스시 브로커즈

boiled and salted soybean pods.

tempura battered chicken tossed in louisiana hot sauce and served with rice.

spring vegetables wrapped in a crispy wonton served on a bed of sb chili citrus sauce.

lightly battered onion rings, carrots, broccoli, sweet potatoes, and zucchini with tempura dipping sauce.

lightly battered squid tentacle rings seasoned and served with sb spicy sauce.

served with scallions, tofu and seaweed.

sliced cucumber, shredded crab and seaweed marinated in a rice wine vinaigrette.

mixed greens tossed in a miso vinaigrette and topped with crispy wontons.

marinated pieces or octopus or squid served over mixed greens in a citrus dressing.

seaweed marinated in a zesty sesame oil dressing.

avocado, krab, cucumber.

mixed with chili paste sesame oil and rolled with cucumber.

cooked eel and cucumber topped with eel sauce.

chopped scallops with cucumber, mild or spicy.

toasted salmon skin with gobo, spicy sprouts, and cucumber.

boiled and salted soybean pods.

tempura battered chicken tossed in louisiana hot sauce and served with rice.

spring vegetables wrapped in a crispy wonton served on a bed of sb chili citrus sauce.

lightly battered onion rings, carrots, broccoli, sweet potatoes, and zucchini with tempura dipping sauce.

lightly battered squid tentacle rings seasoned and served with sb spicy sauce.

served with scallions, tofu and seaweed.

sliced cucumber, shredded crab and seaweed marinated in a rice wine vinaigrette.

mixed greens tossed in a miso vinaigrette and topped with crispy wontons.

marinated pieces or octopus or squid served over mixed greens in a citrus dressing.

seaweed marinated in a zesty sesame oil dressing.

avocado, krab, cucumber.

mixed with chili paste & sesame oil and rolled with cucumber.

cooked eel and cucumber topped with eel sauce.

chopped scallops with cucumber, mild or spicy.

toasted salmon skin with gobo, spicy sprouts, and cucumber.