루네로즈 레스토랑

fresh oysters, ahi tuna, seaweed, wasabi | each

fresh east coast oysters; cucumber mignonette or cocktail sauce | each

seared tuna on endive boats accompanied with marinated tuna, soy, green mustard, and pickled ginger

baked clams, lunello special compound butter, seasoned breadcrumbs

pan-seared scallops, vinegar peppers

clams, shrimp, garlic and oil, diced tomatoes

pan-fried mozzarella in anchovy sauce or tomato

duck liver, seared, fig and apple compote

east coast fried squid with fresh lemons, fra diavolo or marinara style

sautéed shiitake mushrooms and crispy shallots

calamari, octopus, shrimp, celery hearts, red onion, evoo, garden herbs

yellow fin tuna, diced avocado, herb oil and soy reduction

tomato, avocado, onions, cilantro, lemon house dressing

fresh little neck clams, garlic, parsley, pinch of hot pepper

northern Italian twisted pasta, pancetta, onions, fresh tomato

small oval shaped pasta, ground sausage, broccoli rabe, evoo, garlic, pinch of hot pepper

thin capellini, lump crabmeat, sauteed in garlic and oil, fresh tomato, pepperoncini peppers

campania style pasta shells, fresh eggplant, tomato, Italian capers, kalamata olives

fresh Tuscan style flat pasta, hearty porcini mushrooms, touch of cream

tender filet tips, ground sausage, shiitake mushrooms, truffle parmesan

meat or cheese, tomato sauce

tossed in fresh tomato sauce

house-made mozzarella with layers of bechamel and a hearty meat sauce

thin-sliced eggplant layered with tomato sauce and house-made mozzarella

pan-seared veal medallions, shitake mushrooms, melted cheese, lemon white wine sauce

bone-in crispy organic free-range chicken, garlic, rosemary, sage, lemon

parmigiana encrusted chicken, sautéed asparagus, topped with a delicate lemon butter sauce

tender breast of chicken, breadcrumbs, sausage, long hot peppers, broccoli rabe, balsamic vinegar

pork chop oreganata style, sautéed broccoli rabe and cherry peppers

Breaded veal cutlet topped with parma prosciutto, provolone, sliced tomatoes, herbs

stuffed rack of veal, three cheeses, shiitake mushrooms, marsala sauce, finished with creme fraiche

braised boneless short rib in red wine reduction, gnocchi cheese fondue

house veggies, whipped mashed potatoes

pan-roasted shiitake mushrooms, port wine

confit-style duck leg and pan roasted breast with an orange marmalade glaze, wild rice, spinach, farro

pan seared veal cutlet, veal au jus, baby arugula salad, melted tomato

Gin Mare Mediterranean Gin, Fine White Port, Lemon Oil

Tito’s Handmade Vodka, Strega, Fresh Lemon, Simple

Stoli® Vanil™ Vodka, Cointreau, Fresh Lime, White Cranberry

Grey Goose La Poire Vodka, St-Germain, Fresh Lemon, Prosecco

Aldez Reposado Tequila, Golden Falernum, Fresh Lime, Agave

Malfy Originale Italian Gin, Ramazzotti Rosato, Ruby Grapefruit Juice, Simple

Old Forester Rye Whiskey, Pomegranate, Maple, Orange Bitters

Dos Hombres Mezcal, Aperol, Maraschino, Fresh Lime

Brandy snap, fresh strawberries, caramel sauce & chantilly cream

Rich chocolate cake, molten ganache center, salted caramel gelato

Graham cracker crust, fresh strawberry compote, pistachio chantilly cream

Italian sponge cake, soaked in espresso, layered with mascarpone cream

Fresh berries & chantilly cream

Crispy pastry shell filled with sweet ricotta, dipped in mini chocolate chips, toasted, Pistachios & crispy chocolate pearls

