핸드・컷・버거즈&쵹하우스

bulleit bourbon, carpano antica sweet vermouth & angostura bitters aged in french oak, served up

nuestra soledad mezcal, barrow's ginger liqueur, lime juice, strawberry and basil

corazón blanco tequila, pineapple & lime juice, dusted with cinnamon

corazón blanco tequila, giffard blackberry liqueur, lemon juice and mint

ciroc peach vodka, lemon juice, rose water, house-made hibiscus simple syrup and muddled ripe blueberries

poema cava brut, blackberry vanilla bean syrup and yucatan honey shrub

bombay sapphire gin, lemon juice, simple syrup, egg white and local bitters topped off with a touch of cabernet

bulleit bourbon, fig preserves, maple syrup, balsamic and orange peel

four roses bourbon, strawberry purée, house-made citrus mix and banana foam

bacardi rum, lime juice, mint and fresh blackberries

fugu horchata vodka, passport cold brew coffee, house-made cinnamon syrup and almond milk

smirnoff vodka, giffard vanilla, pineapple syrup, condensed milk and lime juice, finished with a graham cracker rim

Choices of Bourbon:

Choices of Rye Whiskey:

Choices of Rye Whiskey:

please inquire with your server

melted american cheese, house sauce and sliced jalapeño

iceberg, pickled onion, blue cheese, diced tomato, bacon and basil buttermilk dressing

crispy zucchini with togarashi and house ranch

spinach & artichokes with an artisan cheese blend and garlic ciabatta

marinated tomato, fresh burrata, arugula and honey balsamic with grilled ciabatta

smoke seasoned ground beef with cavatappi and five cheese sauce finished with chopped pickles and spiced bread crumbs

our classic burger* & a draft coors light no substitutions

spinach artichokes with an artisan cheese blend and garlic ciabatta

golden beets, arugula, and burrata finished with herb salt hibiscus honey

crispy zucchini with togarashi and house ranch

spice-rubbed jumbo brined wings finished with garlic herb honey

chopped house-made pork and beef meatball with red pepper tomato sauce, whipped goat cheese ricotta and grilled ciabatta

marinated and grilled flat iron over romaine, dried cranberries, garlic croutons, diced tomato, with blue cheese dressing

iceberg, pickled onion, blue cheese, diced tomato, bacon, and basil buttermilk dressing

spinach, kale, strawberries, pistachio dust, goat cheese, grapes, avocado, and honey balsamic; contains tree nuts

sweet onion, crisp romaine, american cheese, dill pickle, and house sauce

chipotle bbq sauce, melted cheddar, and honey cured bacon topped with an onion ring

roasted jalapeño slaw, pepper jack cheese with spiced ranch

beef tenderloin, bourbon pineapple jam, crumbled bleu cheese, arugula and thai mayo

soft brie, candied tomato, black truffle mayo and baby arugula

smashed avocado, shredded lettuce, pickled onion, herb aioli, melted swiss, and crispy sweet potato strings

lentil, garlic, quinoa patty with herb aioli, shredded lettuce, pickled onion, vine ripe tomatoes served on a brioche bun

grilled chicken, honey cured bacon, lettuce, tomato, and avocado aioli on a brioche bun

8 oz. pan-seared sustainable salmon with lemon and a petite arugula salad

8 oz. pan-seared with garlic butter

8 oz. grilled and served with sautéed spinach and garlic butter

apple brined bone-in double cut pork chop, hawaiian jam, and lemon arugula

14 oz. served with garlic butter

contains tree nuts

five cheese cream, cavatappi noodles, and spiced bread crumbs

grilled chicken, english peas, sautéed spinach, hint of blue cheese with a garlic cream sauce

kale, roasted red peppers, house pesto topped with parmesan cheese

herb cream, jumbo crab, tomato, sautéed snap peas, and spiced bread crumbs

sweet cream finished cheesecake with brown sugared strawberries

served with roasted peaches, caramel sauce, and vanilla bean ice cream

maple blueberry apple filling topped with almond streusel, served a la mode

bulleit bourbon, carpano antica sweet vermouth angostura bitters aged in french oak, served up

nuestra soledad mezcal, barrow's ginger liqueur, lime juice, strawberry and basil

corazón blanco tequila, pineapple lime juice, dusted with cinnamon

corazón blanco tequila, giffard blackberry liqueur, lemon juice and mint

ciroc peach vodka, lemon juice, rose water, house-made hibiscus simple syrup and muddled ripe blueberries

poema cava brut, blackberry vanilla bean syrup and yucatan honey shrub

bombay sapphire gin, lemon juice, simple syrup, egg white and local bitters topped off with a touch of cabernet

bulleit bourbon, fig preserves, maple syrup, balsamic and orange peel

four roses bourbon, strawberry purée, house-made citrus mix and banana foam

bacardi rum, lime juice, mint and fresh blackberries

fugu horchata vodka, passport cold brew coffee, house-made cinnamon syrup and almond milk

smirnoff vodka, giffard vanilla, pineapple syrup, condensed milk and lime juice, finished with a graham cracker rim

