스코티시 암즈

With grilled bread; sustainably harvested in blue hill bay, maine - steamed in a broth of cilantro, garlic, olive oil, & white wine

duck confit and chopped figs served on baked baguette with blue cheese, toasted almond, and port reduction

with Honey Mustard Sauce; hard boiled egg wrapped in ground sausage, breaded & baked

house made lamb haggis, breaded, served with whisky sauce

with Apricot-thyme Jam; toasted baguette with warm baked brie & black garlic butter

imported from Speyside - crostinis, crème fraiche, capers, onions

with peat smoked tomato sauce; tossed with ras el hanut spice and flash fried

Traditional we scottish pasties; highland beef, garlic minced onion, & carrot baked in puff pastry

scotch egg, baby Forfar bridies, haggis fritters, smoked salmon

with choice of curry or cheddar sauce

drizzled with beer cheese sauce, grated parmesan, cheddar, green onions, spiced sour cream, peat smoked jalapenos, crumbled bacon

yogurt marinated chicken skewers grilled, served over jasmine rice with ally's tikka masala curry sauce

a duet of chef's seasonal meat and vegetable rustic terrines

artisan cheeses, fruit, bread, compote

cured meats, house terrine, pickled veg, crostinis

chef's selection of artisan cheeses, cured meats, house made terrine, spreads, and bread

wisconsin , cow's milk - earthy english cheddar with subtle flavor of blue

new york, sheep & cow's milk - from nancy's hudson valley, creamy, smooth, buttery

holland, cow's milk - firm caramelized sweetness, nutty, great with whisky

napoli, cow's milk - multi textured cheese with soft creamy under-rind and a crumbly, dry center

local heirloom tomato, salume beddu salame, basil, white balsamic, smoked mozzarella, crostini

hickory smoked in house, cucumber-onion salad with fresh oregano, arugula, creamy pine nut dressing, guajillo chili oil

shaved fennel, apples, toasted almonds, goat cheese, black garlic-fig vinaigrette

seasonal salad sourced from local farms

inspired by a stop during a long walk from Pienza to Montelpulciano - chopped romaine, fresh tomato, roasted red peppers, olives, artichoke hearts, local salume, grated parmesan, house Italian dressing

hickory smoked, served with pickled vegetables, crème fraiche, and crostinis

dry cured, thinly sliced, wonderful flavor

Salume beddu; spanish style cured pork shoulder infused with pimont de vera & chimayo chile

Salume beddu; red chile, garlic, hand fat, toasted fennel, sicilian red wine

lovingly referred to as `shankus maximus', bone-in lamb shank slow braised with wine, tomato, & herbs, served with couscous, wilted leafy greens, heirloom tomatoes, and fava sprouts

wild caught in scotland; scottish salmon olive oil poached for beautiful flavor and texture, served with fennel-arugula salad and pea puree

Grand Army Farms; boneless rabbit roulade rubbed with herbs & garlic, served with local harvested tomato, green bean, & potato medley finished with citrus reduction, grilled fennel, and spiced leek micro green salad

certified prime black angus 8 oz filet grilled with smoky charcrust seasoning, served with herbed potato frites, seasonal local vegetables, topped with pistachio lemon-butter

seared, sous vide duck, potato pave, crispy oyster mushrooms, and port wine reduction

aberdeen haggis recipe - oats, spices, ground lamb heart, liver, & shoulder, wrapped in bacon, served with mashed potatoes and whisky apples

braised lamb & root vegetables baked in puff pastry, topped with gravy, served with creamy tatties, and local seasonal vegetables

north atlantic haddock in scottish ale batter, served with fries, sautéed peas, and lemon caper sauce

house made pork sausages served with seasonal vegetables and colcannon potatoes, topped with rosemary-garlic demi

grilled ground lamb topped with fennel jam, goat cheese, and served with house seasoned fries

grass fed highland beef from C&C Highland Ranch custom blended for the Scottish Arms, served with house seasoned fries

from the river spey where great salmon is caught - scottish smoked salmon, mixed greens, crème fraiche, bacon, tomato, onions, ciabatta bun, served with crisps

poached chicken breast, celery, onion, carrots, golden raisins, local yogurt curry, lettuce, tomato, on croissant, served with crisps

Aka Gyro house made lamb gyro meat, feta, onions, tomato, lettuce, farmstead yogurt tzatziki sauce, served on warm pita from bhasic bakery

grilled zucchini, squash, onions, fresh greens, tomato, feta, tzatziki, in a warm pita from bhasic bakery

grilled certified black angus sirloin, sautéed peppers & mushrooms, crispy onions, served on ciabatta with cheddar ale dipping sauce and crisps

Made with Benromach Peat Smoke single malt, and house made peat smoked bloody mary mix

hefeweizen & orange juice

Jameson, Coffee, Whip Cream Top

Absolut Peppar, Three Olives, Grey Goose, Titos, Ketel One, Three Olives Citrus. Ask about extra vodkas like Square One Basil, Square One Cucumber, & Absolut Cilantro

Tanqueray, Beefeater, Hendricks, Bombay Sapphire

chef's daily preparation made with croissant, topped with creme anglaise and berries

classic british treat of lightly whipped cream and fresh strawberries

Orange, Pineapple, Grapefruit

from Park Avenue, ground to order, bottomless

house made biscuit, 100 year old Hazel Family gravy recipe, two eggs, bacon

diced apples, house made banger, sharp cheddar in a farm fresh three egg omelette, served with home fries

smoked salmon, leeks, mushrooms, creme fraiche, herbs in a farm fresh three egg omelette, served with home fries

two eggs fried, house made banger, bacon, grilled tomato, mushrooms, baked beans, wheat toast

poached eggs, smoked salmon, toasted english muffin, hollandaise; also available with hickory smoked trout or house made banger

scotch egg, forfar bridies, smoked salmon, & home fries

battered baguette with seasonal fruit or compote with warm maple syrup

daily baked with a puff pastry crust served warm with hollandaise sauce, prepared by 'chef de totally awesome' Corey McGraw

shredded cured duck leg confit with home fries, sauteed onions, parmesan reggiano and a poached egg

grilled certified black angus sirloin, sauteed peppers & mushrooms, crispy onions, with home fries and a farm fresh egg

chicken breast, celery, onion, carrots, golden raisins, local yogurt curry, lettuce, tomato, on croissant with home fries

scottish smoked salmon, mixed greens, creme fraiche, bacon, tomato, onions, ciabatta bun, served with home fries

atlantic haddock in scottish ale batter, fries, sauteed peas, lemon caper sauce

hard cooked egg encased in pork sausage, breaded, baked

scottish smoked salmon, toasted bagel, & cream cheese with capers & onions

white, wheat, or english muffin

from Live Springs Farm, IL

house cheese, fruit, bread, compote

cured meats, house terrine, spreads, pickled veg, crostinis

'the works' - cheese, charcuterie chef's terrine, speads, bread

smooth, grassy, nutty, savory

triple cream, buttermilk cream with mushroom

goat gouda, caramel, brown butter notes

rich, salt, creamy, tangy, earthy

imported from speyside - with crostinis, creme fraiche, capers, onions

southern italian salami, 3 types of chile, red wine

authentic genoa, simple, clean unadulterated por

slices of chef's seasonal terrine served cold

braised with young's chocolate stout herbs, served with baguette arugul

with maple-cider glaze, thyme, and bacon jam

butternut squash, sage, with herb-parmesan risotto

prince edward isle mussels with either of two preparations -white wine, ginger, lemon, guajillo peppers or -tomato-fennel, fresh basil

scotch egg, sausage rolls, haggis fritters, scottish smoked salmon

black garlic and melted brie on warm baguette with apricot jam

house made haggis breaded and served with orange-whiskey sauce

hard boiled egg in wrapped in sausage, breaded, baked, served with honey mustard sauce

ground berkshire pork in puff pastry

served with choice of curry or cheese sauce (both or $1)

ask your server for today's soup

basmati rice, sauteed vegetables with classic british curry

butternut squash, dried cranberry, arugula, whiskey caramelized onions, parmesan baked in puff pastry, served with creamy tatties and roasted root vegetables

with goat cheese and black garlic-fig vinaigrette

romaine, bacon, parmesan, classic caesar dressing, croutons

seasonal salad of fresh produce from greg the grower in carlyle, il

named for the river spey where great salmon is caughtscottish smoked salmon, mixed greens, creme fraiche, bacon, tomato, onions, on ciabatta bun

ham gruyere cheese between two slices of battered bread topped with melted gruyere

salami, pastrami, crisp romaine, feta cheese, olive relish, olive oil, cracked pepper, served on italian loaf

