サカナのハチベエ 今池店
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
활기차고 신선한 해산물을 즐길 수 있는 이자카야
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Perfect for the cold season! Oden course is back! This is a super satisfying course where you can enjoy various kinds of Oden. 120 minutes all-you-can-drink plan is also available!
All-you-can-drink plan for all kinds of sake at Sakahachi! We recommend this plan for year-end and New Year's parties!
All-you-can-drink all kinds of Sakahachi's Sake! You can also enjoy Sakahachi's specialties in this luxurious course! We also offer a year-end party and New Year's party.
This course includes popular dishes such as silver salmon and 3 kinds of assorted sashimi! Please enjoy the delicate taste of Japanese cuisine that allows you to savor the deliciousness of the ingredients as they are.
This is a very luxurious course in which you can enjoy a variety of dishes such as 5 kinds of fresh sashimi, silver salmon, and oden! We also offer a variety of banquets such as women's parties, welcome parties, and company banquets.
Mentaiko and chopped takuan as an accent
Non-rolled dashi grilled egg with flavorful black throat sea perch dashi!
Liver from sterile chickens is marinated in koji to concentrate the umami, recreating the smooth texture of liver sashimi at low temperatures!
Marinated thigh meat with koji, lightly seared on the skin side for a fragrant flavor and a juicy, bouncy texture!
Enjoy the rich umami unique to sea urchin, with a creamy and melt-in-your-mouth texture of gratin.
Crisp-fried live loach, delicious down to the bones, a dish full of savory aroma.
Please enjoy the broth overflowing with the umami of shellfish and the shellfish that has soaked up plenty of the broth until the very end!
A pizza baked to a golden brown topped with plenty of shirasu!
A luxurious sashimi platter featuring the famous medium fatty tuna from Sakahachi! Recommended to order one serving per person as it includes 7 pieces, one slice each! 1,099 yen ➡ 879 yen
Starts in July.
A special sauce made with sesame paste that enhances the richness of the yellowtail is the perfect match!
Recommended for 1 to 2 people
Starts in July.
These are true oysters that are safely and securely cultivated using extremely pure deep seawater.
Grilled to a crispy and fragrant finish right in front of the customer, locking in the umami!
We trap the umami of kombu and remove excess moisture to grill the skin until crispy.
Tender squid cartilage mixed with rich squid liver sauce, wrapped in foil and steamed!
We grill high-quality, plump pork hormones on a hot iron plate and finish them with a special sauce! The rich flavor of the non-greasy sweetness pairs perfectly with drinks!
Features a high-quality, sweet broth made from Nodoguro! Please enjoy!
Generously infused with nodoguro broth
Large shells with a firm and bouncy texture, offering a unique deliciousness!
The black throat sea perch broth enhances the sweetness of the cabbage and the juiciness of the ground meat.
Soft shell shrimp with a tender shell that can be eaten whole, coated in a crispy batter, and served with sauce poured in front of the customer!
We will bring you four flavors: aonori, sansho, garlic, and consomme! Please sprinkle your desired amount and shake it!
Carefully seasoned and fried fresh octopus with a plump and chewy texture!
Melted cheese wrapped in a crispy skin paired perfectly with maple!
Crispy on the outside, moist on the inside. A luxurious dish featuring fresh horse mackerel cooked rare!
Capturing the seasonal sweetness! Crispy fried young corn!
If you're unsure, this assortment is for you
Tempura made with soft shell shrimp that can be enjoyed whole
A delicacy of half-cooked eggs wrapped in fried tofu and dipped in sweet sauce.
Fried with yam potato and mixed with octopus and pickled ginger
A drink made by squeezing a whole lemon right on the spot, capturing not only the pulp but also the aroma of the peel. The subtle bitterness from the peel combines with the fresh acidity, leaving a refreshing aftertaste.
A drink made by squeezing a whole lemon right on the spot, capturing not only the pulp but also the aroma of the peel. The subtle bitterness from the peel combines with the fresh acidity, leaving a refreshing and crisp aftertaste.
Outstanding drinkability! Tonight at Yakanta
A classic highball that harmonizes the gentle sweetness of malt with a subtle bitterness, perfect for accompanying meals.
Outstanding drinkability! Tonight at Yakanta
Smoky aroma, a new frontier.
All tea highs come with a tea bag, allowing for a rich spread of flavor. You can also adjust the strength to your liking!
All tea highs come with a tea bag, allowing the flavor to spread richly. You can also adjust it to your preferred strength, which is great!
All tea highs come with a tea bag, enhancing the flavor. You can also adjust the strength to your liking!
Additional Tea Pack
The glass is refilled as it is in the middle
Outstanding drinking experience! Tonight at Yakanta
Outstanding drinking experience! Tonight at Yakanta
A strong aroma of sweet potato and a rich flavor. The texture is smooth, and surprisingly, the aftertaste is refreshing.
A fragrant aroma of barley with a refreshing taste. It has little aftertaste and a crisp finish that makes it easy to drink without getting tired of it.
A vibrant aroma reminiscent of lychee. Fruity to the point of being unthinkable for sweet potato shochu, with a refreshing aftertaste.
Smooth and gentle taste. A cup that can be enjoyed while relaxing, with a subtle sweetness and refreshing feel of barley.
Outstanding drinking experience! Tonight at Yakanta
Non-Alcoholic
The matured acidity and moderate bitterness come together to create a refreshing sensation. It has a richness and sharpness that you won't tire of, and can be enjoyed both chilled and warmed.
This is a sake with an alcohol content of 8%, characterized by its extreme sweetness balanced with a refreshing acidity that makes it easy to drink. Its sweet and sour flavor is its hallmark, and it can be enjoyed chilled as well as warmed.
When warmed, it has a dry and rich flavor that stands out even more, and when drunk cold, it has an excellent smoothness and a full-bodied, authentic taste.
Three times the usual amount of koji, plus a pleasant sweet and sourness from white koji. A flavor reminiscent of Calpis with a creamy texture and plenty of cloudiness. It has a light alcohol content of 6%, but a robust taste.
Junmai sake brewed with rice polished to 60% from Hokkaido. A dry and crisp sake that allows you to fully enjoy the umami of the rice.
Although it is a regular sake, the rice used is polished to 60%, and it is carefully brewed with low-temperature fermentation. It has a clean and refreshing taste that does not interfere with the food.
Diluted with oden broth.
Outstanding drinking experience! Tonight at Yakanta
All employees of the impressive dining establishment commute every day on adult tricycles and bicycles. We toast to the customers' kind request of 'Have a drink!' with soft drinks!
Drink at a discount next time you come!
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