Cinnamon, coconut flakes

Latin dessert with caramel sauce

Cream & gelatin, fresh berry sauce

Original crema Catalana, mixed berries

A classic American pie with whipped cream

Italian layered gelato

Ask your server about our rotating flavors

PAN ROASTED SHRIMP, SLOW COOKED CORONA BEANS, ARRABIATA STYLE

BAKED CLAMS, LU NELLO SPECIAL COMPOUND BUTTER, SEASONED BREADCRUMBS

EAST COAST FRIED SQUID WITH FRESH LEMONS, FRA DIAVOLO OR MARINARA STYLE

PAN-FRIED MOZZARELLA IN ANCHOVY SAUCE OR TOMATO SAUCE

SAUTEED BUTTON MUSHROOMS, DICED TOMATO, MOZZARELLA, LONG HOT PEPPERS, KALAMATA OLIVES, HINT OF PROVOLONE CHEESE, POTATO CHIPS

SOUTH AFRICAN LOBSTER TAIL OVER CHARRED BROCCOLI RABE

PAN SEARED SCALLOPS, VINEGAR PEPPERS, & BROCOLLI RABE

TYPICALLY SERVED FOR THE TABLE IN NORTHERN ITALY | LUNELLO'S FAMOUS ANTIPASTI BOARD, WITH CHEF LOU'S CURATED SELECTIONS OF ITALIAN MEATS AND CHEESES. SERVED WITH ROASTED PEPPERS, OLIVES, MOZZARELLA GRANA, WOOD-FIRED ALMONDS, CROSTINI

CHIC PEAS, SHAVED FENNEL, CUCUMBERS, MIXED GREENS, RED ONIONS, VINE RIPE TOMATOES

BABY ARUGULA, WALNUTS, APPLE, POMEGRANATE, TOPPED WITH CAMBOZOLA

BIBB LETTUCE, CUCUMBER, TOMATO, RED ONION, FETA CHEESE, EVOO, VINEGAR

TOMATO, AVOCADO, ONIONS, CILANTRO, LEMON HOUSE DRESSING

CALAMARI, OCTOPUS, SHRIMP, CELERY HEARTS, RED ONION, EVOO, GARDEN HERBS

FENNEL, MANADARIN ORANGES, CRANBERRIES, APPLES, WALNUTS, POMIGRANITE, HOUSE DRESSING

HEARTS OF ROMAINE, ANCHOVIES, LEMON GARLIC, FRESH PARMIGIANO

FRESH LITTLE NECK CLAMS, GARLIC, PARSLEY, PINCH OF HOT PEPPER

SMALL OVAL SHAPED PASTA, GROUND SAUSAGE, BROCCOLI RABE, EVOO, GARLIC, PINCH OF HOT PEPPER

FRESH TUSCAN STYLE FLAT PASTA, HEARTY PORCINI MUSHROOMS, TOUCH OF CREAM

TOSSED IN FRESH TOMATO SAUCE

HOUSE-MADE MOZZARELLA WITH LAYERS OF BECHAMEL AND A HEARTY MEAT SAUCE

TENDER FILET TIPS, GROUND SAUSAGE, SHITAKE MUSHROOMS, TRUFFLE PARMESAN

THIN-SLICED EGGPLANT LAYERED WITH TOMATO SAUCE AND HOUSE-MADE MOZZARELLA

BUFFALO RICOTTA, CACIO E PEPE, ARUGULA, TOASTED PISTACHIOS, LEMON ZEST

NORTHERN ITALIAN TWISTED PASTA, PANCETTA, ONIONS, FRESH TOMATO

GED CHOPPED MEAT, MOZZARELLA, CHEDDAR, CARAMELIZED ONIONS

PAN SEARED VEAL MEDALLIONS, SHITAKE MUSHROOMS, MELTED CHEESE, LEMON WHITE WINE SAUCE

CIABATTA BREAD, CARAMALIZED ONIONS, CHEDDAR CHEESE

BREADED AIRLINE BREAST OF CHICKEN, HOUSEMADE MOZZARELLA, CRISPY LONG HOTS

HAND CUT FLUKE OR COD (IN SEASON), SHRIMP, COLE SLAW, FRENCH FRIES, MALTED VINEGAR, REMOULADE

PAN ROASTED BREAST OF CHICKEN MILANESE, FRESH MOZZARELLA, BASIL, SLICED TOMATO, CALABRIAN PEPPERS, RED ONIONS, VIRGIN OLIVE OIL