slices of roasted turkey breast, applewood smoked bacon, gruyere cheese, crisp romaine, tomatoes, onions, mayo, served on ciabatta bun

cherry wood smoked chicken, bacon, blue cheese, lettuce, tomato,onions, and balsamic reduction

braised lamb root vegetables baked in puff pastry, topped with gravy, served with creamy tatties and roasted root vegetables

north atlantic haddock in scottish ale batter, served with fries, sauteed peas, lemon caper sauce

with fennel jam, goat cheese, and house seasoned fries

roasted chicken marinated in a classic british curry, served over basmati rice sauteed vegetables, with lavash bread

ground beef flavored with onions, carrots, herbs, topped with peas, mashed potatoes, baked, finished with brown gravy, poached egg

house-made pork sausages, rosemary-garlic demi, roasted root vegetables, creamy mashed potatoes

ground lamb, oats, spices, served with mashed potatoes whisky apples

grass fed beef from missouri's own c highland farms, served with house seasoned fries

bowl of chicken leeks slow cooked in white wine cream topped with puff pastry and served with an apple fennel spinach salad

With grilled bread; sustainably harvested in blue hill bay, maine - steamed in a broth of cilantro, garlic, olive oil, white wine

duck confit and chopped figs served on baked baguette with blue cheese, toasted almond, and port reduction

with Honey Mustard Sauce; hard boiled egg wrapped in ground sausage, breaded baked

house made lamb haggis, breaded, served with whisky sauce

with Apricot-thyme Jam; toasted baguette with warm baked brie black garlic butter

imported from Speyside - crostinis, crème fraiche, capers, onions

with peat smoked tomato sauce; tossed with ras el hanut spice and flash fried

Traditional we scottish pasties; highland beef, garlic minced onion, carrot baked in puff pastry

scotch egg, baby Forfar bridies, haggis fritters, smoked salmon

with choice of curry or cheddar sauce

drizzled with beer cheese sauce, grated parmesan, cheddar, green onions, spiced sour cream, peat smoked jalapenos, crumbled bacon

yogurt marinated chicken skewers grilled, served over jasmine rice with ally's tikka masala curry sauce

a duet of chef's seasonal meat and vegetable rustic terrines

artisan cheeses, fruit, bread, compote

cured meats, house terrine, pickled veg, crostinis

chef's selection of artisan cheeses, cured meats, house made terrine, spreads, and bread

wisconsin , cow's milk - earthy english cheddar with subtle flavor of blue

new york, sheep cow's milk - from nancy's hudson valley, creamy, smooth, buttery

holland, cow's milk - firm caramelized sweetness, nutty, great with whisky

napoli, cow's milk - multi textured cheese with soft creamy under-rind and a crumbly, dry center

local heirloom tomato, salume beddu salame, basil, white balsamic, smoked mozzarella, crostini

hickory smoked in house, cucumber-onion salad with fresh oregano, arugula, creamy pine nut dressing, guajillo chili oil

shaved fennel, apples, toasted almonds, goat cheese, black garlic-fig vinaigrette

seasonal salad sourced from local farms

inspired by a stop during a long walk from Pienza to Montelpulciano - chopped romaine, fresh tomato, roasted red peppers, olives, artichoke hearts, local salume, grated parmesan, house Italian dressing

hickory smoked, served with pickled vegetables, crème fraiche, and crostinis

dry cured, thinly sliced, wonderful flavor

Salume beddu; spanish style cured pork shoulder infused with pimont de vera chimayo chile

Salume beddu; red chile, garlic, hand fat, toasted fennel, sicilian red wine

lovingly referred to as `shankus maximus', bone-in lamb shank slow braised with wine, tomato, herbs, served with couscous, wilted leafy greens, heirloom tomatoes, and fava sprouts

wild caught in scotland; scottish salmon olive oil poached for beautiful flavor and texture, served with fennel-arugula salad and pea puree

Grand Army Farms; boneless rabbit roulade rubbed with herbs garlic, served with local harvested tomato, green bean, potato medley finished with citrus reduction, grilled fennel, and spiced leek micro green salad

certified prime black angus 8 oz filet grilled with smoky charcrust seasoning, served with herbed potato frites, seasonal local vegetables, topped with pistachio lemon-butter

seared, sous vide duck, potato pave, crispy oyster mushrooms, and port wine reduction

aberdeen haggis recipe - oats, spices, ground lamb heart, liver, shoulder, wrapped in bacon, served with mashed potatoes and whisky apples

braised lamb root vegetables baked in puff pastry, topped with gravy, served with creamy tatties, and local seasonal vegetables

north atlantic haddock in scottish ale batter, served with fries, sautéed peas, and lemon caper sauce

house made pork sausages served with seasonal vegetables and colcannon potatoes, topped with rosemary-garlic demi

grilled ground lamb topped with fennel jam, goat cheese, and served with house seasoned fries

grass fed highland beef from C Highland Ranch custom blended for the Scottish Arms, served with house seasoned fries

from the river spey where great salmon is caught - scottish smoked salmon, mixed greens, crème fraiche, bacon, tomato, onions, ciabatta bun, served with crisps

poached chicken breast, celery, onion, carrots, golden raisins, local yogurt curry, lettuce, tomato, on croissant, served with crisps

Aka Gyro house made lamb gyro meat, feta, onions, tomato, lettuce, farmstead yogurt tzatziki sauce, served on warm pita from bhasic bakery

grilled zucchini, squash, onions, fresh greens, tomato, feta, tzatziki, in a warm pita from bhasic bakery

grilled certified black angus sirloin, sautéed peppers mushrooms, crispy onions, served on ciabatta with cheddar ale dipping sauce and crisps

Made with Benromach Peat Smoke single malt, and house made peat smoked bloody mary mix

hefeweizen orange juice

Jameson, Coffee, Whip Cream Top

Absolut Peppar, Three Olives, Grey Goose, Titos, Ketel One, Three Olives Citrus. Ask about extra vodkas like Square One Basil, Square One Cucumber, Absolut Cilantro

Tanqueray, Beefeater, Hendricks, Bombay Sapphire

chef's daily preparation made with croissant, topped with creme anglaise and berries

classic british treat of lightly whipped cream and fresh strawberries

Orange, Pineapple, Grapefruit

from Park Avenue, ground to order, bottomless

house made biscuit, 100 year old Hazel Family gravy recipe, two eggs, bacon

diced apples, house made banger, sharp cheddar in a farm fresh three egg omelette, served with home fries

smoked salmon, leeks, mushrooms, creme fraiche, herbs in a farm fresh three egg omelette, served with home fries

two eggs fried, house made banger, bacon, grilled tomato, mushrooms, baked beans, wheat toast

poached eggs, smoked salmon, toasted english muffin, hollandaise; also available with hickory smoked trout or house made banger

scotch egg, forfar bridies, smoked salmon, home fries

battered baguette with seasonal fruit or compote with warm maple syrup

daily baked with a puff pastry crust served warm with hollandaise sauce, prepared by 'chef de totally awesome' Corey McGraw

shredded cured duck leg confit with home fries, sauteed onions, parmesan reggiano and a poached egg

grilled certified black angus sirloin, sauteed peppers mushrooms, crispy onions, with home fries and a farm fresh egg

chicken breast, celery, onion, carrots, golden raisins, local yogurt curry, lettuce, tomato, on croissant with home fries

scottish smoked salmon, mixed greens, creme fraiche, bacon, tomato, onions, ciabatta bun, served with home fries

atlantic haddock in scottish ale batter, fries, sauteed peas, lemon caper sauce

hard cooked egg encased in pork sausage, breaded, baked

scottish smoked salmon, toasted bagel, cream cheese with capers onions

white, wheat, or english muffin

from Live Springs Farm, IL

house cheese, fruit, bread, compote

cured meats, house terrine, spreads, pickled veg, crostinis

'the works' - cheese, charcuterie chef's terrine, speads, bread

smooth, grassy, nutty, savory

triple cream, buttermilk cream with mushroom

goat gouda, caramel, brown butter notes

rich, salt, creamy, tangy, earthy

imported from speyside - with crostinis, creme fraiche, capers, onions

southern italian salami, 3 types of chile, & red wine

authentic genoa, simple, clean & unadulterated por

slices of chef's seasonal terrine served cold

braised with young's chocolate stout & herbs, served with baguette & arugul

with maple-cider glaze, thyme, and bacon jam

butternut squash, sage, with herb-parmesan risotto

prince edward isle mussels with either of two preparations -white wine, ginger, lemon, guajillo peppers or -tomato-fennel, fresh basil

scotch egg, sausage rolls, haggis fritters, scottish smoked salmon

black garlic and melted brie on warm baguette with apricot jam

house made haggis breaded and served with orange-whiskey sauce

hard boiled egg in wrapped in sausage, breaded, baked, served with honey mustard sauce

