创作料理 ゆうが沼津

Deep-sea fish and coastal fish caught from Suruga Bay, the deepest bay in Japan. Our chef carefully selects the best items of the day. Served with 'Suruga Bay Deep Ocean Water Salt'. It enhances the flavor of the white fish.

A dish featuring rich-flavored tuna with bones, grilled to perfection. Enjoy the 'meatiness' that defies common fish expectations.

We made a handmade fry using fresh true horse mackerel directly delivered from Numazu Port. Enjoy it with our original 'Shiba-zuke Tartare'.

We coated plump shrimp with mayonnaise.

Please enjoy the squid that has become fragrant through the drying process.

What will be served is a surprise for that day!

A dish that goes well with both rice and sake

The umami of the clams is tightly condensed.

We made a large, crispy tempura with Sakura shrimp from Suruga Bay!

Please enjoy the carefully selected 'Kakitagawa Lettuce' and the sweet 'Kagoshima Black Pork' in our special 'Salt Soup'. *Available for two servings or more. Ramen to finish is 330 yen.

Topped with shirasu on the classic choregi salad from Korea

A pizza that can be eaten with a salad-like feeling, topped with plenty of vegetables

This salad is very good for the body with soybean protein.

We have luxuriously made a salad with Wagyu Kalbi.

This is a hearty Caesar salad topped with a soft-boiled egg.

A huge volume that everyone can share! It's a refreshing salad with a tangy shiso dressing and daikon.

A popular dish also served as a side dish

When you want something refreshing or as a side dish

The unique texture of boiled peanuts and just the right amount of salt makes it irresistible.

The savory aroma of soy sauce and the crunchy texture of cabbage pair well with alcohol.

When you want a light snack

The roasted aroma that rises from grilling and the perfect chewiness. The umami that spreads with every bite is truly the essence of a perfect accompaniment to sake.

The richness of cheese and the deliciousness of cod match exquisitely. Finished with a touch of elegance.

A spicy and flavorful pickled dish made from the stomach of cod, with a crunchy texture that becomes addictive. It pairs perfectly with a hint of sesame oil and is an ideal accompaniment for drinking.

We will grill fresh local chicken eggs after you place your order.

Delicious tofu with a savory soy sauce glaze. An unbeatable masterpiece.

Yuga's Butahei-yaki filled with plenty of ingredients

The aroma of sakura shrimp and baby sardines. Baked with cheese. A dish that won 2nd place in the Nikkei Restaurant Cooking Contest nationwide.

Using domestically produced soybeans 'Fukuyutaka' soy milk and 'Toda's natural nigari', we make it by hand every day.

We grill marbled Wagyu beef right in front of you. Please enjoy it with our special Yukhoe sauce.

Please enjoy it semi-frozen, as the fat melts in your mouth.

Crispy on the outside and very juicy karaage! It's a popular menu item.

Carefully processed beef offal served with a refreshing ponzu sauce. Enjoy the melt-in-your-mouth texture and refreshing acidity.

Served with Black Wagyu on 'Mount Fuji Lava Stone'. You can enjoy it cooked to your preferred doneness.

Green onion, tsukune (chicken meatball), chicken skin, cartilage, pork belly. *Please choose between 'salt grilled' or 'sauce grilled' for the skewers.

Uses Shizuoka Prefecture's brand chicken 'Delicious Chicken'

Using domestically produced chicken! The crunchy texture is irresistible as a companion for drinks.

Uses Shizuoka Prefecture's brand chicken 'Delicious Chicken'

Just like toro! These are pork toro skewers with rich fat!

Homemade using Shizuoka Prefecture's brand chicken 'Oishidori' with cartilage and Yamato yam.

The rich sweetness of sweet shrimp is wrapped in a fragrant batter. Each shrimp, fried crispy with the shell on, is a luxurious dish with concentrated umami.

From children to adults! It's something you can't help but order and snack on!

A dish that can be enjoyed as a snack, wrapped in spring roll skin with cheese and mentaiko!

There's no doubt that the texture of yam potato will become addictive!

This is a croquette made from Mishima potatoes (May Queen) harvested from the western foothills of Hakone.

Luxuriously topped with sakura shrimp, the jewels of the sea, on pizza!

You can't worry about the smell after eating! The crispy toast with the appetizing aroma of garlic is irresistible, making this garlic toast a must-repeat!

Four pieces of carefully selected local fish and one piece of simmered eel

Grilled black-haired wagyu beef sushi! A luxurious delicacy!

A proud seafood bowl made with fresh fish

You can choose between sauce and salt.

Chazuke with a flavorful dashi that you want to eat as a finishing dish, Salmon/Plum

Please choose from salmon and plum

Includes miso soup and pickles

It is a perfect miso soup for the finishing touch.

The warm, crispy apple pie with cool ice cream is irresistible!

After all, crepes should be with bananas! The sticky sweetness of the banana spreads in your mouth.

This rich pudding made at Yuga is addictive!

Rich custard ice cream on warm sweet potato