BREADED CHICKEN CUTLETS, PARMA PROSCIUTTO, AGED PROVOLONE, SLICED TOMATO, PARMESAN CHEESE, SERVED WITH ARUGULA SALAD GLACE

TENDER BREAST OF CHICKEN, BREADCRUMBS, SAUSAGE, LONG HOT PEPPERS, BROCCOLI RABE, BALSAMIC VINEGAR

PARMIGIANA ENCRUSTED CHICKEN, SAUTEED ASPARAGUS, TOPPED WITH A DELICATE LEMON BUTTER SAUCE

PORK CHOP OREGANATA STYLE, SAUTEED BROCCOLI RABE AND CHERRY PEPPERS

PAN SEARED VEAL CUTLET, VEAL AU JUS, BABY ARUGULA SALAD, MELTED TOMATO

BONELESS CHICKEN THIGHS, PAN ROASTED AND BAKED, LUNELLO SPECIAL BREADING

fresh oysters, ahi tuna, seaweed, wasabi | each

fresh east coast oysters; cucumber mignonette or cocktail sauce | each

seared tuna on endive boats accompanied with marinated tuna, soy, green mustard, and pickled ginger

baked clams, lunello special compound butter, seasoned breadcrumbs

pan-seared scallops, vinegar peppers

clams, shrimp, garlic and oil, diced tomatoes

pan-fried mozzarella in anchovy sauce or tomato

duck liver, seared, fig and apple compote

east coast fried squid with fresh lemons, fra diavolo or marinara style

sautéed shiitake mushrooms and crispy shallots

calamari, octopus, shrimp, celery hearts, red onion, evoo, garden herbs

yellow fin tuna, diced avocado, herb oil and soy reduction

tomato, avocado, onions, cilantro, lemon house dressing

fresh little neck clams, garlic, parsley, pinch of hot pepper

northern Italian twisted pasta, pancetta, onions, fresh tomato

small oval shaped pasta, ground sausage, broccoli rabe, evoo, garlic, pinch of hot pepper

thin capellini, lump crabmeat, sauteed in garlic and oil, fresh tomato, pepperoncini peppers

campania style pasta shells, fresh eggplant, tomato, Italian capers, kalamata olives

fresh Tuscan style flat pasta, hearty porcini mushrooms, touch of cream

tender filet tips, ground sausage, shiitake mushrooms, truffle parmesan

meat or cheese, tomato sauce

tossed in fresh tomato sauce

house-made mozzarella with layers of bechamel and a hearty meat sauce

thin-sliced eggplant layered with tomato sauce and house-made mozzarella

pan-seared veal medallions, shitake mushrooms, melted cheese, lemon white wine sauce

bone-in crispy organic free-range chicken, garlic, rosemary, sage, lemon

parmigiana encrusted chicken, sautéed asparagus, topped with a delicate lemon butter sauce

tender breast of chicken, breadcrumbs, sausage, long hot peppers, broccoli rabe, balsamic vinegar

pork chop oreganata style, sautéed broccoli rabe and cherry peppers

Breaded veal cutlet topped with parma prosciutto, provolone, sliced tomatoes, herbs

stuffed rack of veal, three cheeses, shiitake mushrooms, marsala sauce, finished with creme fraiche

braised boneless short rib in red wine reduction, gnocchi cheese fondue

house veggies, whipped mashed potatoes

pan-roasted shiitake mushrooms, port wine

confit-style duck leg and pan roasted breast with an orange marmalade glaze, wild rice, spinach, farro

pan seared veal cutlet, veal au jus, baby arugula salad, melted tomato

Gin Mare Mediterranean Gin, Fine White Port, Lemon Oil

Tito’s Handmade Vodka, Strega, Fresh Lemon, Simple

Stoli® Vanil™ Vodka, Cointreau, Fresh Lime, White Cranberry

Grey Goose La Poire Vodka, St-Germain, Fresh Lemon, Prosecco

Aldez Reposado Tequila, Golden Falernum, Fresh Lime, Agave

Malfy Originale Italian Gin, Ramazzotti Rosato, Ruby Grapefruit Juice, Simple

Old Forester Rye Whiskey, Pomegranate, Maple, Orange Bitters

Dos Hombres Mezcal, Aperol, Maraschino, Fresh Lime

SUPER TUSCAN, LAMAIONE, TOSCANA 2006

RED BLEND, TRIPLE SEVEN CELLARS “ATLAS ROCK RED”, NAPA VALLEY 2018

BOTTLE

fresh oysters, ahi tuna, seaweed, wasabi | each

fresh east coast oysters; cucumber mignonette or cocktail sauce | each

seared tuna on endive boats accompanied with marinated tuna, soy, green mustard, and pickled ginger

baked clams, lunello special compound butter, seasoned breadcrumbs

pan-seared scallops, vinegar peppers

clams, shrimp, garlic and oil, diced tomatoes

pan-fried mozzarella in anchovy sauce or tomato

duck liver, seared, fig and apple compote

east coast fried squid with fresh lemons, fra diavolo or marinara style

sautéed shiitake mushrooms and crispy shallots

calamari, octopus, shrimp, celery hearts, red onion, evoo, garden herbs

yellow fin tuna, diced avocado, herb oil and soy reduction

tomato, avocado, onions, cilantro, lemon house dressing

fresh little neck clams, garlic, parsley, pinch of hot pepper

northern Italian twisted pasta, pancetta, onions, fresh tomato

small oval shaped pasta, ground sausage, broccoli rabe, evoo, garlic, pinch of hot pepper

thin capellini, lump crabmeat, sauteed in garlic and oil, fresh tomato, pepperoncini peppers

campania style pasta shells, fresh eggplant, tomato, Italian capers, kalamata olives

fresh Tuscan style flat pasta, hearty porcini mushrooms, touch of cream

tender filet tips, ground sausage, shiitake mushrooms, truffle parmesan

meat or cheese, tomato sauce

tossed in fresh tomato sauce

house-made mozzarella with layers of bechamel and a hearty meat sauce

thin-sliced eggplant layered with tomato sauce and house-made mozzarella

pan-seared veal medallions, shitake mushrooms, melted cheese, lemon white wine sauce

bone-in crispy organic free-range chicken, garlic, rosemary, sage, lemon

parmigiana encrusted chicken, sautéed asparagus, topped with a delicate lemon butter sauce

tender breast of chicken, breadcrumbs, sausage, long hot peppers, broccoli rabe, balsamic vinegar

pork chop oreganata style, sautéed broccoli rabe and cherry peppers

Breaded veal cutlet topped with parma prosciutto, provolone, sliced tomatoes, herbs

stuffed rack of veal, three cheeses, shiitake mushrooms, marsala sauce, finished with creme fraiche

braised boneless short rib in red wine reduction, gnocchi cheese fondue

house veggies, whipped mashed potatoes

pan-roasted shiitake mushrooms, port wine

confit-style duck leg and pan roasted breast with an orange marmalade glaze, wild rice, spinach, farro

pan seared veal cutlet, veal au jus, baby arugula salad, melted tomato

Brandy snap, fresh strawberries, caramel sauce chantilly cream

Rich chocolate cake, molten ganache center, salted caramel gelato

Graham cracker crust, fresh strawberry compote, pistachio chantilly cream

Italian sponge cake, soaked in espresso, layered with mascarpone cream

Fresh berries chantilly cream

Crispy pastry shell filled with sweet ricotta, dipped in mini chocolate chips, toasted, Pistachios crispy chocolate pearls

