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이자카야 분
居酒屋 文 / Izakaya Bun
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
최신 정보
고택에서 맛보는 엄선된 식재료 요리
추천 포인트
평가
리뷰
사진
메뉴
An upgraded version of the Bun Banquet. The variety and quality of sashimi will be increased, and seasonal bowls and other dishes will be included. Recommended for small business entertainment! You can choose one main dish from roast pork or fish. Please decide the type of main dish when you make a reservation and enter it in the request/comment box.
Sashimi of fresh fish from inshore waters that we purchase every day and salad of special vegetables from Senga Farm. Two main dishes to choose from: meat or fish! When making a reservation, please choose your main dish and enter it in the "Requests/Comments" column.
As the name suggests, this course uses an abundance of our carefully selected ingredients. Starting with fresh fish from Kazama Suisan, vegetables from Senga Farm, and horse sashimi directly from Kumamoto. The main course is char-grilled wagyu beef!
Main dish. This course includes two kinds of smoked aged wild yellowtail and duck, served in a miso-based pot with shabu-shabu. This luxurious course menu allows you to enjoy both meat and fish shabu shabu shabu!
[Specialty]
[Specialty]
A part with a lot of marbling in the shoulder roast and neck
Full of flavor
The richness of flavor is different from beef tongue; if it's rare, you're lucky.
Outer part of pork belly; crunchy and chewy texture
Mane, a precious item that can only be obtained in about 1 to 5 kilograms from one head
[Specialty] Chutoro, Whale, Horse Mackerel, Blackeye Sea Bream, Swordtip Squid, Sea Bass, Pepper Sea Bream
[Specialty] Chutoro, Whale, Horse Mackerel, Blackeye Sea Bream, Swordtip Squid, Sea Bass, Pepper Sea Bream
[Specialty]
Specialty
With condiments
[Specialty]
Sticky
[Specialty] Bamboo Shoot Stew, New Potato Salad, Chive Salad, Loquat Compote
Tempura (anago tempura, shrimp and vegetable kakiage, etc.)・Simmered fish・Grilled fish・Charcoal grilled・Ohitashi
Market Price
With condiments
Specialty served with red miso soup. Takes about 18 minutes to prepare. Serves four.
Served with red miso soup
Served with red miso soup ● Freshly cooked rice takes 18 minutes. It is prepared for two servings.
Served with red miso soup
Served with red miso soup
Specialty Tofu Hot Pot, condiments (green onion, Kanazawa-style miso, wasabi, tsukudani, salt), freshly cooked rice, rolled omelette, assorted pickles. Freshly cooked rice takes more than 18 minutes. Please order with plenty of time to spare. It will be prepared for two servings.
Bistro cultural Western cuisine menu (Last Order 21:30)
Bistro-style Western cuisine menu (Last Order 21:30)
Bistro cultural Western cuisine menu (Last Order 21:30)
Bistro cultural Western cuisine menu (Last Order 21:30)
Bistro Cultural Western Cuisine Menu (Last Order 21:30)
Each
We also have Western-style dishes on the menu at Bistro Bunka. (Last Order 21:30) If you wish, we will prepare them for you. Please note that it may take some time to cook. Please place your order with some leeway.
Cultural sake glass 660 yen, Tokkuri 1,320 yen, Tsuki Fumizen no Ike glass 930 yen, Tokkuri 1,760 yen, Tanizake glass 1,100 yen, Tokkuri 2,200 yen, Jozu Hito Kuheiji glass 1,100 yen, Tokkuri 2,200 yen, Seasonal Ena Mountain glass 770 yen, Tokkuri 1,540 yen, Saku glass 1,100 yen, Tokkuri 2,200 yen, Ena Mountain 720ml 4,180 yen. Other sake such as Ryujin, Kokkenshu (Tehu, Yume no Kaori), Denshin, Nabeshima AKABU, Suigei, Dewazakura, Kuheiji's unfiltered sake... and more, change weekly for your enjoyment.
Ebisu Meister Medium Glass 660 yen, Shirohonoka Glass 880 yen, Ebisu Premium Black 660 yen, Sorachi 770 yen
Ebisu Beer (Medium Bottle) 770 yen, Kirin Lager (Medium Bottle) 770 yen, Asahi Super Dry (Medium Bottle) 770 yen, Non-Alcoholic Beer Sapporo, Kirin, Suntory each 550 yen
Karari Imo 660 yen bottle (keep) 720ml 3,300 yen Satsuma Shiranuhi 660 yen bottle (keep) 1800ml 4,950 yen Sato Black 770 yen Sato White 770 yen Tominobouzan 880 yen Kiccho Bouzan 880 yen Doragon 660 yen Ikokukata 660 yen Yakiimo Kurose 660 yen Umi 660 yen Imo Koji Imo 660 yen Manmugenji 660 yen Flamingo Orange 770 yen
Yaraba Barley 660 yen bottle 720ml 3,300 yen Sato Barley 770 yen bottle 1800ml 6,820 yen Silver Water BLACK 660 yen Black Scorpion 660 yen Sarukawa 660 yen
Kikaijima 660 yen
Hakugaku 660 yen
Kiyama 660 yen
Zanpa 660 yen, Ruisen 968 yen
Plum Wine Glass 660 yen, Apricot Wine Glass 660 yen, Yuzu Wine Glass 660 yen, Shikuwasa Wine Glass 660 yen
By mixing Houzan with special preparation water in a 6:4 ratio and letting it blend for several days, it achieves a texture similar to sake. Hot sake 1 go 660 yen, 2 go 1,320 yen, cold sake glass 660 yen, 2 go tokuri 1,320 yen, 720ml bottle 2,420 yen.
Kir Royale, Peach Royale, Cassis Soda, Cassis Orange, Fuzzy Navel, Gold Rum Highball, Minty Mojito, Gin Soda Lemon, Gin Soda Rosemary, Gin Tonic each 770 yen
Calpis Sour, Peach Sour, Plum Sour, Lemon Sour each 660 yen
Dewar's 660 yen, Dewar's 12 years 770 yen, Iwai 660 yen, Chivas Regal 770 yen, Electric Brandy 660 yen, Nikka Taketsuru 1320 yen, Ichiro's Malt 880 yen, Wild Turkey 770 yen, Macallan 12 years 2310 yen
Sangria Pear & Pineapple Mix 770 yen, Apple Sparkling Laches Judepom Petillant 1408 yen, Domestic Non-Alcoholic Lemon Sour 605 yen
Perrier, Orange Juice, Grapefruit Juice, Ginger Ale, Oolong Tea, Coffee (Hot/Iced), Black Tea (Hot/Iced) each 440 yen
Bertoure Brut 750ml 3,190 yen
House Wine Glass 660 yen 375ml 1,650 yen 750ml 3,080 yen Seasonal White Wine Glass 825 yen 375ml 1,980 yen 750ml 3,630 yen Marque de Arellia 750cc 3,960 yen Muscadet 1/2 1,650 yen 750cc 3,003 yen Chablis 1/2 3,960 yen 750cc 6,600 yen Las 660 yen 375cc 1,595 yen 750cc 3,080 yen Baroncino 750cc 2,970 yen Soave Classico 750cc 4,620 yen
House wine glass 660 yen 375cc 1,650 yen 750cc 3,080 yen seasonal red wine glass 935 yen 375ml 2,145 yen 750ml 4,180 yen
Pommeau de Normandie
Baron Michaela Amontillado
Marc de Bourgogne
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