주즈야
じゅ? うず屋 / Ju Uzuya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
창작 요리와 철판구이를 즐길 수 있는 이자카야
평가
리뷰
메뉴
2 dishes: beef tendon, red sausage, potato salad, grilled soft cartilage with salt, grilled squid with salt, grilled chicken wings with salt, grilled shrimp with salt, enoki mushrooms with ponzu and tomato cheese, grilled chicken with salt and fried bean sprouts, grilled chicken neck (ponzu or salt), gyoza, grilled thick tofu, 1 drink draft beer, super lemon
<Topping> Modern... 250 yen, Oil scraps... 400 yen, Muscle... 250 yen, Champon... 250 yen, Green onion... 150 yen, Oyster (winter)... 350 yen
<Topping> Oil residue...400 yen, Muscle...250 yen, Champon...250 yen, Oyster (Winter)...350 yen
12 pieces
6 pieces
3 pieces
Ponzu or salt each
Sauce and Salt
Only in winter
1 skewer
Winter only - finishing set Chinese noodles... 550 yen - zosui... 600 yen
Chinese Soba, Japanese Dashi, Tendon, Fried, Tororo Kombu, etc.
It's spicy!
Asahi and Kirin each
Plain, Lemon, Lime, Yuzu
Calpis, Shikuwasa, Oro, Tsubuore, Yuzu (Yuzu syrup, Yuzu peel included), Tomato
<Water/Hot Water>...450 yen each <Carbonated Mix>...500 yen
<Water・Hot Water> Each
<Water・Hot Water> Each
Glass... 450 yen Bottle... 2,100 yen
Cola, Cider, Calpis, Calpis Soda Orange, Pulp Orange, Oolong
.jpg?format=webp)
.jpg?format=webp)
