모구르

aromas of apricot and spice, with a hint of mineral off-dry finish is clean and soft

fresh and floral nose with notes of acacia flowers dry and well-balanced with lively fruit flavors

bright aroma of green apples and citrus medium-bodied, enhanced by crisp acidity and a touch of oak

sweet black cherries and plums with hints of leafy mint tea tea-leaf spiciness adding savor and zest

red berry aromas show a jammy quality, with pepper and Asian spices spicy raspberry and bitter cherry on the palate

full and ripe, with currant and blackberry fruit a touch of oak barrel aging rounds out the wine

ripe black cherries, plums, and violet flowers packed with fresh red fruit and a pleasant acidity

spicy fruitcake and raisin aromas rich palate with dark berry fruits and fine tannins

aromas of apricot and spice, with a hint of mineral off-dry finish is clean and soft

fresh and floral nose with notes of acacia flowers dry and well-balanced with lively fruit flavors

bright aroma of green apples and citrus medium-bodied, enhanced by crisp acidity and a touch of oak

sweet black cherries and plums with hints of leafy mint tea tea-leaf spiciness adding savor and zest

red berry aromas show a jammy quality, with pepper and Asian spices spicy raspberry and bitter cherry on the palate

full and ripe, with currant and blackberry fruit a touch of oak barrel aging rounds out the wine

ripe black cherries, plums, and violet flowers packed with fresh red fruit and a pleasant acidity

spicy fruitcake and raisin aromas rich palate with dark berry fruits and fine tannins

crispy deep fried whole flour turnovers with a seasoned potato and green peas filling

Select seasonal vegetables dipped in a seasoned gram flour batter and fried to a golden perfection

lentil patties, filled with yogurt, fried to a golden perfection

combination of flour crisps, chopped potato, and spices tossed in yogurt - topped with tangy tamarind chutney

Brussel sprouts and whole spinach leaves flash fried, delicately tossed with Chaat masala, and topped with yogurt and tamarind sauce

Fried mashed and seasoned potato medallions served topped with dried green peas curry napped with tamarind chutney

paneer (cottage cheese), red chili flake, and fresh green chili bread baked in a clay oven

paneer (cheese) tempered with Indian spices and baked on skewer in clay over

tilapia, pan-fried with a coating of ground pepper corn and gram flour

sesame coated shrimp, marinated in spices and crispy fried

Pan sautéed shrimp tempered with fennel, coriander powder, fenugreek, mustard seeds, Coconut curry leaves

marinated morsels of boneless chicken, crispy fried, flavored with, deggi mirch, turmeric, Cinnamon, pepper and cumin

cubes of grilled chicken tossed with onion and bell peppers with a tangy dressing served cold

boneless chicken cooked with mint coriander

Traditional lentil soup. Choice of vegetarian or chicken

light tomato soup flavored with fresh coriander leaves

Lightly spiced extract of chicken flavored with fresh herbs and spices

pre-selected combination of tandoori chicken, Seekh kabab, fish shrimp cooked in tandoor or grilled, served on a bed of spiced onions

chicken marinated in yoghurt and spices, baked in the tandoor

boneless chicken, marinated in yogurt and special spices, grilled in the tandoor

tender breast pieces of chicken, marinated in yoghurt and almond paste, grilled with a glaze of cheese

minced chicken tempered with chopped onion, ginger, garlic and spices skewered and grilled

Boneless pieces from leg of lamb seasoned with spices and herbs, marinated well and char grilled

fresh shelled shrimps in special tandoori spices and grilled on a skewer

salmon fillet in a tandoori masala and grilled

Minced lamb flavored with fresh herbs and cooked in a clay oven on skewers

combination of cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs, grilled

marinated and grilled broccoli, potato, tomato, bell pepper, cauliflower, mushroom, and onion

boneless fish fillet cooked in mustard flavored gravy, A Bengal special

boneless fish fillet, cooked in a coriander based gravy with mint, green chili and curry leaves

shelled shrimps cooked in a spicy sauce, finished with a flavoring of ginger and fresh herbs