Cinnamon, coconut flakes

Latin dessert with caramel sauce

Cream gelatin, fresh berry sauce

Original crema Catalana, mixed berries

A classic American pie with whipped cream

Italian layered gelato

Ask your server about our rotating flavors

PAN ROASTED SHRIMP, SLOW COOKED CORONA BEANS, ARRABIATA STYLE

BAKED CLAMS, LU NELLO SPECIAL COMPOUND BUTTER, SEASONED BREADCRUMBS

EAST COAST FRIED SQUID WITH FRESH LEMONS, FRA DIAVOLO OR MARINARA STYLE

PAN-FRIED MOZZARELLA IN ANCHOVY SAUCE OR TOMATO SAUCE

SAUTEED BUTTON MUSHROOMS, DICED TOMATO, MOZZARELLA, LONG HOT PEPPERS, KALAMATA OLIVES, HINT OF PROVOLONE CHEESE, POTATO CHIPS

SOUTH AFRICAN LOBSTER TAIL OVER CHARRED BROCCOLI RABE

PAN SEARED SCALLOPS, VINEGAR PEPPERS, BROCOLLI RABE

TYPICALLY SERVED FOR THE TABLE IN NORTHERN ITALY | LUNELLO'S FAMOUS ANTIPASTI BOARD, WITH CHEF LOU'S CURATED SELECTIONS OF ITALIAN MEATS AND CHEESES. SERVED WITH ROASTED PEPPERS, OLIVES, MOZZARELLA GRANA, WOOD-FIRED ALMONDS, CROSTINI

