소우사크요리 유우가누마즈
創作料理 ゆうが沼津 / Yuuga Numazu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
신선한 해산물과 창작 요리를 즐길 수 있는 어른의 숨겨진 공간
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This special plan features a variety of "Tastes of Shizuoka" such as local fish platter and saikyo grilled sea bream! Our skilled chefs use local ingredients such as meat, seafood, and other local delicacies in abundance. The menu offers a variety of tastes according to the season. Small groups are welcome! Please use it for various occasions such as year-end parties and family dinners!
This special plan features a variety of "Tastes of Shizuoka" such as local fish and sea bream saikyo yaki! Our skilled chefs will prepare a variety of dishes using local ingredients such as meat and seafood. The menu offers a variety of tastes according to the season. Small groups are welcome! Please use it for various occasions such as year-end parties and family dinners!
Our No. 1 recommended standard course includes sashimi of tuna, Kakitagawa lettuce salad, roasted duck, and more! Our skilled chefs use Shizuoka ingredients to create a wide variety of dishes. We offer a variety of tastes according to the season, so please come and enjoy a meal with your family and friends, a year-end party, or any other occasion. Small groups are also welcome!
Our No. 1 recommended standard course includes sashimi of tuna, Kakitagawa lettuce salad, roasted duck, and more! Our skilled chefs use Shizuoka ingredients to create a wide variety of dishes. We offer a variety of tastes according to the season, so please come and enjoy a meal with your family and friends, a year-end party, or any other occasion. Small groups are also welcome!
This light plan offers a variety of dishes such as sashimi of tuna, Kakitagawa lettuce salad, homemade roast beef, and more... all at an affordable price and with ample satisfaction. Our skilled chefs offer a wide variety of dishes. The menu offers a variety of tastes according to the season. Please use this plan for various occasions such as a family dinner or a hot-weather get-together! Small groups are also welcome!
This light plan offers a variety of dishes such as sashimi of tuna, Kakitagawa lettuce salad, homemade roast beef, and more... all at an affordable price and with ample satisfaction. Our skilled chefs offer a wide variety of dishes. The menu offers a variety of tastes according to the season. Please use this plan for various occasions such as a family dinner or a hot-weather get-together! Small groups are also welcome!
This special plan features a variety of "Tastes of Shizuoka" such as local fish platter, saikyo grilled sea bream, and more! Our skilled chefs will prepare a variety of dishes using local ingredients such as meat and seafood. The menu offers a variety of tastes according to the season. Small groups are welcome! Please use it for various occasions, such as a hot-weather get-together or a meal with your family!
Tuna sashimi, Kakitagawa lettuce salad, roasted duck, and more...our No. 1 recommended standard course! Our skilled chefs use Shizuoka ingredients to create a wide variety of dishes. We offer a variety of tastes according to the season, so please come and enjoy a meal with your family and friends, or a hot-weather get-together, etc. Small groups are also welcome!
This light plan offers a variety of dishes such as sashimi of tuna, Kakitagawa lettuce salad, homemade roast beef, and more... all at an affordable price and with ample satisfaction. Our skilled chefs offer a wide variety of dishes. The menu offers a variety of tastes according to the season. Please use this plan for various occasions such as a family dinner or a hot-weather get-together! Small groups are also welcome!
Deep-sea fish and coastal fish caught from Suruga Bay, the deepest bay in Japan. Our chef carefully selects the best items of the day. Served with 'Suruga Bay Deep Ocean Water Salt'. It enhances the flavor of the white fish.
A dish featuring rich-flavored tuna with bones, grilled to perfection. Enjoy the 'meatiness' that defies common fish expectations.
We made a handmade fry using fresh true horse mackerel directly delivered from Numazu Port. Enjoy it with our original 'Shiba-zuke Tartare'.
We coated plump shrimp with mayonnaise.
Please enjoy the squid that has become fragrant through the drying process.
What will be served is a surprise for that day!
A dish that goes well with both rice and sake
The umami of the clams is tightly condensed.
We made a large, crispy tempura with Sakura shrimp from Suruga Bay!
Please enjoy the carefully selected 'Kakitagawa Lettuce' and the sweet 'Kagoshima Black Pork' in our special 'Salt Soup'. *Available for two servings or more. Ramen to finish is 330 yen.
Topped with shirasu on the classic choregi salad from Korea
A pizza that can be eaten with a salad-like feeling, topped with plenty of vegetables
This salad is very good for the body with soybean protein.
We have luxuriously made a salad with Wagyu Kalbi.
This is a hearty Caesar salad topped with a soft-boiled egg.
A huge volume that everyone can share! It's a refreshing salad with a tangy shiso dressing and daikon.
A popular dish also served as a side dish
When you want something refreshing or as a side dish
The unique texture of boiled peanuts and just the right amount of salt makes it irresistible.
The savory aroma of soy sauce and the crunchy texture of cabbage pair well with alcohol.
When you want a light snack
The roasted aroma that rises from grilling and the perfect chewiness. The umami that spreads with every bite is truly the essence of a perfect accompaniment to sake.
The richness of cheese and the deliciousness of cod match exquisitely. Finished with a touch of elegance.
A spicy and flavorful pickled dish made from the stomach of cod, with a crunchy texture that becomes addictive. It pairs perfectly with a hint of sesame oil and is an ideal accompaniment for drinking.
We will grill fresh local chicken eggs after you place your order.
Delicious tofu with a savory soy sauce glaze. An unbeatable masterpiece.
Yuga's Butahei-yaki filled with plenty of ingredients
The aroma of sakura shrimp and baby sardines. Baked with cheese. A dish that won 2nd place in the Nikkei Restaurant Cooking Contest nationwide.
Using domestically produced soybeans 'Fukuyutaka' soy milk and 'Toda's natural nigari', we make it by hand every day.
We grill marbled Wagyu beef right in front of you. Please enjoy it with our special Yukhoe sauce.
Please enjoy it semi-frozen, as the fat melts in your mouth.
Crispy on the outside and very juicy karaage! It's a popular menu item.
Carefully processed beef offal served with a refreshing ponzu sauce. Enjoy the melt-in-your-mouth texture and refreshing acidity.
Served with Black Wagyu on 'Mount Fuji Lava Stone'. You can enjoy it cooked to your preferred doneness.
Green onion, tsukune (chicken meatball), chicken skin, cartilage, pork belly. *Please choose between 'salt grilled' or 'sauce grilled' for the skewers.
Uses Shizuoka Prefecture's brand chicken 'Delicious Chicken'
Using domestically produced chicken! The crunchy texture is irresistible as a companion for drinks.
Uses Shizuoka Prefecture's brand chicken 'Delicious Chicken'
Just like toro! These are pork toro skewers with rich fat!
Homemade using Shizuoka Prefecture's brand chicken 'Oishidori' with cartilage and Yamato yam.
The rich sweetness of sweet shrimp is wrapped in a fragrant batter. Each shrimp, fried crispy with the shell on, is a luxurious dish with concentrated umami.
From children to adults! It's something you can't help but order and snack on!
A dish that can be enjoyed as a snack, wrapped in spring roll skin with cheese and mentaiko!
There's no doubt that the texture of yam potato will become addictive!
This is a croquette made from Mishima potatoes (May Queen) harvested from the western foothills of Hakone.
Luxuriously topped with sakura shrimp, the jewels of the sea, on pizza!
You can't worry about the smell after eating! The crispy toast with the appetizing aroma of garlic is irresistible, making this garlic toast a must-repeat!
Four pieces of carefully selected local fish and one piece of simmered eel
Grilled black-haired wagyu beef sushi! A luxurious delicacy!
A proud seafood bowl made with fresh fish
You can choose between sauce and salt.
Chazuke with a flavorful dashi that you want to eat as a finishing dish, Salmon/Plum
Please choose from salmon and plum
Includes miso soup and pickles
It is a perfect miso soup for the finishing touch.
The warm, crispy apple pie with cool ice cream is irresistible!
After all, crepes should be with bananas! The sticky sweetness of the banana spreads in your mouth.
This rich pudding made at Yuga is addictive!
Rich custard ice cream on warm sweet potato
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