion, lettuce and tomato

We add avocado, chipotle mayo and pico de gallo to this traditional sandwich of bacon, lettuce and tomato

Lean bacon, ham, turkey, tomato, Cheddar cheese, shredded lettuce and mayo. Served on rustic white bread

Crab, artichoke hearts, Parmesan, sliced red onions and fresh tomato baked open-faced on rustic white bread and topped with melted Cheddar and Parmesan cheese

Our house specialty served open-faced on a toasted French roll with au jus and sour cream horseradish sauce

Thinly sliced corned beef, sauerkraut, and Swiss cheese on freshly baked swirl rye bread

Thinly sliced roast beef and Swiss cheese on a toasted Philly roll. Served with au jus. Better Beef Dip

Pulled pork rich in flavor and fork tender. Served with our homemade Memphis style BBQ sauce and cabbage slaw

Blackened steak, baby spinach, tomato, caramelized onion, bacon and Bistro sauce in a garlic herb wrap

Craisins, candied walnuts and pears all tossed with cranberry citrus vinaigrette. Topped with bleu cheese crumbles

Thinly sliced flank steak marinated in Italian seasoning and arranged on top of a bed of greens, mushrooms, green onions and bell peppers. All tossed in Italian dressing and garnished with tomatoes and Parmesan cheese

A cool, crisp, refreshing iceberg lettuce wedge served with the house walnut bleu cheese dressing, tomato and bacon

Strips of teriyaki chicken breast on a bed of greens with mandarin oranges, snow peas, almonds, green onions, tomatoes, and fried wontons tossed in our Chinese sesame seed dressing

A dressed-up classic with grilled chicken, sliced mushrooms, tomato wedges, garlic croutons and sprinkled with fresh Parmesan cheese

Spicy buffalo chicken served on a bed of mixed greens with juliene carrots, celery and sprinkled with cheese, tomato and garnished with bleu cheese crumbles

A rich blend of dungeness crab, artichoke hearts and Parmesan, oven-baked and served with thin sliced sourdough bread for dipping

Tubes and tentacles dusted with a spicy seasoning and lightly fried. Served with cocktail sauce

Tender filet bits and pieces marinated in our house teriyaki, then charbroiled golden brown. Garnished with chopped scallions, pineapple and toasted sesame seeds

Wontons stuffed with cream cheese, bay shrimp and chives, served with hot mustard and sweet & sour sauce

A mound of homemade steakhouse thick sliced onions, beer battered and fried

A Seattle classic. Steamed to order with micro beer, garlic herb butter, then garnished with Italian parsley and Parmesan cheese

Plump Asian prawns steamed to order, chilled and served with Jake's house cocktail sauce

Tempura battered, coated with coconut panko breading, deep fried and served with a mango habañero sauce

Spicy cakes of snow crab, lightly breaded and sautéed in butter until golden brown

Oriental dumplings, steamed and pan fried in the classic tradition. Served with sesame plum sauce and sriacha chile sauce

1 lb. of fresh Chilean mussels sautéed with a New Orleans Cajun cream sauce

Craisins, candied walnuts and pears all tossed with cranberry citrus vinaigrette. Topped with bleu cheese crumbles

Seasoned ground beef, black beans, corn, avocado, Fontina cheese, and pico de gallo piled high on a bed of romaine. Tossed in a cilantro vinaigrette and served in a jalapeno cheddar bowl

Crisp greens multi-layered with red onions, avocado and grapefruit tossed in a cilantro vinaigrette. Finished with marinated steak sliced on the bias, fried bleu cheese crisp and a pinch of spiced candied almonds

Strips of teriyaki chicken breast on a bed of greens with mandarin oranges, snow peas, almonds, green onions, tomatoes, and fried wontons tossed in our Chinese sesame seed dressing

Caramelized beef grilled to order stacked atop fresh salad greens and Soba noodles. A mixture of Asian slaw and lemongrass sauce enhances this unique salad. Garnished with pickled red onions

Spicy buffalo chicken served on a bed of mixed greens with julienned carrots and celery sprinkled with Cheddar Jack cheese, tomato, cucumbers and garnished with bleu cheese crumbles