CHIC PEAS, SHAVED FENNEL, CUCUMBERS, MIXED GREENS, RED ONIONS, VINE RIPE TOMATOES

BABY ARUGULA, WALNUTS, APPLE, POMEGRANATE, TOPPED WITH CAMBOZOLA

BIBB LETTUCE, CUCUMBER, TOMATO, RED ONION, FETA CHEESE, EVOO, VINEGAR

TOMATO, AVOCADO, ONIONS, CILANTRO, LEMON HOUSE DRESSING

CALAMARI, OCTOPUS, SHRIMP, CELERY HEARTS, RED ONION, EVOO, GARDEN HERBS

FENNEL, MANADARIN ORANGES, CRANBERRIES, APPLES, WALNUTS, POMIGRANITE, HOUSE DRESSING

HEARTS OF ROMAINE, ANCHOVIES, LEMON GARLIC, FRESH PARMIGIANO

FRESH LITTLE NECK CLAMS, GARLIC, PARSLEY, PINCH OF HOT PEPPER

SMALL OVAL SHAPED PASTA, GROUND SAUSAGE, BROCCOLI RABE, EVOO, GARLIC, PINCH OF HOT PEPPER

FRESH TUSCAN STYLE FLAT PASTA, HEARTY PORCINI MUSHROOMS, TOUCH OF CREAM

TOSSED IN FRESH TOMATO SAUCE

HOUSE-MADE MOZZARELLA WITH LAYERS OF BECHAMEL AND A HEARTY MEAT SAUCE

TENDER FILET TIPS, GROUND SAUSAGE, SHITAKE MUSHROOMS, TRUFFLE PARMESAN

THIN-SLICED EGGPLANT LAYERED WITH TOMATO SAUCE AND HOUSE-MADE MOZZARELLA

BUFFALO RICOTTA, CACIO E PEPE, ARUGULA, TOASTED PISTACHIOS, LEMON ZEST

NORTHERN ITALIAN TWISTED PASTA, PANCETTA, ONIONS, FRESH TOMATO

GED CHOPPED MEAT, MOZZARELLA, CHEDDAR, CARAMELIZED ONIONS

PAN SEARED VEAL MEDALLIONS, SHITAKE MUSHROOMS, MELTED CHEESE, LEMON WHITE WINE SAUCE

CIABATTA BREAD, CARAMALIZED ONIONS, CHEDDAR CHEESE

BREADED AIRLINE BREAST OF CHICKEN, HOUSEMADE MOZZARELLA, CRISPY LONG HOTS

HAND CUT FLUKE OR COD (IN SEASON), SHRIMP, COLE SLAW, FRENCH FRIES, MALTED VINEGAR, REMOULADE

PAN ROASTED BREAST OF CHICKEN MILANESE, FRESH MOZZARELLA, BASIL, SLICED TOMATO, CALABRIAN PEPPERS, RED ONIONS, VIRGIN OLIVE OIL

BREADED CHICKEN CUTLETS, PARMA PROSCIUTTO, AGED PROVOLONE, SLICED TOMATO, PARMESAN CHEESE, SERVED WITH ARUGULA SALAD GLACE

TENDER BREAST OF CHICKEN, BREADCRUMBS, SAUSAGE, LONG HOT PEPPERS, BROCCOLI RABE, BALSAMIC VINEGAR

PARMIGIANA ENCRUSTED CHICKEN, SAUTEED ASPARAGUS, TOPPED WITH A DELICATE LEMON BUTTER SAUCE

PORK CHOP OREGANATA STYLE, SAUTEED BROCCOLI RABE AND CHERRY PEPPERS

PAN SEARED VEAL CUTLET, VEAL AU JUS, BABY ARUGULA SALAD, MELTED TOMATO

BONELESS CHICKEN THIGHS, PAN ROASTED AND BAKED, LUNELLO SPECIAL BREADING

fresh oysters, ahi tuna, seaweed, wasabi | each

fresh east coast oysters; cucumber mignonette or cocktail sauce | each

seared tuna on endive boats accompanied with marinated tuna, soy, green mustard, and pickled ginger

baked clams, lunello special compound butter, seasoned breadcrumbs

pan-seared scallops, vinegar peppers

clams, shrimp, garlic and oil, diced tomatoes

pan-fried mozzarella in anchovy sauce or tomato

duck liver, seared, fig and apple compote

east coast fried squid with fresh lemons, fra diavolo or marinara style

sautéed shiitake mushrooms and crispy shallots

calamari, octopus, shrimp, celery hearts, red onion, evoo, garden herbs

yellow fin tuna, diced avocado, herb oil and soy reduction

tomato, avocado, onions, cilantro, lemon house dressing

fresh little neck clams, garlic, parsley, pinch of hot pepper

northern Italian twisted pasta, pancetta, onions, fresh tomato

small oval shaped pasta, ground sausage, broccoli rabe, evoo, garlic, pinch of hot pepper

thin capellini, lump crabmeat, sauteed in garlic and oil, fresh tomato, pepperoncini peppers

campania style pasta shells, fresh eggplant, tomato, Italian capers, kalamata olives

fresh Tuscan style flat pasta, hearty porcini mushrooms, touch of cream

tender filet tips, ground sausage, shiitake mushrooms, truffle parmesan

meat or cheese, tomato sauce

tossed in fresh tomato sauce

house-made mozzarella with layers of bechamel and a hearty meat sauce

thin-sliced eggplant layered with tomato sauce and house-made mozzarella

pan-seared veal medallions, shitake mushrooms, melted cheese, lemon white wine sauce

bone-in crispy organic free-range chicken, garlic, rosemary, sage, lemon

parmigiana encrusted chicken, sautéed asparagus, topped with a delicate lemon butter sauce

tender breast of chicken, breadcrumbs, sausage, long hot peppers, broccoli rabe, balsamic vinegar

pork chop oreganata style, sautéed broccoli rabe and cherry peppers

Breaded veal cutlet topped with parma prosciutto, provolone, sliced tomatoes, herbs

