더 그랜드 팰리스 - 인디안 레스토랑
The Grand Palace
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
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Cottage Cheese marinated with hung curd and exotic spices, chargrilled, and garnished with herbs. Served with mint chutney
Fresh Cottage cheese marinated with cardamom, cheese, and saffron flavoured cream. Served with mint chutney
Chargrilled spiced Cottage Cheese tossed with onion and tomato served on sizzler plate. Served with mint chutney
Mushroom stuffed with cheese and spices marinated with curd and cream and cooked in tandoor oven. Served with mint chutney
Combination of potato, cheese, spinach, cashew nuts and spices. Served with mint chutney
Soya Chap marinated with curd, chilli, and spices, and chargrilled. Served with mint coriander chutney. Served with mint chutney
Soya bean marinated with yoghurt and spices, cooked in Hyderabad style with curry leaves and red chillies
Special chilli stuffed with potato and mouth-watering blend of spices, dipped in gram flour batter, fried, and served crispy. Served with mint chutney
Our Special Chat consist of potato patty, rice puffs, papdi, chickpea topped with whipped yogurt, tamarind chutney, mint chutney and garnished with thin fried noodles made from gram flour
Crispy fried spinach leaves topped with tamarind chutney, whipped yoghurt, mint chutney and garnished with thin fried noodles made from gram flour
Delicious chat of samosa and chickpeas, topped with onion, tomatoes, coriander and savory chutneys
Triangular pastry made from special dough, stuffed with spicy boiled potatoes, green peas and magical spices, deep fried to get a crunchy shell, served with tamarind chutney. A world known Indian snack. 2 pieces
Crispy hollow semolina puffs filled with boiled chickpea and potato, tangy tamarind chutney, and spicy water made up of lemon, mint, and spices
Crispy hollow semolina puffs filled with boiled chickpea and potato, whipped curd, tangy tamarind chutney, coriander chutney
Chicken morsels marinated with saffron flavoured yogurt with exotic spices, and chargrilled. A recipe of Royal Kitchen of Nawab Siraj-ud-Daulah
Chicken morsels draped in cheese, marinated with green cardamom, and infused with burnt garlic
Chicken on bone overnight marinated with hung curd, exotic spices, lemon zest and roasted in tandoor oven
Tender pieces of chicken leg and thigh marinated with our homemade secret spices and chargrilled served with Ghilafi paratha
Tender pieces of chicken marinated with special mathania chillies, hung curd, spices and chargrilled
A Hyderabadi spicy preparation with chicken, tempered with curry leaves and red chillies
Boneless chicken thigh pieces are marinated with fresh green herbs-mint and coriander leaves along with other spices, slow cooked in tandoor
A subtle blend of finely minced lamb, saffron, rose petal and cardamom
Lamb mince marinated in exotic spices and Indian pickle, cooked in tandoor
Lamb cutlet marinated with hung curd, infused garlic & special spices
King Prawn marinated in hung curd, cream, and spices, cooked in tandoor oven
Fish marinated with garlic, lemon, carom seed, coated with flour and crisp fried
Pomfret marinated with garlic, lemon zest and homemade spices and grilled in tandoor oven
Mushrooms cooked with fenugreek and tossed in a spinach gravy with cream
Mushroom cooked with onion and tangy gravy with spices and peas
Fresh Okra cooked with onion, spices and tomato and sprinkled with ginger juliennes
Mix Vegetables and exotic combination of nuts and fruits cooked in rich creamy sauce. Dish meant to serve Kings and Queens in Imperial Kitchen
Eggplants stuffed with exotic spices and cooked onion tomato gravy
Black lentil delicacy incorporating tomato puree and garlic, simmered overnight, and finished with butter and cream
Yellow lentils cooked with onion, garlic, and tomato. Chef's special
Spiced mixed lentils simmered with chunks of juicy pumpkin
Perfect combination of cashew nuts and crushed cottage cheese cooked with onion gravy and exotic spices
Subtle combination of spiced and charred cottage cheese, garlic & hot chilli-based onion gravy flavoured with exotic spices
Cubes of cottage cheese cooked with diced onion and capsicum cooked in tomato-based gravy with cream and spices
Cubes of cottage cheese cooked with onion and spinach-based gravy with fresh garlic cooked with spices
Fresh cottage cheese cooked with exquisite mild spices. A delicacy from Mughal Imperial Kitchen
Chickpea cooked in fresh tomato, onion gravy with homemade spices
Exotic mix vegetable sautéed with fenugreek & onion gravy
Spicy, thick, red. Variety of vegetable cooked in coconut milk flavoured with various spices to give it a unique flavour. Named after the town of Kolhapur in Western state of Maharashtra
Cheese and Spinach balls cooked with smooth tomato gravy finished with cream and spices
Our Homemade dhaba style on the bone chicken curry
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavoured sauce
A boneless chicken delicacy simmered in a cashew nut and onion-based velvety gravy
A boneless chicken cooked with creamy coconut & mango-based gravy
An authentic curry from Chettinad region of Southern India made with coconut, whole red chillies, mustard seeds, and curry leaves
Tender pieces of chicken tikka cooked in a tomato and onion-based aromatic sauce, garnished with fresh coriander
Marinated chicken slowly chargrilled before being cooked with special onion, tomatobased gravy, spices and garnished with fresh ginger
Boneless chicken cooked with spinach, green chilli, and garlic-based gravy
Boneless chicken cooked with diced onion, capsicum, and thick gravy
Boneless chicken cooked in hot Vindaloo sauce
Lamb shank cooked with onion gravy, secret spices and saffron
Lamb cooked with garlic, ginger, onion, yogurt, aromatic spices, and Kashmiri chillies
A boneless lamb delicacy simmered in a cashew nut and onion-based velvety gravy
An authentic lamb delicacy made by rich onion-based gravy with exotic flavour of spices
Goat meat marinated with yogurt and spices and cooked with onion, tomato, capsicum, and fresh green chillies
Goat cooked in onion, poppyseeds and cashew nut-based gravy and finished with cream
Goat Prepared in Chef's special sauce with secret spices
Bone less beef cooked with hot vindaloo sauce
Ling Fish cooked in country style Goanese gravy
Ling Fish Morsels shallow fried and simmered with capsicum and tomato rich gravy
Hot and spicy prawns curry from the coastal villages of South Western India cooked with ground spices, tamarind, and coconut
A spicy dish from the exotic flavours of Goa using a unique blend of hot chillies, aromatic spices, and vinegar to give it a distinctive flavour
Fresh peeled prawns cooked with creamy coconut & mango-based gravy
Seasonal Vegetables and basmati rice cooked on dum with saffron and cardamom
Chicken morsels and basmati rice cooked on dum with saffron and combination of many exotic spices
Goat pieces cooked with whole spices to make yakhni and then cooked on dum with basmati rice. Recipe from Royal Kitchen of Nawab
Tender boneless lamb cooked in yakhni and dum with basmati rice
Fresh Prawns marinated with exotic spices and cooked on dum with basmati rice
Dum cooked basmati rice, flavoured with saffron, whole spices and pure ghee. Flavoured plain rice at its best
Wholemeal wheat bread
Plain flour leavened hand stretched
Classic bread topped with butter
Layered bread topped with garlic
Bread stuffed with special cheese
Bread stuffed with cheese and topped with garlic
Layered wholemeal wheat bread
Bread with a filling of potato, onion, and green coriander
Bread with a filling of almonds, sultanas, and desiccated coconut
Bread with a filling of minced lamb, spices, and cheese
Balls of all-purpose flour mixed with milk solids thickened by heating in pan and flavouring spices, deep fried and dropped into simmering sugar syrup
Classic creamy sweet pudding made with ground rice, milk, sugar, saffron, cardamom and dry fruits
Hazelnut chocolate stone cake with Caramel popcorn and peanut butter caramel sauce
Walnut Brownie topped with generous pouring of melted chocolate, served on hot sizzler plates
Mango and coconut Savarin cake with magic cold Mango Lassi
Orange, almond, and chocolate dome cake with chocolate sand and white chocolate ganache
Surprise combination of chef's choice desserts. Good for two to share
Triangular pastry made from special dough, stuffed with spicy boiled potatoes, green peas & magical spices, deep fried to get a crunchy shell, served with tamarind chutney. A world known Indian snack
Cottage Cheese marinated with hung curd & exotic spices, chargrilled & garnished with herbs. Served with mint chutney
Chargrilled spiced Cottage Cheese tossed with onion & tomato served on sizzler plate. Served with mint chutney
Fresh Cottage cheese marinated with cardamom, cheese & saffron flavoured cream. Served with mint chutney
Mushroom stuffed with cheese & spices marinated with curd & cream & cooked in tandoor oven. Served with mint chutney
Combination of potato, cheese, spinach, cashew nuts and spices. Served with mint chutney
Pan Grilled kebab - Chef's special recipe
Soya Chap marinated with curd, chilli & spices, & chargrilled. Served with mint coriander chutney. Served with mint chutney
Special chilli stuffed with potato and mouth-watering blend of spices, dipped in gram flour batter, fried and served crispy. Served with mint chutney
Crisp fried delicacy made by sago and potato with fresh green coriander and green chilli, served with special sauce. Served with mint chutney
Our Special Chat consist of potato patty, rice puffs, papdi, chickpea topped with whipped yogurt, tamarind chutney, mint chutney and garnished with thin fried noodles made from gram flour
Crispy hollow semolina puffs filled with boiled chickpea and potato, tangy tamarind chutney, and spicy water made up of lemon, mint and spices
Crispy hollow semolina puffs filled with boiled chickpea and potato, whipped curd, tangy tamarind chutney, coriander chutney
Deep fried lentil fritters stuffed with sultanas and nuts drunk in whipped creamy yogurt and topped with tamarind chutney
Chicken morsels marinated with saffron flavoured yogurt with exotic spices, and chargrilled. A recipe of Royal Kitchen of Nawab Siraj-ud-Daulah
Chicken morsels draped in cheese, marinated with green cardamom and infused with burnt garlic
Chicken on bone overnight marinated with hung curd, exotic spices, lemon zest and roasted in tandoor oven
Tender pieces of chicken leg and thigh marinated with our homemade secret spices and chargrilled served with Ghilafi paratha
Tender pieces of chicken marinated with special mathania chillies, hung curd, spices and chargrilled
A subtle blend of finely minced lamb, saffron, rose petal and cardamom
A delicacy of pan-fried minced lamb medallions marinated in our exclusive spices, which simply melts in your mouth
Lamb cutlet marinated with special spices
King Prawn marinated in hung curd, cream, and spices, cooked in tandoor oven
Ling Fish marinated in hung curd, homemade mustard paste and carom seeds, roasted in tandoor oven
Pomfret marinated with garlic, lemon zest and homemade spices and grilled in tandoor oven
Mushrooms cooked with fenugreek and tossed in a spinach gravy with cream
Mushroom cooked with onion & tangy gravy with spices & peas
Fresh Okra cooked with onion, spices and tomato and sprinkled with ginger juliennes
Mix Vegetables and exotic combination of nuts and fruits cooked in rich creamy sauce. Dish meant to serve Kings and Queens in Imperial Kitchen
Eggplants stuffed with exotic spices and cooked onion tomato gravy
Black lentil delicacy incorporating tomato puree and garlic, simmered overnight and finished with butter and cream
Yellow lentils cooked with onion, garlic and tomato. A Chef's special
Spiced mixed lentils simmered with chunks of juicy pumpkin
Perfect combination of cashew nuts and crushed cottage cheese cooked with onion gravy and exotic spices
Subtle combination of spiced and charred cottage cheese, capsicum, onions and tomato, flavoured with kasoori methi and exotic spices
Cubes of cottage cheese cooked with diced onion and capsicum cooked in tomato-based gravy with cream and spices
Cubes of cottage cheese cooked with onion & spinachbased gravy with fresh garlic cooked with spices
Fresh cottage cheese cooked with exquisite mild spices. A delicacy from Mughal Imperial Kitchen
Chickpea cooked in fresh tomato, onion gravy with homemade spices
Cheese and Spinach balls cooked with smooth tomato gravy finished with cream and spices
Homemade-style on the bone chicken
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavoured sauce
A boneless chicken delicacy simmered in a cashew nut and onion-based velvety gravy
An authentic curry from Chettinaad region of Southern India made with coconut, whole red chillies, mustard seeds and curry leaves
Tender pieces of chicken tikka cooked in a tomato & onion-based aromatic sauce, garnished with fresh coriander
Marinated chicken slowly chargrilled before being cooked with special onion, tomato-based gravy, spices and garnished with fresh ginger
Boneless chicken cooked with spinach, green chilli and garlic-based gravy
Boneless chicken cooked with diced onion, capsicum and thick gravy
Boneless chicken cooked in hot Vindaloo sauce
Lamb shank cooked with onion gravy, secret spices & saffron
Lamb cooked with garlic, ginger, onion, yogurt, aromatic spices and Kashmiri chillies
A boneless lamb delicacy simmered in a cashew nut and onion-based velvety gravy
An authentic goat delicacy made by rich onion-based gravy with exotic flavour of spices
Goat meat marinated with yogurt and spices and cooked with onion, tomato, capsicum and fresh green chillies
Goat cooked in onion, poppyseeds and cashew nut-based gravy and finished with cream
Goat Prepared in Chef's special sauce with secret spices
Ling Fish cooked in country style Goanese gravy
Ling Fish Morsels shallow fried and simmered with capsicum and tomato rich gravy
Hot & spicy prawns curry from the coastal villages of South Western India cooked with ground spices, tamarind & coconut
A spicy dish from the exotic flavours of Goa using a unique blend of hot chillies, aromatic spices & vinegar to give it a distinctive flavour
Wholemeal wheat bread
Layered wholemeal wheat bread
Plain flour leavened hand stretched
Classic bread topped with butter
Layered bread topped with garlic
Bread stuffed with special cheese
Bread stuffed with cheese and topped with garlic
Bread with a filling of potato, onion and green coriander
Bread with a filling of almonds, sultanas & desiccated coconut
Bread with a filling of minced lamb, spices and cheese
Seasonal Vegetables and basmati rice cooked on dum with saffron and cardamom
Chicken morsels and basmati rice cooked on dum with saffron and combination of many exotic spices
Goat pieces cooked with whole spices to make yakhni and then cooked on dum with basmati rice. Recipe from Royal Kitchen of Nawab
Fresh Prawns marinated with exotic spices and cooked on dum with basmati rice
Dum cooked basmati rice, flavoured with saffron, whole spices and pure ghee. Flavoured plain rice at its best
Balls of all-purpose flour mixed with milk solids thickened by heating in pan and flavouring spices, deep fried and dropped into simmering sugar syrup
Classic creamy sweet pudding made with ground rice, milk, sugar, saffron, cardamom and dry fruits, served in Kulhad (an earthen pot)
Walnut Brownie topped with generous pouring of melted chocolate, served on hot sizzler plates
Mango and coconut Savarin cake with magic cold Mango Lassi
Hazelnut chocolate stone cake with Caramel popcorn and peanut butter caramel sauce
Orange, almond, and chocolate dome cake with chocolate sand and white chocolate ganache
Surprise combination of chef's choice desserts. Good for two to share
Flavours: Kesar Mango / Shahi Paan / Shahi Paan. Kulfi is Indian Ice cream dessert made from milk, nuts, and flavours. It is prepared by evaporating the water from milk, imparting the taste by adding cardamom, sugar, and flavours
Balls of all-purpose flour mixed with milk solids thickened by heating in pan and flavouring spices, deep fried and dropped into simmering sugar syrup
Classic creamy sweet pudding made with ground rice, milk, sugar, saffron, cardamom and dry fruits, served in Kulhad (an earthen pot)
Walnut Brownie topped with generous pouring of melted chocolate, served on hot sizzler plates
Mango and coconut Savarin cake with magic cold Mango Lassi
Hazelnut chocolate stone cake with Caramel popcorn and peanut butter caramel sauce
Orange, almond, and chocolate dome cake with chocolate sand and white chocolate ganache
Surprise combination of chef's choice desserts. Good for two to share
Lassi is a yogurt-based drink made by blending yogurt with spices and/or flavours and fruits. Loaded with probiotic culture, Lassi is taken traditional to assist in digesting the food
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