A rich blend of dungeness crab, artichoke hearts and Parmesan, oven-baked and served with thinly sliced sourdough bread for dipping

Oriental dumplings, steamed and pan fried in the classic tradition. Served with sesame plum sauce and sriracha chili sauce

A mixture of Southwestern spices, slow cooked beans and cheese melted through for an authentic South-ofthe-Border taste. Served with pico de gallo and sour cream

Tender bits of beef sautéed in our house teriyaki charbroiled golden brown. Garnished with scallions, pineapple and sesame seeds

Wontons stuffed with cream cheese, bay shrimp and chives, served with hot mustard and sweet sour sauce

A mound of homemade steakhouse thick sliced onions, beer battered and fried

A Seattle classic. Steamed to order with micro beer, garlic herb butter, then garnished with Italian parsley and Parmesan cheese

Plump Asian prawns steamed to order, chilled and served with Jake's house cocktail sauce

Tempura battered, coated with coconut panko breading, deep fried and served with a mango habañero sauce

Beer battered cheese sticks served with ranch. A classic bar favorite

The ultimate in choice, center cut premium beef. Thick and juicy, robust in flavor, this cut of beef will satisfy the heartiest of appetites

Superb in its marbling, this 10 oz. steak is pan fried to order with a coffee and spice rub to enhance all the savory flavors

Our own campfire char-crust seasoning gives this steak a real authentic outdoor flavor. Topped with mushrooms and onions sautéed in garlic butter

A close encounter with perfection. The most tender part of the filet is marinated in teriyaki, charbroiled and cut on the bias

The leanest, most tender of all cuts

A house specialty. A tender, taste-tempting slab of baby back pork ribs covered with our own secret dry rub. Slowly cooked, then brushed with our hickory BBQ sauce and charbroiled

This premium center-cut is grilled to order and basted with Jake's own steak house butter. Traditional or spicy Peppercorn

An indulgent way to enjoy steak. Two sautéed beef medallions accented with sautéed artichoke hearts and mushrooms. Topped with crab meat and Béarnaise sauce

Our house specialty. We begin with the highest quality beef and coat it with our own blend of spices. Slow roasted and served with our house horseradish sauce and au jus

Hand seasoned and perfectly oven seared then slowly braised in our classic demi-glaze. Served with mashers

Hand seasoned and perfectly oven seared then slowly braised in our classic demi-glaze. Served with mashers

This pork shank is hand-seasoned with an artisan spiced rub and roasted to perfection in a classic pork demi-glaze. Served with mashers

10 oz bone-in pork chop pan fried to order. Smothered with an authentic tomatillo sauce and melted Monterey Jack and Cheddar cheese

Pan Fried or Scampi Style

Sautéed chicken breast with prosciutto, mushrooms, and artichoke hearts in a rich white wine tomato cream sauce. Served over penne pasta

Scallops, shrimp and assorted fresh seafood tossed with fettucine noodles in our own Romano and Parmesan cheese sauce

Blackened shrimp, chicken and Andouille sausage sautéed with bell peppers, onions, tomatoes, celery and okra in a spicy sauce over rice, topped with green onions

"Jake's Original" jumbo shrimp, butterflied, lightly breaded and pan-fried. Served with your choice of drawn butter or cocktail sauce

Salmon has long been enjoyed as one of life's great delicacies. Jake's is committed to having fresh salmon year round. Grilled plain or cajun seasoned with an orange glaze

Jumbo shrimp sautéed with mushrooms in herb butter, garlic and white wine. Topped with green onions and Parmesan over fettucine noodles

Jumbo shrimp dipped in tempura batter, coated with coconut panko breading and deep-fried golden brown. Mango habañero sauce on the side

Potato crusted filet, pan fried and paired with a delicious Parmesan cheese sauce

One and a half pounds of large Alaskan king crab legs. Famous for their pearly white color and sweet succulent flavor, they are split and lightly steamed. Served with hot butter

Boneless breast of chicken sautéed picatta style, topped with crab, artichoke hearts, mushrooms and bearnaise sauce

Chicken cutlets coated with Parmesan cheese and Italian bread crumbs. Served with a light lemon Chardonnay butter sauce and finished with fresh Basil and Parmesan cheese

One-half partially boned duck twice roasted for crispness. Finished off on the grill with a glaze of plum sauce

Grilled red and green peppers and onion slices, accompanied with flour tortillas and diced tomatoes. Served with sour cream, guacamole and salsa. Your choice of chicken or beef

Served in a flour tortilla with cabbage slaw, Cajun aioli and garnished with lime. Served with pico de gallo

A savory combination of Asian slaw and lemongrass sauce combined with marinated beef grilled and caramelized to order. Served in a flour tortilla and topped with pickled red onions

Blackened shrimp with shredded cabbage, cilantro, pineapple pico de gallo, lime crema and chipotle aioli. Served in a campfire floured tortilla

A rich blend of crab, artichoke hearts and Parmesan, oven-baked and served with thinly sliced sourdough bread for dipping

A mixture of Southwestern spices, slow cooked beans and cheese melted through for an authentic South-of-the-Border taste. Served with pico de gallo and sour cream

Tender bits of beef sautéed in our house teriyaki charbroiled golden brown. Garnished with chopped scallions, pineapple and toasted sesame seeds

Tortilla chips with melted cheese, refried beans and fresh sliced jalapenos. Finished with sour cream, pico de gallo and a side of salsa

A mound of homemade steakhouse thick sliced onions, beer battered and fried

Wontons stuffed with cream cheese, shrimp and chives. Served with hot mustard and sweet and sour sauce

Jumbo shrimp dipped in tempura batter, coated with coconut Panko breading and deep fried golden brown. Mango habanera sauce on the side

Strips of chicken breast battered and deep fried. Served with honey mustard

8 oz. beef cut from the center of the beef shoulder, deep fried to a golden brown with Jake's homemade seasoned breading and topped with a white peppered gravy

Chunks of fish dipped in our very own microbrew beer batter, deep fried and teamed with our house tartar sauce

A cup of our homemade soup of the day, house salad and two thick and juicy bite sized burgers. Served with au jus and grilled onions

Grilled jalapeno cheddar wrap with seasoned chicken, diced green chilis, tomatoes and melted Fontina cheese. Topped with pico de gallo, jack cheddar cheese and smothered in authentic green tomatillo sauce

Crisp greens multi-layered with red onions, avocado and grapefruit tossed in a cilantro vinaigrette. Finished with marinated steak sliced on the bias, fried bleu cheese crisp and a pinch of spiced candied almonds

Strips of teriyaki chicken breast on a bed of greens with mandarin oranges, sliced almonds, snow peas, green onions, tomatoes and fried wontons tossed in our Chinese sesame seed dressing

Our most popular salad topped with cheddar and Jack cheese, tomatoes, mushrooms, cucumbers, chopped eggs and sprinkled with bacon bits. Topped with your choice of dressing

Seasoned ground beef, black beans, corn, avocado, Fontina cheese, and pico de gallo piled high on a bed of romaine. Tossed in a cilantro vinaigrette and served in a jalapeno cheddar bowl

Caramelized beef grilled to order stacked atop fresh salad greens and Soba noodles. A mixture of Asian slaw and lemongrass sauce enhances this unique salad. Garnished with pickled red onions

Craisins, candied walnuts, and sliced pears all tossed with cranberry citrus vinaigrette. Topped with bleu cheese crumbles

Spicy buffalo chicken served on a bed of mixed greens with julienne carrots, celery, cucumbers, tomatoes and shredded cheese. Garnished with bleu cheese crumbles

Slow cooked pork, hatch green chilies and southwestern spices. Topped with Mexi-cheese, sour cream and green onions. Served with warm flour tortillas

Jake's authentic homemade soup of the day. Ask your server about today's selection

Lots of onions and croutons smothered with Mozzarella cheese, broiled to a golden brown

Oven roasted Idaho Russet potatoes, onions, celery and cream all cooked chowder style. Topped with sour cream, bacon bits and jack cheddar cheese

Thick, juicy Certified Angus Beef with homemade avocado pico de gallo, chipotle mayo and crowned with pepperjack cheese. Served with lettuce, tomato and onion

Certified Angus beef with Gorgonzola bleu cheese crumbles, bacon and caramelized onions

Buffalo burger seared to perfection with Jack Daniels BBQ sauce, bacon, pepperjack cheese and a homemade steakhouse onion ring

Thick, juicy certified Angus beef grilled to order with a coffee and spice rub, pepper jack cheese and Jack Daniels BBQ sauce

Charbroiled topped with pulled pork, melted Cheddar cheese, house made BBQ sauce and chipotle mayo

An old-fashioned chop house favorite. Served with mayo, sliced onion, lettuce and tomato

We add avocado, chipotle mayo and pico de gallo to this traditional sandwich of bacon, lettuce and tomato

Lean bacon, ham, turkey, tomato, Cheddar cheese, shredded lettuce and mayo. Served on rustic white bread

Crab, artichoke hearts, Parmesan, sliced red onions and fresh tomato baked open-faced on rustic white bread and topped with melted Cheddar and Parmesan cheese

Our house specialty served open-faced on a toasted French roll with au jus and sour cream horseradish sauce

Thinly sliced corned beef, sauerkraut, and Swiss cheese on freshly baked swirl rye bread

Thinly sliced roast beef and Swiss cheese on a toasted Philly roll. Served with au jus. Better Beef Dip

Pulled pork rich in flavor and fork tender. Served with our homemade Memphis style BBQ sauce and cabbage slaw

Blackened steak, baby spinach, tomato, caramelized onion, bacon and Bistro sauce in a garlic herb wrap

Craisins, candied walnuts and pears all tossed with cranberry citrus vinaigrette. Topped with bleu cheese crumbles

Thinly sliced flank steak marinated in Italian seasoning and arranged on top of a bed of greens, mushrooms, green onions and bell peppers. All tossed in Italian dressing and garnished with tomatoes and Parmesan cheese

A cool, crisp, refreshing iceberg lettuce wedge served with the house walnut bleu cheese dressing, tomato and bacon

Strips of teriyaki chicken breast on a bed of greens with mandarin oranges, snow peas, almonds, green onions, tomatoes, and fried wontons tossed in our Chinese sesame seed dressing

A dressed-up classic with grilled chicken, sliced mushrooms, tomato wedges, garlic croutons and sprinkled with fresh Parmesan cheese

Spicy buffalo chicken served on a bed of mixed greens with juliene carrots, celery and sprinkled with cheese, tomato and garnished with bleu cheese crumbles

A rich blend of dungeness crab, artichoke hearts and Parmesan, oven-baked and served with thin sliced sourdough bread for dipping

Tubes and tentacles dusted with a spicy seasoning and lightly fried. Served with cocktail sauce

Tender filet bits and pieces marinated in our house teriyaki, then charbroiled golden brown. Garnished with chopped scallions, pineapple and toasted sesame seeds

Wontons stuffed with cream cheese, bay shrimp and chives, served with hot mustard and sweet sour sauce

A mound of homemade steakhouse thick sliced onions, beer battered and fried

A Seattle classic. Steamed to order with micro beer, garlic herb butter, then garnished with Italian parsley and Parmesan cheese

Plump Asian prawns steamed to order, chilled and served with Jake's house cocktail sauce

Tempura battered, coated with coconut panko breading, deep fried and served with a mango habañero sauce

Spicy cakes of snow crab, lightly breaded and sautéed in butter until golden brown

Oriental dumplings, steamed and pan fried in the classic tradition. Served with sesame plum sauce and sriacha chile sauce

1 lb. of fresh Chilean mussels sautéed with a New Orleans Cajun cream sauce

Craisins, candied walnuts and pears all tossed with cranberry citrus vinaigrette. Topped with bleu cheese crumbles

Seasoned ground beef, black beans, corn, avocado, Fontina cheese, and pico de gallo piled high on a bed of romaine. Tossed in a cilantro vinaigrette and served in a jalapeno cheddar bowl

Crisp greens multi-layered with red onions, avocado and grapefruit tossed in a cilantro vinaigrette. Finished with marinated steak sliced on the bias, fried bleu cheese crisp and a pinch of spiced candied almonds

