피찌카따
Pizzicata
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
저글루텐 이탈리안 피자와 파스타
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Slices of bread with cherry tomatoes, fresh basil and garlic
1) Mushroom, bacon and mozzarella 2) Bell pepper, Italian sausage and mozzarella 3) Cherry tomatoes, fresh basil and garlic
Served with homemade bread
Fried calamari and shrimp
Grilled eggplant, soppressata, mozzarella, mayonnaise, focaccia bread
Prosciutto crudo, fresh mozzarella, fresh tomatoes, arugula, aioli sauce, focaccia bread
Meatballs, fresh mozzarella, shaved parmigiano, red sauce, focaccia bread
Chicken parmigiana, red sauce, focaccia bread
Small Margherita or Pepperoni
Spring mix, tomatoes, carrots, red onions, balsamic vinaigrette
Spinach, mushrooms, bacon bits, gorgonzola crumbles and bleu cheese dressing
Romaine, shaved parmigiano, croutons, Caesar dressing
Fresh tomatoes, fresh mozzarella, pesto
Served with homemade fettuccine marinara
Homemade fettuccine with alfredo sauce
Homemade lasagna with meat sauce
Served with homemade fettuccine marinara
Homemade gnocchi served with gorgonzola or pesto sauce
Homemade fettuccine or gnoochi served with meat sauce
Homemade fettuccine or gnocchi marinara
Bacon, sausage, onions, pecorino romano, creamy egg sauce
Five cheese tortellini, sausage, mushrooms, onion cream sauce
Ravioli stuffed with mascarpone cheese and sundried tomatoes, tossed in a vodka sauce with sweet peas and chicken
Tomato sauce, mozzarella, basil
Tomato sauce, mozzarella, pepperoni
Tomato sauce, mozzarella, oregano, bell peppers, eggplant, onion, mushroom
Mozzarella, alfredo sauce, gorgonzola, chicken
Tomato sauce, mozzarella, ham and pineapple
Tomato sauce, mozzarella, mushrooms, Italian sausage, artichoke, ham, olives
Mozzarella, shrimp, pesto, cherry tomatoes
Mozzarella, sundried tomato, grilled chicken, avocado slices, aioli sauce
Tomato sauce, mozzarella, jalapeño, chicken, pepperoni, garlic, diced tomatoes
Tomato sauce, soppressata, basil, bufala mozzarella, honey
Half a ball or one ball of fresh bufala mozzarella, prosciutto de parma
Tomato sauce, mozzarella, Italian sausage, mushrooms
Tomato sauce, mozzarella, crispy bacon, onion, shaved pecorini
Tomato sauce, mozzarella, soppressata, Italian sausage, onion
Tomato sauce, mozzarella, prosciutto crudo, arugula, shaved parmigiano
Tomato sauce, fresh bufala mozzarella, basil, light mozzarella
Tomato sauce, light mozzarella, sliced tomatoes, fresh sliced mozzarella, pesto
Tomato sauce, mozzarella, sliced meatballs, bacon, pepperoni, Italian sausage
Gelato
Fruity notes with a touch of berries and tropical fruit. Floral bouquet with a hint of rose and violet. Fine and long lasting, fresh and persistent
Aromas are rich, matching the dark plum flavors with hints of berry and chocolate peeking through, well balanced with a surprisingly soft finish
Brilliant ruby in color, this forward Sangiovese is supple, fruity and flavorful on the palate, with appealing balance. The wine ages in oak barrels for 6 months
Sweet red fruit aromas with dried spiced notes; ripe flavors coat the palate; balanced with ripe tannins and a lingering acidity
With a complex nose, showing smokey dark cherry fruits and a mixture of berry fruit, this smooth and full-bodied wine shows the same complexity on the palalte
Fruity, marasca cherries, and plums with vanilla nuances; full-bodied, with good balance and with a long lasting finish
Aromas of wild berries and violets. A dry, full-bodied wine with nice tannins and a velvety texture. (91pts J. Suckling)
Aromas of blackberry, black charry and licorice. Full-bodied, with firm, silky tannins and a long, beautiful finish. 50% Sangiovese, 40% Cabernet and 10% Merlot. (91pts Wine Spectator) (Top 100: 2014 Vintage, Rank: 25)
Rich and complex, with ripe flavors of blackberry and black cherry, framed by hints of spicy oak on the finish
Medium garnet with red berry fruit on the nose, very floral with violet and rose petal aromas, red cherry and strawberry flavors
Velvety richness and supple tannins. Dense and soft, this wine boasts ripe flavors of black currant and cherry, enhanced by a bouquet of vanilla and spice
This drop-dead gorgeous and extroverted Nero d'Avola will win a lot of hearts with its ripe wild berry fruits, backed by exotic spice, and sweet florals
Sweet ripe cherry and red plum aromas with a hint of minerality and spicy tobacco
Deep flavors. Predominate are dark red fruit, berries and rose characters, interesting flavor and aroma and perfectly balanced in mouth-feel
Aromas of caramelized black fruit, oak and black pepper lead into an extremely rich palate that's loaded with vanilla, fudge and black cherry
Blend between three autochthonous grape varieties from Veneto. Crushed flowers, sweet red berries, mint and licorice lift out of the glass. Floral, perfumed and silky on the palate, this gracious, medium body Valpolicella is a perfect match for pizza and pasta dishes
