오스시노산
お鮨の餐 / Osushi no San
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
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일본사용자 평가3.35(1건)리뷰
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Original cuisine, a new standard for tuna
The smoky flavor is irresistible
Hot and all at once!
Tied with the palm, it unravels deliciously in the mouth
When it comes to tuna, it's Hon Maguro
Juicy melting anago and butter
Wasabi! Wasabi! Wasabi!
Sorry for sticking out!
Seaweed, bonito flakes, the aroma is the best
Definitely finish with hot tea and rare cheese!!
Potatoes and tuna go well together
Fresh fish that pairs perfectly with creamy avocado
With this much, you can drink a whole sho
Chef's Original Blend
Spicy with chili peppers, pairs well with alcohol
Fluffy Tororo Japanese-style snack
This is a flavor that everyone likes
The addictive harmony of plum and takana
It is recommended to bite into it.
Beer meets Japanese sake
Regular chuhai at a bargain price
Refreshing with pink grapefruit vinegar
Japanese-style sour with a rich umami flavor
Sushi shop also has wine in a one-cup
Using carefully selected coffee from the local Seta Mountain
Taste and atmosphere of the city
A classic that can be enjoyed in any quantity
The lightly fragrant raisins become addictive
Purple sweet potato x red wine yeast highball
Highball made with shochu using wine yeast
How many refills can I get with one Genmaicha High?
The pinnacle of oolong tea, like champagne oolong tea
If there are pickled plums in plum wine, it is plum plum sake.
A way of drinking that allows you to enjoy three flavors in one cup
