스시이자카야 니혼카이 데모토시에키마에텐

Single serving of 6 varieties

Please choose one dish from ears, legs: tempura or grilled with salt.

You can choose sizes from 100g to 500g. *Some sizes may be out of stock due to factors such as catch and weather.

Lightly dip the blackthroat seaperch in a special broth to concentrate its umami.

Directly shipped from Oki Island! A brand product from Shimane Prefecture. *Out of stock from December to March.

The rich clam broth permeates thoroughly. It pairs perfectly with sake.

Thigh Sirloin

Edamame, French fries, grilled eggplant, chilled tofu, ume shochu pickled

Moromiso cucumber, mozuku vinegar, chicken liver, kazunoko Matsumae-zuke, squid salted, squid pickled in koji, firefly squid marinated in the ocean, tiger pufferfish skin with ponzu, black throat sea perch liver, salmon milt with ponzu, mackerel (sake pickled and koji pickled)

Grilled squid legs (salt-grilled, simmered, tempura), grilled king oyster mushrooms, grilled extra-large shiitake mushrooms, cod milt with ponzu sauce, black throat sea perch (salted and fermented), simmered black throat sea perch scraps, daily catch (fermented sea bream)

Red sky, beef tendon stew, crab miso, fried pufferfish, fried sweet shrimp, braised pork belly