Blend of Sangiovese and Montepulciano grapes. Bright and aromatic red with crushed-berry and lemon-rind character. Medium body, solid core of ripe fruit, round tannins and a backbone of bright acidity. Long and intense
Balanced, delightful, and fresh wine with captivating aromas of citrusy lime, ripe Anjou pear, and fragrant herbs
Yellow straw color with greenish glints. The fragrance, with its fruity tones, immediately remind us of notes of pineapple and citrus
Pale yellow in color. On the nose it has a persistent floral bouguet. On the palate is dry but soft and well balanced followed by a nice structure and a good finish
Tropical and stone fruit flavors balanced with oak and vanilla complexity that leads to a long and luscious finish
Tropical flavors like mango, papaya and pineapple with citrus notes, delicately intertwine with aromas of green apple and pear. A hint of toasted oak rounds out the finish
A clean, crisp palate of gooseberry, tangerine and a touch of minerality paves the way for mouthwatering acidity and a lightly tart finish
The wine is very dry on the palate with persistent and smooth tannins typical for Barolo with elegant and fruity nose
Intense ruby red color with violet edges. Warm, spicy, powerful nose with intense aromas of cherry, almond and vanilla. Full-bodied, supple and smooth
Very attractive aromas of blackcurrants, black olives and dark leather with some cedar. It's full-bodied with firm, silky tannins and a refined, polished finish. Shows finesse and focus. Grows on the palate. 94 Wine Enthusiast
Starting out with earthy, savory aromas, this red shows fleeting flavors of black currant and raspberry before settling back into notes of earth, iron and juniper. Firm, dusty tannins guard the finish
Dry Gin, Mixed with Campari & Sweet Vermouth. Garnished with an Orange Twist
Carefree Bourbon Mixed with Sweet Vermouth, Bitters, Garnished with a Luxardo Cherry
Carefree Bourbon Muddled with Sugar, Bitters and a Splash of Water. Garnished with an Orange Twist
Tres Agaves Tequila, Triple Sec, Mixed with Sweet & Sour, Splash of Orange Juice
Prosecco Topped with Orange Juice
Prosecco Topped with Cranberry
Prosecco Topped with Peach
Vodka, Fresh Lime Juice, Topped with Ginger Beer
Vodka, Fresh Lime Juice, Limoncello, Lemon Juice, Topped with Ginger Beer
Jameson, Fresh Lime Juice, Topped with Ginger Beer
Vodka, Triple Sec, Cranberry Juice, Fresh Lemon Juice and a Lemon Twist
House-made Espresso, Chilled with Vodka and Bailey's, Garnished with Fresh Espresso Beans
Vodka, Chilled with Crème De Cacao and Bailey's, Topped with Chocolate Drizzle
Soft straw-yellow color, refreshing bouquet. Fruity aroma with a touch of golden apple, William's pear and white blossoms
Fruity notes with a touch of berries and tropical fruit. Floral bouquet, with a hint of rose and violet. Fine and long-lasting periage, fresh and persistent
Brilliant ruby in color, this forward Sangiovese is supple, fruity and flavorful on the palate, with appealing balance. The wine ages in oak barrels for six months
With a complex nose, showing smoky dark cherry fruit and a mixture of berry fruits, this smooth and full-bodied wine shows the same complexity on the palate
Fruity, marasca cherries, and plums with vanilla nuances; full-bodied, with good balance and with a long lasting finish
Aromas of wild berries and violets. A dry, full-bodied wine with nice tannins and a velvety texture. (91 pts J. Suckling)
Aromas of blackberry, black cherry and licorice. Full-bodied, with firm, silky tannins and a long, beautiful finish. 50% Sangiovese, 40% Cab. Sauv. and 10% Merlot. (91 pts Wine Spectator) (Top 100:2014 Vintage, Rank: 25)
Richly flavored with black currant and mint aromas. Velvety and soft, yet intense on the palate, with lingering berry flavors
Deep flavors. Predominate are dark red fruit, berries and rose characters, interesting in flavor and aroma and perfectly balanced in mouth-feel
Pale yellow in color. On the nose it has a persistent floral bouquet. On the palate is dry but soft and well balanced followed by a nice structure and a good finish
Tropical flavors like mango, papaya and pineapple with citrus notes, delicately intertwine with aromas of green apple and pear. A hint of toasted oak rounds out the finish
Aroma of spicy notes ranging from nettle leaves to boxwood, gooseberry and grapefruit. Fresh and mineral on the palate, with a long-lasting soft and velvety finish
The wine is very dry on the palate with persistent and smooth tannins typical for Barolo with elegant and fruity nose
Intense ruby red color with violet edges. Warm, spicy, powerful nose with intense aromas of cherry, almond and vanilla. Full-bodied, supple and smooth
Fruit-driven expression that makes a fresh presentation. The wine shows notes of vibrant cherry and crème de cassis. There is a candied element as well that resembles sweet watermelon or peach. The wine is sturdy and firm in texture. (93pts J. Suckling)