Strips of teriyaki chicken breast on a bed of greens with mandarin oranges, snow peas, almonds, green onions, tomatoes, and fried wontons tossed in our Chinese sesame seed dressing

Caramelized beef grilled to order stacked atop fresh salad greens and Soba noodles. A mixture of Asian slaw and lemongrass sauce enhances this unique salad. Garnished with pickled red onions

Spicy buffalo chicken served on a bed of mixed greens with julienned carrots and celery sprinkled with Cheddar Jack cheese, tomato, cucumbers and garnished with bleu cheese crumbles

A rich blend of dungeness crab, artichoke hearts and Parmesan, oven-baked and served with thinly sliced sourdough bread for dipping

Oriental dumplings, steamed and pan fried in the classic tradition. Served with sesame plum sauce and sriracha chili sauce

A mixture of Southwestern spices, slow cooked beans and cheese melted through for an authentic South-ofthe-Border taste. Served with pico de gallo and sour cream

Tender bits of beef sautéed in our house teriyaki charbroiled golden brown. Garnished with scallions, pineapple and sesame seeds

Wontons stuffed with cream cheese, bay shrimp and chives, served with hot mustard and sweet & sour sauce

A mound of homemade steakhouse thick sliced onions, beer battered and fried

A Seattle classic. Steamed to order with micro beer, garlic herb butter, then garnished with Italian parsley and Parmesan cheese

Plump Asian prawns steamed to order, chilled and served with Jake's house cocktail sauce

Tempura battered, coated with coconut panko breading, deep fried and served with a mango habañero sauce

Beer battered cheese sticks served with ranch. A classic bar favorite

The ultimate in choice, center cut premium beef. Thick and juicy, robust in flavor, this cut of beef will satisfy the heartiest of appetites

Superb in its marbling, this 10 oz. steak is pan fried to order with a coffee and spice rub to enhance all the savory flavors

Our own campfire char-crust seasoning gives this steak a real authentic outdoor flavor. Topped with mushrooms and onions sautéed in garlic butter

A close encounter with perfection. The most tender part of the filet is marinated in teriyaki, charbroiled and cut on the bias

The leanest, most tender of all cuts

A house specialty. A tender, taste-tempting slab of baby back pork ribs covered with our own secret dry rub. Slowly cooked, then brushed with our hickory BBQ sauce and charbroiled

This premium center-cut is grilled to order and basted with Jake's own steak house butter. Traditional or spicy Peppercorn

An indulgent way to enjoy steak. Two sautéed beef medallions accented with sautéed artichoke hearts and mushrooms. Topped with crab meat and Béarnaise sauce

Our house specialty. We begin with the highest quality beef and coat it with our own blend of spices. Slow roasted and served with our house horseradish sauce and au jus

Hand seasoned and perfectly oven seared then slowly braised in our classic demi-glaze. Served with mashers

Hand seasoned and perfectly oven seared then slowly braised in our classic demi-glaze. Served with mashers

This pork shank is hand-seasoned with an artisan spiced rub and roasted to perfection in a classic pork demi-glaze. Served with mashers

10 oz bone-in pork chop pan fried to order. Smothered with an authentic tomatillo sauce and melted Monterey Jack and Cheddar cheese

Pan Fried or Scampi Style

Sautéed chicken breast with prosciutto, mushrooms, and artichoke hearts in a rich white wine tomato cream sauce. Served over penne pasta

Scallops, shrimp and assorted fresh seafood tossed with fettucine noodles in our own Romano and Parmesan cheese sauce

Blackened shrimp, chicken and Andouille sausage sautéed with bell peppers, onions, tomatoes, celery and okra in a spicy sauce over rice, topped with green onions

"Jake's Original" jumbo shrimp, butterflied, lightly breaded and pan-fried. Served with your choice of drawn butter or cocktail sauce

Salmon has long been enjoyed as one of life's great delicacies. Jake's is committed to having fresh salmon year round. Grilled plain or cajun seasoned with an orange glaze

Jumbo shrimp sautéed with mushrooms in herb butter, garlic and white wine. Topped with green onions and Parmesan over fettucine noodles

Jumbo shrimp dipped in tempura batter, coated with coconut panko breading and deep-fried golden brown. Mango habañero sauce on the side

Potato crusted filet, pan fried and paired with a delicious Parmesan cheese sauce

One and a half pounds of large Alaskan king crab legs. Famous for their pearly white color and sweet succulent flavor, they are split and lightly steamed. Served with hot butter

Boneless breast of chicken sautéed picatta style, topped with crab, artichoke hearts, mushrooms and bearnaise sauce

Chicken cutlets coated with Parmesan cheese and Italian bread crumbs. Served with a light lemon Chardonnay butter sauce and finished with fresh Basil and Parmesan cheese

One-half partially boned duck twice roasted for crispness. Finished off on the grill with a glaze of plum sauce

Grilled red and green peppers and onion slices, accompanied with flour tortillas and diced tomatoes. Served with sour cream, guacamole and salsa. Your choice of chicken or beef

Served in a flour tortilla with cabbage slaw, Cajun aioli and garnished with lime. Served with pico de gallo

A savory combination of Asian slaw and lemongrass sauce combined with marinated beef grilled and caramelized to order. Served in a flour tortilla and topped with pickled red onions

Blackened shrimp with shredded cabbage, cilantro, pineapple pico de gallo, lime crema and chipotle aioli. Served in a campfire floured tortilla

A rich blend of crab, artichoke hearts and Parmesan, oven-baked and served with thinly sliced sourdough bread for dipping

A mixture of Southwestern spices, slow cooked beans and cheese melted through for an authentic South-of-the-Border taste. Served with pico de gallo and sour cream

Tender bits of beef sautéed in our house teriyaki charbroiled golden brown. Garnished with chopped scallions, pineapple and toasted sesame seeds

Tortilla chips with melted cheese, refried beans and fresh sliced jalapenos. Finished with sour cream, pico de gallo and a side of salsa

A mound of homemade steakhouse thick sliced onions, beer battered and fried

Wontons stuffed with cream cheese, shrimp and chives. Served with hot mustard and sweet and sour sauce

Jumbo shrimp dipped in tempura batter, coated with coconut Panko breading and deep fried golden brown. Mango habanera sauce on the side

Strips of chicken breast battered and deep fried. Served with honey mustard

8 oz. beef cut from the center of the beef shoulder, deep fried to a golden brown with Jake's homemade seasoned breading and topped with a white peppered gravy

Chunks of fish dipped in our very own microbrew beer batter, deep fried and teamed with our house tartar sauce

A cup of our homemade soup of the day, house salad and two thick and juicy bite sized burgers. Served with au jus and grilled onions

Grilled jalapeno cheddar wrap with seasoned chicken, diced green chilis, tomatoes and melted Fontina cheese. Topped with pico de gallo, jack cheddar cheese and smothered in authentic green tomatillo sauce

Crisp greens multi-layered with red onions, avocado and grapefruit tossed in a cilantro vinaigrette. Finished with marinated steak sliced on the bias, fried bleu cheese crisp and a pinch of spiced candied almonds

Strips of teriyaki chicken breast on a bed of greens with mandarin oranges, sliced almonds, snow peas, green onions, tomatoes and fried wontons tossed in our Chinese sesame seed dressing

Our most popular salad topped with cheddar and Jack cheese, tomatoes, mushrooms, cucumbers, chopped eggs and sprinkled with bacon bits. Topped with your choice of dressing

Seasoned ground beef, black beans, corn, avocado, Fontina cheese, and pico de gallo piled high on a bed of romaine. Tossed in a cilantro vinaigrette and served in a jalapeno cheddar bowl

Caramelized beef grilled to order stacked atop fresh salad greens and Soba noodles. A mixture of Asian slaw and lemongrass sauce enhances this unique salad. Garnished with pickled red onions

Craisins, candied walnuts, and sliced pears all tossed with cranberry citrus vinaigrette. Topped with bleu cheese crumbles

Spicy buffalo chicken served on a bed of mixed greens with julienne carrots, celery, cucumbers, tomatoes and shredded cheese. Garnished with bleu cheese crumbles

