쇼쿠사이쿠칸 지노니와
食彩空間 「時の庭」 / Shokusai Kuukan Toki no Niwa
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
호텔 셰프가 선보이는, 지역 식재료를 살린 다채로운 요리
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일본사용자 평가3.16(1건)리뷰
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Menu (example) - Appetizer - Hors d'oeuvre - Sashimi - Steamed dish - Meat dish - Palate cleanser - Side dish - Fried dish - Rice - Pickles - Soup - Seasonal dessert, contents may vary depending on the season
Grilled nodoguro, grilled Oyama chicken, vinegar dish of Sakaiminato snow crab, red vinegar of Izumo soba, tempura of Hamada Akafuku, Oku Izumo dance mushroom tempura, Ine seaweed salted clam soup, local Tamari soy sauce pickles
Shimane Delicacy: Dried Etakarei from Sakaiminato, Snow crab from Shimane, Soba noodles from Izumo, Akaten, Tempura assortment of mushrooms from Okuizumo and Ooyama chicken, Sashimi assortment, Shijimi clam soup, Local rice from Shimane, Pickles
Our carefully selected coffee that you cannot taste during morning or dinner time. We grind from our carefully selected beans and serve with hand drip.
We serve enough for 2 cups in a pot so you can enjoy a leisurely drink time to the fullest
A luxurious ginger ale made with plenty of Deishi ginger, a specialty of Izumo. It provides a refreshing and cool sensation on hot summer days, and warms you up from the core on cold winter days. How about a slightly luxurious drink for a sparkling and refreshing moment?
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