코시노쿠니 아이잔소
古志の国 愛山荘 / Koshi no Kuni Aizanso
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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Wakasa Beef is the representative brand of Japanese black beef in Fukui Prefecture! Enjoy the finely marbled, melt-in-your-mouth tenderness, sweetness and flavor, and refreshing aftertaste of Wakasa beef.
Each eel is carefully grilled over a charcoal fire, and the meat is fluffy and has a superb aroma. The meat is plump and has an exquisite aroma.
Each eel is carefully grilled over a charcoal fire, and the meat is fluffy and has a superb aroma. The meat is plump and has an exquisite aroma.
Dim sum is recommended for a lunchtime dinner. We have taken the best of Fukui's seasonal flavors and arranged them in a colorful way. Please enjoy the full flavor of seasonal delicacies.
Dim sum is recommended for a lunchtime dinner. We have taken the best of Fukui's seasonal flavors and arranged them in a colorful way. Please enjoy the full flavor of seasonal delicacies.
Kaiseki course where you can enjoy to your heart's content ingredients from Fukui's mountains and sea, carefully selected by our chef. Please enjoy the best of autumn flavors with Fukui's local sake.
In addition to "Echizen crab," the king of crabs, our chef carefully selects ingredients from Fukui's mountains and seas for this kaiseki course. Kaiseki course to enjoy to your heart's content. Please enjoy the best of the season's delicacies with Fukui's local sake.
Full of wonderful hermony using the best ingredients. A course meal that brings Fukui to life The chef's choice of Fukui's "seasonal" ingredients and and traditional flavors. This course meal is prepared with the utmost care, emphasizing a sense of seasonality, as is typical of Japanese cuisine. We hope you will use our restaurant for celebrations, business entertainment, and other important occasions.
Echizen crab and Seiko crab ban on November 6, 2025 Male crab (800g medium size) in the form of one serving for two people, Echizen Crab Kaiseki is a special Echizen Crab Kaiseki meal to be enjoyed with seasonal dishes. You can fully enjoy the charm of Echizen crab, the best of crabs. Please call us to discuss your request to change the size of the crab to extra-large or special size, Please call us for details. Please call us to discuss your request. If there is an odd number of guests, please call us. If you would like to use this course with an odd number of persons, please consult us at the time of reservation.
This is a very extravagant course that includes a full course of crab dishes, such as Seiko crab, crab sashimi, crab shabu-shabu, crab, and even boiled Echizen crab (800g medium size). We can change the size of the crab to extra-large size or special size, Please call us to discuss your request. Please call us to discuss your request. This course is a basic course. If you would like to use this course with an odd number of people, please consult us when making a reservation.
Fukui Prefecture Bon - Super Gin, Wings of Japan, Dreams Come True, Elegance, Tokishirazu, and others such as Kurodragon, Ishidaya, Nizaemon, Shizuku, Number 88, Kuzuryu, Dragon, Hanagaki, Denshin, Shiratakesen, Fukuchitose, Shiryuu, Manatsuru, Ichinotani, Jozan, Echizen Cape, Echi no Iso, Onisakusai, Mouri, Hayaseura, Kumo no I, Kitano Sho... and others
The ultimate super refined sake with a supreme aroma resulting from over 10 years of long-term ice temperature aging at minus 10 degrees Celsius, and an incredibly smooth, silky, enchanting, and rich taste that is truly moving. It is presented in a custom-made jet black bottle, adorned with a finely detailed golden phoenix. The packaging is a custom piano black box (handmade by a national treasure-level artisan) and is placed in a tube box to prevent fingerprints.
This is the ultimate pure rice Daiginjo sake, blended with sake that has been aged for about 5 years at minus 10 degrees Celsius, with a polishing ratio of 20%. Enjoy the wonderful aroma and deep flavor.
The vintage with the highest evaluation from the quality assessment committee, during the aging period. The color is an extremely pale golden hue. Since the event in 2018, it has been quietly and richly maturing. A gentle aging aroma that surpasses a floral scent. Even after aging, the pleasant aroma reminiscent of green seaweed remains. While maintaining the previous balance, the umami is prominent.
We have aged Daiginjo Junmai sake at low temperatures for a long time. It has developed a rich flavor and smoothness, and the aroma has turned out well. We named it 'Ishidaya'.
The fresh and elegant aroma of freshly pressed Junmai Daiginjo-shu is achieved through a unique method of aging in a tobin. A coveted bottle for Koryu fans. Store Information (details)
A bottle that expresses the layered individuality created by the blend of three breweries: Black Dragon Sake Brewery, Hakkaisan Sake Brewery, and Kidokoro Sake Brewery.
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