shelled shrimp with a traditional Goan masala cooked with a taste of Coconut milk

shelled shrimps stir cooked with onions and peppers and freshly grounded spices

off the shell, lobster meat cooked with spices and finished in a tomato based gravy

boneless chicken cooked in rich tomato gravy, enriched with fresh cream

Char grilled marinated boneless chicken in an authentic velvety onion and tomato gravy

boneless pieces of chicken cooked with onions and peppers in a special combination of herbs and spices

boneless morsels of chicken cooked in spiced pureed fresh spinach

boneless pieces of marinated chicken, char grilled, finished in a rich tomato gravy, Flavored with tempered chopped onion, ginger garlic

a delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers

chicken (supreme) breast, delicately cooked in a cashew and coconut gravy, flavored with saffron and spices

boneless pieces of chicken cooked with yogurt, ginger, garlic and fresh ground black pepper corns

boneless chicken in an authentic south Indian style curry

tender lamb pieces cooked Kashmiri style with the best of spices on a slow fire

boneless pieces of lamb cooked on a slow fire with capsicum, tomato and onions in a traditional Peshawar style

minced lamb cooked authentically with Indian spices on a slow fire

specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion

finely chopped garden spinach cooked with tender lamb pieces in an authentic combination of spices

tender lamb pieces cooked on slow fire with a combination of pickling spices herbs

boneless lamb cooked in a rich almond and Cashewnut gravy, garnished with dry fruits

goat meat on bone, marinated in exotic herbs, spices and cooked on a slow fire

homemade grated fresh vegetable raw mango roundels finished in mild gravy

homemade grated cottage cheese roundels finished in mild gravy

cubes of cottage cheese and vegetables, pan finished and served with chopped onions and coriander

cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and topped with cream

finely cut garden fresh spinach cooked with homemade cheese and corn kernels in a delicate Indian spices and herbs

Spinach and cottage cheese dumplings simmer cooked in a velvety tomato and onion gravy

golden fried potatoes scooped and filled with homemade cheese and dry fruits, simmered in a rich gravy sauce

green peas cooked in a rich fenugreek flavored curry

a traditional combination of nine different vegetables cooked in an exotic curry sauce - garnished with dry fruits and nuts

handpicked baby potato cooked on a slow fire with a combination of pickling spices and herbs

baked eggplant concasse, finished in a pan with tomatoes, onions, spices and herbs

Baby eggplant cooked with chili, turmeric, coriander powder finished with tamarind, peanut and coconut

fresh garden okra pan cooked with a blend of spices and herbs

fresh garden okra pan cooked with a select south Indian spices and herbs

creamed lentils delicately cooked overnight on low heat, finished with butter

a combination of five different lentils cooked in delicate spices and herbs

yellow lentil cooked to perfection over slow fire, tempered with herbs and select spices

chickpeas sautéed and cooked in a combination of fresh garam masala and herbs garnished with a nicely cut tomato and chopped coriander

Cheese

Potato

Mint

Lamb

Chickpeas

freshly boiled rice flavored with cumin seeds

saffron flavored basmati rice cooked with dry fruits

basmati Rice cooked with seasonal vegetables and Indian herbs served with raita

basmati Rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita

succulent pieces of lamb cooked with basmati rice, over a low fire with Indian herbs served with raita

succulent pieces of bone-in goat cooked with basmati rice, over a low fire with Indian herbs served with raita

shelled shrimps cooked in basmati rice with exotic herbs and spices

a special yogurt mix- choice of cucumber and onions, fresh mint chopped pineapple, Boondi and dried fruits and nuts

lentil dumpling served in yoghurt and tamarind sauce

garden fresh green salad, Kachumbar

Lentil flour cracker served topped with spices, chopped onions, tomatoes, green chilies and fresh coriander

traditional Indian ice cream flavored with saffron and pistachio, served with Falooda

deep fried roundels of cottage cheese and flour soaked in a saffron flavored sugar syrup

creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio

grated carrot pudding – served warm

selection of vanilla, chocolate, strawberry, mango, fig, or tutti-frutti

Cake Genoise layered sandwich with vanilla, strawberry, and pistachio ice creams

chocolate lava cake

Sweet or Salted

Choice of mango, pineapple, tomato, orange or cranberry

an exotic aperitif made with cumin seeds, served chilled

fresh Lime Juice served with soda or water

aromas of apricot and spice, with a hint of mineral off-dry finish is clean and soft

fresh and floral nose with notes of acacia flowers dry and well-balanced with lively fruit flavors

bright aroma of green apples and citrus medium-bodied, enhanced by crisp acidity and a touch of oak

sweet black cherries and plums with hints of leafy mint tea tea-leaf spiciness adding savor and zest

red berry aromas show a jammy quality, with pepper and Asian spices spicy raspberry and bitter cherry on the palate

full and ripe, with currant and blackberry fruit a touch of oak barrel aging rounds out the wine

ripe black cherries, plums, and violet flowers packed with fresh red fruit and a pleasant acidity

spicy fruitcake and raisin aromas rich palate with dark berry fruits and fine tannins

crispy deep fried whole flour turnovers with a seasoned potato and green peas filling

Select seasonal vegetables dipped in a seasoned gram flour batter and fried to a golden perfection

lentil patties, filled with yogurt, fried to a golden perfection

combination of flour crisps, chopped potato, and spices tossed in yogurt - topped with tangy tamarind chutney

Brussel sprouts and whole spinach leaves flash fried, delicately tossed with Chaat masala, and topped with yogurt and tamarind sauce

Fried mashed and seasoned potato medallions served topped with dried green peas curry napped with tamarind chutney

paneer (cottage cheese), red chili flake, and fresh green chili bread baked in a clay oven

paneer (cheese) tempered with Indian spices and baked on skewer in clay over

tilapia, pan-fried with a coating of ground pepper corn and gram flour

sesame coated shrimp, marinated in spices and crispy fried

Pan sautéed shrimp tempered with fennel, coriander powder, fenugreek, mustard seeds, Coconut & curry leaves

marinated morsels of boneless chicken, crispy fried, flavored with, deggi mirch, turmeric, Cinnamon, pepper and cumin

cubes of grilled chicken tossed with onion and bell peppers with a tangy dressing served cold

boneless chicken cooked with mint & coriander

Traditional lentil soup. Choice of vegetarian or chicken

light tomato soup flavored with fresh coriander leaves

Lightly spiced extract of chicken flavored with fresh herbs and spices

pre-selected combination of tandoori chicken, Seekh kabab, fish & shrimp cooked in tandoor or grilled, served on a bed of spiced onions

chicken marinated in yoghurt and spices, baked in the tandoor

boneless chicken, marinated in yogurt and special spices, grilled in the tandoor

tender breast pieces of chicken, marinated in yoghurt and almond paste, grilled with a glaze of cheese

minced chicken tempered with chopped onion, ginger, garlic and spices skewered and grilled

Boneless pieces from leg of lamb seasoned with spices and herbs, marinated well and char grilled

fresh shelled shrimps in special tandoori spices and grilled on a skewer

salmon fillet in a tandoori masala and grilled

Minced lamb flavored with fresh herbs and cooked in a clay oven on skewers

combination of cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs, grilled

marinated and grilled broccoli, potato, tomato, bell pepper, cauliflower, mushroom, and onion

boneless fish fillet cooked in mustard flavored gravy, A Bengal special

boneless fish fillet, cooked in a coriander based gravy with mint, green chili and curry leaves

shelled shrimps cooked in a spicy sauce, finished with a flavoring of ginger and fresh herbs

shelled shrimp with a traditional Goan masala cooked with a taste of Coconut milk

shelled shrimps stir cooked with onions and peppers and freshly grounded spices

off the shell, lobster meat cooked with spices and finished in a tomato based gravy

boneless chicken cooked in rich tomato gravy, enriched with fresh cream

Char grilled marinated boneless chicken in an authentic velvety onion and tomato gravy

