라 톨티리아

Served with our famous house-made totopos (tortilla chips), made from scratch using wholegrain corn

The proper Mexican "nachos": Our house-made totopos (tortilla chips) covered in salsa roja, queso fresco, crema and served with or without chicken

Market fish seasoned in lime juice on a baked tortilla base with guacamole and a pimiento salsa

(dinner only) Little parcel of our own freshly ground corn dough with filling, wrapped in a banana leaf and steamed

A rolled up tortilla with filling inside, deep fried and topped with salsa. Choose your filling: Papas con chipotle (potato); Barbacoa de Res (slow cooked beef)

Al Pastor free-range pork with cheese and pineapple in between two tortillas

shredded chicken cooked in chipotle spiced salsa

chorizo beans

Chorizo Potato

cactus

beans white cheese

mushroom

just cheese

market fish

free range pork

grilled beef

beef chorizo

Jefe's selection of 4 items per person served with salsa and totopos

Mexican coffee, infused with spices citrus, made with Oxfam fair trade coffee

Mexican hot chocolate infused with spices and chilies (milk-free on request)

Our signature dessert (similar to creme caramel). This recipe has been passed down through generations in our Mexican family

At La Tortilleria, we are passionate about creating authentic Mexican corn tortillas from scratch, using the same traditional nixtamal method indigenous Aztecs have used for centuries. We stone-grind our own wholegrain Australian-grown corn; we do not use imported processed corn flour. Gluten Free, Preservative Additive Free, Trans Fat Free, Vegan, Locally Made from all Australian ingredients

Served with our famous house-made totopos (tortilla chips), made from scratch using wholegrain corn

The proper Mexican "nachos": Our house-made totopos (tortilla chips) covered in salsa roja, queso fresco, crema and served with or without chicken

Market fish seasoned in lime juice on a baked tortilla base with guacamole and a pimiento salsa

(dinner only) Little parcel of our own freshly ground corn dough with filling, wrapped in a banana leaf and steamed

A rolled up tortilla with filling inside, deep fried and topped with salsa. Choose your filling: Papas con chipotle (potato); Barbacoa de Res (slow cooked beef)

Al Pastor free-range pork with cheese and pineapple in between two tortillas

shredded chicken cooked in chipotle spiced salsa

chorizo & beans

Chorizo & Potato

cactus

beans & white cheese

mushroom

just cheese

market fish

free range pork

grilled beef

beef & chorizo

Jefe's selection of 4 items per person served with salsa and totopos

Mexican coffee, infused with spices & citrus, made with Oxfam fair trade coffee

Mexican hot chocolate infused with spices and chilies (milk-free on request)

Our signature dessert (similar to creme caramel). This recipe has been passed down through generations in our Mexican family

At La Tortilleria, we are passionate about creating authentic Mexican corn tortillas from scratch, using the same traditional nixtamal method indigenous Aztecs have used for centuries. We stone-grind our own wholegrain Australian-grown corn; we do not use imported processed corn flour. Gluten Free, Preservative & Additive Free, Trans Fat Free, Vegan, Locally Made from all Australian ingredients