stuffed rack of veal, three cheeses, shiitake mushrooms, marsala sauce, finished with creme fraiche

braised boneless short rib in red wine reduction, gnocchi cheese fondue

house veggies, whipped mashed potatoes

pan-roasted shiitake mushrooms, port wine

confit-style duck leg and pan roasted breast with an orange marmalade glaze, wild rice, spinach, farro

pan seared veal cutlet, veal au jus, baby arugula salad, melted tomato

Gin Mare Mediterranean Gin, Fine White Port, Lemon Oil

Tito’s Handmade Vodka, Strega, Fresh Lemon, Simple

Stoli® Vanil™ Vodka, Cointreau, Fresh Lime, White Cranberry

Grey Goose La Poire Vodka, St-Germain, Fresh Lemon, Prosecco

Aldez Reposado Tequila, Golden Falernum, Fresh Lime, Agave

Malfy Originale Italian Gin, Ramazzotti Rosato, Ruby Grapefruit Juice, Simple

Old Forester Rye Whiskey, Pomegranate, Maple, Orange Bitters

Dos Hombres Mezcal, Aperol, Maraschino, Fresh Lime

fresh oysters, ahi tuna, seaweed, wasabi | each

fresh east coast oysters; cucumber mignonette or cocktail sauce | each

seared tuna on endive boats accompanied with marinated tuna, soy, green mustard, and pickled ginger

baked clams, lunello special compound butter, seasoned breadcrumbs

pan-seared scallops, vinegar peppers

clams, shrimp, garlic and oil, diced tomatoes

pan-fried mozzarella in anchovy sauce or tomato

duck liver, seared, fig and apple compote

east coast fried squid with fresh lemons, fra diavolo or marinara style

sautéed shiitake mushrooms and crispy shallots

calamari, octopus, shrimp, celery hearts, red onion, evoo, garden herbs

yellow fin tuna, diced avocado, herb oil and soy reduction

tomato, avocado, onions, cilantro, lemon house dressing

SUPER TUSCAN, LAMAIONE, TOSCANA 2006

RED BLEND, TRIPLE SEVEN CELLARS “ATLAS ROCK RED”, NAPA VALLEY 2018

BOTTLE

fresh little neck clams, garlic, parsley, pinch of hot pepper

northern Italian twisted pasta, pancetta, onions, fresh tomato

small oval shaped pasta, ground sausage, broccoli rabe, evoo, garlic, pinch of hot pepper

thin capellini, lump crabmeat, sauteed in garlic and oil, fresh tomato, pepperoncini peppers

campania style pasta shells, fresh eggplant, tomato, Italian capers, kalamata olives

fresh Tuscan style flat pasta, hearty porcini mushrooms, touch of cream

tender filet tips, ground sausage, shiitake mushrooms, truffle parmesan

meat or cheese, tomato sauce

tossed in fresh tomato sauce

house-made mozzarella with layers of bechamel and a hearty meat sauce

thin-sliced eggplant layered with tomato sauce and house-made mozzarella

pan-seared veal medallions, shitake mushrooms, melted cheese, lemon white wine sauce

bone-in crispy organic free-range chicken, garlic, rosemary, sage, lemon

parmigiana encrusted chicken, sautéed asparagus, topped with a delicate lemon butter sauce

tender breast of chicken, breadcrumbs, sausage, long hot peppers, broccoli rabe, balsamic vinegar

pork chop oreganata style, sautéed broccoli rabe and cherry peppers

Breaded veal cutlet topped with parma prosciutto, provolone, sliced tomatoes, herbs

stuffed rack of veal, three cheeses, shiitake mushrooms, marsala sauce, finished with creme fraiche

braised boneless short rib in red wine reduction, gnocchi cheese fondue

house veggies, whipped mashed potatoes

pan-roasted shiitake mushrooms, port wine