Choices of Bourbon:

Choices of Rye Whiskey:

Choices of Rye Whiskey:

please inquire with your server

melted american cheese, house sauce and sliced jalapeño

iceberg, pickled onion, blue cheese, diced tomato, bacon and basil buttermilk dressing

crispy zucchini with togarashi and house ranch

spinach artichokes with an artisan cheese blend and garlic ciabatta

marinated tomato, fresh burrata, arugula and honey balsamic with grilled ciabatta

smoke seasoned ground beef with cavatappi and five cheese sauce finished with chopped pickles and spiced bread crumbs

our classic burger* a draft coors light no substitutions

spinach & artichokes with an artisan cheese blend and garlic ciabatta

golden beets, arugula, and burrata finished with herb salt & hibiscus honey

crispy zucchini with togarashi and house ranch

spice-rubbed jumbo brined wings finished with garlic & herb honey

chopped house-made pork and beef meatball with red pepper tomato sauce, whipped goat cheese ricotta and grilled ciabatta

marinated and grilled flat iron over romaine, dried cranberries, garlic croutons, diced tomato, with blue cheese dressing

iceberg, pickled onion, blue cheese, diced tomato, bacon, and basil buttermilk dressing

spinach, kale, strawberries, pistachio dust, goat cheese, grapes, avocado, and honey balsamic; contains tree nuts

sweet onion, crisp romaine, american cheese, dill pickle, and house sauce

chipotle bbq sauce, melted cheddar, and honey cured bacon topped with an onion ring

roasted jalapeño slaw, pepper jack cheese with spiced ranch

beef tenderloin, bourbon pineapple jam, crumbled bleu cheese, arugula and thai mayo

soft brie, candied tomato, black truffle mayo and baby arugula

smashed avocado, shredded lettuce, pickled onion, herb aioli, melted swiss, and crispy sweet potato strings

lentil, garlic, quinoa patty with herb aioli, shredded lettuce, pickled onion, vine ripe tomatoes served on a brioche bun

grilled chicken, honey cured bacon, lettuce, tomato, and avocado aioli on a brioche bun

8 oz. pan-seared sustainable salmon with lemon and a petite arugula salad

8 oz. pan-seared with garlic butter

8 oz. grilled and served with sautéed spinach and garlic butter

apple brined bone-in double cut pork chop, hawaiian jam, and lemon arugula

14 oz. served with garlic butter

contains tree nuts

five cheese cream, cavatappi noodles, and spiced bread crumbs

grilled chicken, english peas, sautéed spinach, hint of blue cheese with a garlic cream sauce

kale, roasted red peppers, house pesto topped with parmesan cheese

herb cream, jumbo crab, tomato, sautéed snap peas, and spiced bread crumbs

sweet cream finished cheesecake with brown sugared strawberries

served with roasted peaches, caramel sauce, and vanilla bean ice cream

maple blueberry apple filling topped with almond streusel, served a la mode

bulleit bourbon, carpano antica sweet vermouth & angostura bitters aged in french oak, served up

nuestra soledad mezcal, barrow's ginger liqueur, lime juice, strawberry and basil

corazón blanco tequila, pineapple & lime juice, dusted with cinnamon

corazón blanco tequila, giffard blackberry liqueur, lemon juice and mint

ciroc peach vodka, lemon juice, rose water, house-made hibiscus simple syrup and muddled ripe blueberries

poema cava brut, blackberry vanilla bean syrup and yucatan honey shrub

bombay sapphire gin, lemon juice, simple syrup, egg white and local bitters topped off with a touch of cabernet

bulleit bourbon, fig preserves, maple syrup, balsamic and orange peel

four roses bourbon, strawberry purée, house-made citrus mix and banana foam

bacardi rum, lime juice, mint and fresh blackberries

fugu horchata vodka, passport cold brew coffee, house-made cinnamon syrup and almond milk

smirnoff vodka, giffard vanilla, pineapple syrup, condensed milk and lime juice, finished with a graham cracker rim

Choices of Bourbon:

Choices of Rye Whiskey:

Choices of Rye Whiskey:

please inquire with your server

melted american cheese, house sauce and sliced jalapeño

iceberg, pickled onion, blue cheese, diced tomato, bacon and basil buttermilk dressing

crispy zucchini with togarashi and house ranch

spinach & artichokes with an artisan cheese blend and garlic ciabatta

marinated tomato, fresh burrata, arugula and honey balsamic with grilled ciabatta

smoke seasoned ground beef with cavatappi and five cheese sauce finished with chopped pickles and spiced bread crumbs

our classic burger* & a draft coors light no substitutions