ground berkshire pork in puff pastry

served with choice of curry or cheese sauce (both or $1)

ask your server for today's soup

basmati rice, sauteed vegetables with classic british curry

butternut squash, dried cranberry, arugula, whiskey caramelized onions, parmesan baked in puff pastry, served with creamy tatties and roasted root vegetables

with goat cheese and black garlic-fig vinaigrette

romaine, bacon, parmesan, classic caesar dressing, croutons

seasonal salad of fresh produce from greg the grower in carlyle, il

named for the river spey where great salmon is caughtscottish smoked salmon, mixed greens, creme fraiche, bacon, tomato, onions, on ciabatta bun

ham & gruyere cheese between two slices of battered bread topped with melted gruyere

salami, pastrami, crisp romaine, feta cheese, olive relish, olive oil, cracked pepper, served on italian loaf

slices of roasted turkey breast, applewood smoked bacon, gruyere cheese, crisp romaine, tomatoes, onions, mayo, served on ciabatta bun

cherry wood smoked chicken, bacon, blue cheese, lettuce, tomato,onions, and balsamic reduction

braised lamb & root vegetables baked in puff pastry, topped with gravy, served with creamy tatties and roasted root vegetables

north atlantic haddock in scottish ale batter, served with fries, sauteed peas, lemon caper sauce

with fennel jam, goat cheese, and house seasoned fries

roasted chicken marinated in a classic british curry, served over basmati rice & sauteed vegetables, with lavash bread

ground beef flavored with onions, carrots, herbs, topped with peas, mashed potatoes, baked, finished with brown gravy, & poached egg

house-made pork sausages, rosemary-garlic demi, roasted root vegetables, creamy mashed potatoes

ground lamb, oats, spices, served with mashed potatoes & whisky apples

grass fed beef from missouri's own c&c highland farms, served with house seasoned fries

bowl of chicken & leeks slow cooked in white wine & cream topped with puff pastry and served with an apple fennel spinach salad

With grilled bread; sustainably harvested in blue hill bay, maine - steamed in a broth of cilantro, garlic, olive oil, & white wine

duck confit and chopped figs served on baked baguette with blue cheese, toasted almond, and port reduction

with Honey Mustard Sauce; hard boiled egg wrapped in ground sausage, breaded & baked

house made lamb haggis, breaded, served with whisky sauce

with Apricot-thyme Jam; toasted baguette with warm baked brie & black garlic butter

imported from Speyside - crostinis, crème fraiche, capers, onions

with peat smoked tomato sauce; tossed with ras el hanut spice and flash fried

Traditional we scottish pasties; highland beef, garlic minced onion, & carrot baked in puff pastry

scotch egg, baby Forfar bridies, haggis fritters, smoked salmon

with choice of curry or cheddar sauce

drizzled with beer cheese sauce, grated parmesan, cheddar, green onions, spiced sour cream, peat smoked jalapenos, crumbled bacon

yogurt marinated chicken skewers grilled, served over jasmine rice with ally's tikka masala curry sauce

a duet of chef's seasonal meat and vegetable rustic terrines

artisan cheeses, fruit, bread, compote

cured meats, house terrine, pickled veg, crostinis

chef's selection of artisan cheeses, cured meats, house made terrine, spreads, and bread

wisconsin , cow's milk - earthy english cheddar with subtle flavor of blue

new york, sheep & cow's milk - from nancy's hudson valley, creamy, smooth, buttery

holland, cow's milk - firm caramelized sweetness, nutty, great with whisky

napoli, cow's milk - multi textured cheese with soft creamy under-rind and a crumbly, dry center

local heirloom tomato, salume beddu salame, basil, white balsamic, smoked mozzarella, crostini

hickory smoked in house, cucumber-onion salad with fresh oregano, arugula, creamy pine nut dressing, guajillo chili oil

shaved fennel, apples, toasted almonds, goat cheese, black garlic-fig vinaigrette

seasonal salad sourced from local farms

inspired by a stop during a long walk from Pienza to Montelpulciano - chopped romaine, fresh tomato, roasted red peppers, olives, artichoke hearts, local salume, grated parmesan, house Italian dressing

hickory smoked, served with pickled vegetables, crème fraiche, and crostinis

dry cured, thinly sliced, wonderful flavor

Salume beddu; spanish style cured pork shoulder infused with pimont de vera & chimayo chile

