락사이키슈 와도
楽菜喜酒 わど / Rakusai Kishu Wado
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
수제 요리가 자랑인 이자카야
평가
일본사용자 평가3.32(1건)리뷰
메뉴
Weekdays only] Available from 2 persons. All-you-can-drink option is available from 2 hours to 3 hours for +500 yen.
We procure fresh fish directly from Numazu Port every day. Starting from 1000 yen.
Please enjoy with sansho salt.
It is grilled after receiving your order.
With Soft-Boiled Egg
Served with French bread
450 yen to 780 yen
Available from 1,000 yen per serving, ranging from 1,000 yen to 4,000 yen.
This is horse belly meat.
A platter of four types: mane, fatty flank, tongue, and medium fatty tuna
Please choose between salted kelp or pickled plum
Medium mug
Beer Draft Beer Sake Cold Sake / Hot Sake Sour / Barrel Highball / Shochu Lemon / Peach / Yuzu / Lychee / Kiwi & Aloe / Yubari Melon Ashitaka Split / Oolong Split / Water Split / Hot Water Split Cocktails Cassis (Orange, Grape, Soda, Oolong, Milk) Campari (Orange, Grape, Soda) Gin and Tonic / Gin Buck / Gin Lime / Vodka Tonic Umeshu on the Rocks / Water Split Wine House Wine Soft Drinks Orange Juice / Grapefruit Juice Cola / Ginger Ale / Oolong Tea
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