Slow cooked pork, hatch green chilies and southwestern spices. Topped with Mexi-cheese, sour cream and green onions. Served with warm flour tortillas

Jake's authentic homemade soup of the day. Ask your server about today's selection

Lots of onions and croutons smothered with Mozzarella cheese, broiled to a golden brown

Oven roasted Idaho Russet potatoes, onions, celery and cream all cooked chowder style. Topped with sour cream, bacon bits and jack cheddar cheese

Thick, juicy Certified Angus Beef with homemade avocado pico de gallo, chipotle mayo and crowned with pepperjack cheese. Served with lettuce, tomato and onion

Certified Angus beef with Gorgonzola bleu cheese crumbles, bacon and caramelized onions

Buffalo burger seared to perfection with Jack Daniels BBQ sauce, bacon, pepperjack cheese and a homemade steakhouse onion ring

Thick, juicy certified Angus beef grilled to order with a coffee and spice rub, pepper jack cheese and Jack Daniels BBQ sauce

Charbroiled topped with pulled pork, melted Cheddar cheese, house made BBQ sauce and chipotle mayo

An old-fashioned chop house favorite. Served with mayo, sliced onion, lettuce and tomato

We add avocado, chipotle mayo and pico de gallo to this traditional sandwich of bacon, lettuce and tomato

Lean bacon, ham, turkey, tomato, Cheddar cheese, shredded lettuce and mayo. Served on rustic white bread

Crab, artichoke hearts, Parmesan, sliced red onions and fresh tomato baked open-faced on rustic white bread and topped with melted Cheddar and Parmesan cheese

Our house specialty served open-faced on a toasted French roll with au jus and sour cream horseradish sauce

Thinly sliced corned beef, sauerkraut, and Swiss cheese on freshly baked swirl rye bread

Thinly sliced roast beef and Swiss cheese on a toasted Philly roll. Served with au jus. Better Beef Dip

Pulled pork rich in flavor and fork tender. Served with our homemade Memphis style BBQ sauce and cabbage slaw

Blackened steak, baby spinach, tomato, caramelized onion, bacon and Bistro sauce in a garlic herb wrap

Craisins, candied walnuts and pears all tossed with cranberry citrus vinaigrette. Topped with bleu cheese crumbles

Thinly sliced flank steak marinated in Italian seasoning and arranged on top of a bed of greens, mushrooms, green onions and bell peppers. All tossed in Italian dressing and garnished with tomatoes and Parmesan cheese

A cool, crisp, refreshing iceberg lettuce wedge served with the house walnut bleu cheese dressing, tomato and bacon

Strips of teriyaki chicken breast on a bed of greens with mandarin oranges, snow peas, almonds, green onions, tomatoes, and fried wontons tossed in our Chinese sesame seed dressing

A dressed-up classic with grilled chicken, sliced mushrooms, tomato wedges, garlic croutons and sprinkled with fresh Parmesan cheese

Spicy buffalo chicken served on a bed of mixed greens with juliene carrots, celery and sprinkled with cheese, tomato and garnished with bleu cheese crumbles

A rich blend of dungeness crab, artichoke hearts and Parmesan, oven-baked and served with thin sliced sourdough bread for dipping

Tubes and tentacles dusted with a spicy seasoning and lightly fried. Served with cocktail sauce

Tender filet bits and pieces marinated in our house teriyaki, then charbroiled golden brown. Garnished with chopped scallions, pineapple and toasted sesame seeds

Wontons stuffed with cream cheese, bay shrimp and chives, served with hot mustard and sweet & sour sauce

A mound of homemade steakhouse thick sliced onions, beer battered and fried

A Seattle classic. Steamed to order with micro beer, garlic herb butter, then garnished with Italian parsley and Parmesan cheese

Plump Asian prawns steamed to order, chilled and served with Jake's house cocktail sauce

Tempura battered, coated with coconut panko breading, deep fried and served with a mango habañero sauce

Spicy cakes of snow crab, lightly breaded and sautéed in butter until golden brown

Oriental dumplings, steamed and pan fried in the classic tradition. Served with sesame plum sauce and sriacha chile sauce

1 lb. of fresh Chilean mussels sautéed with a New Orleans Cajun cream sauce