Salume beddu; red chile, garlic, hand fat, toasted fennel, sicilian red wine

lovingly referred to as `shankus maximus', bone-in lamb shank slow braised with wine, tomato, & herbs, served with couscous, wilted leafy greens, heirloom tomatoes, and fava sprouts

wild caught in scotland; scottish salmon olive oil poached for beautiful flavor and texture, served with fennel-arugula salad and pea puree

Grand Army Farms; boneless rabbit roulade rubbed with herbs & garlic, served with local harvested tomato, green bean, & potato medley finished with citrus reduction, grilled fennel, and spiced leek micro green salad

certified prime black angus 8 oz filet grilled with smoky charcrust seasoning, served with herbed potato frites, seasonal local vegetables, topped with pistachio lemon-butter

seared, sous vide duck, potato pave, crispy oyster mushrooms, and port wine reduction

aberdeen haggis recipe - oats, spices, ground lamb heart, liver, & shoulder, wrapped in bacon, served with mashed potatoes and whisky apples

braised lamb & root vegetables baked in puff pastry, topped with gravy, served with creamy tatties, and local seasonal vegetables

north atlantic haddock in scottish ale batter, served with fries, sautéed peas, and lemon caper sauce

house made pork sausages served with seasonal vegetables and colcannon potatoes, topped with rosemary-garlic demi

grilled ground lamb topped with fennel jam, goat cheese, and served with house seasoned fries

grass fed highland beef from C&C Highland Ranch custom blended for the Scottish Arms, served with house seasoned fries

from the river spey where great salmon is caught - scottish smoked salmon, mixed greens, crème fraiche, bacon, tomato, onions, ciabatta bun, served with crisps

poached chicken breast, celery, onion, carrots, golden raisins, local yogurt curry, lettuce, tomato, on croissant, served with crisps

Aka Gyro house made lamb gyro meat, feta, onions, tomato, lettuce, farmstead yogurt tzatziki sauce, served on warm pita from bhasic bakery

grilled zucchini, squash, onions, fresh greens, tomato, feta, tzatziki, in a warm pita from bhasic bakery

grilled certified black angus sirloin, sautéed peppers & mushrooms, crispy onions, served on ciabatta with cheddar ale dipping sauce and crisps

Made with Benromach Peat Smoke single malt, and house made peat smoked bloody mary mix

hefeweizen & orange juice

Jameson, Coffee, Whip Cream Top

Absolut Peppar, Three Olives, Grey Goose, Titos, Ketel One, Three Olives Citrus. Ask about extra vodkas like Square One Basil, Square One Cucumber, & Absolut Cilantro

Tanqueray, Beefeater, Hendricks, Bombay Sapphire

chef's daily preparation made with croissant, topped with creme anglaise and berries

classic british treat of lightly whipped cream and fresh strawberries

Orange, Pineapple, Grapefruit

from Park Avenue, ground to order, bottomless

house made biscuit, 100 year old Hazel Family gravy recipe, two eggs, bacon

diced apples, house made banger, sharp cheddar in a farm fresh three egg omelette, served with home fries

smoked salmon, leeks, mushrooms, creme fraiche, herbs in a farm fresh three egg omelette, served with home fries

two eggs fried, house made banger, bacon, grilled tomato, mushrooms, baked beans, wheat toast

poached eggs, smoked salmon, toasted english muffin, hollandaise; also available with hickory smoked trout or house made banger

scotch egg, forfar bridies, smoked salmon, & home fries

battered baguette with seasonal fruit or compote with warm maple syrup

daily baked with a puff pastry crust served warm with hollandaise sauce, prepared by 'chef de totally awesome' Corey McGraw

shredded cured duck leg confit with home fries, sauteed onions, parmesan reggiano and a poached egg

grilled certified black angus sirloin, sauteed peppers & mushrooms, crispy onions, with home fries and a farm fresh egg

chicken breast, celery, onion, carrots, golden raisins, local yogurt curry, lettuce, tomato, on croissant with home fries

scottish smoked salmon, mixed greens, creme fraiche, bacon, tomato, onions, ciabatta bun, served with home fries

atlantic haddock in scottish ale batter, fries, sauteed peas, lemon caper sauce

hard cooked egg encased in pork sausage, breaded, baked

scottish smoked salmon, toasted bagel, & cream cheese with capers & onions

white, wheat, or english muffin

from Live Springs Farm, IL