나카요이
ナ佳宵 / Na Kasho
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
평가
리뷰
메뉴
This course allows you to enjoy even more luxurious delicacies. Please use this course for important occasions and special occasions.
Sanuki olive beef is added to the 6,600 yen course to satisfy meat lovers.
This is a course in which you can enjoy to your heart's content our signature dishes made with seasonal ingredients.
For those who want to savor the sake with the food. We have prepared a course that includes two drinks in a set, but with a smaller portion of food, for those who enjoy delicious food but feel full after having a lot of drinks. Please enjoy the third drink and beyond.
This is the perfect plan for those who want to spend an important gathering without hesitation, with carefully selected dishes. Available for 8 persons and up. You can enjoy the private dining room without worrying about your surroundings. Includes all-you-can-drink for 2 hours (bottled beer, highball, shochu, sake, fruit wine, non-alcoholic fruit, soft drinks)
A recommended course meal for a wide range of occasions. Enjoy sashimi featuring seasonal fresh fish, a soup that highlights the ingredients, grilled 'Sanuki Olive Beef', and finish with rice cooked in a clay pot, allowing you to savor special ingredients and seasonal flavors from various angles.
In addition to seasonal ingredients mainly from the local area, we also offer fresh fish caught from various regions. With our sashimi, you can enjoy seasonal seafood delivered from Nagahama Fish Market in Hakata, Kyushu, which is one of the places connected to the owner.
It is said that there are rare Japanese sake that are uncommon in Shikoku. Please enjoy the carefully selected gems of sake, from the classics to the rare bottles.
To conclude the course, we serve fragrant rice cooked in a Shigaraki pottery pot, tailored to the number of guests. This bowl, incorporating seasonal flavors, will satisfy guests until the very last bite.
A recommended course meal for a wide range of occasions. Enjoy sashimi featuring seasonal fresh fish, a soup that highlights the ingredients, grilled 'Sanuki Olive Beef', and finish with rice cooked in a clay pot, allowing you to savor special ingredients and seasonal flavors from various angles.
■Shinshu Kamerei Junmai Daiginjo Kinmon Nishiki (Nagano Prefecture) ■Kaze no Mori ALPHA6 Respect for No. 6 Manaka Dori (Nara Prefecture) ■Ubusuna Ninojo (Kumamoto Prefecture) ■Hirotogawa Tokubetsu Junmai (Fukushima Prefecture) ■Takano Tsukasa Madoromi (Aichi Prefecture) ■Nihonshu Kizaki (Niigata Prefecture) ■Kamoshibito Kuheiji Yamada Nishiki (Aichi Prefecture) ■Dassai Junmai Daiginjo (Yamaguchi Prefecture) ■Tenbi Junmai Ginjo (Yamaguchi Prefecture) ■Tanaka Rokugo (Fukuoka Prefecture) ■Higashiichi Kurobin Junmai Ginjo (Saga Prefecture) ■Yuma (Fukuoka Prefecture)
This is the only beer in Japan designed for high-end dining establishments. It is not available for retail sale in general stores and can only be tasted at select locations. This luxurious beer features a smooth and delicate texture reminiscent of fine white wine, along with a vibrant aroma. It can be shared between two people. It is a high-quality beer that pairs perfectly with delicate Japanese cuisine, so be sure to raise a toast.
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