boneless pieces of chicken cooked with onions and peppers in a special combination of herbs and spices

boneless morsels of chicken cooked in spiced pureed fresh spinach

boneless pieces of marinated chicken, char grilled, finished in a rich tomato gravy, Flavored with tempered chopped onion, ginger & garlic

a delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers

chicken (supreme) breast, delicately cooked in a cashew and coconut gravy, flavored with saffron and spices

boneless pieces of chicken cooked with yogurt, ginger, garlic and fresh ground black pepper corns

boneless chicken in an authentic south Indian style curry

tender lamb pieces cooked Kashmiri style with the best of spices on a slow fire

boneless pieces of lamb cooked on a slow fire with capsicum, tomato and onions in a traditional Peshawar style

minced lamb cooked authentically with Indian spices on a slow fire

specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion

finely chopped garden spinach cooked with tender lamb pieces in an authentic combination of spices

tender lamb pieces cooked on slow fire with a combination of pickling spices & herbs

boneless lamb cooked in a rich almond and Cashewnut gravy, garnished with dry fruits

goat meat on bone, marinated in exotic herbs, spices and cooked on a slow fire

homemade grated fresh vegetable & raw mango roundels finished in mild gravy

homemade grated cottage cheese roundels finished in mild gravy

cubes of cottage cheese and vegetables, pan finished and served with chopped onions and coriander

cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and topped with cream

finely cut garden fresh spinach cooked with homemade cheese and corn kernels in a delicate Indian spices and herbs

Spinach and cottage cheese dumplings simmer cooked in a velvety tomato and onion gravy

golden fried potatoes scooped and filled with homemade cheese and dry fruits, simmered in a rich gravy sauce

green peas cooked in a rich fenugreek flavored curry

a traditional combination of nine different vegetables cooked in an exotic curry sauce - garnished with dry fruits and nuts

handpicked baby potato cooked on a slow fire with a combination of pickling spices and herbs

baked eggplant concasse, finished in a pan with tomatoes, onions, spices and herbs

Baby eggplant cooked with chili, turmeric, coriander powder finished with tamarind, peanut and coconut

fresh garden okra pan cooked with a blend of spices and herbs

fresh garden okra pan cooked with a select south Indian spices and herbs

creamed lentils delicately cooked overnight on low heat, finished with butter

a combination of five different lentils cooked in delicate spices and herbs

yellow lentil cooked to perfection over slow fire, tempered with herbs and select spices

chickpeas sautéed and cooked in a combination of fresh garam masala and herbs garnished with a nicely cut tomato and chopped coriander

Cheese

Potato

Mint

Lamb

Chickpeas

freshly boiled rice flavored with cumin seeds

saffron flavored basmati rice cooked with dry fruits

basmati Rice cooked with seasonal vegetables and Indian herbs served with raita

basmati Rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita

succulent pieces of lamb cooked with basmati rice, over a low fire with Indian herbs served with raita

succulent pieces of bone-in goat cooked with basmati rice, over a low fire with Indian herbs served with raita

shelled shrimps cooked in basmati rice with exotic herbs and spices

a special yogurt mix- choice of cucumber and onions, fresh mint chopped pineapple, Boondi and dried fruits and nuts

lentil dumpling served in yoghurt and tamarind sauce

garden fresh green salad, Kachumbar

Lentil flour cracker served topped with spices, chopped onions, tomatoes, green chilies and fresh coriander

traditional Indian ice cream flavored with saffron and pistachio, served with Falooda

deep fried roundels of cottage cheese and flour soaked in a saffron flavored sugar syrup

creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio

grated carrot pudding – served warm

selection of vanilla, chocolate, strawberry, mango, fig, or tutti-frutti

Cake Genoise layered sandwich with vanilla, strawberry, and pistachio ice creams

chocolate lava cake

Sweet or Salted

Choice of mango, pineapple, tomato, orange or cranberry

an exotic aperitif made with cumin seeds, served chilled

fresh Lime Juice served with soda or water