보케리아 W40th

Journey to Spain and back with a menu of Boqueria favorites.

Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 30-month-aged, hand-carved Jamón Ibérico.

Choose 2 of the following per person: Tortilla Española, Patatas Bravas, Bruselas con Chorizo, Croquetas Cremosas, Escalivada, Gambas al Ajillo, Pintxos Morunos, Albondigas

Churros con Chocolate Traditional fried dough dusted with cinnamon, served with thick hot chocolate

"Jamónes de Segovia" Serrano ham, aged 18 months

Spain's most prized ingredient: 1oz hand-carved, acorn-fed "Dehesa Cordobesa" Ibérico ham, aged for 30 months

Manchego, Caña de Cabra, and aged Mahón, olives, pan con tomate, raisin walnut bread

Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives, pan con tomate, and raisin walnut bread

Selection of marinated olives from Spain

Grilled stirato bread rubbed with tomato, garlic and olive oil

Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions

Blistered Shishito peppers, coarse sea salt

Crispy potatoes, salsa brava, pimentón, garlic allioli

Gem lettuce, hazelnut romesco, Idiazábal cheese, mint, caramelized hazelnuts

Shaved brussels sprouts, Manchego cheese, green apple, dried cranberries, shaved almonds, citrus vinaigrette

Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with focaccia

Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint

Brussels sprouts, chorizo Palacios, lemon

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

Manila clams, garlic and parsley sauce, fresh herbs, grilled country bread

Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil

Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes

Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade

Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon

Creamy Jamón croquettes, quince purée

Creamy croquettes; three each of mushroom and Serrano ham

Seared Colorado lamb skewers, pickled shallots, salsa verde

Colorado lamb meatballs, tomato sauce, sheep's milk cheese, basil

Ibérico Pork, Marcona almond Salbitxada, sherry vinegar fried egg. This premium pork is seared and served medium-rare.

Top Sirloin steak, roasted carrot puree, mojo verde, grilled lime

Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

Toasted noodle paella, squid ink, shrimp, fava beans, peas, garlic allioli

Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde