에디 마르티니즈

garlic butter herbed bread crumbs

garlic, shallots and mushrooms in puff pastry

smoky red pepper sauce, asparagus salad

jumbo lump crabmeat with spicy tomato remoulade

sliced with warm corn relish ancho oli

natural cream and bleu brie, sweet onion compote

avocado and fresh citrus, cilantro vinaigrette

sliced with blueberry compote and carmelized onion tart

hook's bleu cheese, glazed pecans and roma tomatoes or thousand island with roma tomatoes and bacon

crumbled bleu cheese french dressing

traditional style

bacon shallot dressing with cheddar, red onion and spicy walnuts

wild mushroom risotto, braised red cabbage and poultry reduction

double-cut with potatoes anna and rosemary reduction

crispy-crusted with arugula, tomatoes, pinenuts, and truffle oil

12 oz. with sweet potato waffle and apple cider reduction

tomato-saffron gnocchi, spinach and lemon thyme butter

lobster sweet corn hash, basil balsamic glaze

sesame-crusted with lobster and mango salad, yuzu vinaigrette and sweet soy

lobster, sea scallops and shrimp, braised artichokes and tomato, red pepper coulis

slow braised with gnocchi, grilled broccolini and hunter sauce

garlic butter & herbed bread crumbs

garlic, shallots and mushrooms in puff pastry

smoky red pepper sauce, asparagus salad

jumbo lump crabmeat with spicy tomato remoulade

sliced with warm corn relish & ancho oli

natural cream and bleu brie, sweet onion compote

avocado and fresh citrus, cilantro vinaigrette

sliced with blueberry compote and carmelized onion tart

hook's bleu cheese, glazed pecans and roma tomatoes or thousand island with roma tomatoes and bacon

crumbled bleu cheese & french dressing

traditional style

bacon shallot dressing with cheddar, red onion and spicy walnuts

wild mushroom risotto, braised red cabbage and poultry reduction

double-cut with potatoes anna and rosemary reduction

crispy-crusted with arugula, tomatoes, pinenuts, and truffle oil

12 oz. with sweet potato waffle and apple cider reduction

tomato-saffron gnocchi, spinach and lemon thyme butter

lobster sweet corn hash, basil balsamic glaze

sesame-crusted with lobster and mango salad, yuzu vinaigrette and sweet soy

lobster, sea scallops and shrimp, braised artichokes and tomato, red pepper coulis

slow braised with gnocchi, grilled broccolini and hunter sauce